Core Insights - The article emphasizes the significance of the "vegetable basket project" in China, which has transformed the country's food supply system and ensured food security for its citizens [13][43][64] - It highlights the differences between China's approach to food supply and that of Western developed countries, focusing on the role of government intervention and public welfare [44][61] Group 1: Historical Context - The "vegetable basket project" was initiated in the late 1980s to address food supply shortages in rapidly urbanizing areas, establishing a comprehensive system for production, circulation, and regulation [13][15][18] - The project has evolved through four stages, each addressing different challenges in food supply and quality [14][31] Group 2: Stages of Development - The first stage (1988-1994) focused on improving urban food supply channels and establishing a national circulation framework to alleviate food shortages [15][20] - The second stage (1994-1999) introduced facility agriculture to overcome seasonal limitations in vegetable production, leading to significant increases in output [21][25] - The third stage (1999-2009) aimed at enhancing food quality and safety, introducing certification systems and market access regulations [27][28] - The fourth stage (2010-present) emphasizes the integration of technology and logistics to create a resilient food supply system, including cold chain logistics and modern market structures [31][33] Group 3: Comparison with Western Models - The article contrasts China's "vegetable basket project" with the food supply systems in Western countries, highlighting the latter's reliance on market forces and capital efficiency, which often leads to limited product diversity [46][61] - It discusses how China's government-driven approach ensures a diverse and stable food supply, while Western models tend to prioritize profit over public welfare [45][52] Group 4: Current Impact and Future Outlook - The "vegetable basket project" has successfully eliminated food shortages in China, providing citizens with a wide variety of fresh produce year-round [44][64] - The project continues to adapt and evolve, demonstrating resilience during crises such as the COVID-19 pandemic, ensuring food security for millions [39][41][43]

宁夏青铜峡："土宝贝"迎丰收 鼓起村民"钱袋子" "今年螺丝菜长势不错，每亩产量稳达3000斤，每斤售价2元至3元。"沙坝湾村种植户郝文华说，他已连 续好几年种植螺丝菜，从最初试种几亩探路，到如今规模扩种、稳产增收。 螺丝菜丰收的喜悦，不仅鼓起了种植户的"钱袋子"，也为周边闲暇群众提供了就近务工的好机会。"每 天早上七点半上工，帮忙捡一天能挣140元，家门口干活还不耽误带孙子，比出去打工舒心多了。"务工 人员张玉婵说。据了解，每年10月至11月的采收季，沙坝湾村1500多亩螺丝菜种植区稳定带动周边280 余人就近务工，让"照顾家庭"与"挣钱增收"两头不落。 近年来，陈袁滩镇锚定"特色兴农、产业富农"目标，立足沙坝湾村的区位优势、土壤禀赋与技术基础等 情况，谋划指导沙坝湾村发展螺丝菜产业，推动螺丝菜从"零散种植"走向"连片规模化"，打造螺丝菜种 植特色农业产业品牌。同时，当地连续6年举办"巧媳妇"螺丝菜酱菜技能大赛，以赛事展技艺、聚人 气，持续扩大品牌效应，让螺丝菜从"田间产品"升级为"地域名片"，提升了产品附加值与市场认可度。 (完) 中新网宁夏青铜峡10月21日电 (记者 杨迪)近日，宁夏青铜峡市陈袁滩镇沙 ...

Core Points - The article highlights the efforts in Henan's Anyang City, particularly in Shijian Village, to ensure vegetable production and market supply amid a drop in temperature [1][5] - Local farmers are actively harvesting vegetables, with over 20 million pounds of celery being picked daily from 1,300 acres of greenhouses [1] - The current market price for vegetables is stable at around 1 yuan per pound, with farmers reporting good sales [3][12] Group 1 - The area of vegetable cultivation in Shijian Village has reached over 300,000 acres, with measures taken to mitigate the impact of cold weather [1] - Farmers are receiving guidance from agricultural technicians on managing temperature drops and pest control [5][7] - The local market is seeing a high volume of vegetable sales, with reports of individual farmers selling up to 10,000 yuan per acre [3] Group 2 - In Taiyuan, Shanxi Province, winter vegetables such as cabbage, potatoes, and green onions are being sold, attracting many consumers [8] - Merchants in Taiyuan report selling hundreds of pounds of winter vegetables daily, with expectations of selling out within two to three weeks [10] - The price of vegetables in Taiyuan is also around 1 yuan per pound, indicating a stable market [12]

60天直销山姆会 员商店！汕尾陆 河首次成功移栽 甜杆西兰花_南 方+_南方plus 两个月后，产自 汕尾陆河的甜杆 西兰花，将直销 各大山姆会员商 店！日前，记者 在该县河田镇河 北村的一处种植 基地注意到，村 民们正将甜杆西 兰花幼苗移栽至 田垄间。 村民们在移栽甜杆西兰花幼苗。 该基地由汕尾市 尤嘉农业有限公 司（下称"尤嘉 农业"）运营。 这是企业通 过"耕地银行"模 式落户陆河以 来，首批移栽的 甜杆西兰花幼 苗。基地负责人 陈海滨表 示："进入到10 月份，陆河的气 候以及水土资 源，均有利于种 植甜杆西兰花， 品质表现将更加 上称。" 布局陆河 瞄准湾区市场需 求 甜杆西兰花是起 源于日本的杂交 品种，由于热销 不断，被称作是 山姆会员商店蔬 菜单品中的"流 量王"，零售价 达19.8元/600g。 据悉，它对气候 环境有严苛要 求，日常最低气 温不低于0摄氏 度，夜间最高气 温不高于25摄氏 度，将较为适宜 生长。 甜杆西兰花的特色介绍。受访者供图 陈海滨介绍，今 年5月，他们通 过招商引资的形 式来到陆 河。"综合考虑 了几个因素，首 先是'耕地银 行'政策能帮助 我们快速地拿到 土地，降低 ...

Core Points - The article highlights the availability of winter storage vegetables in Taiyuan, Shanxi Province, as the temperature drops in autumn, ensuring a stable supply for the public's vegetable needs during the colder months [1][9]. Group 1: Market Conditions - In the convenience market of the Xinghualing District in Taiyuan, there is a steady flow of customers purchasing winter storage vegetables such as mustard greens, cabbage, and potatoes [3]. - Vegetable vendors report selling hundreds of kilograms of winter storage vegetables daily, indicating strong demand as the season progresses [5][7]. Group 2: Pricing Trends - Many local winter storage vegetables are priced around 1 yuan per kilogram, with specific prices reported as 1 yuan for snow red and mustard greens, and 1.5 yuan for carrots and cabbages [9][11]. - Vendors anticipate that prices may decrease further as more local produce becomes available in the coming days [11].

Core Viewpoint - The development of livable and workable beautiful rural areas is essential for building a strong agricultural nation, emphasizing the integration of agricultural modernization and rural revitalization [1] Group 1: Rural Development Initiatives - Gansu Province's Zhangchuan County is focusing on "comprehensive rural complexes" to enhance village construction, transitioning from isolated beauty to an overall improvement in rural aesthetics and quality of life [1] - The establishment of the rural revitalization talent training base in Zhangchuan County aims to equip local farmers with essential agricultural skills through practical training led by local experts [2] Group 2: Agricultural Production and Economic Growth - The Dabaizi Industrial Training Base in Jiahe Township has been developed on 25 acres, featuring 20 double-layer steel frame greenhouses and a high-efficiency solar greenhouse, supporting the cultivation of various vegetables and fruits [2] - The collaboration between local farmers and the training base has led to increased vegetable production, with successful yields of tomatoes and cucumbers, contributing to local economic growth [2] Group 3: Tourism and Community Engagement - The "San Yue Jian" farmhouse in Dabaizi Village combines leisure, dining, and tourism, attracting many visitors and enhancing the local economy through improved service quality [3] - Infrastructure improvements in Dabaizi Village, including road hardening and the creation of recreational spaces, have significantly enhanced the village's environment and attractiveness for tourism [3][5] Group 4: Environmental and Ecological Projects - New projects in Shen Zha Village focus on ecological preservation and the development of rural tourism, including the construction of a water conservation park and the hardening of roads for better access to medicinal herb planting areas [4] - The implementation of environmental enhancement projects in nearby villages has led to increased green spaces and improved living conditions, contributing to the overall aesthetic and functional quality of the rural areas [4][5] Group 5: Future Development Plans - The local government plans to leverage the training base and comprehensive rural complexes to further integrate agriculture, culture, and tourism, aiming for high-quality development in the region [5]

Core Insights - Qinghai Province is transforming its agricultural landscape by leveraging its cold climate to develop a "cold economy," focusing on cold-resistant crops and innovative agricultural practices [1][2]. Group 1: Agricultural Development - The cold climate in Qinghai, characterized by an average temperature of only 3.4 degrees Celsius, is conducive to the growth of cold-resistant vegetables, which are now being cultivated in the "golden altitude" range of 2000 to 2800 meters [1]. - The province has seen a significant increase in cold-water fish exports, projected to exceed 300 million yuan in 2024, marking a nearly 12-fold year-on-year growth [1]. - The development of cold-resistant vegetable varieties through technological innovation is essential for establishing a robust agricultural foundation [2]. Group 2: Economic Transformation - The establishment of the "Huangzhong Cold Vegetable" brand in Xining's Huangzhong District has benefited over 20,000 farmers, showcasing the potential of tailored agricultural branding [2]. - The cold economy not only enhances agricultural productivity but also supports the development of related industries such as eco-tourism and green computing, capitalizing on the region's unique environmental conditions [2]. - The successful transformation of disadvantages into advantages in various regions, such as Ningxia and Hebei, highlights the importance of human initiative and practical efforts in driving economic growth [3].

Core Insights - Recent price increases for cucumbers and tomatoes in Jinan have raised concerns among consumers, with cucumbers reaching nearly 6 yuan per jin [1] - The wholesale price of cucumbers and tomatoes has surged to around 5 yuan per jin, reflecting a significant increase from previous weeks [2][3] - Weather conditions, particularly continuous rain, have adversely affected the maturity and yield of tomatoes, contributing to the price hikes [3][4] Price Trends - The wholesale price of cucumbers has increased from approximately 1.5 yuan to around 3.7 yuan per jin, indicating a substantial rise due to weather impacts on production [4] - In retail markets, cucumbers are priced at 6.28 yuan per jin, while tomatoes and other vegetables like loofah and zucchini are priced at 5.98 yuan and 5.58 yuan per jin, respectively [1] - The price of tomatoes has nearly doubled from about 2.5 yuan to 4 yuan per jin in a short span, highlighting the rapid escalation in vegetable prices [3]

Core Points - Since the "14th Five-Year Plan," China's grain production has reached new heights, establishing a diversified food supply system that ensures not only sufficient food but also improved nutrition and health for residents [2][4] - The annual grain production is stable at over 1.3 trillion jin (approximately 650 million tons), with a target to reach 1.4 trillion jin by 2024 [4][6] - Per capita grain availability exceeds the internationally recognized safety line of 400 kilograms, reaching 500 kilograms [6] Group 1 - The self-sufficiency rate for soybeans has increased by 4 percentage points, while the self-sufficiency rate for edible vegetable oil has risen by nearly 5 percentage points [6] - Total production of meat, eggs, and milk is projected to reach 175 million tons by 2024, an 18.8% increase from 2020 [6] - Per capita annual consumption of meat is 72 kilograms, which is above the world average, with egg consumption at 25 kilograms and milk consumption at 40.5 kilograms, an increase of 2.3 kilograms since 2020 [7] Group 2 - The total production of aquatic products, including fish, shrimp, and crabs, is expected to reach 73.58 million tons by 2024, a 12.3% increase from 2020 [7] - During the "14th Five-Year Plan" period, the annual production of facility vegetables has exceeded 200 million tons, achieving year-round balanced supply [7] - The quality safety monitoring pass rate for agricultural products has remained stable at over 97.5% [7][9] Group 3 - New and revised standards for pesticide residue limits have increased by nearly 40% compared to the end of the "13th Five-Year Plan," with a total of 3,782 items [9] - High-toxicity pesticides have been eliminated from field agricultural production, enhancing safety measures [9] - A comprehensive regulatory system has been established, including a certification system for agricultural products, ensuring traceability and accountability [9]

【环球网财经综合报道】如今，鄂尔多斯市伊金霍洛旗正以鲜活实践，书写着优化营商环境的生动篇 章。这里的一企一策、一窗一岗、一区一业，都成了"优质营商环境"的生动注脚，让"伊金霍洛旗"不再 仅是地名，更化作承载服务温度、饱含发展活力的形容词，定义着政企"共生共荣"的美好模样。 伊金霍洛旗以"立体式服务"为抓手，让营商环境在全链条、多维度的服务中"鲜活"起来。从企业落地前 的政策精准推送，到建设中的要素全程保障，再到投产后的跟踪培育，构建起覆盖企业全生命周期的服 务体系。六百年"新庙炒米"技艺通过政策扶持实现标准化生产，带动120名村民人均年增收1.2万元；蒙 苏经济开发区零碳产业园为氢能、光伏等企业提供全流程落地服务。 政企互动以情感共鸣深化服务认同，成为营商环境的"柔性黏合剂"。"政企早餐会"上，企业家们与各部 门人员围坐交流，在茶香中破解发展难题；每年开展"政企面对面""政策进园区"等活动，让企业在看得 见、摸得着的服务中感受到营商环境的温度与活力，真正让"鲜活"成为伊金霍洛旗营商环境的鲜明标 识。 嵌入式融合，让政企情谊 " 绵长 " 下去 在"会员走访日"活动中，通过设计政策解读、现场办公等政企参与环节， ...