Summary of Food Safety Supervision and Inspection Information Core Viewpoint The recent food safety supervision and inspection report from the Shanghai Qingpu District Market Supervision Administration indicates that out of 140 batches of food products tested, 135 were found to be compliant, while 5 batches were deemed non-compliant. Legal actions have been initiated against the producers of the non-compliant products. Group 1: Inspection Results - A total of 140 batches were inspected, with a compliance rate of approximately 96.43% [1] - 5 batches were found non-compliant, leading to legal actions against the responsible entities [1] Group 2: Non-Compliant Products - Non-compliant products included: - Doves with a detected residue of 151 µg/kg of Metronidazole, which is not permitted [1] - A bowl with detected levels of anionic synthetic detergent at 0.014 mg/100 cm², exceeding the allowable limits [1] - A cup with a similar detergent level of 0.034 mg/100 cm² [1] - Jellyfish with aluminum residue of 823 mg/kg, surpassing the standard limit of 500 mg/kg [1] - Eggs with a Metronidazole residue of 791 µg/kg, which is also not permitted [1] Group 3: Compliant Products - Compliant products included various food items such as: - Black fish from Shanghai Yahui Supermarket [2] - Small bowls from Shanghai Le Lou Restaurant [2] - Homemade sour plum soup from Shanghai Le Lou Restaurant [2] - Various vegetables and fruits from local vendors, including cucumbers and apples [2][3]