Core Viewpoint - The newly established "Food Commissioned Production Supervision Management Measures" by the State Administration for Market Regulation aims to strengthen the responsibilities of both parties involved in commissioned food production and to mitigate food safety risks [1][2]. Group 1: Definition and Scope - The definition of commissioned food production is clarified, encompassing all or part of the production activities conducted by the entrusted party according to the requirements of the commissioning party [1]. - Various methods of commissioned production, including trademark licensing, franchising, material processing, and private label production, are now subject to regulatory oversight [1]. Group 2: Qualification Requirements - The commissioning party must possess a food production and operation license or register for the sale of pre-packaged food, and must have the capability to supervise the entrusted party's production activities [1]. - The entrusted party is required to legally obtain the appropriate category of food production license and must have the necessary production capacity and food safety assurance capabilities [1]. Group 3: Responsibilities and Obligations - Detailed responsibilities for both parties regarding qualification verification, raw material inspection, labeling, food safety self-inspection, sample retention, and recall procedures are specified [1]. - The commissioning party is mandated to establish a food safety management system and appoint food safety management personnel to supervise the entrusted party [1]. Group 4: Contractual and Reporting Requirements - The regulations stipulate that commissioned production contracts must include food safety-related content and prohibit any contractual arrangements that reduce or exempt the parties from their legal food safety responsibilities [2]. - Both parties are required to report to the local market regulatory authority within ten working days after the contract is signed, and any changes or termination of the contract must also be reported within the same timeframe [2]. Group 5: Regulatory Oversight and Enforcement - Local market regulatory authorities are tasked with incorporating commissioned production activities into routine supervision and conducting inspections and product sampling [2]. - Increased enforcement measures are established for non-compliance with qualification requirements, reporting obligations, and other violations, with penalties for providing false information or producing non-compliant products [2].

Core Viewpoint - The newly established "Food Commissioned Production Supervision Management Measures" by the State Administration for Market Regulation aims to strengthen the responsibilities of both parties involved in food commissioned production and to standardize practices to mitigate food safety risks [1][2]. Group 1: Definition and Scope - The definition of commissioned production is clarified, indicating that it involves the entrusted party conducting all or part of the food production activities as per the requirements of the entrusting party [1]. - Various methods of commissioned production, including trademark licensing, franchising, material processing, and private label production, are included under regulatory oversight [1]. Group 2: Qualification Requirements - The entrusting party must possess a food production and operation license or have registered for the sale of pre-packaged food, and must have the capability to supervise the entrusted party's production activities [1]. - The entrusted party is required to legally obtain the relevant food production license and must have the necessary production capacity and food safety assurance capabilities [1]. Group 3: Responsibilities and Obligations - Detailed responsibilities for both parties regarding qualification verification, raw material inspection, labeling, food safety self-inspection, sample retention, and recall procedures are specified [1][2]. - The entrusting party is mandated to establish a food safety management system and appoint personnel for food safety management, while the entrusted party is responsible for production activities and must accept supervision from the entrusting party [1]. Group 4: Contractual and Reporting Requirements - The regulations stipulate that commissioned production contracts must include food safety-related content and prohibit any contractual arrangements that would reduce or exempt the parties from their legal food safety responsibilities [2]. - Both parties are required to report to the local market regulation department within ten working days after the contract is signed, and any changes or termination of the contract must also be reported within the same timeframe [2]. Group 5: Regulatory Oversight and Enforcement - Local market regulation departments are tasked with incorporating commissioned production activities into routine supervision and conducting inspections and product sampling [2]. - Increased enforcement measures are established for non-compliance with qualification requirements, failure to report commissioned production, providing false information, and producing non-compliant products, with severe penalties for malicious intent [2].

Core Viewpoint - The State Administration for Market Regulation has released a new regulation on food entrusted production management, effective from December 1, 2026, to address issues of regulatory evasion and food safety risks associated with entrusted production methods [1][2]. Group 1: Responsibilities of Entrusting Parties - The regulation requires entrusting parties to comply with legal requirements regarding food production and operation licenses, establish a food safety management system, and supervise the production activities of entrusted parties [1]. - Entrusting parties must regularly inspect and evaluate the safety status of the entrusted food products and are responsible for the food safety of the entrusted production [1][2]. - It is prohibited for entrusting parties to encourage or coerce entrusted parties to violate laws and food safety standards [1]. Group 2: Responsibilities of Entrusted Parties - Entrusted parties must legally obtain food production licenses that include the specific food varieties being produced under the entrusted agreement and must have the necessary production and food safety assurance capabilities [2]. - They are required to accept supervision from entrusting parties and are responsible for their production activities, including maintaining records of incoming materials and rejecting any production activities that violate laws and standards [2]. Group 3: Reporting and Legal Accountability - The regulation introduces a food entrusted production reporting system and standardizes contracts related to food safety matters [2]. - It emphasizes the importance of food recall management for entrusted production and establishes corresponding penalties for legal violations [2].

经济观察网据市场监管总局网站消息，为了规范食品和食品添加剂(以下统称食品)委托生产行为，加强 食品委托生产监督管理，市场监管总制定出台《食品委托生产监督管理办法》，进一步压实委托双方责 任，着力防范食品安全风险。该办法自2026年12月1日起施行。 ...

Core Viewpoint - The State Administration for Market Regulation has introduced the "Supervision and Management Measures for Food Entrusted Production," which aims to enhance the responsibilities of both parties involved in food production and to standardize entrusted food production practices, focusing on preventing food safety risks. This regulation will take effect on December 1, 2026 [1]. Group 1 - The new measures will further solidify the responsibilities of both the entrusting and entrusted parties in food production [1]. - The regulation is designed to standardize food entrusted production behavior [1]. - The primary goal of the measures is to prevent food safety risks [1].

Core Insights - The article discusses the development of cultural tourism integration in Wangcheng District, focusing on the enhancement of tourist experiences and safety measures in local attractions [1][2] Group 1: Cultural Tourism Development - The city is optimizing the design and layout of the Tongguan Old Street, emphasizing a people-centered approach and fine craftsmanship to improve visitor experience and satisfaction [1] - There is a focus on creating cultural IPs, such as "I have a heart for Tongguan, not just the kiln," to enhance the cultural identity of the area [1] - In the development of the Jianggang Ancient Town, the emphasis is on leveraging local resources to create innovative consumption scenarios and diversify cultural tourism offerings [1] Group 2: Safety and Quality Assurance - The city officials stress the importance of balancing development with safety, ensuring high-level safety measures to support quality growth in tourism [1] - At Hunan Dawang Food Co., the focus is on reinforcing safety production responsibilities and enhancing employee safety awareness through a combination of human and technical defenses [1]

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Wusu City Market Supervision Administration is implementing a comprehensive winter safety campaign to address safety risks during the cold season and the upcoming New Year and Spring Festival consumption peaks [1] Group 1: Safety Campaign Overview - The campaign is named "Four Major Safety" winter hundred-day concentrated rectification action, focusing on ensuring public safety during the winter season [1] - The administration employs a collaborative approach involving various departments and utilizes QR code inspections as a primary method for risk assessment and data entry [1] Group 2: Focus Areas of Rectification - The campaign emphasizes four key safety areas: food safety, drug and cosmetic safety, industrial product quality safety, and special equipment safety [2] - Food safety inspections target critical production stages of key food items such as edible oils, meat products, and dairy products, with a focus on raw material control and storage conditions [2] - Drug and cosmetic safety measures include strict checks on special drugs, Chinese herbal medicines, and medical device storage and usage, ensuring compliance with temperature and humidity controls [2] - Industrial product quality safety focuses on hazardous chemicals, electric bicycles, fire safety products, and fireworks, with a crackdown on illegal production and counterfeit goods [2] - Special equipment safety inspections prioritize elevators, heating boilers, pressure vessels, and other machinery, ensuring that operators fulfill their responsibilities and enhance emergency preparedness [2]

Core Insights - Chengdu has become the first city in the province to implement large-scale and standardized application of digital labels for food products, with 20 representative food production companies applying digital labels to 63 product categories, including dairy and condiments, resulting in a total market supply exceeding 110 million items [1][2] Group 1 - The digital labels provide consumers with access to detailed product information, including ingredient lists, allergen information, batch inspection reports, and quality testing data [1] - A local beverage company has implemented digital identification for approximately 88 million cans of its products, enhancing transparency and consumer trust [1] - The initiative aligns with national and provincial requirements for promoting food digital labels, based on the national standard GB 7718-2025 [1] Group 2 - Chengdu's market regulatory authority has collaborated with the Chengdu Standardization Research Institute to provide one-on-one technical guidance to companies, ensuring accurate implementation of digital label technology [2] - The city plans to expand the application of digital labels beyond the initial 20 companies and 63 products, focusing on effective models and practical experiences in specialty foods and small packaging [2] - Future efforts will explore deeper integration of digital labels with smart regulation, green packaging, and consumer upgrades [2]

Group 1 - The core viewpoint of the article emphasizes the importance of gathering grassroots opinions for the revision of the Henan Province Consumer Rights Protection Regulations [2][4] - The research team conducted on-site visits to local businesses, including a shopping mall and a food production company, to understand consumer rights protection practices and challenges [2][4] - The discussions highlighted key issues such as the identification of profit-driven complainants, regulation of prepaid consumption, distribution of costs for consumer dispute detection, applicability of punitive damages, and supervision of new consumption formats [4][6] Group 2 - The research team established a communication bridge between regulatory authorities, market entities, and consumers, ensuring that the regulation revisions align with grassroots realities and public needs [6] - The local market supervision bureau plans to actively follow up on the regulation revision process and prepare for the implementation of new rules to better protect consumer rights [6]

Core Viewpoint - The State Administration for Market Regulation (SAMR) has introduced significant reforms in food safety regulations, including the establishment of a licensing system for bulk transportation of key liquid foods and the registration management of infant formula liquid milk, marking a major institutional innovation in food safety [1] Group 1: Regulatory Reforms - The SAMR has completed important revisions to the Food Safety Law, establishing a licensing system for the bulk transportation of key liquid foods and including infant formula liquid milk in registration management [1] - The SAMR aims to enhance food safety through a comprehensive regulatory framework, focusing on five key areas and promoting institutional innovation alongside technological empowerment [1] Group 2: Special Rectification Actions - The SAMR has launched special rectification actions targeting issues such as campus food safety, counterfeit products in rural areas, and adulteration in meat products and cooking oils, with a "zero tolerance" approach to illegal activities [2] - Over 17,000 cases have been filed this year as part of these special actions, with significant enforcement efforts leading to the destruction of 203 illegal production sites and the seizure of 2,071 tons of counterfeit food [3] Group 3: Food Safety Inspections - The SAMR has conducted over 617 million food safety inspections this year, with an overall non-compliance rate of 2.79%, indicating a stable food safety situation [5] - Key food categories such as rice, flour, oil, meat, and milk have maintained low non-compliance rates, with infant formula products achieving a compliance rate of 99.95% [5] Group 4: School Food Safety Management - Nearly 600,000 food safety management personnel have been appointed in schools, enhancing the management of food safety in educational institutions [7] - The implementation of new regulations has led to significant improvements in food safety management practices within schools, including the establishment of risk control mechanisms [7] Group 5: Responsibilities in Food Sales - New regulations have been introduced for food sales chain enterprises, emphasizing the responsibilities of headquarters, branches, and stores in food safety management [8][9] - The regulations prohibit headquarters from acting as "hands-off managers" and require them to establish comprehensive food safety risk control systems [8] Group 6: Live E-commerce Food Safety Regulations - The SAMR has developed new regulations for live e-commerce platforms, clarifying the responsibilities of platform operators, live streamers, and related institutions in ensuring food safety [10][11] - The regulations include specific obligations for live streamers regarding compliance checks and accurate information dissemination, aiming to enhance accountability in the live e-commerce food sector [11][12]