Group 1 - The article highlights the cultural exchange and appreciation of Chinese cuisine among international athletes at the Chengdu World University Games, showcasing how local flavors are captivating global palates [1][3]. - Various traditional Sichuan dishes, such as "Dragon Dumplings" and "Mapo Tofu," are being embraced by foreign athletes, indicating a growing interest in authentic Chinese culinary experiences [3][5]. - The dining experiences in Chengdu, including hot pot and local snacks, serve as a bridge for cultural understanding, allowing athletes to connect with Chinese culture through its flavors [5]. Group 2 - The article describes the vibrant atmosphere in Chengdu's dining scene, where athletes from different countries are exploring and enjoying local delicacies, enhancing their culinary knowledge [3][5]. - Specific anecdotes from athletes, such as the Thai coach's realization of the complexity of Sichuan cuisine and the American athlete's desire to take local spices home, illustrate the impact of food on cultural exchange [3][5]. - The presence of Sichuan specialty stores and the enthusiasm of international athletes for local snacks further emphasize the role of food in fostering international connections and cultural appreciation [5].

作者 王利文 中新社成都8月7日电 题：外籍参赛人士乘火锅巴士品"多面"成都 波兰皮划艇领队马特乌什(Mateusz)特别钟爱蒜香调料拌米饭的搭配，"来之前以为火锅只有辣，没想到 这座城市和火锅一样，有很多面。"而他的队友伊戈尔(Igor)则对千层麻花印象深刻："酥脆里带香，这 是中国糕点的魅力。" "牛肉卷的味道太棒了！"首次吃火锅的荷兰空手道运动员于尔斯(Jules)熟练地用着筷子。他笑称，在家 乡品尝中餐的经历帮了大忙。于尔斯已计划比赛后重走巴士线路："今天路过的老街很有味道，白天的 成都一定更有故事。" 6日晚，9名来自荷兰、波兰、瑞士、比利时等国的成都世运会运动员、教练员与裁判员登上火锅巴士。 这场移动的美食之旅，让即将投身赛事的国际友人在升腾的热气与城市夜景中，触摸成都多元肌理。 8月6日晚，在四川成都参加第12届世界运动会的外籍运动员等在火锅巴士上品成都火锅。 中新社记者 安源 摄 火锅巴士从成都市区的东升街启程，经合江亭、望平街、339电视塔至东门码头。移动的车窗里，成都 的"古今双面"一一铺展：古渡的诗意、老街的烟火、市民悠闲散步的身影与地标建筑的璀璨，共同勾勒 出城市立体轮廓。 "考虑到国 ...

Core Points - The successful landing of the Shenzhou 19 manned spacecraft marks a significant achievement in China's space exploration, with astronauts spending 183 days in space and completing various missions [1] - The variety of food available to astronauts has increased significantly, with options including traditional dishes and innovative food production methods [3][5] Group 1: Food Variety and Innovations - Astronauts now have access to a diverse range of foods, including stir-fried rice, dumplings, and even ice cream, showcasing advancements in space food technology [1][3] - NASA's "Deep Space Food Challenge" has led to innovative food solutions, such as using carbon dioxide exhaled by astronauts to produce alcohol and developing systems to grow vegetables and insects in space [3][5] Group 2: Food Restrictions in Space - Certain foods, like Brussels sprouts, are prohibited in space due to their potential to cause gas, which poses a risk in the confined environment of a spacecraft [5][7] - Foods that can create crumbs or liquid, such as bread and juicy fruits, are also restricted to prevent contamination and hazards in microgravity [10][11] Group 3: Taste Preferences in Microgravity - The microgravity environment affects astronauts' taste and smell, leading to a preference for stronger flavors, such as spicy sauces [11][14] - The use of liquid seasonings instead of solid ones is common to avoid issues with floating particles in the spacecraft [10][12]