Summary of Key Points Core Viewpoint The Xi'an E'y District Market Supervision Administration released a food inspection notice indicating that out of 33 batches of food tested, 30 were compliant while 3 were found to be non-compliant due to issues related to food additives, microorganisms, and chemical detergent residues not meeting national standards [2][3]. Group 1: Overall Inspection Results - The inspection covered 9 categories of food, including catering food, condiments, honey products, canned goods, grain processing products, sugar, edible oils, potato products, and fruit products, totaling 33 batches [3][4]. - Among the 33 batches, 30 were found to be compliant, while 3 batches were non-compliant, indicating a compliance rate of approximately 90.9% [3][4]. Group 2: Non-Compliant Products - The non-compliant products included: 1. Disinfected bone dishes from the "Qinwei Restaurant" in Xi'an, which tested positive for coliform bacteria, where the standard requires no detection [4][8]. 2. Disinfected small bowls from the "Impression Folk Theme Restaurant," which contained an anionic synthetic detergent residue of 0.012 mg/100 cm², exceeding the allowable limit of none [4][8]. 3. Steamed rice snacks (fried puffed food) from Xi'an Donghang Fengyuan Food Co., which contained sorbic acid and its potassium salt at 0.0323 g/kg, which is prohibited [4][8]. Group 3: Compliance Standards - The inspection adhered to various national food safety standards, including GB 19300-2014, GB 2762-2022, and GB 2760-2024, among others, ensuring that the testing criteria were comprehensive and aligned with regulatory requirements [4][5]. - The inspection included quality indicators for food additives, contaminants, and veterinary drug residues, confirming the thoroughness of the testing process [4][5].

Core Points - The Xi'an Yanta District Market Supervision Administration conducted food safety inspections, revealing 23 batches of compliant products and 3 batches of non-compliant products [1][2][3] Group 1: Non-Compliant Products - Three batches of food products were found non-compliant, including: - A sample from Xi'an Yunling Wuweizi Catering Service Co., which tested positive for coliform bacteria at a level of 50 cm² [1] - A sample from Xi'an Haosheng Catering Co., also testing positive for coliform bacteria at the same level [1] - A sample from a hot pot restaurant that contained a pesticide residue (carbendazim) of 0.68 mg/kg, exceeding the standard limit of 0.04 mg/kg [1] Group 2: Compliant Products - A total of 23 batches of food products were reported as compliant, including: - Products from Shaanxi Jingsha River Noodle Industry Co., including high-gluten noodles and flour [2] - Red Bull vitamin drinks from Hubei Red Bull Co. [2] - Various food items from local suppliers, including ham, chicken legs, and other processed foods [2][3]

Summary of Food Safety Supervision and Inspection Information Core Viewpoint The recent food safety supervision and inspection report from the Shanghai Qingpu District Market Supervision Administration indicates that out of 140 batches of food products tested, 135 were found to be compliant, while 5 batches were deemed non-compliant. Legal actions have been initiated against the producers of the non-compliant products. Group 1: Inspection Results - A total of 140 batches were inspected, with a compliance rate of approximately 96.43% [1] - 5 batches were found non-compliant, leading to legal actions against the responsible entities [1] Group 2: Non-Compliant Products - Non-compliant products included: - Doves with a detected residue of 151 µg/kg of Metronidazole, which is not permitted [1] - A bowl with detected levels of anionic synthetic detergent at 0.014 mg/100 cm², exceeding the allowable limits [1] - A cup with a similar detergent level of 0.034 mg/100 cm² [1] - Jellyfish with aluminum residue of 823 mg/kg, surpassing the standard limit of 500 mg/kg [1] - Eggs with a Metronidazole residue of 791 µg/kg, which is also not permitted [1] Group 3: Compliant Products - Compliant products included various food items such as: - Black fish from Shanghai Yahui Supermarket [2] - Small bowls from Shanghai Le Lou Restaurant [2] - Homemade sour plum soup from Shanghai Le Lou Restaurant [2] - Various vegetables and fruits from local vendors, including cucumbers and apples [2][3]

Core Viewpoint - The recent food safety inspection in Xinxiang City revealed that out of 259 food samples tested, 246 were compliant while 13 were found to be non-compliant, highlighting ongoing concerns regarding food safety standards in the region [1][4]. Non-compliant Products - A total of 13 batches of food products were identified as non-compliant, including: - One batch of spoons from Yanbo Restaurant in Yanhui Town, which tested positive for coliform bacteria and anionic synthetic detergent at 0.26 mg/100 cm², where the standard requires none [1][2]. - One batch of ginger from Xinxiang Yucai High School, with pesticide residues of thiamethoxam at 1.5 mg/kg (standard ≤0.2 mg/kg) and imidacloprid at 2.4 mg/kg (standard ≤0.3 mg/kg) [1][3]. - Other non-compliant items included bowls and plates from various restaurants, also showing contamination with coliform bacteria and synthetic detergents [2][3]. Regulatory Actions - The Xinxiang Market Supervision Administration has mandated that the responsible parties for the non-compliant products conduct thorough investigations, identify the batches and quantities involved, and take corrective actions such as product recalls [4][5]. - Consumers are urged to remain vigilant about food safety and report any issues to the authorities [4]. Compliant Products - The inspection covered a wide range of food categories, including biscuits, tea, nuts, dairy, and more, with 246 out of 259 samples passing the safety standards [1][6].