长宁区市场监督管理局2025年食品安全监督抽检情况通报 ——2025年10月食品安全监督抽检 | SBJ25310000270236884ZX | 7 | / | / | 上海市长宁区坝 | 上海市长宁区长宁 | 小 | | | | 餐饮 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | | | 坝宴小吃店 | 支路187 号 | 碗 | / / | （消毒日 | 苯磺酸钠计)║0.027mg/100cm²║ | 食品 | | | | | | | 1 号 | | | 日期） 2025-07-31 期） | 阴离子合成洗涤剂 (以十二烷基 不得检出 | 品 | 根据《中华人民共和国食品安全法》《上海市食品安全条例》等规定，现将我局开展食品安全监督抽检相关信息公布如下： 2025年7-9月,上海市市场监督管理局和长宁区市场监督管理局对长宁区食品生产经营和餐饮、网络平台销售的食用农产品、餐饮食品、预包装食品等几 大类食品开展监督抽检，共抽检各类食品样品351批次，合格340批次，不合格11批次。各大类食品监督抽检的 ...

Core Points - The announcement from the Anqing Market Supervision Administration details the results of food safety inspections conducted on 91 samples across seven categories, revealing 88 compliant samples and 3 non-compliant samples [2]. Group 1: Inspection Results - A total of 91 food samples were tested, including grain products, edible agricultural products, edible oils, beverages, alcoholic drinks, catering foods, and seasonings [2]. - Out of the 91 samples, 88 were found to be compliant with national food safety standards, while 3 samples were deemed non-compliant [2]. Group 2: Non-Compliant Products - The non-compliant products included: 1. "封缸酒（5年甜酒）" from 大雾河酒业有限责任公司, which contained sweetener exceeding the permissible limit [2]. 2. A food item from 欢喜餐饮店 that tested positive for coliform bacteria, which should not be present [2]. 3. "白芷" from 亚东干货商店, which had excessive sulfur dioxide residue [2]. Group 3: Compliance Actions - The local market supervision departments have initiated investigations and corrective actions regarding the non-compliant food products identified during the inspections [2].

Summary of Food Safety Supervision Inspection Information - The recent food safety supervision inspection conducted in the Qingpu District of Shanghai involved a total of 96 batches, with 88 batches passing and 8 batches failing the inspection [2][3] - The inspection results indicate that the authorities have initiated legal proceedings against the entities responsible for producing and selling the non-compliant food products [2] Non-compliant Products - The inspection identified several non-compliant products, primarily due to the presence of anionic synthetic detergents, with specific measurements exceeding the allowable limits, such as 0.076 mg/100 cm² for one product [3] - The non-compliant products were sourced from various establishments, including restaurants and community service centers, highlighting a range of food types involved in the violations [3][4] Compliant Products - The inspection also reported compliant products, which were tested for various food safety parameters, including the absence of harmful bacteria such as E. coli [3][4] - The compliant products were sourced from different food establishments, indicating a mix of local businesses adhering to food safety regulations [4][5]

Summary of Key Points Core Viewpoint - The article reports on the food safety inspection results in Tongzhou District, Beijing, indicating that out of 955 samples tested, 942 were qualified while 13 were found to be unqualified, highlighting the ongoing efforts to ensure food safety compliance in the region [3]. Group 1: Inspection Results - A total of 955 samples were tested under the food safety supervision and inspection plan for 2025 [3]. - Qualified samples accounted for 98.6% of the total, with 942 samples passing the inspection [3]. - The unqualified samples included 10 from district-level inspections and 3 from the special agricultural product inspections [3]. Group 2: Specific Unqualified Products - Specific unqualified products included lamb slices with excessive levels of sodium salt and rice with detected coliform bacteria [3]. - The inspection identified various food safety issues, including the presence of harmful substances in food products [3]. - The report includes detailed information on the unqualified samples, including the names of the companies and the nature of the violations [3].

Summary of Key Points Core Viewpoint The Xi'an E'y District Market Supervision Administration released a food inspection notice indicating that out of 33 batches of food tested, 30 were compliant while 3 were found to be non-compliant due to issues related to food additives, microorganisms, and chemical detergent residues not meeting national standards [2][3]. Group 1: Overall Inspection Results - The inspection covered 9 categories of food, including catering food, condiments, honey products, canned goods, grain processing products, sugar, edible oils, potato products, and fruit products, totaling 33 batches [3][4]. - Among the 33 batches, 30 were found to be compliant, while 3 batches were non-compliant, indicating a compliance rate of approximately 90.9% [3][4]. Group 2: Non-Compliant Products - The non-compliant products included: 1. Disinfected bone dishes from the "Qinwei Restaurant" in Xi'an, which tested positive for coliform bacteria, where the standard requires no detection [4][8]. 2. Disinfected small bowls from the "Impression Folk Theme Restaurant," which contained an anionic synthetic detergent residue of 0.012 mg/100 cm², exceeding the allowable limit of none [4][8]. 3. Steamed rice snacks (fried puffed food) from Xi'an Donghang Fengyuan Food Co., which contained sorbic acid and its potassium salt at 0.0323 g/kg, which is prohibited [4][8]. Group 3: Compliance Standards - The inspection adhered to various national food safety standards, including GB 19300-2014, GB 2762-2022, and GB 2760-2024, among others, ensuring that the testing criteria were comprehensive and aligned with regulatory requirements [4][5]. - The inspection included quality indicators for food additives, contaminants, and veterinary drug residues, confirming the thoroughness of the testing process [4][5].

Core Points - The Xi'an Yanta District Market Supervision Administration conducted food safety inspections, revealing 23 batches of compliant products and 3 batches of non-compliant products [1][2][3] Group 1: Non-Compliant Products - Three batches of food products were found non-compliant, including: - A sample from Xi'an Yunling Wuweizi Catering Service Co., which tested positive for coliform bacteria at a level of 50 cm² [1] - A sample from Xi'an Haosheng Catering Co., also testing positive for coliform bacteria at the same level [1] - A sample from a hot pot restaurant that contained a pesticide residue (carbendazim) of 0.68 mg/kg, exceeding the standard limit of 0.04 mg/kg [1] Group 2: Compliant Products - A total of 23 batches of food products were reported as compliant, including: - Products from Shaanxi Jingsha River Noodle Industry Co., including high-gluten noodles and flour [2] - Red Bull vitamin drinks from Hubei Red Bull Co. [2] - Various food items from local suppliers, including ham, chicken legs, and other processed foods [2][3]

Summary of Food Safety Supervision and Inspection Information Core Viewpoint The recent food safety supervision and inspection report from the Shanghai Qingpu District Market Supervision Administration indicates that out of 140 batches of food products tested, 135 were found to be compliant, while 5 batches were deemed non-compliant. Legal actions have been initiated against the producers of the non-compliant products. Group 1: Inspection Results - A total of 140 batches were inspected, with a compliance rate of approximately 96.43% [1] - 5 batches were found non-compliant, leading to legal actions against the responsible entities [1] Group 2: Non-Compliant Products - Non-compliant products included: - Doves with a detected residue of 151 µg/kg of Metronidazole, which is not permitted [1] - A bowl with detected levels of anionic synthetic detergent at 0.014 mg/100 cm², exceeding the allowable limits [1] - A cup with a similar detergent level of 0.034 mg/100 cm² [1] - Jellyfish with aluminum residue of 823 mg/kg, surpassing the standard limit of 500 mg/kg [1] - Eggs with a Metronidazole residue of 791 µg/kg, which is also not permitted [1] Group 3: Compliant Products - Compliant products included various food items such as: - Black fish from Shanghai Yahui Supermarket [2] - Small bowls from Shanghai Le Lou Restaurant [2] - Homemade sour plum soup from Shanghai Le Lou Restaurant [2] - Various vegetables and fruits from local vendors, including cucumbers and apples [2][3]

Core Viewpoint - The recent food safety inspection in Xinxiang City revealed that out of 259 food samples tested, 246 were compliant while 13 were found to be non-compliant, highlighting ongoing concerns regarding food safety standards in the region [1][4]. Non-compliant Products - A total of 13 batches of food products were identified as non-compliant, including: - One batch of spoons from Yanbo Restaurant in Yanhui Town, which tested positive for coliform bacteria and anionic synthetic detergent at 0.26 mg/100 cm², where the standard requires none [1][2]. - One batch of ginger from Xinxiang Yucai High School, with pesticide residues of thiamethoxam at 1.5 mg/kg (standard ≤0.2 mg/kg) and imidacloprid at 2.4 mg/kg (standard ≤0.3 mg/kg) [1][3]. - Other non-compliant items included bowls and plates from various restaurants, also showing contamination with coliform bacteria and synthetic detergents [2][3]. Regulatory Actions - The Xinxiang Market Supervision Administration has mandated that the responsible parties for the non-compliant products conduct thorough investigations, identify the batches and quantities involved, and take corrective actions such as product recalls [4][5]. - Consumers are urged to remain vigilant about food safety and report any issues to the authorities [4]. Compliant Products - The inspection covered a wide range of food categories, including biscuits, tea, nuts, dairy, and more, with 246 out of 259 samples passing the safety standards [1][6].