Core Viewpoint - The article discusses the acceleration of agricultural modernization in Guangdong Province, driven by technological innovation and the establishment of a modern agricultural industry system focusing on Lingnan特色农业 [2][4]. Group 1: Policy and Strategic Initiatives - Guangdong Province has introduced action plans such as the "Guangdong Province Modernization Industry System 2025 Action Plan" and the "Modern Agricultural Industry Cluster Cultivation Action Plan (2025-2027)" to promote the development of Lingnan特色现代农业 [3][4]. - The goal is to create "千百十" billion-level industrial clusters, establishing a modern agricultural industry system that is structurally sound, complete in its supply chain, and has distinct advantages [5][6]. Group 2: Technological Innovation in Seed Industry - The Guangdong Academy of Agricultural Sciences emphasizes seed industry innovation as a key component of agricultural modernization, developing a comprehensive innovation system from variety cultivation to technical integration and deep processing [10][11]. - The Academy has achieved significant results in rice breeding, with 41 major rice varieties cultivated and promoted over an area exceeding 10 million mu, establishing Guangdong as a leader in rice seed innovation [15][16]. Group 3: Livestock and Aquaculture Innovations - The Academy has established a national key laboratory for pig and poultry breeding and has developed the "Lingnan Yellow Chicken No. 5," addressing critical industry challenges and achieving a market share of 15% [20][21]. - Innovations in ecological farming practices have led to the reconstruction of modern桑基鱼塘生态循环 systems, promoting sustainable aquaculture and enhancing resource utilization efficiency [24][31]. Group 4: Value Chain Extension in Specialty Agriculture - The Academy has made strides in the lychee industry by developing ultra-low temperature preservation technology, allowing for year-long storage and addressing seasonal sales issues [36][37]. - In the tea industry, the "Yinghong No. 9" variety has become the dominant cultivar, with a planting area of 154,400 mu, significantly increasing brand value and annual output per mu [42][44]. Group 5: Future Directions - The Academy plans to continue empowering Lingnan特色现代农业 through initiatives such as enhancing seed innovation capabilities, advancing digital agriculture, and supporting modern marine ranching construction [45][48].

Group 1 - The unique geographical location and ecological environment of Rushan City contribute to the exceptional quality of Rushan oysters, with the local government promoting high-quality development of the oyster industry through various initiatives [1] - In 2023, Rushan City was selected as the first domestic demonstration zone for the "Sustainable Development Finance to Assist Rural Micro and Small Enterprises" project by the United Nations Development Programme, focusing on the oyster industry and exploring innovative service models combining "digital, green, and finance" [2] - The establishment of a carbon trading mechanism for oysters marks a transition from theoretical research to practical ecological benefits, with the first carbon trading transaction occurring on August 12, 2025, involving five companies [2] Group 2 - The development of the "blue carbon economy" has significant ecological, financial, and social implications, promoting environmentally friendly oyster farming practices and enhancing the ecological value of oyster cultivation [3] - The carbon trading mechanism is expected to innovate financial products related to oyster carbon credits, strengthening financial empowerment in the industry [3] - The Rushan oyster carbon trading initiative is anticipated to enhance brand recognition, expand market reach, and create more job opportunities, contributing to the harmonious development of the social economy and ecological environment [3]

Core Viewpoint - The article emphasizes the transformation of Aojiao Village in Fujian Province into a thriving community through the development of marine industries while maintaining ecological balance, showcasing the principle that "green mountains and clear waters are also golden mountains and silver mountains" [3][6][11] Industry Overview - Aojiao Village has developed five main industries: marine fishing, aquaculture, seafood processing, e-commerce, and rural tourism, leveraging its coastal resources for economic growth [2][7] - The fishing industry has transitioned from wooden boats to steel vessels, with 640 fishing boats generating an annual output value of 330 million yuan [7] - Aquaculture in the village includes 138 high-end farms, with an annual output value of 3.7 billion yuan [7] - Seafood processing has evolved from primary to deep processing, with 38 processing plants, including Haiyuan Seafood, which generated 500 million yuan last year [7] - E-commerce has seen the establishment of 117 businesses, employing 532 skilled workers, with annual sales reaching 350 million yuan [7] - The village also features 41 seaside homestays with over 700 beds to cater to diverse tourist needs [7] Environmental Initiatives - Aojiao Village has implemented an integrated waste management system to address pollution, ensuring that waste from marine activities is properly collected and processed [4][5] - The local government conducts regular inspections of industrial enterprises to mitigate environmental hazards [4] - Efforts in pollution prevention and ecological protection have led to cleaner seawater and beaches, supporting marine biodiversity and local livelihoods [5][11] Economic Development - The village has embraced a model of harmonious coexistence with the sea, transforming marine resources into economic opportunities through sustainable practices [6][9] - The local economy is supported by a complete industrial chain from fishing to export, providing direct employment opportunities for residents [10] - Innovative practices such as live-streaming sales of seafood have modernized traditional fishing and selling methods, significantly increasing business scale and revenue [10][11]

Core Viewpoint - The article highlights the historical significance of Yanchi County during the Anti-Japanese War, emphasizing its contributions through salt production and the ongoing legacy of revolutionary spirit in the region. Group 1: Historical Context - Yanchi County, located at the intersection of four provinces, played a crucial role during the Anti-Japanese War by producing essential resources such as salt, fur, and licorice, which supported the economy of the Shaanxi-Gansu-Ningxia border area [1][3]. - The region has a salt production history of over 2000 years, and during the war, it became a vital economic lifeline, with the Central National Economic Department calling for increased salt production to alleviate economic hardships [3]. Group 2: Economic Contributions - From 1938 to 1943, approximately 12.5 billion kilograms of salt were transported from Yanchi, which not only met local needs but also facilitated trade by exchanging salt for food, clothing, and other essential goods [3]. - The local economy has evolved, with current agricultural practices including the breeding of Yanchi sheep, which has become a significant source of income for over half of the rural residents, with a breeding population of 3.3 million [6]. Group 3: Cultural Legacy - The revolutionary spirit is preserved through educational initiatives, with nearly 100,000 participants engaging in red history studies in the first half of the year, fostering a connection to the region's past [4]. - The story of the Anti-Japanese War and the contributions of local soldiers is actively shared through community events and educational programs, ensuring that the history and values are passed down to future generations [5]. Group 4: Modern Developments - The region is now diversifying its agricultural output, with the introduction of high-value products such as South American white shrimp, leveraging the unique saline conditions for better quality [7]. - The transformation of saline land into productive agricultural areas is evident, with 12,000 acres of saline land now supporting various high-value industries, achieving both ecological and economic benefits [7].

Core Viewpoint - The article highlights the transformation of rural collective economy in Longjing Village, Chengdu, through the efforts of Zhu Shilong, who has taken on the role of a rural collective economic manager, focusing on modernizing agricultural practices and enhancing community income [1][9]. Group 1: Background and Personal Journey - Zhu Shilong, a native of Longjing Village, returned to his hometown after working in the manufacturing sector, driven by a desire to improve local agricultural practices [2][3]. - The village, with over 6,000 acres of land, faced challenges in agricultural development due to a high number of residents working outside the village and a lack of modern farming techniques [3]. Group 2: Establishment of Collective Enterprises - In 2020, the village established Chengdu Jingcheng Agricultural Development Co., Ltd., with Zhu Shilong appointed as the manager, aiming to strengthen the collective economy and increase villagers' income [3][4]. Group 3: Modernization of Fish Farming - Zhu identified traditional fish farming methods as inefficient, prompting a shift towards factory-style high-density fish farming, which has shown significantly higher profitability [4][5]. - The company secured 4 million yuan (approximately 0.57 million USD) for constructing a modern fish farming facility, which was completed in 2023 [5][6]. Group 4: Agricultural Socialization Services - Zhu initiated agricultural socialization services by investing in modern farming equipment, which improved production efficiency and generated over 600,000 yuan (approximately 85,000 USD) in revenue from servicing 9,000 acres of farmland in 2024 [7][8]. - The company plans to further invest in agricultural machinery to enhance productivity and profitability [7][8]. Group 5: Economic Impact and Future Prospects - The revitalization of collective resources has led to an increase in village income, with projected earnings of over 2 million yuan (approximately 285,000 USD) from revitalized assets in 2024 [8]. - The establishment of a cold storage facility is expected to generate an additional 400,000 yuan (approximately 57,000 USD) in revenue annually [8].

Core Viewpoint - The article highlights the transformation of rural collective economy in Longjing Village, Chengdu, driven by the efforts of Zhu Shilong, a rural collective economic manager, who focuses on modernizing agricultural practices and enhancing community welfare through innovative farming techniques and machinery [5][12]. Group 1: Background and Role of Zhu Shilong - Zhu Shilong, a native of Longjing Village, returned to his hometown after working in the equipment manufacturing industry, motivated by a desire to improve local agricultural practices [6][7]. - The role of rural collective economic managers, a new profession recognized by the Ministry of Human Resources and Social Security, involves managing economic activities to develop and strengthen rural collective economies [5][6]. Group 2: Agricultural Development Initiatives - Zhu identified the need for modernization in the village's traditional fish farming practices, which were yielding low profits due to outdated methods [9][10]. - The establishment of Chengdu Jingcheng Agricultural Development Co., Ltd. in 2020 marked a significant step towards collective economic growth, with Zhu appointed as the manager [8][9]. - The company shifted focus to factory-style high-density fish farming, which has shown potential for higher profitability, with projections of nearly 2 million yuan in profit per greenhouse annually [10][11]. Group 3: Technological Integration and Community Impact - Zhu led initiatives to enhance agricultural mechanization, purchasing various agricultural machinery and training local operators to improve efficiency [12]. - The company provided agricultural services to over 9,000 acres of farmland, generating over 600,000 yuan in revenue, demonstrating the positive impact of mechanization on productivity [12]. - The establishment of a cold storage facility and the revitalization of idle village resources have further contributed to the economic growth of Longjing Village, with expected annual revenues of around 400,000 yuan from the cold storage alone [12].

Core Viewpoint - The article highlights the historical significance of Yanchi County during the Anti-Japanese War, emphasizing its contributions through salt production and the ongoing legacy of revolutionary spirit in the region. Historical Context - Yanchi County, located at the intersection of four provinces, played a crucial role during the Anti-Japanese War by producing essential resources such as salt, fur, and licorice, which supported the economy of the Shaanxi-Gansu-Ningxia border area [1][3]. - The region has a salt production history of over 2000 years, and during the war, it became a vital economic lifeline, with a call from the National Economic Department in 1937 to mobilize military and civilian efforts for salt production [3]. Economic Contributions - From 1938 to 1943, approximately 12.5 billion kilograms of salt were transported from Yanchi, which not only met local needs but also facilitated trade for essential goods like food and medicine [3]. - The local economy has evolved, with current agricultural practices including the breeding of Yanchi sheep, which has about 330,000 heads, contributing significantly to rural income [6]. Cultural Legacy - The revolutionary spirit is preserved through educational initiatives, with nearly 100,000 participants engaging in red history studies in the first half of the year, fostering a connection to the past [4]. - The local government is actively promoting red culture as a means to inspire and educate future generations, ensuring the revolutionary legacy continues [5]. Modern Developments - The region is transitioning from traditional salt production to diversified agricultural practices, including the cultivation of high-value products like shrimp and sea crabs in saline-alkali land, demonstrating economic adaptability [7]. - The establishment of smart farming technologies is enhancing the efficiency and productivity of local sheep farming, indicating a shift towards modern agricultural practices [6].

Core Viewpoint - Zhaoqing is emerging as a significant hub for the production of the Pacific white shrimp, with a comprehensive industry chain that is expected to grow its annual output value from 60 billion yuan to 103 billion yuan by 2029 [6][7]. Industry Overview - Zhaoqing has a total of 130,000 acres dedicated to Pacific white shrimp farming, producing 48,000 tons annually, which accounts for one in every five Pacific white shrimp in China [5][9]. - The cold chain industry in Zhaoqing is highly efficient, with sorting centers capable of processing up to 100,000 pounds of shrimp daily and processing centers achieving a maximum daily output of 30,000 pounds [3][4]. Economic Impact - The shrimp industry supports approximately 61,000 jobs and involves 230 village collectives, contributing to collective income of 2.2 billion yuan [6][7]. - The local government aims to expand the farming area to 180,000 acres by 2029, significantly increasing the economic output of the industry [7]. Technological Advancements - Zhaoqing is implementing a "technology plus" strategy to enhance modern agricultural development, focusing on the establishment of a factory-based breeding system for Pacific white shrimp [41][42]. - The city has developed a digital management system for shrimp farming, allowing real-time monitoring of water quality and other critical parameters [60][62]. Quality and Standards - Zhaoqing has established a comprehensive standard system for Pacific white shrimp farming, which includes 16 key standards across various aspects such as water quality and disease prevention [50][54]. - The region's shrimp has received multiple national recognitions, enhancing its market position and brand value [30][31]. Market Development - The city is focusing on the development of a pre-prepared food industry, which is seen as a key area for growth, particularly in the Guangdong-Hong Kong-Macao Greater Bay Area [68][71]. - Zhaoqing's seafood processing capabilities have expanded, with six processing enterprises achieving a combined capacity of 80,000 tons per year, generating approximately 1 billion yuan in output value in 2023 [76][78]. Community and Cultural Integration - The local government is promoting eco-friendly aquaculture practices, integrating agriculture with tourism and cultural initiatives to enhance community engagement and economic benefits [91][95].

Core Viewpoint - The article discusses the rapid growth and popularity of crayfish in China, particularly in the city of Qianjiang, Hubei Province, highlighting its transformation from an imported species to a culinary staple with significant economic impact [1][10]. Industry Overview - In 2024, China's crayfish production reached 3.4476 million tons, ranking fourth among freshwater aquaculture species [1]. - Qianjiang is recognized as the "Crayfish Capital of China," contributing to 40% of the national crayfish supply [1][10]. - The comprehensive output value of the crayfish industry in Qianjiang has reached 87 billion yuan [1][25]. Culinary Innovation - Qianjiang has over 100 different crayfish dishes, with traditional recipes like "oil-braised crayfish" being particularly popular [4][6]. - New flavor combinations, such as durian crayfish and coffee-infused crayfish, are being introduced to attract diverse consumer preferences [8][10]. Aquaculture Techniques - The "Four Seasons with Crayfish" technique allows for year-round crayfish production, with 2024's farming volume exceeding 200,000 tons [10][16]. - Innovative farming methods, including a patented circular pond design, enhance growth efficiency and sustainability [15][16]. Supply Chain and Market Expansion - Qianjiang has established a national-level crayfish trading market, known as "China Shrimp Valley," with peak daily transactions reaching 2,800 tons [20][22]. - The crayfish supply chain platform has facilitated online transactions, attracting 1,097 enterprises and generating a cumulative transaction amount of 18.161 billion yuan [23]. Processing and Value Addition - The crayfish industry in Qianjiang includes 19 large-scale processing enterprises, producing over 60 products and creating a comprehensive industry chain covering food, medical, and other sectors [25]. - The total annual output value of the crayfish industry has surpassed 87 billion yuan, showcasing its economic significance [25].

Group 1 - The ongoing high temperatures and lack of rainfall have negatively impacted vegetable production and aquaculture in Jiangxi province, particularly in Jiujiang [1][4] - In Wuning County, Jiujiang, some areas have experienced over a month without effective rainfall, leading to noticeable drought conditions in vegetable fields [4] - Local farmers are actively irrigating their crops to mitigate the effects of drought, employing water extraction techniques in vegetable bases [4] Group 2 - In Hukou County, which is known for aquaculture, the sustained high temperatures have adversely affected local crab and shrimp farming [6] - Crab farmers are implementing measures such as cutting water plants and timely water replenishment to ensure optimal growth conditions for aquatic products [6] - These efforts aim to minimize the impact of drought on the production of crabs and shrimp [6]