Core Viewpoint - The article highlights the resurgence of traditional Beijing vegetables, emphasizing their cultural significance and the role of agricultural innovation in bringing these "old flavors" back to the market [1][3][5]. Group 1: Traditional Vegetables - A new batch of local Beijing vegetables has been introduced at JD's Seven Fresh stores, featuring varieties that are not commonly found in the market but are cherished by older generations [1][3]. - The revival of these traditional vegetables is attributed to the systematic exploration and promotion efforts by Beijing's agricultural technology promotion stations over the past decade [3][5]. - Notable vegetables include the sweet and firm "柿饼冬瓜" (persimmon melon), juicy "苹果青西红柿" (apple green tomato), and the delicate "七叶茄" (seven-leaf eggplant), which are gaining popularity among both older and younger consumers [5][7]. Group 2: Local Agricultural Products - In addition to traditional vegetables, JD's Seven Fresh has also launched several iconic agricultural products from Beijing, such as the sweet and soft "庞各庄沙地红薯" (Panggezhuang sandy sweet potato) and the renowned "怀柔板栗" (Huairou chestnut) [7][9]. - The Huairou chestnut, known for its rich flavor and easy-to-peel skin, has been recognized as a premium product since Huairou was designated as "China's Chestnut Town" in 2001 [7]. Group 3: Consumer Trends - There is a growing trend among consumers towards "eating local and seasonal," which is driving demand for traditional and local products [9]. - JD's Seven Fresh leverages its supply chain and quality control capabilities to ensure that these traditional vegetables and local specialties reach urban consumers quickly, with delivery options available within 30 minutes [9].

同时，合作社深知"一人富不算富，众人富才是真富"，积极创新联农带农机制。通过"合作社+基地+农 户"的模式，吸纳周边200余户农户加入，提供统一的种苗、技术指导和市场销售服务，帮助农户平均每 户每年增收0.8万余元。此外，合作社还探索三产融合发展路径，建设农产品加工车间、研学体验基 地，将初级农产品加工成即食型休闲食品等产品，延伸产业链条，让"农字号"产品附加值更高，也为乡 村振兴注入更多活力。 时光荏苒，和丰园合作社从2014年最初单纯养虾蟹，发展到现在的集水产养殖、种植蔬菜、食材配送、 电商直播等融合发展的路子，成为了国家级农民合作社示范社。如今，这份5000万农产品订单，不仅是 农业企业发展的新突破，更是高淳区现代农业高质量发展的生动缩影。 其间，和丰园合作社的展台前格外热闹——生态养殖的固城湖螃蟹、特色深加工的蟹虾等产品，凭借过 硬的品质和极具特色的口味，赢得采购商青睐。合作社团队与菁锋易多鲜中渔物流科技（北京）有限公 司展开多轮细致洽谈，从鱼虾蟹等产品规格、供货周期到售后保障，每一项条款都反复沟通确认。最 终，双方在合作数年的节点上，成功续签为期一年的优质农产品供货协议，订单总供应产品约1515吨、 ...

Core Viewpoint - The article highlights the entrepreneurial journey of a young Tibetan woman, Tsomo, who is revitalizing her family's mushroom farming business by transitioning from traditional sales methods to modern branding and online marketing strategies, thereby contributing to rural revitalization in Tibet [1][4][6]. Company Overview - The company, Hongtaiyang Technology Demonstration Family Farm, was founded in 2012 by Tsomo's father, Nima, and focuses on the cultivation, processing, and sale of Ganoderma lucidum (Lingzhi) [2][6]. - The farm has successfully engaged over 1,000 villagers from four townships and seven villages in the cultivation of white Ganoderma through unified training and technical support [2][8]. Market Strategy - Tsomo recognized the limitations of low-end, offline sales and aimed to enhance brand visibility by creating the "Gongbu Ajie Jiebuo" brand, inspired by a historical Tibetan hero [5][6]. - In response to a decline in offline customers in 2022, the farm shifted focus to online sales, utilizing social media platforms for live streaming and video marketing, which significantly increased customer engagement and sales [5][6]. Production and Employment - The farm operates a 160-acre greenhouse facility and employs over 30 local villagers year-round, with temporary hires peaking at over 100 during busy seasons [7][8]. - The farm has established a model for community engagement by providing training and resources to local farmers, fostering a collaborative approach to mushroom cultivation [8][9]. Environmental and Economic Impact - The farm has transitioned its cultivation methods to semi-wild forest environments, which are more conducive to the growth of high-quality Ganoderma, benefiting both product quality and market demand [9]. - In 2024, the farm anticipates producing 35,000 pounds of dried Ganoderma, generating over 10 million yuan in revenue and creating more than 110 job opportunities for local villagers, contributing to an overall increase in local income exceeding 4 million yuan [9]. Recognition and Future Outlook - Tsomo's efforts in rural revitalization have earned her the title of "New Era Youth Pioneer" from the Central Committee of the Communist Youth League and the National Youth Federation, reflecting her significant contributions to the community [10].

Core Insights - The article highlights the transformation of the mushroom industry in Zhashui County, Shaanxi Province, due to technological advancements and government support [1] Industry Summary - Zhashui County has a long-standing tradition of cultivating wood ear mushrooms but faced challenges such as outdated technology, low yield, and inconsistent quality [1] - Since 2012, the Ministry of Science and Technology has provided assistance, leading to significant improvements in the local mushroom industry [1] - The introduction of 27 suitable strains and the cultivation of 7 local varieties have resulted in a 100% coverage rate of quality strains in the county [1] Company Summary - The annual planting scale of wood ear mushrooms in Zhashui has surpassed 100 million bags, with a brand value of 5.323 billion yuan [1] - The expansion of the mushroom industry has become a pillar for increasing farmers' income in Zhashui [1]

Core Viewpoint - The article highlights the integration of technology in agriculture, showcasing how modern techniques and cooperative models are enhancing farmers' income during the harvest season [1] Group 1 - The use of drones for transporting fresh bamboo shoots from mountainous areas demonstrates the application of technology in agriculture [1] - Various modern planting and breeding techniques are being adopted to support farmers in increasing their earnings [1] - New agricultural cooperative models are emerging, contributing to the overall improvement in farmers' income [1]

Group 1 - The article discusses the significance of the solar term "Chushu," marking the end of hot summer days and the beginning of cooler autumn weather [1][26] - It highlights traditional agricultural practices and the importance of the harvest during this period, particularly focusing on rice and other crops [6][10] - The article mentions the use of modern agricultural technology, such as drones for transporting rice, which enhances efficiency in the harvesting process [10][39] Group 2 - The article describes the cultural practices associated with Chushu, including the tradition of eating duck to nourish the body as the weather cools [26][31] - It emphasizes the local customs in different regions, showcasing various culinary methods for preparing duck dishes during this season [31][33] - The article also notes the harvest of water chestnuts in Jiangxi, illustrating the seasonal agricultural activities and their economic impact on local communities [34][39]

Core Insights - The article highlights the successful harvest of over 4,500 acres of sorghum in Yongle Street, Luzhou City, showcasing the positive impact of technology and government policies on agricultural productivity [1][4] Group 1: Agricultural Development - The main sorghum variety cultivated is "Yimian Hong 4," with a focus on quality and efficiency through government support, including provision of seeds and pest control measures [3] - The use of drones for pest control has significantly improved field management efficiency, contributing to the overall success of the harvest [3] Group 2: Economic Impact - Farmers have signed purchase contracts with Langjiu Company at a guaranteed price of 3.75 yuan per pound, with an additional government subsidy of 0.25 yuan per pound, ensuring financial security for growers [3] - A large-scale grower reported an average yield of approximately 400 pounds per acre, with a selling price of 4 yuan per pound, leading to an income increase of over 300,000 yuan [3] Group 3: Community Support - Local village committees have provided drying spaces for farmers, demonstrating community solidarity and support during the harvest season [3][4] - The successful harvest not only boosts individual incomes but also contributes to the broader goal of rural revitalization, showcasing the tangible benefits of agricultural development [4]

Core Viewpoint - The article highlights the urgent measures taken by Conghua District to transport over 10,000 pounds of late-ripening lychee after the only bridge to the lychee base was destroyed by heavy rainfall, emphasizing the importance of technology in overcoming natural disasters and ensuring the livelihood of local farmers [2][10][32]. Group 1: Situation Overview - Continuous heavy rainfall led to the destruction of the only bridge connecting the lychee base in Taolian Village, Conghua District, making transportation impossible [2][10]. - The lychee harvest is at a critical stage, with over 10,000 pounds of the late-ripening Shuangke Huai lychee needing urgent collection [3][4]. Group 2: Response Measures - In response to the transportation crisis, Conghua District coordinated with the local power supply bureau to deploy five industrial-grade drones for emergency transport [11][19]. - The drones successfully created an "aerial corridor," transporting the first batch of 5,000 pounds of fresh lychee out of the village, alleviating the immediate pressure on farmers [19]. Group 3: Economic Impact - As of the latest statistics, the total lychee sales in the town reached 22,000 tons, with approximately 260 tons of late-ripening Shuangke Huai lychee still available for harvest [20]. - The unique late-ripening characteristic of this lychee variety allows it to avoid peak market times, significantly enhancing its market value [21]. Group 4: Community Support and Coordination - The local agricultural office has been proactive in issuing weather alerts and guiding farmers on harvesting strategies during the rain breaks [24]. - Efforts have been made to establish a platform for connecting farmers with buyers through various channels, including cooperative purchasing and corporate group buying [25][27].

Core Insights - The agricultural development in Fenghuang County, Hunan Province, is being significantly boosted through the promotion of specialty agricultural products such as buckwheat, kiwi, snow tea, and beef [1][2] Group 1: Agricultural Promotion and Training - The Fenghuang County Agricultural and Rural Bureau has been actively conducting promotional activities, technical training, and tasting experiences focused on specialty agricultural products since May [1] - Experts from the Ministry of Agriculture and Rural Affairs and the Hunan Provincial Agricultural and Rural Department have been invited to provide training on buckwheat cultivation techniques [1] - The training includes practical demonstrations and detailed explanations of planting techniques for buckwheat, emphasizing crop rotation and intercropping methods [1] Group 2: Innovative Marketing Strategies - The introduction of the "Buckwheat Culinary Workshop" allows tourists to engage in the production of buckwheat-based foods, enhancing the appeal of local products [2] - Promotional materials for local specialty products have been printed and distributed during events such as the Second Hunan Phoenix Buckwheat Flower Festival and at various tourist service points [2] - The use of e-commerce live streaming has opened new market channels for local products, helping them reach a broader audience [2] Group 3: Technological Integration in Agriculture - Technological training has improved planting techniques, with soil nutrient testing being conducted to optimize fruit tree health [2] - Farmers are following standardized procedures for crop management in preparation for the autumn planting season [2] - The integration of technology in agriculture is contributing to the steady growth of specialty products like snow tea, tea leaves, buckwheat, kiwi, and Xiangxi beef [2]

Core Viewpoint - The article highlights the efforts of a team of university students from South China Normal University who engaged in a summer social practice project in Doudou Town, focusing on technology-driven agricultural assistance and rural revitalization [6][13][34]. Group 1: Project Overview - The "Cloud Qi Doudou" youth team participated in a summer social practice from July 18 to 21, 2023, in Doudou Town, Zhaoqing City, as part of the "Hundred Thousand Project" [6][7]. - The team, led by the deputy dean of the School of Geography, conducted research on the development of characteristic industries and ecological governance [12][13]. Group 2: Support and Activities - The project received strong support from the provincial rural science and technology special envoy assistance program [15]. - The team engaged in activities such as water body restoration and learned about the ecological wisdom involved in these practices [16][18]. Group 3: Agricultural Innovations - The team focused on three major characteristic industries in Doudou Town, aiming to empower rural revitalization through practical actions [19]. - At the Water Car Xu and Farm, the team observed the successful application of technology in a 300-acre pineapple plantation, which improved market revenue and enhanced industry resilience [20][22]. Group 4: Cultural Heritage and Modern Integration - The team explored the cultural heritage of Doudou Town, particularly the Cai Ming Kiln, and discussed ways to integrate traditional crafts with modern development [27][30]. - The students also acted as "new farmer broadcasters," utilizing live streaming to promote local agricultural products and expand their online market presence [25][26]. Group 5: Overall Impact - In just four days, the team made significant contributions to ecological governance and the development of characteristic industries in Doudou Town, showcasing the potential of youth involvement in rural revitalization [34].