此前，永辉超市盐南高新区宝龙广场店于2025年12月11日完成调改开业，首周销售额同比增长超250%，客流同比增长近180%，印证了"胖永辉"模式与盐 城消费者需求的深度契合。此次新开业的大有境店位于盐城市盐南高新区解放南路278号负一层，经营面积达三千余平方米，延续并深化了"商品为先、服 务升温、体验升级"的核心理念，实现从商品内核到场景服务的系统性革新。 岁末迎新，盐城消费市场暖意升腾。1月9日，永辉超市（601933）盐城大有境店完成"胖东来模式"调改后焕新开业。扬子晚报/紫牛新闻记者专程前往探 店，作为该模式在盐城落地的第三家门店，同时也是盐南高新区的第二家店，大有境店的开业标志着永辉在当地形成了"双店联动、协同服务"的新格局， 为市民提供覆盖日常与节庆的高品质一站式购物体验。 紧贴季节与消费热点，门店通过场景化陈列与主题营销，为"优质平价"提供生动注脚。当前正火热进行的"有料火锅局"主题活动，一站式集结了从高品质 牛羊肉卷、新鲜丸滑、菌菇蔬菜，到丰富汤底、蘸料的优质火锅食材，以极具竞争力的价格和便捷的选购体验，满足家庭与朋友围炉聚餐的温暖需求。 步入腊月，年味渐浓，全面焕新的大有境店同步开启"年货节 ...

2025 年 12 月 30 日 农林牧渔 元旦备货叠加腌腊需求增加，短期内生 价格端：本周生猪均价 11.50 元/kg，周环比-0.26%，两周环比 +1.02%；仔猪价格 307 元/头，周环比+0.33%，两周环比+0.33%。根 据 iFinD 数据，本周猪肉批发价格 17.46 元/kg，周环比+0.05%。 供给端：本周生猪日均屠宰量为 23.70 万头，周环比变动+3.50%。 周观点：元旦备货叠加腌腊需求增加，短期内生猪价格或震荡偏强。 根据涌益咨询显示，本周全国生猪出栏均价先跌后涨，从本周北方多 地行情变化趋势来看，随着周后期价格的拉升，二育进场情绪放缓， 造成市场供应压力增强，从而拖累短期价格走弱。从短期供需端节奏 推演来看，下周正值元旦备货，且部分区域腌腊、灌肠仍有增量空间， 或支撑屠宰量有一定提升空间；同时正值月末年末，企业年度盘点在 即，或造成短期供给量级缺失。短期内价格或震荡偏强。 家禽养殖：阶段性供给受限，白羽肉鸡价格创年内新高 周观点：据我的钢铁网显示，本周白羽肉鸡市场整体呈上行态势，养 殖端利润较好，但种蛋交易以消耗陈蛋为主，孵化企业上孵情绪不高。 鸡苗价格相对坚挺，环比上 ...

转自：贵州日报 贵州有数农业发展有限公司智慧种植草莓。（受访单位供图） 贵州日报天眼新闻记者 李杰 12月初，记者走进位于遵义市红花岗区深溪镇高坊村的遵义市鼎昕生态渔业有限责任公司生态陆基渔业养殖 基地，银灰色的大棚下，直径8米的250个圆形养殖桶整齐排列，工人姜小东沿走道投喂鲈鱼和鳜鱼，而其余 的水温、含氧量、PH值监测等都由智能设备自动处理。 "鱼也需要舒适环境才能生长得好。"鼎昕渔业公司副总经理陈作林介绍，智能系统精准调控，可以还原最佳 的养殖状态。通过这种新型养殖模式，采取"物理过滤—生物过滤—增氧—消毒杀菌"全流程污水处理技术， 基地高效降解了鱼类排泄物和饲料残渣，在极少补充新水的情况下实现水体循环利用。 智慧养殖转型同样提速。凤冈县康乾养殖场内，每头牛耳朵上佩戴的电子耳标，如同"数字身份证"，记录着 肉牛出生登记、防疫接种、育肥监测、健康状况等全生命周期数据。依托"智慧养殖云平台"，集成智能饲 喂、环境监控、健康预警等功能，实现从养殖、防疫到屠宰加工的全流程数据闭环追溯。 目前，该系统已在凤岗40个家庭农场和规模养殖场投入使用，显著提升养殖管理精度与效率，为牛肉品质安 全追溯提供可靠保障。 数据显 ...

转自：贵州日报 时间回溯到12月10日，贵州双龙保税物流中心（B型）正式封关运作，贵州国际空港物流集配中心同步 启动投运。如何用好平台优势，赋能开放型经济发展，成为双龙航空港经济区的重要任务。 12月19日，贵州黔方有渔水产科技有限公司走进贵州国际空港物流集配中心，围绕出口流程、保税物 流、通关效率、场地选址等关键环节展开座谈交流。"集配中心的集配网络和保税物流政策优势，让我 们出口流程更顺畅、成本更可控，为拓展东南亚市场筑牢了根基。"在详细了解相关情况后，该公司相 关负责人给出了这样的评价。 最终，双方确定采用腹舱带货的运输方式，将企业养殖的优质鳗鱼销往泰国曼谷。 据介绍，贵州黔方有渔水产科技有限公司主营鲈鱼、鳗鱼、草鱼、盘江鱼等10余种生鲜水产品养殖与销 售。未来，企业的水产品还将进一步拓宽出口版图，销往越南、马来西亚、新加坡等国家，预计2026年 通过集配中心实现250万公斤水产出口，产值达2000万元。 贵州双龙保税物流中心（B型）。 本报讯 12月23日，伴随着通关手续的顺利办结，贵州黔方有渔水产科技有限公司的一批鲜活鳗鱼，通 过腹舱带货方式，从贵州国际空港物流集配中心启航飞往泰国曼谷。这是集配中心 ...

▌宁宁 唐代厨匠的烹饪工艺繁杂而多样，从西域、岭南、川蜀等远道而来的主副食空前丰富，无数诗人墨客将这些饕餮美食诉诸笔端，当我们 翻开唐人白居易的诗集，就会发现这里蕴藏着一位顶级美食家兼济天下的胸怀。 伊洛鲂鲈 河宴清欢 白居易在诗歌《饱食闲坐》中写道，"红粒陆浑稻，白鳞伊水鲂。庖童呼我食，饭热鱼鲜香。箸箸适我口，匙匙充我肠。八珍与五鼎， 无复心思量。"白居易在58岁（829）时定居洛阳履道坊，在此生活长达18载直至病逝，《饱食闲坐》正描绘的是他的晚年生活。诗文 中，作者仅用寥寥几笔便勾勒出一幅菜香饭热的温馨画面：选用洛阳本地红稻米熬制的粥，产自洛阳伊河的鲂鱼，庖厨呼唤，箸匙微 响，每一口都深得食客之心。 伊河鲂鱼，又称伊河鳊鱼或伊河团头鲂，在河南被当地厨师亲切地称呼为"木楔鱼"，因其独特的产地——伊河而得名，时至今日，清蒸 鲂鱼仍然是一道传统的豫菜美食，上锅前在鱼腹中放置少许姜丝，鱼身涂抹盐分，可以锁住水分，增添口感，正如作者在《二年三月五 日斋毕开素当食偶吟赠妻弘农郡君》中列举的烹饪佐料，"鲂鳞白如雪，蒸炙加桂姜。"伊河鲂鱼是河南省洛阳市伊河流域特有的团头鲂 品种，味道鲜美，脂肪含量适中，蛋白含量高，烹调历 ...

Core Viewpoint - Yonghui Supermarket is implementing the "Pang Donglai model" in its new store in Yancheng, focusing on high-quality retail and affordable pricing to enhance customer experience and drive sales growth [2][4]. Group 1: Store Opening and Performance - The new store at Baolong City Square in Yancheng opened for trial operation on December 11, following the successful launch of the first store on July 31, which saw sales increase by over 150% and customer traffic grow by over 100% in the first week [2]. - The dual-store strategy aims to cover the core business district of Yingbin South Road, providing residents with convenient and high-quality shopping options [2]. Group 2: Product Structure Optimization - The store has optimized its product structure by removing 6,919 items and adding 4,394 high-quality products, achieving a 48.3% increase in new offerings [4]. - The product mix now aligns with 80% of the Pang Donglai system, with imported goods increasing to 11% and fresh food items rising from 5% to 23% [4]. Group 3: Seasonal Promotions and Thematic Activities - The store launched a winter-themed "Yonghui Hot Pot" campaign, featuring a variety of hot pot bases and high-quality ingredients, enhancing the shopping experience through interactive displays [6]. - The bakery section offers popular items like durian mille-feuille and matcha red bean soufflé, with personalized services available [6]. Group 4: Environmental and Service Upgrades - The store layout has been optimized for a more comfortable shopping environment, with wider main aisles and reduced shelf heights [8]. - Over 40 customer-friendly services have been introduced, including rest areas and customized food processing options [10]. Group 5: Employee Welfare Improvements - The number of employees increased from 103 to 150, with average salaries rising and additional benefits such as paid leave and improved facilities being provided [12]. - The store's trial operation signifies the deepening of Yonghui's "quality retail" strategy in Yancheng, aiming to create a supermarket that enhances customer satisfaction [12].

Core Insights - The article discusses the innovative practice of seafood farming in the Taklamakan Desert, specifically in Qemai County, Xinjiang, where a 25-acre aquaculture base has successfully raised 230,000 marine fish in a desert environment [3][9]. Group 1: Aquaculture Development - The aquaculture base features an indoor ecological farming greenhouse, outdoor fish ponds, and a breeding pool, demonstrating the feasibility of seafood farming in arid conditions [3]. - The facility utilizes 68 breeding barrels with a diameter of 5 meters, equipped with an electric heating system to maintain a stable temperature for the fish [5]. - Monthly fish sorting is conducted to prevent larger fish from preying on smaller ones, ensuring optimal growth conditions [5][7]. Group 2: Water Management Technology - The primary challenge of seafood farming in the desert is water availability, with the aquaculture relying on underground saline-alkaline water sourced from 2 meters below the surface [9]. - The pH level of the original saline-alkaline water is high (9 to 9.5), but through a 45-day water conditioning process, it is adjusted to below 8.6, mimicking the natural water quality of the South China Sea [11]. - The aquaculture employs a zero-emission, fully-circulating ecological farming model, utilizing smart farming technology for efficient water management and waste recycling [13]. Group 3: Growth and Production - The aquaculture base has successfully cultivated various fish species, including Gold Tiger Grouper and Pearl Grouper, which are set to be marketed in the coming month [7]. - The use of specific lighting in the farming greenhouses has been shown to enhance fish growth and health by simulating natural marine conditions [15]. - In addition to marine fish, efforts are being made to adapt marine shrimp to freshwater environments, expanding the diversity of aquaculture in the region [17]. Group 4: Regional Impact - The aquaculture industry in Xinjiang has seen significant growth, with a reported total aquatic product output of 192,500 tons last year, establishing it as a vital industry for local economic development [17]. - The surrounding areas of the Taklamakan Desert, such as Aral City and Hetian County, have also reported substantial increases in aquaculture production, contributing to local food supply and economic prosperity [17].

Core Viewpoint - The article highlights the innovative seafood farming practices in the desert region of Xinjiang, specifically in Qemai County, where a successful aquaculture operation has been established despite the harsh desert environment [1][3]. Group 1: Aquaculture Development - A 25-acre aquaculture base has been developed in the Taklamakan Desert, successfully raising 230,000 sea fish over two years [1][3]. - The facility includes an indoor ecological farming greenhouse, outdoor fish ponds, and a breeding pool, demonstrating adaptability to the desert climate [3]. - The use of 68 circular tanks with a diameter of 5 meters and an electric heating system provides a stable temperature for the seafood [5]. Group 2: Fish Management Practices - Monthly manual fish sorting is conducted to prevent larger fish from preying on smaller ones, ensuring optimal growth conditions [5][7]. - The star species, including tiger grouper and pearl grouper, are set to be marketed soon, with distribution planned across various regions [7]. Group 3: Water Management Technology - The aquaculture relies on underground saline-alkaline water, which is treated to mimic seawater conditions, achieving a pH level similar to that of natural seawater [9][11]. - The water treatment process involves a 45-day adjustment period using specific microorganisms to create a suitable ecological environment for the fish [11]. Group 4: Sustainable Practices - The facility employs smart aquaculture technology, allowing for efficient management of water, feeding, and waste recycling, achieving a zero-emission, fully circular farming model [14]. - Special lighting in the greenhouses promotes fish growth and provides disinfection, enhancing the overall health of the seafood [16]. Group 5: Regional Aquaculture Expansion - The surrounding areas of the Taklamakan Desert are also seeing increased aquaculture activities, with significant areas dedicated to the farming of various seafood species [18]. - In the first half of this year, local water product output exceeded 1,000 tons, contributing to the economic development of the region [18]. - Xinjiang's total aquatic product output reached 192,500 tons last year, establishing aquaculture as a vital industry for local prosperity [18].

Core Points - The event "2025 Consumption Assistance for Farmers" was launched in Yinchuan, Ningxia, showcasing local agricultural products and promoting economic development [1] - The event features three main exhibition areas highlighting local specialties, wine tasting, and intangible cultural heritage displays [2] - A total of 400,000 yuan in electronic consumption vouchers were distributed to encourage consumer participation and enhance shopping experiences [4] Group 1 - The event aims to directly deliver high-quality agricultural products to consumers, injecting new momentum into the county's economic and social development [1] - The "Yongning Flavor" exhibition area includes products from 20 local enterprises, offering a variety of food items for tasting [2] - The "Red Wine Card" tasting area features three local wineries, allowing consumers to experience the unique charm of Ningxia wines [2] Group 2 - The event will run until November 16, with daily performances and live interactions to attract more visitors and enhance consumer engagement [4] - Trained sales personnel are present to provide detailed product introductions, significantly improving the shopping experience [4] - The event emphasizes the synergy between quality products, commercial interaction, and consumer enjoyment, aiming for shared foot traffic and mutual benefits [4]

Core Viewpoint - The Yunnan Provincial Market Supervision Administration conducted food safety supervision and random inspections on 821 batches of samples, identifying 18 batches as non-compliant, indicating ongoing concerns regarding food safety in the region [4]. Summary by Relevant Sections Inspection Results - A total of 821 samples were inspected, with 18 batches found to be non-compliant [4]. - The inspection results can be accessed through the official website of the Yunnan Provincial Market Supervision Administration [4]. Non-compliant Samples Information - Specific non-compliant products include: - Bread from Yangqiao Jia Li Pi House, with sorbic acid content at 1.26g/kg, exceeding the standard limit of 1.0g/kg [4]. - Celery from Youjia Supermarket, with pesticide residue (chlorpyrifos) at 0.72mg/kg, exceeding the permissible limit of 0.05mg/kg [4]. - Longan fruit from Xiaolinsen Fruit Store, with sulfur dioxide residue at 0.122g/kg, exceeding the limit of 0.05g/kg [4]. - Various other products, including fish and vegetables, also showed significant violations of safety standards [4]. Regulatory Actions - The local market supervision departments have initiated investigations and corrective actions against the enterprises responsible for the non-compliant products [4].