Group 1 - The rise of snack stores is a significant consumer trend in China, comparable to the popularity of milk tea shops [1][2] - Snack stores primarily cater to consumers outside of first-tier cities, tapping into a vast market [2][3] - The appeal of snack stores lies in their variety and affordability, allowing consumers to purchase multiple flavors at a low cost [3][5] Group 2 - Snack stores fulfill two consumer desires: the craving for variety and the need for affordable indulgence [5][6] - The low investment and operational requirements make snack stores attractive for franchisees, contributing to their rapid expansion [10][11] - The uniform demand for snacks across different regions facilitates quicker establishment of snack stores compared to restaurants [12][13] Group 3 - Despite their growth, snack stores face challenges, particularly low profit margins, with "Mingming Hen Mang" reporting a gross margin of 7.5% and a net profit margin of 2% [14][15] - The average gross margin for franchisees in the snack industry is around 20%, while the parent company retains a lower margin [16] Group 4 - The entry of new players, such as "Chayan Yuesheng," a well-known milk tea brand, into the snack market indicates the sector's attractiveness [21][22] - Chayan Yuesheng's strategy involves developing its own snack products, differentiating itself from typical snack stores that rely on existing brands [24][26] - The brand's expertise in flavor development from its milk tea business enhances its ability to create appealing snack products [27][28] Group 5 - Chayan Yuesheng's expansion into snacks is a response to local market saturation and aims to attract repeat customers [30][31] - The integration of snack offerings at milk tea locations allows for cross-selling opportunities, enhancing customer experience [34][36] - The ability to sell self-branded snacks through e-commerce platforms broadens market reach beyond local areas [37][38] Group 6 - Chayan Yuesheng's approach of combining high-margin milk tea with low-margin snacks can improve overall profitability [41]

1 首先，这是一个聪明的引流产品。 奶茶店最怕啥？ 这是半佛仙人的第1806篇原创 0 周末不卷，随便写点。 发现古茗最近整了个新活儿。 卖一块钱的冰水。 这可太秀了，很少见识这么6的商战的。 这一招是聪明的进攻，玩弄了所有人。 最怕顾客不进门。 你产品再好，出新再快，没人进店全白给。 冰水就是勾人进店的饵，夏天喝冰水是一个很高频的需求。 不，这是刚需。 不然便利店的冰杯不会卖这么好。 而原本奔着便利店买水的路人，现在知道古茗卖这个了（1块钱，比便利店便宜），就会 拐进古茗了。 这些原本不会进奶茶店的人全被圈进来了。 十个人里总有一个会顺便买奶茶。 这叫什么？ 这叫"来都来了"经济学。 高频低价引流，带动高毛利产品。 老套路，但是很管用。 2 其次，这是一个跟平台和商场抢流量的策略。 古茗聪明的地方是，你要想喝到这杯冰水要么通过小程序下单，要么通过线下门店下单。 起码目前我在外卖平台上没看着，不然我也不会才发现这个事情。 即使只买冰水，用户也可以留下消费数据，便于后续精准营销。 这就是私域获客啊，这就是薅流量啊。 只要用户习惯用我的小程序了，只要用户舍不得扔一杯杯冰水攒下的会员积分。 那之后点轻乳茶是不是也会 ...