（来源：上观新闻） 当人们生活富足，没有什么是非等到过年才能买到、吃到、玩到的，"年味"的来源需要一些感官刺激。 新春，去上海特色街区、滨江水岸走走逛逛，领略那些别出心裁的布置和装饰，仿佛一场"美育之旅"。 除了市政道路上各区发挥自己的创意、审美装点的新春元素，已经从普通名词变成互联网热梗的"上海 主理人"，也在努力为这座城市"扎台型"，装点自家商铺的门面。他们这么做不只是为了让自己的生意 更好、门店更有辨识度，而是真心希望为这座城市增添不一样的年味。 心 舒抒 摄 西岸梦中 愚园路：预算不论大小 2025年相较往年，愚园路的人流增幅有所趋缓。部分商户将其归结为一家十年网红店的搬离。这件事背 后的缘由各有说法，但大部分人更关心的是，谁来接盘这么有显示度的位置，以及"接盘侠"是否也 是"视觉系"。毕竟，以往逢年过节，原先在此的商户都会精心"整活"弄上漂亮的气膜装置，从未重复且 次次充满巧思。 愚园路bebaked 去年夏天，愚园路草坪旁的洋房围上了施工围挡，新商户的答案揭晓，也是一家售卖漂亮甜点、容易出 片的烘焙品牌"bebaked"。去年国庆开业后，愚园路西段的人流开始逐渐回笼。 元旦过后，这家店换上了新春装 ...

2020年热门文章合集 探店类 时光流转，自 2015年启程，《东京烘焙职业人》已与各位烘焙同路人携手走过数载光 阴，见证行业的迭代与成长，记录无数匠心瞬间与技艺传承。 本系列热门文章合集，是我们对2018-2025年之间内容的精心梳理与回顾，汇聚全年备受 大家喜爱的深度好文、实用技法与行业洞察。愿这些文字能成为你新年期间烘焙路上的 温暖陪伴与专业支撑，在回望中汲取力量，在前行中坚守热爱。 1、 2020最新一波大师配方，面包+甜点实战攻略，从精彩演示到门店实操，探索焙烤新思路！ 2、 早餐最热卖！鲜奶吐司【视频配方】 3、 【官宣】面包师脱单指南，告白神器制作视频配方 1、 日本超级疯狂流行[生吐司]品牌，火爆连锁店开设40家！ 2、 每天生产180万个面包-菲律宾面包帝国的自动化面包生产线视频解密 3、 日本猫吐司专卖店连锁15家！避开传统方吐司的同质化竞争，实现大批量制作 技术知识类 4、 怎样从零开始开店？创立32年的高雄烘焙门店创业经【直播探店主厨专访】 5、 找到啦！4cm厚的吐司专门店！揭秘「LeBRESSO」目黑武藏山町店里的神奇美味！ 6、 从私房起步到社区门店，看他如何温度打造烘焙美食乐园 ...

Group 1 - The core theme of the news is the transformation of the horse industry in the Ma Jia Zhuang Zi village, which has become a key driver for rural tourism and economic development [3][4] - The village has developed a new tourism model centered around horse culture, integrating horse racing, equestrian experiences, folk displays, and local cuisine [3] - The horse culture industry park is set to be expanded, introducing over a hundred valuable horses and creating job opportunities for locals as horse trainers and caretakers [3][4] Group 2 - The horse industry has significantly boosted the local economy, with sales of agricultural products exceeding one million RMB since the operation of the horse culture industry park [4] - The village's traditional pastoral lifestyle is evolving, with many former herders transitioning to roles in tourism and horse management through professional training [3][4] - The local government emphasizes that the core of rural revitalization is industrial revitalization, with the horse industry being a vital resource for the village's economic growth [4]

Core Viewpoint - Haidilao is entering the dessert market with its first "sugar water shop" in Shanghai, adopting a "store within a store" model to enhance customer experience and diversify its offerings [1][5]. Group 1: Haidilao's Sugar Water Shop - The first "sugar water shop" is located in Shanghai's Hongqiao Nan Feng City, covering an area of approximately 72 square meters, and features a dedicated dining area for an immersive experience [5]. - The shop offers 13 types of fresh sugar water products, with prices ranging from 9.9 to 20 yuan, making it more affordable compared to competitors [5][6]. - The menu includes not only sugar water but also handmade tea and desserts, totaling over 20 unique items, catering to various consumer needs [5][6]. Group 2: Market Competition - The sugar water market is highly competitive, with established brands like Zhao Ji Chuan Cheng and Man Ji Dessert expanding aggressively, while new brands like Mai Ji Milk Company are rapidly gaining market share [9][12]. - Established brands are innovating and expanding their product lines, while new entrants are adopting flexible business models to capture market opportunities [12][14]. - Cross-industry players, including tea brands, are also entering the sugar water market, adding to the competitive landscape [15][19]. Group 3: Challenges Ahead - The sugar water market faces challenges such as low consumer frequency compared to other beverages, seasonal demand fluctuations, and product homogeneity [20][23]. - Haidilao's sugar water shop must navigate these challenges to achieve profitability and differentiate itself in a crowded market [20][24]. - The ongoing influx of new competitors may lead to customer traffic dilution, making it essential for Haidilao to establish a strong brand presence [24][25].

Group 1: Local Brand Promotion in Moscow - The "Gift Factory" exhibition in Moscow offers a unique shopping experience with automated features and local products, aimed at promoting local brands [1] - The Moscow government supports local enterprises through the "Moscow Manufacturing" project, which helps promote products via various channels, including online platforms and media [1] - As of 2025, the number of small and medium-sized enterprises in Moscow is expected to exceed 875,000, with approximately 700 new businesses registered daily [1] Group 2: Russian Brands Expanding to China - Teana, a cosmetics brand, has successfully exported products to 23 countries, including China, and has established both online and offline sales channels [2] - The "Russian Manufacturing" initiative, supported by the Russian government, aims to help local businesses expand exports to China, showcasing products like chocolate and cosmetics [2] - The platform has gathered over 2,000 local brands, facilitating their entry into the Chinese market and enhancing trade relations between Russia and China [2] Group 3: Ice Cream Industry and Market Entry - BRandICE, a leading ice cream producer in Russia, has joined the "Russian Manufacturing" overseas promotion plan to enter the Chinese market, focusing on product development and marketing strategies [3] - The company plans to leverage various channels to expand its exports to China, emphasizing high-quality ice cream products [3] - The Russian Export Center is actively participating in multiple trade shows in China to promote Russian products, including the China International Consumer Products Expo [3] Group 4: Retail Expansion in China - The "Russian Manufacturing" retail stores have opened in Shanghai, with the total number of stores in China exceeding 120 [4] - The Russian Export Center aims to achieve both quantity and quality growth in exports to China, utilizing the "Russian Manufacturing" platform to introduce more premium Russian brands [4]

Core Viewpoint - The relationship between fatty liver and obesity is closely intertwined, with obesity being a significant risk factor for the development of fatty liver disease, and fatty liver potentially exacerbating obesity issues [1][2][6]. Group 1: Relationship Between Fatty Liver and Obesity - Fatty liver occurs when excess fat accumulates in the liver, exceeding 5% of its weight, and is often linked to non-alcoholic fatty liver disease (NAFLD) [1]. - Obese individuals have a significantly higher probability of developing fatty liver due to excess energy intake being stored as fat, which can invade the liver [1]. - The accumulation of fat in the liver can disrupt its metabolic functions, creating a vicious cycle where obesity leads to fatty liver, which in turn worsens obesity [1][6]. Group 2: Potential Hazards of Obesity-Related Fatty Liver - Fatty liver can progressively damage liver function, potentially leading to conditions such as fatty liver inflammation, liver fibrosis, cirrhosis, and even liver cancer if not addressed [2]. - Obesity-related fatty liver is often associated with other metabolic diseases, increasing the risk of cardiovascular diseases such as coronary heart disease and stroke [2]. Group 3: Key Strategies for Healthy Weight Loss - A balanced diet is crucial for weight loss and liver health, with recommendations to reduce daily caloric intake by 300-500 kilocalories to achieve a healthy weight loss of 0.5-1 kilogram per week [3]. - Regular physical activity, including at least 150 minutes of moderate-intensity aerobic exercise weekly, is essential for burning excess fat and improving liver health [4]. - Establishing good lifestyle habits, such as ensuring adequate sleep (7-8 hours), avoiding smoking and excessive alcohol consumption, and managing stress, is vital for effective weight management and liver health [5]. Group 4: Seeking Professional Help - If lifestyle changes do not lead to significant weight loss or if fatty liver conditions worsen, it is important to seek professional medical advice for personalized treatment plans [5].

Core Viewpoint - The article highlights the transformation of the Changtan Reservoir area in Huangyan, Zhejiang, into a thriving eco-tourism destination, leveraging the natural beauty of the redwood forest to promote local economic development and community prosperity [1][3]. Group 1: Ecological and Economic Development - The Changtan Reservoir, an important water source protection area, has seen the successful planting of over 5,000 acres of water and bald cypress trees since 2008, improving the ecological environment while creating a unique scenic resource [1][3]. - During the peak leaf-viewing season, the redwood forest attracts approximately 1,600 visitors daily on weekdays and up to 6,000 on weekends, indicating a significant influx of tourism [1][3]. - The local economy has benefited from the "leaf-viewing economy," with over 50 "shared prosperity stalls" established near the forest, generating daily sales of local agricultural products amounting to 20,000 to 30,000 RMB [3][4]. Group 2: Infrastructure and Cultural Initiatives - To enhance visitor experience and convert transient tourism into sustained engagement, the local government has initiated the "Shared Prosperity Yangtze River Reservoir Immigrant Leisure and Cultural Tourism Belt" project, focusing on infrastructure improvements such as parking, roads, and parks [4]. - Seasonal cultural activities, including photography and ecological research events, are being organized to deepen the understanding of the ecological and cultural significance of the redwood forest, aiming to elevate it from a seasonal attraction to a cultural landmark [4]. - The local government aims to integrate 11 administrative villages to promote comprehensive development, transforming ecological advantages into sustainable industrial benefits beyond just leaf viewing [4].

Core Viewpoint - The discussion around "poor-quality carbohydrates as a driver of chronic inflammation" has gained significant attention, highlighting the contrasting health impacts of different types of carbohydrates. Long-term consumption of poor-quality carbohydrates can disrupt metabolism, induce chronic inflammation, and increase disease risk [1]. Group 1: Mechanisms of Poor-Quality Carbohydrates - Poor-quality carbohydrates are defined as highly processed foods low in dietary fiber, high in glycemic index, and significantly depleted of nutrients, including sugary drinks and refined grains [1]. - These foods disrupt blood sugar metabolism, leading to inflammation through a cycle of high sugar intake, insulin resistance, and increased inflammatory markers [1]. - They also damage gut microbiome balance, leading to "leaky gut" syndrome, where toxins from harmful bacteria enter the bloodstream, triggering systemic inflammation [2]. - Excess sugar can form advanced glycation end products (AGEs), which promote inflammation and accelerate cellular aging, resulting in visible skin aging [2]. Group 2: Health Risks Associated with Poor-Quality Carbohydrates - Chronic inflammation is just one consequence; poor-quality carbohydrates act as catalysts for various chronic diseases. They provide weak satiety, leading to overeating and increased visceral fat, which releases inflammatory factors [3]. - The World Health Organization has identified excessive intake of poor-quality carbohydrates as a risk factor for type 2 diabetes and cardiovascular diseases, with insulin resistance being a key contributor to these conditions [3]. - Chronic inflammation can create a favorable environment for cancer cell growth, with studies indicating a higher risk of colorectal and breast cancers among those consuming high-glycemic foods [3]. Group 3: Recommendations for Healthy Carbohydrate Consumption - The focus should be on replacing poor-quality carbohydrates with high-quality options characterized by slow glycemic response, high fiber content, and minimal processing. Suggestions include mixing white rice with whole grains or substituting starchy foods with sweet potatoes and corn [4]. - Total carbohydrate intake should align with dietary guidelines, comprising 50%-65% of total energy, with whole grains and legumes making up 50-150 grams daily, and ensuring a fiber-to-carbohydrate ratio not exceeding 10:1 [4]. - Combining carbohydrates with proteins and healthy fats can slow digestion and enhance satiety, promoting better health outcomes [4].

Core Points - The 28th FHC Shanghai Global Food Exhibition will take place from November 12 to 14, 2025, showcasing the excellence and innovation of Italian food products through the "Italian National Pavilion" organized by the Italian Trade Agency (ITA) [1] - The opening ceremony of the Italian National Pavilion marks the official launch of the 10th "Global Italian Cuisine Week" in Shanghai, emphasizing the cultural and culinary significance of Italian cuisine [3][6] - The theme for this year's Global Italian Cuisine Week is "Health, Culture, and Innovation," highlighting the core values of Italian food as a cultural expression and lifestyle [6] Industry Insights - A total of 90 Italian companies are participating in FHC 2025, reflecting strong interest and active engagement of Italian enterprises in the Chinese market [8] - The increasing demand from Chinese consumers for healthy, traceable, and high-quality food products is driving the growth of Italian products in China, showcasing the historical heritage and traceability of Italian food [8] - The ITA has established four offices in China and is committed to promoting Italian culinary culture through various channels, including partnerships with culinary schools and online platforms [10] Event Highlights - The Italian National Pavilion features a 460 square meter exhibition area showcasing a diverse range of Mediterranean products, including cheese, olive oil, truffles, pasta, and desserts [16] - The pavilion is designed to facilitate both business negotiations and immersive experiences for industry professionals and consumers [16] - The event serves as a vital platform for promoting Italian culinary traditions and high-quality products, reinforcing the connection between health and cultural experiences [18][20] Organizational Role - The Italian Trade Agency (ITA) supports Italian businesses in foreign markets and promotes Italian food and beverage products in China through exhibitions, industry promotion, and market research [20][21] - ITA has been active in the Chinese market for over 50 years, organizing numerous promotional activities to deepen economic and trade cooperation between Italy and China [21]

Core Viewpoint - The Chinese team has achieved a historic victory by winning the championship at the FIPGC World Pastry, Ice Cream, and Chocolate Championship, marking a significant milestone in the global dessert industry for China [1][5][32]. Group 1: Competition Overview - The FIPGC World Championship featured 10 national teams, including Peru, Mexico, Italy, Colombia, China, Australia, Senegal, Germany, Japan, and Argentina, showcasing top-tier talent in the dessert industry [5]. - The final results were: Champion - China, Runner-up - Morocco, Third Place - Argentina [5][13]. Group 2: Team and Leadership - The Chinese team consisted of three skilled competitors: Lv Haoran, Sun Tongtong, and Liu Xinru, led by Master Li Guoxiong [5][8]. - The journey to victory spanned eight years and four competitions, highlighting the dedication and perseverance of the team [32][39]. Group 3: Cultural Representation - The winning creations were inspired by Chinese culture, featuring designs such as Kung Fu Panda, lotus flowers, koi fish, bamboo, and ancient books, reflecting the essence of Chinese artistry [8][39]. - The team's success is seen as a representation of the rise of Chinese desserts on the world stage, moving from imitation to innovation [41]. Group 4: Personal Reflections from Team Members - Team members expressed deep gratitude towards their mentors and the support from their families, emphasizing the importance of teamwork and dedication in achieving this milestone [8][10][39]. - The victory is viewed not only as a personal achievement but also as a collective honor for the entire team, symbolizing the hard work and passion invested over the years [10][41]. Group 5: Future Aspirations - The team aims to continue advancing the art of dessert-making, with plans to participate in future competitions and further establish the reputation of Chinese desserts globally [10][41]. - The championship win is seen as both an endpoint and a new beginning, with aspirations to redefine and elevate the standards of dessert artistry [41].