（央视财经《天下财经》）农业农村部最新数据显示，2025年12月份全国菜篮子指数为132.49，环比上涨4.84个点，同比上涨9.97个点，其中蔬菜价格环比 上涨2.4%。 转载请注明央视财经 专家介绍，从2025年12月下旬开始，大白菜、白萝卜、豆角等南方产区蔬菜批量上市，北方设施蔬菜产能提升，市场供应能力显著增强，价格逐渐回落。 中国农业科学院农业信息研究所副研究员 张晶：（2025年）12月份，蔬菜价格整体呈现先涨后跌走势，价格波动主要是前期不利天气影响的滞后性表现和 冬季供应链调整共同作用的结果，比如（2025年）9月至10月黄淮、江淮主产区的连续降雨，导致大白菜、圆白菜、菜花等大宗蔬菜以及多种茄果类蔬菜受 淹减产、定植推迟，这一影响在12月上中旬集中显现，造成了供应链衔接不畅，推动市场价格涨至高位。 2025年12月份，农业农村部监测的28种蔬菜全国平均批发价为每公斤5.86元，环比上涨2.4%，同比上涨16%。环比价格涨幅比较大的品种包括西红柿、冬 瓜、西葫芦。 编辑：令文芳 中国农业科学院农业信息研究所副研究员 张晶：今冬气温总体偏高，有利于南方蔬菜生产和北方设施蔬菜生长，前期受灾影响的蔬菜产能 ...

中国农业科学院农业信息研究所副研究员 张晶：2025年12月份，蔬菜价格整体呈现先涨后跌的走势，价格波动主要是前期不利天气影响的滞后性表现 与冬季供应链调整共同作用的结果，比如9月至10月黄淮、江淮主产区的连续降雨，导致大白菜、圆白菜、菜花等大宗蔬菜以及多种茄果类蔬菜受淹减产、 定植推迟，这一影响在12月上中旬集中显现，造成了供应链衔接不畅，推动价格涨至高位。 专家介绍，从2025年12月下旬开始，大白菜、白萝卜、豆角等南方产区蔬菜批量上市，北方设施蔬菜产能提升，市场供应能力显著增强，价格逐渐回 落。 中国农业科学院农业信息研究所副研究员 张晶：今冬气温总体偏高，有利于南方蔬菜生产和北方设施蔬菜生长，前期受灾影响的蔬菜生产基本恢复， 后续供应链将趋于平稳顺畅。预计后期菜价短期稳中有降，特别是叶类菜和大宗蔬菜，价格有进一步回落空间。 北京：水果蔬菜、功能蔬菜受追捧 2025年推广面积达3.3万亩 如今，百姓对蔬菜消费日趋个性化、多元化。在北京，一些水果蔬菜、功能蔬菜受到追捧，一起跟随记者到采收现场去看看。 央视网消息：来关注"菜篮子"产品价格。农业农村部最新数据显示，2025年12月份全国菜篮子指数为132.4 ...

转自：经济日报 （来源：经济日报） 农业农村部信息中心发布的《全国农产品批发市场一周价格行情监测报告（2025年12月19日—2025年12月25日）》也显示，重点监测的19种蔬菜价格中， 西红柿、大葱、茄子、土豆和青椒的价格环比涨幅较大。其中，西红柿同比增长了88％。 | 产品种类 | ┣胃 | 本周 | 去年同期 | 环比 | 同比 | | --- | --- | --- | --- | --- | --- | | | 单位(元/公斤) | | | (%) | | | 大葱 | 3.71 | 4.00 | 4.84 | 7.8% | -17.4% | | 茄子 | 6.96 | 7.37 | 4.90 | 5.9% | 50.4% | | 西红柿 | 8.63 | 9.12 | 4.85 | 5.7% | 88.0% | | 青椒 | 7.07 | 7.34 | 4.93 | 3.8% | 48.9% | | +豆 | 2.48 | 2.51 | 2.37 | 1.2% | 5.9% | 据了解，当前全国多地西红柿零售价飙升至7～10元／斤，部分精品价格突破13元。 而线上超市平台的价格 今年秋冬，西红柿 ...

"老板，这香菜能再便宜点不？30块钱一公斤也太贵了！"12月10日上午，在昆明五里多农博广场内，市民张阿姨正和摊主讨价还价。 当日，开屏新闻记者在该市场看到，各类蔬菜整齐摆放，但价格标签上的数字较往常明显上升。"涨价最厉害的就是香菜，最高的时候卖到80元一公斤，现 在虽然降到30元一公斤，但还是比平时贵不少。"摊主李师傅告诉记者，除了香菜，茴香、小米辣、番茄等菜品价格也涨幅显著，不过近几日部分菜品已呈 现"高位回落"的趋势。 商家采购量缩减 市民抢囤土豆洋葱等耐储菜 消费端已明显感受到此轮蔬菜涨价的影响。12月11日，山了山有机蔬菜销售负责人段女士向记者介绍，这波涨价已持续了两个多月，其中佐料类菜品涨幅最 为突出。 "我们主要做社群和线上销售，能明显感受到顾客的购买意愿在发生变化。"段女士说，对于家庭日常需求量不大的顾客而言，蔬菜涨价带来的影响有限；但 餐饮商家等需求量大的客户，已明显减少采购量，部分商家还调整了菜单，减少高价蔬菜的使用量。 在广福路上的昇崧超市，一款山地菠菜标价为250克11.8元（折合47.2元/公斤），达到平时价格的3倍。正在买菜的冯女士告诉记者，自己平时不常做饭，原 本没关注菜价，直到 ...

"按纬度吃菜"是业内的流行语。背后恰恰是蔬菜生产的日益规模化专业化，产地和销地相对分离，生产 主要集中在六大优势主产区，而消费主要集中在大中城市。在此背景下，很多城市蔬菜供应依赖外埠， 一旦发生产销不畅等问题，就容易出现价格异常波动现象。我国实行"菜篮子"市长负责制。尽管老百姓 的"菜篮子"总体有保障，但是地方政府依然要以时时放心不下的责任感，统筹生产发展、产销衔接、流 通运输、市场调控等各项工作，抓好稳产保供。 建好"菜园子"。鼓励相关协会或机构发布蔬菜品种的细分产业地图，包括面积产量、主栽品种、上市周 期等信息，回答"在哪里、有多少"等问题，引导主产区科学生产。大中城市也不能把蔬菜供应都寄托在 主产区上，自身也要保有一定的菜地和产能。浙江省杭州市财政每年都会安排专项资金，连续10多年支 持蔬菜基地建设，值得各地学习。大中城市可以发展都市农业，既能丰富农产品供给，又能供市民观光 休闲。 看好"菜摊子"。批发市场依然是蔬菜流通的主渠道，要推动批发市场改造升级，加强仓储保鲜物流设施 建设。政府不应直接干预蔬菜价格，但对价格剧烈异常波动，要有应对措施。要多用市场手段，落实重 要"菜篮子"产品储备调节，创新使用农业 ...

去年秋冬季蔬菜价格高企，今年农户种植意愿较强，蔬菜种植面积有所上升，稳产保供基础较为牢固。 据国家气候中心预测，今年冬季我国大部地区气温接近常年同期到偏高，天气条件总体有利于蔬菜生 长、采收及运输。不过，冬季气候不确定性增大，极端低温、冰雹、霜冻等异常天气时有发生且难以精 准预测，可能会对蔬菜生产消费形成多重冲击，造成蔬菜价格剧烈波动。因此，后期仍需继续加强蔬菜 生产田间管理，强化不利天气预测预警，加强区域间蔬菜的应急调配能力，做好蔬菜市场运行监测。 "展望后市，北方设施蔬菜将陆续上市，市场供应量不断增加。同时，蔬菜供应产地转换陆续进行，随 着南菜北运、西菜东进，蔬菜市场供应将有保障。总体来看，预计后期蔬菜市场保持平稳运行，菜价有 望回落。"农业农村部蔬菜市场分析预警团队首席分析师孔繁涛说。 （文章来源：经济日报） 天气渐冷，蔬菜价格的"热度"却在上升，不少消费者近期对此感受颇深。根据蔬菜市场价格季节性波动 规律，一般情况下，9月份入秋后，菜价会逐步下行，至11月份降至低点，然后逐步回升。然而，今年 10月份以来全国蔬菜价格总体呈现上升态势。今年全国蔬菜价格为何出现反季节上涨？后期供应是否有 保障？记者采访了 ...

Core Insights - Vegetable prices in Boxing County, Shandong Province, have shown an upward trend in October 2025 compared to the previous month, while prices have decreased compared to the same period last year [1] Price Trends - The average daily price of 22 monitored vegetable categories in supermarkets increased from 3.7 yuan/kg at the beginning of the month to 4.45 yuan/kg by the end, marking a rise of 20.27%. Notable price increases were observed in oilseed rape, cucumber, eggplant, tomato, leek, and spinach, with respective increases of 57.14%, 66.67%, 60.71%, 57.14%, 40%, and 111.11% [2] - The average daily price in agricultural markets rose from 2.955 yuan/kg to 3.682 yuan/kg, an increase of 24.62%. Significant price changes were noted for celery, oilseed rape, cucumber, eggplant, kidney bean, leek, and spinach, with increases of 50%, 50%, 66.67%, 100%, 45.45%, 40%, and 50% respectively [2] Month-on-Month and Year-on-Year Trends - Month-on-month, the average price of vegetables in supermarkets increased slightly by 0.75% to 3.917 yuan/kg, while year-on-year, it decreased by 7.79% from 4.248 yuan/kg [4] - In supermarkets, 12 categories saw price increases, 7 categories saw decreases, and 3 remained stable month-on-month. Year-on-year, 14 categories decreased, 6 increased, and 2 remained stable [4] - The average price in agricultural markets increased by 3.79% month-on-month to 3.185 yuan/kg, while it decreased by 14.08% year-on-year from 3.706 yuan/kg [4] - Notable month-on-month price increases in agricultural markets were seen in eggplant and tomato, both rising by 25%. Conversely, cauliflower saw a significant decrease of 25.71% [4] - Year-on-year, significant price decreases were recorded for white radish, green chili, green onion, garlic, ginger, pointed pepper, and winter melon, with declines ranging from 28.57% to 60% [4]

Core Insights - The overall price index for essential agricultural products in China has risen in September, with vegetable prices increasing month-on-month, although the rate of increase has slowed compared to the previous month [1][3]. Price Trends - In September, the average wholesale price of 28 monitored vegetable varieties was 5.04 yuan per kilogram, reflecting a month-on-month increase of 6.6% but a year-on-year decrease of 18.8% [4]. - Among the vegetable varieties, 21 saw price increases while 7 experienced declines, with notable price hikes in varieties such as asparagus lettuce, zucchini, green peppers, and eggplants [4]. Supply Dynamics - As of mid-September, the area of land under vegetable cultivation reached 10,834 million mu, with daily supply volumes of key vegetables like chili peppers and cucumbers exceeding 100,000 tons [5]. - The transition of vegetable supply from northern to southern regions is occurring smoothly, with greenhouse production gradually replacing open-field cultivation, enhancing supply chain efficiency [5]. - The area under cultivation for vegetables has increased by over 1.6 million mu year-on-year, and with the onset of autumn, favorable climatic conditions for vegetable production are expected to further boost supply capabilities, leading to a forecasted seasonal decline in vegetable prices [5].

Core Insights - The average retail price of 30 types of vegetables in 36 major cities increased by 2.0% week-on-week from August 11 to August 17 due to increased harvesting and transportation costs caused by rainfall in northern regions [1] Price Changes - Significant price increases were observed in cabbage and leafy vegetables, with broccoli, cauliflower, and rapeseed rising by 11.3%, 10.9%, and 5.8% respectively [1] - Northern cities experienced the highest price increases, with Zhengzhou, Qingdao, and Jinan seeing rises of 5.4%, 5.1%, and 4.3% respectively [1]

Core Insights - In July, the average wholesale price of 28 monitored vegetables was 4.38 yuan per kilogram, reflecting a month-on-month increase of 0.5% but a year-on-year decrease of 8.6% [2] - The price trend in July showed a pattern of initial decline followed by a rebound, influenced by weather conditions and crop rotation gaps [4] Price Trends - 15 types of vegetables experienced a month-on-month price increase, while 13 types saw a decrease [2] - The overall price fluctuation was mild, with early July prices dropping due to the bulk market entry of vegetables from cooler regions [4] Supply and Production - In the first half of the year, both the planting area and production of vegetables increased year-on-year, with the area under cultivation reaching 11 million acres in early July, an increase of over 1.1 million acres [4] - The overall resilience of vegetable supply remains strong, with sufficient stocks of storable vegetables like onions, potatoes, ginger, and garlic, which helps stabilize prices [6] Weather Impact - Adverse weather conditions, including heavy rainfall and strong convective weather in northern regions, may lead to price rebounds for certain vegetable varieties [6] - The Ministry of Agriculture and Rural Affairs has issued technical guidance for disaster prevention and mitigation to ensure stable vegetable production and supply [6]