（来源：黑龙江日报） 转自：黑龙江日报 科技小院培育的树莓（资料片）。 在绿野公司的生产车间里，小院师生们参观了浆果清洗、分选、速冻以及果酱、果汁加工生产线。"这些树莓 籽要是就这么丢了，太可惜了！"调研中，师生们的目光聚焦到了加工过程中产生的浆果残渣上。原来，树莓 籽中富含不饱和脂肪酸等多种营养成分，不仅具有抗氧化功效，还对心血管养护有积极作用，是极具开发价 值的"宝贝"，但长期以来，由于缺乏成熟的利用技术，这些籽都被当作废弃物丢弃。 针对这一问题，科技小院开展了树莓籽生理功效及开发利用研究。双方就树莓籽研究的最新进展进行了交 流，还就开发浆果与食用菌复合类型加工产品的可行性、技术难点等问题进行了研讨。 "树莓深加工是撬动产业增值的关键支点。"杨国慧表示，"团队将在加工专用品种筛选、新型健康产品研发、 果渣全资源化利用等方面，持续提供技术支撑，助力企业把产业链做长、价值链做厚，让小浆果成为带动企 业发展的'致富果'。" 近年来，尚志镇城西村大力发展树莓产业，目前已建成1500亩露地树莓种植基地，搭建3栋现代化智能温室， 率先在我省尝试设施树莓反季节生产。 走进温室，一派生机勃勃的景象。科技小院师生们仔细查看 ...

原标题：宁夏科特派：深入田埂的调研结出惠农硕果 ◎本报记者 王迎霞 冬日的宁夏平原，朔风虽添寒意，却挡不住科技助农热潮涌动。近日，由中国农村技术开发中心与宁夏 回族自治区科技厅联合主办的2025年优秀科技特派员宁夏巡讲活动在银川、吴忠接力举办，200余名科 技特派员与科技管理工作者齐聚一堂，共商致富良策。 活动期间，巡讲团马不停蹄地走访多家农业经营主体，开展零距离调研、面对面指导，从食用菌种植的 菌种培育，到果品种植的提质增效，再到设施农业的技术升级，悉心为宁夏农业产业发展问诊把脉。 "有机草莓售价多少？"在宁夏天荣现代农业科技有限公司，巡讲团成员问道。企业负责人张红花回答 说："一斤50元。我们今年才是第三年种，技术还不是那么成熟，不过这个价格在宁夏是卖得最高的。" "太便宜了！每斤卖到120—150元才正常，我给你推荐一位专门做有机草莓的专家，你向他请教。"听闻 此言，张红花喜出望外地说："说实话，我们现在草莓种植面积有1.5万平方米，除了技术有待提升，销 售环节也没有打通，那咱们好好合作一下！" 如果说田埂上的调研是实践的检验，会场内的分享则是思想的碰撞。中国科学院上海高等研究院副研究 员赵志军从科技特 ...

场。团安徽省委供图 来源：中国青年报客户端 活动现 中国青年报客户端讯（中青报·中青网记者 王海涵 王磊）近日，由安徽团省委、省农业农村厅、省农业 科学院、安徽农业大学、安徽科技学院、中盐安徽红四方肥业股份有限公司主办的2025年安徽省青年专 家（博士）科技助农服务团总结交流活动在合肥举办。各主办单位相关部门、各市团委负责同志，青年 专家（博士）科技助农服务团、省青企协乡村振兴与现代农业专委会、涉农领域创业青年、精品示范村 负责人代表参加活动。团安徽省委书记陈明生指出，本次活动既是对青年专家（博士）科技助农服务团 的工作复盘，更是对青年助力乡村振兴的工作谋划。各级团组织要当好桥梁纽带，主动对接农业科技资 源，精准匹配青年科技需求与服务；青年专家（博士）、乡创客要当好中坚力量，在田间地头实现科技 强农与乡村振兴的同频共振；社会各界要当好坚强后盾，积极为青年新农人提供政策、技术、市场等支 持。 活动同时举办"1+5"农业科技创新联盟学术沙龙、共青团助力精品示范村建设总结交流等。 ...

证券日报网讯富邦科技（300387）11月26日在互动平台回答投资者提问时表示，2025年3月，公司积极 践行社会责任，重点推进"天生旦"百万亩科技助农项目的落地实施。该项目通过"技术示范+服务推 广"的模式，将先进农业技术和产品应用于农业生产实践。公司已与北大荒（600598）集团八五三农 场、鹤城农投等国内领先农业种植平台建立合作，开展捐赠和示范应用工作。 ...

Core Insights - Wuyishan is a significant hub for tea production, with a tea garden area of approximately 148,000 acres and over 120,000 employees in the industry, contributing to an industry output value exceeding 15 billion yuan, with tea income accounting for 49.2% of the local economy [3] Industry Overview - Wuyishan is recognized as the birthplace of black tea and oolong tea, showcasing a strong cultural integration of tea into the local lifestyle and economy [3] - The region has achieved high production and value from a relatively small area compared to other tea regions in China, indicating its leadership in the national tea industry [3] Technological Advancements - The introduction of eco-friendly agricultural practices, such as the "summer soybean, winter rapeseed" intercropping model, has significantly improved soil quality and increased tea yields, with reductions in fertilizer and pesticide use by over 30% and a 60% decrease in water pollution [3] - Collaborations with universities and research institutions have led to the development of advanced pest control technologies, enhancing the overall quality and sustainability of tea production [5] Cultural and Brand Development - Wuyishan leverages its rich tea culture to enhance brand value, integrating tea culture into tourism and creating themed products that promote local tea experiences [5][7] - The region's tea brand, Wuyi Rock Tea, has been recognized for its cultural heritage, with significant achievements such as being listed as a UNESCO intangible cultural heritage and maintaining a brand value of 74.009 billion yuan, ranking second in China's tea regional brand value for eight consecutive years [7] Market Regulation and Standardization - Wuyishan has initiated a blockchain traceability platform to ensure quality control and consumer trust in tea products, establishing a comprehensive quality assurance system [8] - The local government is actively involved in standardizing the tea industry, from cultivation to processing, to ensure consistent quality and scalability in production [8][10] Strategic Development and Investment - The region is focusing on proactive market management and strategic planning for the tea industry, with recent initiatives to attract investment in tea-related hospitality and dining sectors [10] - Wuyishan's approach reflects a shift from passive management to active service, aiming to create a well-structured and sustainable tea industry ecosystem [10]

Core Viewpoint - The article discusses the challenges and strategies related to late sowing of winter wheat in Henan province, emphasizing the importance of adjusting sowing techniques to ensure optimal yield despite delayed planting due to weather conditions [2][4]. Group 1: Challenges of Late Sowing - Late sowing of winter wheat has resulted in concerns about reduced seedling numbers and overall yield, as the late planting affects the growth cycle and the ability of the plants to develop adequately before winter [2][4]. - The researcher highlights that late-sown wheat experiences fewer tillers, which are crucial for yield, and suggests that farmers need to compensate for this by increasing the sowing density [4]. Group 2: Strategies for Mitigation - Farmers are advised to increase the sowing amount by approximately 5-6 jin (about 3.125-3.75 kg) per mu (0.067 hectares) to counteract the effects of late sowing, aiming for a target of 30,000 seedlings per mu [2][3]. - The article outlines a specific strategy called "密补晚" (using density to compensate for late sowing), where the sowing amount is gradually increased as the planting date is delayed, with a maximum limit set to avoid weak seedlings [4]. Group 3: Technological Support and Practices - Continuous technological support is provided to farmers, with experts offering guidance throughout the planting season to ensure proper management practices are followed [3]. - The use of soil compaction techniques post-sowing is recommended to enhance seedling emergence and resilience against adverse weather conditions [3].

Group 1: Desert Ecological Management and Industry Development - Xinjiang's Yutian County combines desert ecological management with the development of the sand industry, encouraging local villagers to plant ecological forests such as red willow and saxaul, and to cultivate Cistanche deserticola [1][5] - The cultivation of Cistanche deserticola has led to increased income for local farmers, contributing to both environmental greening and economic benefits [1][3] - A dedicated trading market for Cistanche deserticola has been established in Yutian County, adopting a "company + base + cooperative + farmer" model to facilitate the industry [3] Group 2: Agricultural Innovations in Jiangxi and Gansu - Jiangxi's Yongfeng County has successfully harvested "autumn delayed" peppers, utilizing smart agricultural techniques to ensure high quality for winter supply [5][9] - The "autumn delayed" pepper planting model extends the supply cycle, allowing for staggered market entry and filling market gaps [9] - In Gansu's Lanzhou, the edible lily harvest has begun, with new technologies like "covering grass for moisture retention" and "rapid propagation" enhancing both yield and quality [14][18] - The area under lily cultivation in Lanzhou has exceeded 100,000 acres, with an expected yield of around 30,000 tons this autumn [18]

Core Insights - The article highlights the efficiency improvements in agricultural practices through the use of technology, specifically drones, which significantly reduce labor costs and enhance productivity [2] Group 1: Cost Efficiency - Traditional agricultural methods require 10 workers at a salary of 300 each, totaling 3,000 in labor costs, while a single drone can perform the same tasks at a cost of only a few hundred [2] Group 2: Technological Impact - The introduction of drones in agriculture represents a significant advancement in technology that aids farmers by increasing operational efficiency and reducing reliance on manual labor [2]

Core Viewpoint - The article highlights the proactive measures taken by the agricultural sector in Gaoping City, Shanxi, to ensure the timely harvest of autumn crops despite adverse weather conditions, utilizing advanced technology such as drones and machinery to maximize efficiency and minimize losses [1][6]. Group 1: Agricultural Operations - Gaoping City has initiated "agricultural machinery + drone" operations to facilitate the harvest during breaks in rainy weather, ensuring that autumn crops are collected efficiently [1][3]. - A mining company's team has been deployed to assist local farmers in harvesting sweet potatoes, utilizing excavators to minimize damage and ensure maximum yield [2][5]. - The "Smart Agricultural Assistance Pioneer Team" employs drones for short-distance transportation, significantly improving efficiency compared to traditional manual methods, with drones capable of carrying 150 pounds and transporting nearly 3,000 pounds per hour [2][5]. Group 2: Community and Government Involvement - The local agricultural department has implemented measures to reduce losses and increase grain yield, including the inspection and repair of tracked harvesters, and providing contact information for 23 harvesters to facilitate local farmers [6]. - Community engagement has been emphasized, with local party members, citizens, and state-owned enterprise staff collaborating on manual harvesting efforts to minimize autumn harvest losses [6]. - The establishment of 10 grain drying points has been announced to ensure a smooth transition between harvesting and drying operations, laying a foundation for the safe storage of autumn crops [6].

Core Viewpoint - The article highlights the resurgence of traditional Beijing vegetables, emphasizing their cultural significance and the role of agricultural innovation in bringing these "old flavors" back to the market [1][3][5]. Group 1: Traditional Vegetables - A new batch of local Beijing vegetables has been introduced at JD's Seven Fresh stores, featuring varieties that are not commonly found in the market but are cherished by older generations [1][3]. - The revival of these traditional vegetables is attributed to the systematic exploration and promotion efforts by Beijing's agricultural technology promotion stations over the past decade [3][5]. - Notable vegetables include the sweet and firm "柿饼冬瓜" (persimmon melon), juicy "苹果青西红柿" (apple green tomato), and the delicate "七叶茄" (seven-leaf eggplant), which are gaining popularity among both older and younger consumers [5][7]. Group 2: Local Agricultural Products - In addition to traditional vegetables, JD's Seven Fresh has also launched several iconic agricultural products from Beijing, such as the sweet and soft "庞各庄沙地红薯" (Panggezhuang sandy sweet potato) and the renowned "怀柔板栗" (Huairou chestnut) [7][9]. - The Huairou chestnut, known for its rich flavor and easy-to-peel skin, has been recognized as a premium product since Huairou was designated as "China's Chestnut Town" in 2001 [7]. Group 3: Consumer Trends - There is a growing trend among consumers towards "eating local and seasonal," which is driving demand for traditional and local products [9]. - JD's Seven Fresh leverages its supply chain and quality control capabilities to ensure that these traditional vegetables and local specialties reach urban consumers quickly, with delivery options available within 30 minutes [9].