"按纬度吃菜"是业内的流行语。背后恰恰是蔬菜生产的日益规模化专业化，产地和销地相对分离，生产 主要集中在六大优势主产区，而消费主要集中在大中城市。在此背景下，很多城市蔬菜供应依赖外埠， 一旦发生产销不畅等问题，就容易出现价格异常波动现象。我国实行"菜篮子"市长负责制。尽管老百姓 的"菜篮子"总体有保障，但是地方政府依然要以时时放心不下的责任感，统筹生产发展、产销衔接、流 通运输、市场调控等各项工作，抓好稳产保供。 建好"菜园子"。鼓励相关协会或机构发布蔬菜品种的细分产业地图，包括面积产量、主栽品种、上市周 期等信息，回答"在哪里、有多少"等问题，引导主产区科学生产。大中城市也不能把蔬菜供应都寄托在 主产区上，自身也要保有一定的菜地和产能。浙江省杭州市财政每年都会安排专项资金，连续10多年支 持蔬菜基地建设，值得各地学习。大中城市可以发展都市农业，既能丰富农产品供给，又能供市民观光 休闲。 看好"菜摊子"。批发市场依然是蔬菜流通的主渠道，要推动批发市场改造升级，加强仓储保鲜物流设施 建设。政府不应直接干预蔬菜价格，但对价格剧烈异常波动，要有应对措施。要多用市场手段，落实重 要"菜篮子"产品储备调节，创新使用农业 ...

两种白菜更映射出流通体系的深刻变革。155元白菜走的是"农场-检测中心-精品超市-高净值客户"的垂直链路，而9毛白菜则通过"合作社-批发市场-社区团 购-百姓餐桌"的网状体系流动。国务院发展研究中心的报告显示，我国生鲜农产品流通正形成"哑铃型结构"，两端的高端化和普惠式创新同时爆发，中间环 节损耗率从2018年的25%降至现在的12%。这种变革带来的不仅是价格差异，更是整个供给体系的效率革命。 当都市白领在社交平台晒出"白菜盲盒"开箱视频时，县城菜摊的移动支付提示音也此起彼伏。从155元到0.9元的价格光谱间，跃动着14亿人多元化的生活选 择，这才是中国市场最动人的底色。就像财经作家吴晓波说的："能同时容纳精品超市和菜市场的社会，才具备真正的经济韧性。" 在北京SKP商场的精品超市里，裹着保鲜膜的有机白菜标注着155元的价签，而三百公里外的山东寿光蔬菜批发市场，满载白菜的卡车正以每斤0.9元的价格 交割。这两种价格相差172倍的同种蔬菜，恰似当代中国消费图景的显微镜切片。 精品超市的有机白菜背后是完整的身份叙事：每棵白菜配备区块链溯源证书，记录着从延庆有机农场开始的288小时生长周期。农场主王伟展示的监测数据 ...

Core Insights - The vegetable market in China is experiencing significant growth, with a notable increase in transaction volume for seasonal vegetables compared to the previous year, reflecting diverse consumer demands [1] - China ranks first globally in vegetable production and exports, holding approximately 14% of the global market share, supported by a strong agricultural foundation and rapid advancements in modern agricultural technology [1] - The development of facility agriculture and improvements in mechanization have led to a stable supply of over 200 million tons of facility vegetables annually during the 14th Five-Year Plan period [1] - The enhancement of the vegetable distribution system, particularly through the development of cold chain logistics, has resolved previous challenges related to preservation and transportation, ensuring fresh vegetables reach consumers more efficiently [1] - Per capita vegetable consumption in China exceeds 500 kilograms annually, more than three times the global average, driven by rising living standards, health-conscious eating habits, and increased awareness of low-carbon lifestyles [1] Consumer Trends - There is a growing preference for certified green, organic, and geographically indicated vegetables, indicating a shift towards high-quality living standards among consumers [2] - Previously niche vegetables such as matsutake, morel mushrooms, and kale are becoming mainstream ingredients, leading a new trend in nutrition and health [2]