Core Viewpoint - The article emphasizes the unique natural environment of Yibin, where the confluence of the Jinsha, Min, and Yangtze Rivers, along with the presence of Cuiping Mountain, creates an ideal ecosystem for the production of high-quality Xufu liquor [1][10]. Group 1: Water Source - The water used in Xufu liquor production comes from the pure underground water of the Jinsha River, which is filtered through millions of years of glacial sediment, resulting in exceptionally clean and pure water [4]. - This pristine water is crucial for the fermentation and blending processes, enhancing the activity of the yeast and contributing to the liquor's clarity and elegance [4]. Group 2: Ecological Environment - The confluence of the three rivers creates a unique microclimate that is beneficial for brewing, with stable temperatures and abundant water vapor [7]. - Cuiping Mountain acts as a natural barrier, providing a habitat for microorganisms essential for the brewing process, thus forming a "micro-ecological" environment that supports the production of high-quality liquor [7][8]. Group 3: Brewing Techniques - The company combines traditional brewing wisdom with modern technology, optimizing the solid-state fermentation process through meticulous attention to each step, from grain selection to aging [8]. - This dedication to quality and respect for nature is reflected in every drop of Xufu liquor, showcasing the harmonious blend of natural resources and artisanal skills [10].

Group 1 - Shede Liquor Industry announced an adjustment to its 2024 cash dividend total, with a proposed cash dividend of 4.3 yuan per 10 shares, totaling 141.44 million yuan, which represents 40.91% of the net profit attributable to shareholders [1] - The company has repurchased 41.94 million shares, with 29.55 thousand shares repurchased recently, leading to a reduction in the total number of shares eligible for profit distribution [1] - The adjustment reflects compliance with regulations and aims to protect the rights of minority shareholders, enhancing the company's image and investor relations [1] Group 2 - The China Alcoholic Drinks Association is soliciting opinions on the "Ecological Baijiu" group standard proposed by Anhui Yingjia Gongjiu Co., which aims to enhance brand image and product premium capabilities [2] - The initiative reflects a trend towards ecological brewing among liquor companies, potentially benefiting the white liquor sector through industry standardization and consumer awareness of ecological quality [2] - This move indicates the industry's proactive exploration of quality improvement and sustainable development, which may boost market confidence [2] Group 3 - Bairun Co. reported that its liquor business has started generating a small amount of revenue since Q1 2025, indicating a successful product structure optimization and maintaining high gross margins [3] - The development of the liquor business represents a new growth point for the company, enhancing its profitability and market competitiveness [3] - This diversification into the liquor sector may attract market attention towards structural opportunities in the consumer sector amid trends of consumption upgrading [3]