Core Insights - The United Nations Food and Agriculture Organization (FAO) has released a report assessing the status of global marine fishery resources, urging international cooperation for sustainable fishing practices and scientific management methods to restore fish stocks [1][2] - Approximately 64.5% of marine fish populations are currently in a sustainable state, while 35.5% are facing overfishing, with the rate of overfishing increasing by about 1% annually [1] - The report highlights significant regional disparities in sustainable fishing practices, with the Northeast and Southwest Pacific achieving sustainable catch rates of 92.7% and 85%, respectively, while the Mediterranean and Black Sea regions only reach about 35% [1][2] Industry Overview - Fisheries are a critical industry for many regions globally, impacting food security, nutrition, employment, and poverty alleviation [2] - The report emphasizes the need for effective management and the establishment of science-based decision-making mechanisms to achieve sustainable fisheries [2] - The assessment is the most comprehensive global evaluation of marine fish populations to date, involving over 650 experts from more than 200 institutions across 90 countries [2]

Core Insights - The report by the Food and Agriculture Organization (FAO) indicates that global marine fishery resources are gradually recovering under scientific management, but there are significant regional disparities, with some areas still facing sustainability challenges [1][2] Summary by Sections Global Fishery Status - As of now, 64.5% of fish populations are within biologically sustainable levels, while 35.5% are classified as overfished. When weighted by catch volume, 77.2% of global fish catches come from sustainable populations [1] Regional Disparities - The report highlights that the rate of overfishing has been increasing at an average of about 1% per year, with notable differences between regions. For instance, the sustainable catch rates in the Southeast Pacific and the Central Eastern Atlantic are only 46% and 47.4%, respectively. The Mediterranean and Black Sea regions have a sustainable catch rate of just 35.1%, although the proportion of sustainable populations in this area is slowly increasing, indicating some success in regional cooperation [2] Role of Small-Scale Fisheries - Small-scale and individual fisheries play a crucial role in developing countries, but due to a lack of data and insufficient management capacity, it is challenging to comprehensively assess their sustainability levels. The FAO calls for increased investment in data collection systems and improved governance capabilities to support sustainable development goals [2] Management and Governance - The FAO emphasizes that effective management remains the most powerful tool for conserving fishery resources. The organization urges countries to accelerate actions, share successful management experiences, and build sustainable and resilient aquaculture systems to contribute more significantly to global food security, nutrition, and employment [2]

为把握市场趋势和价格走势，帮助引导资源向农业重点领域和关键环节精准投放，日前，农业农村部市 场预警专家委员会在2025农业展望大会上发布《中国农业展望报告(2025-2034)》(以下简称《报告》)。 《报告》预测，未来十年，我国水产品养殖产量占总产量比例将逐渐提升，水产品消费仍有较大增长空 间，进口将呈现稳中有增态势，出口将逐渐趋于稳定。 水产品产量稳步提升 《报告》指出，未来十年，我国水产品产量将呈现稳步前行的发展情况，保持小幅增长的良好态势。预 计到2034年，水产品总产量将达到7874万吨，相较于基期实现10.7%的增长幅度，年均增长率稳定在 1.0%。在这一产量增长的进程中，养殖产量与捕捞产量呈现出不同的发展轨迹。 《报告》显示，随着科技的不断进步与应用，以及养殖模式的持续创新与优化，预计2034年养殖产量将 攀升至6561万吨，与基期相比，增长幅度高达12.9%，年均增长1.2%，其在总产量中的占比也将进一步 提升，达到83.3%。以工厂化养殖为例，这种先进的养殖模式通过精准控制养殖环境，如水温、水质、 光照等条件，为水产品提供了更为适宜的生长环境，大大提高了养殖效率和产量。在一些沿海地区，工 厂 ...