1月13日，海底捞在港交所公告，苟轶群已辞任公司执行董事及首席执行官，基于对公司管理层安排的整体调整及综合考察，董事会主席兼执行董事张勇 已获委任为公司首席执行官，自2026年1月13日起生效。 公告同时提到，宋青已辞任公司执行董事及提名委员会成员；高洁已辞任公司执行董事；李娜娜、朱银花、焦德凤及朱轩宜已分别获委任为公司执行董 事；李娜娜已获委任为公司提名委员会成员。 海底捞表示，上述辞任董事将继续在集团担任重要管理职能，其中，苟轶群辞任首席执行官职务后，将在集团统筹推动管理流程的智能化与自动化规划， 推动运营模式升级和智能中台建设，提升组织管理效率与决策性能；宋青将继续担任集团产品委员会主任一职。 往期推荐 来源：界面新闻 关注" 新华网财经 "视频号 更多财经资讯等你来看 闫学晶，又一代言被终止 卖爆了！山姆499元羽绒服，多地门店已断货 ...

1月13日，海底捞国际控股有限公司（下称"海底捞"，股票代码：6862.HK）发布公告称，苟轶群辞去 CEO，张勇接任。 此外，公司的几名执行董事也有变更。宋青辞任公司执行董事及提名委员会成员，高洁辞任公司执行董 事。相关人员辞任后，将继续在集团担任重要管理职能。同时，为支持本公司持续创新及长期发展，磨 砺并培养年轻一代管理团队，李娜娜、朱银花、焦德凤及朱轩宜已分别获委任为公司执行董事，均为女 性。 http://mapi/0026p7eXgy1i99aurc34kj60wn189aey02 【#创始人张勇重任海底捞CEO#，#海底捞委任4位女执行董事#】创始人张勇又做回海底捞CEO了。 ...

Core Insights - The rise of the Storyteller role signifies a shift in corporate strategy, emphasizing storytelling as a core capability in business [1][8] - Companies are increasingly recognizing the importance of emotional connections and brand narratives in a saturated market [9][10] Group 1: Definition and Role of Storyteller - The Storyteller is not merely a copywriter but a strategic architect of brand narratives, responsible for creating a cohesive brand identity in consumers' minds [2][3] - The role involves defining the brand's identity, relationship with consumers, and its position in their lives, transforming abstract concepts into relatable stories [4][5][6][7] Group 2: Importance of Storyteller - The emergence of the Storyteller role is a response to the changing landscape of commercial communication, where emotional value has become crucial due to product homogenization [9][10] - In the age of social media, brands must engage directly with consumers, making the Storyteller akin to a brand's media editor [11] - As AI-generated content proliferates, the human touch in storytelling becomes a competitive advantage, making skilled Storytellers increasingly valuable [12][13] Group 3: Building Storyteller Capabilities - Effective Storytellers must possess a worldview and value judgment, enabling them to articulate a brand's identity and values [16] - Understanding audience psychology is essential for creating resonant narratives that reflect consumer desires and fears [17] - The ability to adapt stories across various platforms is crucial, ensuring that the core message resonates in different formats [18][19][20] - Long-term consistency and restraint in storytelling are vital, as they help maintain a brand's integrity and build trust over time [21] Group 4: Future of Storytelling in Business - The focus is shifting from data-driven efficiency to meaningful narratives, with brands needing to explain their existence and the value they bring to consumers [22][23] - The competition will increasingly revolve around narrative weight, with companies that master storytelling gaining a significant advantage [23][24]

真正的福州餐饮造节，是一次品牌价值的集中释放，是连接顾客情感的深度互动，更是撬动市场增量的 战略杠杆。它考验的不仅是创意，更是从战略规划、视觉打造、营销推广到落地执行的全链路操盘能 力。这也是为何，当众多餐饮老板开始寻求外脑支持时，市场上涌现的服务商水平却参差不齐。 01 破解福州餐饮造节困局：从"有节无感"到"情感共鸣" 为什么许多福州餐饮造节活动看似热闹，实则效果平平？核心在于"有节无感"。即节日被创造出来，但 未能触及消费者的深层情感与需求，缺乏品牌独特性。 首先，是"主题同质化"之困。 美食节、龙虾节、海鲜季...当所有商家都围绕相似的主题做文章时，消费 者极易产生审美疲劳。造节的核心在于"独占性"，即创造一个消费者能第一时间联想到你品牌的独特符 号。 其次，是"策略单一化"之困。 不少造节活动等同于"降价营销"，短期引流的同时，也在稀释品牌价值 和利润。行业分析指出，仅靠价格刺激的造节，其顾客留存转化率往往低于15%，难以形成持续的品牌 忠诚。 "福州餐饮造节"早已不是一场简单的促销活动，而是一场考验餐饮品牌综合运营能力的"大考"。当各路 商家扎堆办节，比拼价格、玩起套路，消费者真的买账吗？数据显示 ...

Core Points - The announcement from the Shaanxi Xixian New Area Market Supervision Administration details the results of the 2025 ninth phase of the food safety "You Order, I Inspect" initiative, which identified four batches of food products as non-compliant with safety standards [3][4]. Group 1: Inspection Results - A total of 31 samples were tested across six categories, including restaurant food, nuts, and beverages, with four batches failing to meet safety standards due to the presence of coliform bacteria and excessive anionic synthetic detergents [3][4]. - Specific non-compliant products included chopsticks and bowls from two different restaurants, both showing coliform bacteria violations, and cups from two other establishments exceeding the allowable limits for anionic synthetic detergents [4][5]. Group 2: Regulatory Actions - The Shaanxi Xixian New Area Market Supervision Administration has mandated immediate action from relevant local authorities to investigate and manage the non-compliant products, including product recalls and risk control measures [4][5]. - Consumers are encouraged to report any findings of the non-compliant products through the complaint hotline 12315 [3][4].

Summary of Key Points Core Viewpoint - The Shaanxi Province Xixian New Area Market Supervision Administration conducted a food safety inspection in 2025, revealing that out of 421 samples tested, 409 were compliant, while 12 samples were found to be non-compliant, prompting further investigation and action against the responsible entities [2][3]. Group 1: Overall Inspection Results - A total of 421 samples across 25 categories were tested, with 409 passing and 12 failing the safety standards [3]. - Categories with non-compliant samples included catering food (11 out of 264), pastries (1 out of 13), and various other food products such as health foods, snacks, and beverages [3]. Group 2: Details of Non-Compliant Products - Specific non-compliant products included: - Rice bowls from a restaurant with a detected value of 0.0445 mg/100 cm² for anionic synthetic detergent, exceeding the standard of not detectable [4]. - Chopsticks and spoons from another restaurant with values of 0.2000 mg/100 cm² and 0.0420 mg/100 cm² respectively, both exceeding the standard [4]. - Fried peanuts with a detected aflatoxin B₁ level of 83.8 µg/kg, surpassing the allowable limit of 20 µg/kg [4]. Group 3: Actions Taken on Non-Compliant Products - The Market Supervision Administration has mandated immediate action to investigate and address the non-compliant products and their suppliers, including product recalls and legal actions against violations [8]. - Consumers are encouraged to report any findings of the non-compliant products through a designated complaint hotline [8].

日常生活中，邻里间因通风、采光等问题产生矛盾时有发生。近日，北京市房山区人民法院审结了一起 奶茶店因火锅店油烟串味直接封堵烟道，导致火锅店损失的相邻关系纠纷案件。 【案情回顾】 奶茶店封堵烟道影响火锅店排烟 孙某承租106号房屋用于经营火锅店，相邻隔壁107号商铺为奶茶店，两店铺共用同一个烟道。2022年6 月，孙某与奶茶店老板曹某沟通表示从奶茶店内走管道，曹某表示同意并要求用泥堵好管道口。 后因管道串烟，奶茶店老板曹某向物业公司反映并将烟道封堵。火锅店排烟因此受到影响。物业公司向 奶茶店下发了限期整改通知书要求恢复烟道，奶茶店未予处理。多番交涉无果后，火锅店老板孙某于 2023年3月份退租撤店。 孙某将奶茶店起诉至法院，认为奶茶店将共用烟道封堵，影响了自己的正常经营，应当赔偿自己的装修 损失3.7万元。 宣判后，奶茶店提起上诉，二审法院维持原判。 【法官提示】 处理相邻关系应"有利生产" 民法典规定，不动产的相邻权利人应当按照有利生产、方便生活、团结互助、公平合理的原则，正确处 理相邻关系。本案中，奶茶店、火锅店相邻，本可互补引流，共享客流量，实现双方互利共赢，但奶茶 店因油烟串味采取直接封堵共用烟道，使得 ...

绿茶集团(06831)发布公告，于2026年1月12日该公司斥资8151.96港元回购1200股，回购价格为每股6.79- 6.80港元。 ...

九毛九(09922)发布公告，于2026年1月12日，该公司斥资156.27万港元回购81.4万股股份，每股回购价 格为1.9-1.97港元。 ...

中国质量新闻网讯 2025年12月30日，山东省宁阳县市场监管局执法人员深入辖区小餐饮店，开展元旦节前食品安全专项检查。执法人员重点核查后厨 卫生、餐具消毒、食品原料索证索票情况，现场核对从业人员健康证明，同时向经营者强调节日期间食品安全主体责任，切实保障节日期间餐饮消费安 全，让群众吃得放心、过节安心。（韩广志 通讯员何敬华） ...