Group 1 - The core viewpoint is that the company's slaughtering business has a capacity utilization rate of approximately 30% to 40% and maintains stable profitability [1] - The company's asset-liability ratio has significantly decreased within the year [1] - Further operational data will be disclosed in the company's upcoming announcements [1]

Group 1 - The article highlights the bustling activity at the Guiyang City Gangbei District Anju Commercial City, where fresh pork is in high demand due to its affordability and quality [1] - The production process of fresh pork is detailed, showcasing the operations at Yangxiang Group's pig slaughterhouse, which runs from midnight to early morning to ensure timely delivery of fresh pork to the market [1][2] - Yangxiang Group's slaughterhouse has an annual capacity of approximately 2 million pigs, with a focus on maintaining hygiene and efficiency throughout the slaughtering process [2] Group 2 - The slaughtering process is described as meticulous, with every step from hanging, washing, to inspection and cutting being carefully monitored to ensure quality and safety [2] - Yangxiang Group emphasizes the importance of genetics, breeding environment, and nutritional formulas in producing high-quality pork, ensuring food safety from the source to the consumer [2] - The fresh pork from Yangxiang is distributed to various provinces across the country and is preparing to supply Hong Kong, indicating a broad market reach [2]