面对骤然增加的节日消费需求，市场积极组织经营户加强与上游屠宰企业、养殖基地、水产产区的 对接，确保源头供应稳定、充足。在物流保障方面，冷链物流体系高效运转，确保肉类、水产等生鲜产 品从产地到市场再到终端的新鲜度。在价格监控方面，市场加强了价格监测和信息发布，引导经营户合 理定价，维护节日期间市场秩序稳定。在食品安全方面，落实农产品采购索证索票和进货查验制度，持 续加大产品抽检力度，不间断对场内产品进行抽检，确保来源安全可靠可追溯。在延长交易方面，市场 根据实际情况延长了交易时间并开设夜间交易专场，满足消费者采购需求。此外，为了应对节日期间市 场人流量和车流量大等情况，南环桥市场还整合了场地资源以及闲置区域，为消费者提供停车便利，提 升消费体验。 中秋佳节至，万家灯火明。从红烧蹄髈、清蒸大闸蟹到油焖大虾、清蒸鳜鱼，象征着团圆与丰盛的 家宴成为不少苏州市民家中的重头戏。据南环桥市场有关负责人介绍，今年国庆、中秋双节长假以来， 市场荤食品交易量环比9月上涨三成，市民一次采购的品类也更丰富。为了满足市民们的需求，市场提 前加大了备货量，比平时增长了近一倍。 昨天（10月6日）上午，南环桥市场各大交易区人潮涌动，满载着 ...

10月4日，中秋佳节临近，李村大集水产区迎来销售高峰。商户介绍，8月以来销量较平日增长约40%， 鲈鱼、黄花鱼、舌头鱼等品种最为热销，每天都有大量海鲜发往外省，最远发往新疆、甘肃、内蒙古等 地。 "今年螃蟹质量不错，但本地蟹产量减少，大规格螃蟹特别抢手。"一位商户指着水箱里活力十足的螃蟹 介绍，目前当地蟹根据规格不同，价格从每斤近百元至三百余元不等，主要满足节日送礼需求。除了螃 蟹，深海大黄鱼、东兴斑、野生海钓鲈鱼、本地大鲳鱼等高品质海鲜也备受消费者青睐。 市场商户反映，今年消费者对海鲜品质、品相要求明显提升，为此他们从货源开始严把质量关。随着中 秋国庆双节叠加，海鲜市场预计将持续火爆整个假期。 Dia JUD STATION 201 ward was Por B HS SHIN 座 I 11121 +1 ID （半岛全媒体记者 吴璟） ...

作为福建省十大海洋经济强县（市），福鼎拥有1.49万平方公里海域，超6万人投身海洋经济发展。近 年来，福鼎市锚定"海洋强市"战略目标，深入实施"六大工程"，大力推进"鼎鱼计划"，重点推动以鲈 鱼、大黄鱼为核心的水产加工业转型升级，构建现代化水产品精深加工产业体系，持续巩固全国渔业产 业标杆地位。 9月19日至9月21日，由福鼎市人民政府主办，福鼎市工业和信息化局、福鼎市文体和旅游局、嵛山镇人 民政府联合承办的"海之味・海韵臻品"线上线下促销活动举行，为市民游客带来了一场集"品海味、购 臻品、赏山海"于一体的特色盛宴。 舞台互动区的"1元拍卖"更是点燃全场热情。"福鼎品品香白茶酒1元起拍！""我加10元！""我出25 元！"游客王先生最终以200元拍下白茶酒，笑着举着战利品说："既能支持本土产业，又能捡实惠，这 种互动太有意思了！" 直播间里也热度不减。镜头前，主播手持预制菜、即食海产、福鼎白茶等特色产品，详细介绍食材来 源、加工工艺与食用方法，还不时与现场参展商互动，邀请观众直观感受产品品质；屏幕另一端，无法 到场的网友通过直播间留言咨询、下单采购，实现"云采购"福鼎好货。网友们纷纷在评论区点赞："哪 怕不在 ...

Core Viewpoint - The public dispute between Luo Yonghao and Jia Guolong has ignited a significant controversy surrounding the concept of "pre-prepared dishes," leading to a crisis for the restaurant chain Xibei [1][2][3] Group 1: Crisis Development - The conflict escalated due to Jia Guolong's firm stance against accusations of using pre-prepared dishes, despite evidence suggesting otherwise, including long shelf-life frozen products [1][4] - Xibei's daily revenue reportedly dropped by 1 million yuan over two consecutive days due to the backlash, marking one of the company's most significant external crises [6][7] Group 2: Public Perception and Market Trends - The definition of pre-prepared dishes varies between industry standards and public perception, leading to confusion and mistrust among consumers [3][7] - The pre-prepared dish market is maturing, with many restaurant chains, including Xibei, relying heavily on pre-prepared items, which has become a common practice in the industry [8][9] Group 3: Competitive Landscape - Other restaurant brands, such as Laoxiangji, have adopted transparency in their operations by clearly labeling dish preparation methods, which has been positively received by consumers [11][12] - Xibei's pricing strategy has been criticized, as consumers feel they are being charged excessively for pre-prepared dishes, contrasting with competitors like Sally's, which offers more affordable options [13][14] Group 4: Future Outlook - Xibei aims to achieve a revenue target of 100 billion yuan by 2030 and plans to go public between 2026 and 2027, but the current controversy may hinder these ambitions [17][18] - The ongoing disconnect between Xibei's management and consumer expectations regarding food transparency remains a significant challenge for the brand [18]

Core Viewpoint - The article highlights the significant achievements of Xinfeng Group in the manufacturing sector, emphasizing its strong financial performance, commitment to green development, and social responsibility initiatives. Financial Performance - Xinfeng Group reported a revenue of 3028.94 billion yuan, ranking 20th among China's top 500 private enterprises [3] - The group contributed 127 billion yuan in taxes for 2024, with a total profit and tax contribution of 328 billion yuan [3] - Since its restructuring in 1999, the group has paid over 100 billion yuan in taxes [3] Green Development - The company invested over 300 billion yuan in equipment upgrades, shutting down 15 low-efficiency coal-fired units and constructing 9 new high-efficiency units [4] - The coal consumption for power generation is 248 grams per kilowatt-hour, which is 20% lower than the industry average [4] - Xinfeng Group has established a closed-loop model for resource utilization, significantly reducing solid waste by 14 million tons annually and generating over 10 billion yuan in economic benefits [4] Social Responsibility - The group has donated over 3 billion yuan to social causes, including healthcare and education, and has built hospitals and schools in the local area [5] - Xinfeng Group has provided stable employment for 20,000 workers and created job opportunities for over 120 disabled individuals [3][5] Agricultural Innovation - The company has developed a green circular agriculture model, investing 5 billion yuan in a modern agricultural industrial park that integrates industrial and agricultural development [7] - The park features advanced facilities for cherry and strawberry cultivation, as well as a modern fish farming area, significantly increasing production efficiency [7] Technological Innovation - Xinfeng Group has implemented a carbon accounting system for precise management of carbon emissions across its operations, utilizing advanced technologies such as IoT and blockchain [8] - The company has invested over 100 million yuan in R&D, resulting in 18 patents and the development of multiple projects for comprehensive waste utilization [8]

Core Points - The Anqing Market Supervision Administration conducted a special food safety inspection, collecting 91 samples from 12 categories of food products based on consumer preferences [2] - Out of the 91 samples tested, 89 were found to be compliant with food safety standards, while 2 samples were deemed non-compliant [2] - The local market supervision authorities have initiated investigations and actions regarding the non-compliant food products [2] Summary of Inspection Results - **Total Samples Collected**: 91 - **Compliant Samples**: 89 - **Non-Compliant Samples**: 2 - **Categories Inspected**: Included edible agricultural products, edible oils, aquatic products, frozen foods, tea and related products, pastries, grain processing products, convenience foods, dairy products, nuts, egg products, and alcoholic beverages [2] Non-Compliant Products - **Product 1**: Banana from Anqing Daguang District Xiaolu Vegetable Shop, detected with pesticide residue (0.082 mg/kg, standard ≤0.02 mg/kg) [2] - **Product 2**: Yellow chili from Qianshan City Nie's Aquatic Products, detected with antibiotic residue (156 µg/kg, standard ≤100 µg/kg) [2] Compliant Products - Various compliant products included: - Qimen Kung Fu Black Tea from Anhui Province Xin Xu Tang Tea Co., Ltd. - Huangshan Green Tea from Anhui Province Tian Xu Tea Co., Ltd. - Various types of peanuts and eggs from different manufacturers [2][3]

Group 1 - The overall fishery economy in China has remained stable in the first seven months of the year, with both transaction volume and value increasing [2][6] - The South China Sea's seasonal fishing moratorium has ended, while parts of the Yellow Sea, Bohai Sea, and East China Sea are still under moratorium, leading to special fishing operations to supplement supply [2] - In Zhejiang, fishing boats engaged in special catch operations are returning to port with full loads, indicating active market engagement [2] Group 2 - Aquaculture accounts for over 80% of China's total fishery production, with marine aquaculture and processing enhancing food supply for the public [4] - In Shandong's Weihai, a 100,000-acre marine ranch is experiencing a growth season for abalone and oysters, with an annual seedling capacity of 800 million and a processing volume of 60,000 tons of fresh kelp [4] - Advanced aquaculture technology in Xinjiang's Hetian region is enabling local supply of fresh aquatic products, with 56 ponds cultivating various freshwater fish [4] Group 3 - From January to July, China's total fishery production reached nearly 36 million tons, representing a year-on-year increase of 4.37% [6]

Core Insights - The article highlights the successful entrepreneurial initiative in the rural area of Jiangzhou District, Guangxi, where a young returnee, Feng Weiming, established a processing factory with the support of the village collective, leading to job creation and economic growth for the community [1] Group 1: Entrepreneurial Development - Feng Weiming, a 90s returnee, initiated a project to utilize vacant land for industrial development, leading to the establishment of a 3,000 square meter processing factory [1] - The factory produces various products such as headphones, household tablecloths, and gloves, primarily for export [1] - The initiative has created employment for 200 individuals from disadvantaged backgrounds and generated over 200,000 yuan annually for the village collective [1] Group 2: Supportive Policies and Training - Jiangzhou District has implemented the "Chicks with Wings" action to cultivate village-level backup forces through comprehensive training and support [1] - Various training programs in modern agriculture, grassroots governance, and practical skills are conducted in collaboration with party schools [1] - The district encourages aspiring leaders to establish cooperative societies and collective economic projects, facilitating access to entrepreneurial resources and support [1] Group 3: Economic Impact - The district has seen 15 party backup cadres lead the establishment of 7 village-level collective economic projects, focusing on industries such as sugarcane, bass fish, and pickled vegetables [1] - These initiatives serve as a model for increasing income and prosperity among local residents [1]

Core Viewpoint - The article emphasizes the transformation of Aojiao Village in Fujian Province into a thriving community through the development of marine industries while maintaining ecological balance, showcasing the principle that "green mountains and clear waters are also golden mountains and silver mountains" [3][6][11] Industry Overview - Aojiao Village has developed five main industries: marine fishing, aquaculture, seafood processing, e-commerce, and rural tourism, leveraging its coastal resources for economic growth [2][7] - The fishing industry has transitioned from wooden boats to steel vessels, with 640 fishing boats generating an annual output value of 330 million yuan [7] - Aquaculture in the village includes 138 high-end farms, with an annual output value of 3.7 billion yuan [7] - Seafood processing has evolved from primary to deep processing, with 38 processing plants, including Haiyuan Seafood, which generated 500 million yuan last year [7] - E-commerce has seen the establishment of 117 businesses, employing 532 skilled workers, with annual sales reaching 350 million yuan [7] - The village also features 41 seaside homestays with over 700 beds to cater to diverse tourist needs [7] Environmental Initiatives - Aojiao Village has implemented an integrated waste management system to address pollution, ensuring that waste from marine activities is properly collected and processed [4][5] - The local government conducts regular inspections of industrial enterprises to mitigate environmental hazards [4] - Efforts in pollution prevention and ecological protection have led to cleaner seawater and beaches, supporting marine biodiversity and local livelihoods [5][11] Economic Development - The village has embraced a model of harmonious coexistence with the sea, transforming marine resources into economic opportunities through sustainable practices [6][9] - The local economy is supported by a complete industrial chain from fishing to export, providing direct employment opportunities for residents [10] - Innovative practices such as live-streaming sales of seafood have modernized traditional fishing and selling methods, significantly increasing business scale and revenue [10][11]

Core Viewpoint - The article highlights the transformation of rural collective economy in Longjing Village, Chengdu, through the efforts of Zhu Shilong, who has taken on the role of a rural collective economic manager, focusing on modernizing agricultural practices and enhancing community income [1][9]. Group 1: Background and Personal Journey - Zhu Shilong, a native of Longjing Village, returned to his hometown after working in the manufacturing sector, driven by a desire to improve local agricultural practices [2][3]. - The village, with over 6,000 acres of land, faced challenges in agricultural development due to a high number of residents working outside the village and a lack of modern farming techniques [3]. Group 2: Establishment of Collective Enterprises - In 2020, the village established Chengdu Jingcheng Agricultural Development Co., Ltd., with Zhu Shilong appointed as the manager, aiming to strengthen the collective economy and increase villagers' income [3][4]. Group 3: Modernization of Fish Farming - Zhu identified traditional fish farming methods as inefficient, prompting a shift towards factory-style high-density fish farming, which has shown significantly higher profitability [4][5]. - The company secured 4 million yuan (approximately 0.57 million USD) for constructing a modern fish farming facility, which was completed in 2023 [5][6]. Group 4: Agricultural Socialization Services - Zhu initiated agricultural socialization services by investing in modern farming equipment, which improved production efficiency and generated over 600,000 yuan (approximately 85,000 USD) in revenue from servicing 9,000 acres of farmland in 2024 [7][8]. - The company plans to further invest in agricultural machinery to enhance productivity and profitability [7][8]. Group 5: Economic Impact and Future Prospects - The revitalization of collective resources has led to an increase in village income, with projected earnings of over 2 million yuan (approximately 285,000 USD) from revitalized assets in 2024 [8]. - The establishment of a cold storage facility is expected to generate an additional 400,000 yuan (approximately 57,000 USD) in revenue annually [8].