中新网广州2月1日电 题：广货出海记：一缕岭南味，万里故园情 中新网记者 王坚 从洛杉矶唐人街氤氲着陈皮清香的茶馆，到马来西亚家庭餐桌上软糯喷香的清远丝苗米饭，再到北美超 市冷柜中晶莹剔透的广式虾饺……无数跨越山海的广货，逐渐超越商品本身，成为海外华人联结故土最 直接的情感纽带、触手可及的文化符号与乡愁载体。 下 兰花进万家"活动现场。韶关市政府 供图 每一件漂洋过海的广货，都装着一段岭南故事，货通天下，情系万里。(完) "以前在美国，想喝一杯正宗的陈皮水都难。"新会陈皮村市场股份有限公司美国分公司负责人吴家雄的 感慨，道出了无数海外华人的心声。为了将这缕"岭南香"送上在美华人的餐桌，吴家雄的团队历时数 年，攻克技术难关，让新会陈皮首次以独立品类通过美国FDA(美国食品药品监督管理局)检测。 如今，陈皮村2025年在美销售额已突破1500万元人民币。更深刻的变化在于，在洛杉矶，"像中国人一 样泡陈皮水养生"正成为新的生活时尚，一句"Becoming Chinese"在社交网络上流行，标志着这缕岭南 香，从抚慰侨心的"解药"，悄然化身为吸引世界体验东方生活哲学的潮流"名片"。 同样精准切入华人情感"刚需"的，还 ...

Core Insights - The event "Taste of Guangzhou, Flavor of Paris" successfully showcased Cantonese cuisine in Paris, enhancing the international recognition of Guangzhou as a culinary hub [1][4] - The event featured live cooking demonstrations by Cantonese chefs, highlighting the fusion of Eastern and Western culinary techniques [2][3] Group 1: Event Highlights - The event included a variety of activities such as culinary showcases, cultural exchanges, and food tastings, emphasizing Guangzhou's role as the birthplace and innovation center of Cantonese cuisine [1][4] - Notable dishes presented included "Stir-fried Milk" and "Crab Shell Baked with French Bread," which exemplified the blend of Cantonese and French flavors [2][3] Group 2: Culinary Techniques and Innovations - Cantonese chefs demonstrated their skills, with dishes like "East River Salt Baked Chicken" and "Ten-Year Aged Tangerine Peel Duck Soup," showcasing the health-conscious philosophy of Cantonese cooking [2][3] - The event also featured intricate dim sum creations that combined traditional techniques with modern aesthetics, enhancing the visual and taste experience for attendees [3] Group 3: Cultural Significance - Guangzhou's long history as an open port has allowed for a rich exchange of culinary traditions, making Cantonese cuisine a vital part of Chinese culinary culture and a bridge for international cultural exchange [4] - The local restaurant industry is thriving, with over 240,000 establishments and annual revenues exceeding 100 billion RMB, reflecting the city's vibrant culinary scene [4] Group 4: Future Prospects - Guangzhou aims to further promote its culinary heritage through initiatives like the "Service Consumption 23 Measures" policy, which focuses on enhancing its status as a "Culinary Capital" and fostering international culinary collaborations [4] - The city plans to leverage the "Taste of Guangzhou" brand to deepen global culinary partnerships and expand the reach of Cantonese culture [4]

Core Viewpoint - The establishment of local food safety standards is essential for the long-term development of regional cuisines, balancing flavor and standardization to enhance quality and market order [1][2][3]. Group 1: Importance of Standardization - The trend of setting standards for local delicacies is gaining momentum, with recent proposals for standards on black garlic, chicken cake, and glutinous rice lotus root in Jiangsu Province [1]. - The increasing number of snack and fast food outlets, exceeding 3.6 million nationwide as of March this year, highlights the growing market demand for local cuisines [1]. - Standardization can help address issues of inconsistent quality and safety in local food offerings, which are often affected by varying business practices and environmental conditions [1][2]. Group 2: Benefits of Standardization - Standardization promotes controllable quality and operational norms, allowing regional specialties to be more recognizable and marketable [2][3]. - Successful examples include Liuzhou snail noodles, which transformed from street food to a popular brand with an annual output value reaching hundreds of billions, and Shaxian snacks, which have expanded to around 80 countries [2]. - The experience shows that standardization lays a solid foundation for the normalization, branding, and scaling of local cuisines, enhancing brand influence and market competitiveness [2]. Group 3: Implementation of Standards - The process of setting standards requires careful consideration to avoid losing the unique essence of local cuisines, focusing on "taste standards" rather than a uniform "standard taste" [3]. - Standards should be practical and based on thorough research, identifying key indicators that reflect product characteristics and converting them into quantifiable parameters [3]. - Flexibility in standards is necessary to allow for differentiation and innovation in food quality, with recommendations for non-mandatory guidelines to encourage positive development [3][4]. Group 4: Enforcement and Compliance - Effective implementation of standards is crucial, necessitating strong regulatory oversight and self-discipline among businesses to uphold the integrity of local food brands [4]. - The goal is to find a balance between tradition and standardization, enabling local cuisines to thrive and gain international recognition [4].