Core Points - The National Market Supervision Administration of China has reported that food safety inspections now cover all types of food production and operation entities, addressing public concerns about food safety [1] - In 2023, over 170,000 cases of food safety inspection violations were handled, resulting in fines totaling approximately 420 million yuan [1] - The food safety inspection includes a wide range of entities, including supermarkets, convenience stores, and various food service providers, as well as new business models like food delivery and live-streaming sales [1] - The inspection covers 2,066 indicators as per food safety standards, including pesticides, veterinary drugs, microorganisms, and food additives [1] Group 1 - The inspection of infant formula production companies has achieved 100% coverage, with monthly inspections for infant formula milk powder [2] - Provincial market supervision departments are conducting bi-weekly inspections of campus meals and centralized procurement platforms, aiming for full coverage of all school canteens within a two-year cycle [2]

天眼查App显示，近日，淮安市火辣食品生产有限公司成立，法定代表人为鲍春羽，注册资本50万人民 币，经营范围为许可项目：食品生产；食品销售；调味品生产；食品互联网销售（依法须经批准的项 目，经相关部门批准后方可开展经营活动，具体经营项目以审批结果为准）一般项目：食品销售（仅销 售预包装食品）（除依法须经批准的项目外，凭营业执照依法自主开展经营活动）。 ...

Core Insights - The national market regulatory system has completed food safety inspections of 5.7026 million batches, with 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [1] - Risk monitoring has been conducted on 234,400 batches, identifying 10,200 problematic samples [1] Group 1: Food Safety Inspections - The primary goal of food safety inspections is to identify issues, focusing on three key areas: children's food, problematic food products, and uncertain food safety [1] - 100% coverage of inspections for infant formula production enterprises is being implemented, with monthly inspections of all active infant formula producers [1] - Key problematic areas include campus food, counterfeit rural food products, misuse of food additives, and issues with edible vegetable oils [1] Group 2: Risk Monitoring - Special inspections are being conducted for live-streaming sales, fresh e-commerce, and food delivery services to address concerns about adulteration and misrepresentation [1] - Increased risk monitoring efforts are being directed towards socially concerning issues [1]

记者25日从市场监管总局召开的专题新闻发布会上获悉：截至今年11月中旬，全国市场监管系统完成食 品安全抽检570.26万批次，检出不合格样品15.6万批次，不合格率为2.74%；完成风险监测23.44万批 次，检出问题样品1.02万批次。发现的问题主要集中在农药残留超标、食品添加剂滥用以及微生物污染 等方面。 （文章来源：人民日报） 据介绍，食品安全抽检主要以发现问题为目标，聚焦三大重点：把"孩子吃的"作为关注的重点，对在产 婴幼儿配方食品生产企业实现100%抽检全覆盖，每个月都抽检全部在产的婴幼儿配方食品企业；把"有 问题的"作为抽检的重点，将今年重点整治的校园食品、农村假冒伪劣食品、食品添加剂滥用以及食用 植物油等突出问题，作为抽检监测的重点；把"说不准的"作为工作重点，开展直播带货、生鲜电商、餐 饮外卖等专项抽检，对掺杂掺假、以假充真等社会高度关注的问题，加大风险监测力度。 ...

Group 1 - The core viewpoint of the articles emphasizes the comprehensive food safety inspection efforts undertaken by the market regulatory authorities, highlighting the significant number of inspections and the focus on various food categories [2][3][4] - During the "14th Five-Year Plan" period, a total of 1.07 million cases of non-compliant food were verified and dealt with, with a penalty amounting to approximately 4.3 billion yuan [4] - As of mid-November, the national market regulatory system completed 5.7026 million batches of food safety inspections, detecting 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [2] Group 2 - The inspection efforts have expanded to cover 39 categories of food, including various agricultural products and processed foods, ensuring that most food items available to the public are included in the inspection scope [2] - The focus on infant formula production has led to a 100% inspection coverage of all production enterprises, with monthly inspections conducted [3] - The regulatory authorities are prioritizing inspections based on previous non-compliance rates and public concerns, enhancing the precision of risk detection [3][4] Group 3 - The introduction of 106 supplementary testing methods allows for the detection of nearly 1,000 substances across key food categories, addressing public concerns regarding food adulteration [4] - The establishment of a technical expert database has supported 11,525 food enterprises, aiming to promote high-quality development in the food industry [4] - The number of enterprises with multiple non-compliance cases has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [4]

11月25日，市场监管总局召开食品安全专题新闻发布会披露，截至今年11月中旬，全国市场监管系统已 完成食品安全抽检570.26万批次，不合格率仅为2.74%；风险监测发现率也控制在4.36%。"十四五"以 来，多批次不合格的企业数量已经呈大幅下降趋势，2024年与2020年相比下降了近50%，今年前三季度 同比又下降了57.47%，食品安全形势稳步向好。 科技创新与跨部门协同为监管增效。孙会川介绍，今年已研制106项食品补充检验方法，可检测近千种 物质，覆盖面制品、肉制品等多个品类；针对食品中潜在的非食用物质风险，将那非类、拉非类等物质 纳入监管名录并配套检验方法，查处一大批非法添加案件；67项食品快速检测方法在农贸市场、校园食 堂落地应用，提升了问题发现效率。 我国以全链条覆盖为核心，织密监管防护网。市场监管总局食品安全总监孙会川表示，生产环节"抓大 不放小"，既实现所有在产生产企业全覆盖，也加大对加工小作坊抽检力度；经营环节"求全不漏项"， 超市、便利店、农批市场等传统业态尽数纳入，餐饮外卖、直播带货、生鲜电商等新业态也纳入监管视 野，进口食品同样未缺席。目前，抽检已覆盖39大类食品，检验项目涵盖农药、兽 ...

Core Insights - The article discusses the recent developments in food safety inspections in China, highlighting the comprehensive measures taken by the State Administration for Market Regulation to enhance food safety oversight and inspection coverage [1][2]. Summary by Sections Food Safety Inspection Overview - As of mid-November, the national market regulation system has completed 5.7026 million food safety inspections, identifying 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74%. Additionally, 234,400 risk monitoring inspections were conducted, with 10,200 problematic samples found, leading to a risk detection rate of 4.36% [1]. Coverage of Food Types and Inspection Items - The food safety inspections cover 39 categories of food, including various agricultural products like vegetables and fruits, processed foods such as rice and oil, and food from restaurants. The inspections encompass 2,066 indicators as per food safety standards, including pesticides, veterinary drugs, microorganisms, and food additives [1][2]. Focus Areas for Inspections - The inspections prioritize children's food, achieving 100% coverage for infant formula manufacturers and conducting bi-weekly inspections for school canteens. The focus also includes problematic areas such as counterfeit food products and excessive use of food additives, with increased inspection frequency for previously non-compliant food types [2][3]. Technological Advancements in Inspections - To address challenges in food safety inspections, the market regulation authority has developed 106 supplementary testing methods for detecting adulteration in food, covering nearly 1,000 substances. Additionally, 67 rapid testing methods have been released to enhance efficiency in identifying issues in key locations like farmers' markets and school canteens [3]. Enforcement and Compliance Measures - The regulatory body has intensified efforts to address non-compliant food products, completing 1.07 million cases of non-compliant food disposal during the 14th Five-Year Plan period, with fines totaling approximately 4.3 billion yuan. The number of companies with multiple non-compliance cases has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [4].

"十四五"期间全国完成不合格食品核查处置任务107万件 中新网北京11月25日电 (记者 刘亮)市场监管总局食品安全总监孙会川25日在新闻发布会上介绍，"十四 五"期间，全国共完成不合格食品核查处置任务107万件，罚没金额大约43亿元，移送公安机关案件1.3 万余件。 市场监管总局当天召开"开展全链条抽检强化全链条监管"食品安全专题新闻发布会。孙会川介绍，"十 四五"以来，市场监管部门加大不合格食品的核查处置力度，多批次不合格的企业数量已经呈大幅下降 趋势。 记者从发布会上获悉，近年来，市场监管部门聚焦满足人民群众高品质的生活需求，紧紧围绕食品安全 全链条监管，谋划推进食品安全抽检工作。 例如，在链条环节上，食品安全抽检已覆盖食品生产、经营的各类主体和各种业态。在食品品种上，抽 检已经覆盖了39大类食品，既有蔬菜、水果、畜禽肉等各类食用农产品，也有米、面、油等各类生产加 工食品，还有餐饮食品等等。在检验项目上，覆盖了食品安全标准规定的农药、兽药、微生物、食品添 加剂等2066项指标。 市场监管系统以发现问题为目标，让食品安全抽检更有前瞻性。如：把"孩子吃的"作为关注的重点，对 在产婴幼儿配方食品生产企业实现1 ...

11月25日，市场监管总局召开"开展全链条抽检强化全链条监管"食品安全专题新闻发布会。市场监管总 局数据显示，截至今年11月中旬，全国市场监管系统已完成食品安全抽检570.26万批次，不合格率仅为 2.74%；风险监测发现率也控制在4.36%。"十四五"时期以来，多批次不合格的企业数量已经呈大幅下 降趋势，2024年与2020年相比下降了近50%，今年前三季度同比又下降了57.47%。 多举措织密食品安全防护网 "食品安全抽检是食品安全监管的'雷达'和'定位仪'，为全链条监管提供精准靶向。"市场监管总局食品 安全总监孙会川在发布会上的比喻诠释了抽检工作的核心价值。今年以来，我国食品安全监管以全链条 覆盖为核心，在环节延伸、技术赋能、协同联动等方面实现新突破，让安全防线越织越密。 孙会川表示，在生产环节"抓大不放小"，既覆盖所有在产生产企业，也加大加工小作坊抽检力度；经营 环节"求全不漏项"，超市、便利店、农批市场等传统业态全覆盖，餐饮外卖、直播带货、生鲜电商等新 业态也纳入监管视野，就连进口食品也未缺席。 "大家日常生活中能买到、能吃到的各类食品，基本上都已经纳入了抽检范围之中。"孙会川介绍，抽检 已覆盖39 ...

Core Insights - The national market regulatory system has completed 5.7026 million batches of food safety inspections, with 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [1] - Risk monitoring has been conducted on 234,400 batches, identifying 10,200 problematic samples, leading to a risk discovery rate of 4.36% [1] - Key issues identified include excessive pesticide residues, misuse of food additives, and microbial contamination [1] Group 1 - The focus of inspections is on "children's food," ensuring 100% coverage of infant formula production enterprises and monthly inspections of all infant formula products [1] - A bi-weekly inspection system for school canteens and centralized procurement platforms is being implemented to ensure food safety for children [1] Group 2 - Inspections are concentrated on problematic areas such as campus food, counterfeit rural food products, and misuse of food additives [2] - Increased inspection batches for food varieties with historically high non-compliance rates, along with follow-up inspections for non-compliant enterprises [2] - A specialized inspection team has been established to enhance targeted inspections and address public concerns regarding food safety [2]