Market Movements - US stock index futures are all down, with Dow futures down 0.01%, S&P 500 futures down 0.22%, and Nasdaq futures down 0.73% as of the report time [1] - European indices show mixed performance, with Germany's DAX up 0.18%, UK's FTSE 100 up 0.60%, France's CAC40 up 0.18%, and the Euro Stoxx 50 up 0.01% [2] - WTI crude oil increased by 1.80% to $63.88 per barrel, while Brent crude rose by 0.45% to $68.96 per barrel [3] Geopolitical Developments - Iran and the US are engaged in a second round of nuclear talks in Geneva, aiming to prevent further conflict in the Middle East, with both sides indicating progress [4] - US President Trump has signaled a willingness to engage in negotiations, which has led to a decrease in safe-haven demand for gold, causing prices to drop by 1% [4] Investor Sentiment - A Bank of America survey indicates that investor sentiment remains "extremely bullish," but further price increases in Q1 may be challenging due to high positioning [5] - The survey shows a record high net allocation to commodities at 28%, and a high net allocation to stocks at 48%, while cash levels have slightly increased to 3.4% [5] Company News - Medtronic (MDT.US) reported Q3 revenue of $9 billion, a year-over-year increase of 8.7%, but its full-year guidance fell short of market expectations [7] - BHP (BHP.US) saw a 28% increase in net profit, driven by rising copper prices and record output from core mines, with a total revenue growth of 11% to $27.9 billion [7] - Danaher (DHR.US) is nearing a $10 billion acquisition of Masimo (MASI.US), which would be its largest deal in over five years [8] - General Mills (GIS.US) has lowered its annual sales and profit forecasts due to weak consumer sentiment, now expecting a sales decline of 1.5% to 2% [9]

（来源：经济日报） 转自：经济日报 近日，在河南省焦作市武陟县武怀食品有限公司的生产车间里，自动化生产线正高速运转，炒制好的面粉与花生、芝麻、杏仁、怀山药等配料均匀混合， 经过分装、质检、打包，成为一袋袋即食油茶。厂房外，货车整装待发，将这份醇厚咸香的"武陟味道"发往全国各地。 武陟油茶，是久负盛名的风味小吃，至今已有2600多年历史。它名为茶，实为粥，秦朝称"甘缪膏汤"，汉称"膏汤积壳茶"，宋、元称"粥茶""粥"，明清之 后逐渐称作武陟油茶，并盛名远扬。 这一承载着地方历史与文化记忆的传统小吃，正迎来产销两旺的黄金时节。"日均发货量1.2万袋，产品销往全国十多个省市，预计春节前后销售额将达到 全年总量的三分之一。"该公司董事长郭海军介绍，"除了经典的五仁油茶外，企业近年针对健康消费趋势，推出燕麦黑芝麻等新口味，成功进驻胖东来等 知名商超，仅春节档期，来自胖东来的订单就近4万袋。" 面对持续增长的市场需求，企业也在不断提质增效。该企业新建的自动化生产车间即将投产，通过智能化改造提升生产效率和品质管控水平，进一步保障 市场供应与品质稳定。 产业兴盛的背后，离不开地方政府的长期培育与政策扶持。近年来，武陟县立足特 ...

齐鲁晚报.齐鲁壹点王佳潼 农历腊月，年味儿渐浓，在昌乐县非物质文化遗产花饽饽制作技艺传承人刘洪梅的工坊里，早已开启了连轴转的"忙年模式"。从日常日均三四百斤的用面 量，到春节高峰期飙升至千斤。虽日产超千个花饽饽，但却依旧供不应求。其产品不仅覆盖山东全省，更远销内蒙古、海南等全国多省市。这个马年春 节，一枚小小的花饽饽，既承载着传统非遗技艺的匠心坚守，也迎来了春节消费升级的新风口，用一团白面、一笼热气，"蒸"出了一条年味经济的火热新 赛道。 清晨开工深夜收工 千枚饽饽赶制新春订单 腊月二十七清晨七点，刘洪梅的花饽饽工坊里已经热气蒸腾、欢笑声不断。案板上则摆满了刚捏制完成的生肖马、面鱼、福袋造型花饽饽，前来取货的顾 客挤满了不大的门头房，连转身都有些费劲。 "我们原来八点半上班，进入腊月就改成七点上班，最后这收尾的几天，天天要加班到凌晨十二点才能收工。"刘洪梅边忙边说。 2026年是农历丙午马年，生肖主题的创意设计，成了刘洪梅花饽饽春节出圈的"核心密码"。 在工坊的展示柜上，一排造型灵动的"发财马"花饽饽格外显眼，这也是今年春节的顶流爆款。"这款'发财马'，肚子里抱着八个小元宝，掰开还有惊 喜。"刘洪梅拿起成品介 ...

Group 1 - Hangzhou Zhiweiguan Food Co., Ltd. is actively producing a batch of eight-treasure rice for export to Singapore, with an expected value of 200,000 yuan in products to be exported this month [1] - Zhejiang Dahao Food Co., Ltd. is also busy producing sunflower seeds for export to Malaysia, targeting both local supermarkets and online channels to reach a wider overseas consumer base [1] - Both companies are capitalizing on the demand for traditional Chinese New Year products among overseas Chinese communities, with a focus on maintaining production efficiency during the short order window [1] Group 2 - Hangzhou Customs has strengthened source management by supervising the entire process from raw material acceptance to production, ensuring quality control for exported products [2] - Wenzhou Customs has provided guidance on optimizing packaging for sunflower seeds to prevent moisture damage, ensuring stable quality for exports [2] - Jin Hua Customs has facilitated the export of cultural products, such as wooden refrigerator magnets featuring horse designs, by streamlining inspection processes and reducing inspection times to under 30 minutes [2]

夜幕降临，沙澧河上数千架无人机腾空而起，在夜空中变幻出春燕、舞狮、零食大礼包等主题图案，搭 配舞台上的璀璨灯光和演出，将沙澧大地的夜空装扮得耀眼夺目。 "无人机春晚以4000架无人机编队表演为核心，把传统舞台艺术与无人机天幕秀深度融合，利用水上舞 蹈、灯光特效、水雾造景、全景声效等手段，打造'空、天、水、岸'四位一体的沉浸式光影秀。"本场 晚会总导演李博介绍，演出通过序曲、"年、家、食、春"四大篇章、尾声递进叙事，诠释了漯河的文化 底蕴、烟火温情和发展活力。 据悉，本次演出是沙澧河元灯会的一部分。春节期间，漯河市推出了沙澧河元灯会暨新春年货大集，融 合传统灯会、年俗市集、互动演艺与亲子体验，为市民游客打造一场全民同乐、文旅融合的新春盛宴。 当绚烂的灯火与河面相照映，无人机"升"起的新年祝愿，为即将到来的马年新春增添了一份喜庆祥和的 节日气氛。（记者 马国华 通讯员 王涛） 责任编辑： 王靖 "我和家人下午六点多就过来了，无人机表演很震撼，科技感十足。"活动现场，上小学五年级的王铭暄 说，"看到家乡知名食品企业越来越多，一种自豪感油然而生。" 年味"要素"一上阵，仪式感瞬间拉满。"二十三，糖瓜粘；二十四，扫房子 ...

热腾腾的菌饺，是武定群众的新春味道，藏着山野的馈赠，更裹着新年的团圆与乡愁。 在云南楚雄彝族自治州武定县，菌饺是新春佳节餐桌上一份独特的山野年味。村民们取提前留存好的干巴菌、鸡枞、牛肝菌等，洗净切丁，拌入家常调味 料，再用面皮细心包裹成饺，蒸煮后食用。 01:04 作者：王安浩维、武学成、蒋梦滢、余林强 ...

【环球网消费报道 记者 刘晓旭】2026年农历马年的钟声即将敲响。春节在中国人的精神谱系中，承载 着厚重的文化记忆与情感寄托。它不仅是"辞旧迎新"的时间刻度，更是一场汇聚情感、记忆与文化的隆 重盛典。琳琅满目的年货与热气腾腾的餐桌，既是传统年味的具象化符号，也是时代变迁的生动缩影。 当前，国人的年夜饭已演变为"吃得好、重品质、寻新意"的深刻变化。站在2026年节点审视，这场餐桌 上的变化早已突破了感官体验的边界——当AI营养师精准定制家宴菜单，当区块链溯源赋予每一道食 材不可篡改的"数字身份证"，当智能温控物流让"鲜味"跨越山海即时抵达，传统年味正被硬核科技重新 定义。这不再局限于口感的改善或包装的升级，已演变成了一场涵盖供应链重塑、技术穿透、标准升维 与管理闭环的系统性变革。 中国营养保健食品协会执行副会长厉梁秋在接受环球网消费记者采访时表示，食品行业正从规模扩张转 向品质化、健康化、规范化高质量发展。品质提升是产业立身之本，企业须坚守安全底线，强化全链条 管控与标准引领，以技术创新夯实质量根基，用诚信与专业赢得消费者信任。在消费理念更新与政策红 利的双重驱动下，中国食品行业正全力奔赴一场向"卓越进阶"的华 ...

（来源：黑龙江日报） 转自：黑龙江日报 □本报记者 孙铭阳 腊月二十三，北方小年，哈尔滨的清晨还带着料峭寒意，商委红肠门店前，蜿蜒数百米的长队从店门口 延伸向街头，老哈尔滨人揣着布袋静静等候，拉着行李箱的外地游客踮脚张望，此起彼伏的寒暄声里， 藏着最质朴的新春期盼。这根红肠，是刻在龙江人骨子里的团圆记忆，更是冰城文旅最鲜活的年味名 片。 走进门店，销售区里，称重、装袋、结账的动作一气呵成，销售人员虽然忙碌，却始终面带笑意。"日 常我们就练业务、比效率，春节期间全员在岗，再累也得让顾客把年味带回家。"销售部副部长闫双的 话，道出了所有员工的心声。为了迎接春节的购买高峰，门店加秤加人、每台秤旁专人值守，将日 常"大练兵"的成果化作服务的速度，让排队的顾客少等一分、多份舒心；二线人员全部下沉一线，工 艺、后勤岗位员工齐上阵，从生产到销售，一条心、一股劲，只为守护这份新春的味道。 办公室内此起彼伏的电话铃声勾勒出另一幅忙碌的图景，"红肠限购吗""真空包装能放多久"……咨询电 话接连不断，每一个问题的背后，都是消费者对这份年味的热切向往。 "商委红肠不仅是个产品，更是哈尔滨的活名片，这队伍排了40多年，也把冰城的年味传 ...

□ 本报记者 艾 培 2月10日下午4点，镇江市经开区姚桥镇石桥村，物流车正在装货。1万多张白玉面饼，即将发往华东220 家商超。"超过5000张，晚上8点就能在上海盒马超市上架。"村党总支书记徐杰语气里透着自豪。自2月 初进入上海市场，这款来自乡村的非遗美食，持续稳居早餐品类销售榜首。 （来源：新华日报） 传统技艺与现代工艺的碰撞，激发出更大能量。江苏禾润世家绿色食品有限公司总经理林嘉聪介绍， 2025年11月，公司与石桥村达成合作，在坚守"三揉九拍"核心手工工序的同时，引入智能设备完成选 料、和面、醒发、烘焙等流程，生产效率提升10倍。2026年，销售额预计超过300万元。 2025年9月，白玉面饼非遗展示室建成，5个月来，举办12场非遗展示活动，与多家学校开展研学合作， 累计接待中小学生2200余人次。 "未来，我们将以白玉面饼非遗为核心，探索'非遗+旅游+农业'的深度融合路径。"徐杰展望道，结合当 地的华山畿梁祝传说、儒里孝道文化以及东乡美食等资源，构建"生产+餐饮+体验+休闲"的复合型业 态，让传统非遗进一步赋能乡村，激活更广阔的经济与文化价值。 在石桥，村民们更爱叫它"烂面菜饼"。其历史可追溯至宋 ...

Group 1 - The core theme of the article revolves around the evolving trends in Chinese New Year dinner preparations, emphasizing health and the incorporation of diverse regional flavors [2][4][6]. - A significant 46.7% of families are focusing on healthier meal options, opting for "light burden" dishes to replace some traditional heavy dishes [4][6]. - The survey indicates that 87.1% of respondents are willing to include seasonal vegetables in their New Year dinner, with spring bamboo shoots, pea shoots, and asparagus being the most popular choices [4][6]. Group 2 - Approximately 89.3% of families are incorporating "flavors from other regions" into their New Year dinner, showcasing a shift from traditional hometown dishes to a broader representation of Chinese cuisine [4][5]. - Guangdong cuisine leads the preferences with a selection rate of 21.1%, followed by Jiangsu and Beijing cuisines at 19.2% and 19.1% respectively, indicating a growing interest in diverse culinary traditions [5][6]. - The trend of convenience is rising, with 75.2% of families still having elders prepare the dinner, but 24.7% of younger individuals are taking on the role of "main preparer," reflecting a shift towards more varied preparation methods [12][17]. Group 3 - Companies in the food and beverage sector are adapting to these trends, with several listed companies preparing for the New Year dinner market and offering pre-made meal kits [12][13]. - Notable companies like Quanjude and Guangzhou Restaurant are actively promoting their New Year dinner offerings, indicating a competitive landscape in the catering market [12][13]. - The article highlights that consumer preferences are shifting towards a balance between indulgence and health, with many opting for a "planned indulgence" approach during the festive season [17][18].