Core Insights - The article emphasizes the significance of traditional Chinese brands, known as "Chinese Time-honored Brands," which embody the essence of Chinese culture and have evolved through innovation over centuries [1][2]. Group 1: Current Status of Chinese Time-honored Brands - The Ministry of Commerce has recognized a total of 1,450 Chinese Time-honored Brands [2]. - Recent events, such as the International Exchange Activity and the Fifth Innovation Development Conference, have brought together representatives from various brands to explore new paths for innovation and collaboration [2]. Group 2: Commitment to Craftsmanship - The enduring success of Time-honored Brands is attributed to their commitment to craftsmanship and cultural heritage, which are closely linked to the nation's economy and people's livelihoods [3]. - Brands like Liu Bi Ju and Tong Ren Tang exemplify this commitment through their dedication to quality and ethical practices [3]. - Dong'e Ejiao has maintained its unique production techniques for nearly 3,000 years, emphasizing the importance of preserving traditional methods while modernizing [3]. Group 3: Innovation and Market Adaptation - Time-honored Brands are actively adapting to market demands by embracing innovation, targeting younger consumers, and leveraging digital technologies [4][5]. - Dong'e Ejiao has successfully transformed its image from an "elderly brand" to a trendy national brand by collaborating with popular tea brands and launching products that appeal to younger audiences [5][6]. - China Tea Company has focused on optimizing product flavors and modernizing packaging to attract younger consumers [6]. Group 4: Digital Transformation - The digital transformation of Time-honored Brands is crucial for their evolution, with Dong'e Ejiao achieving a digitalization level that meets the highest standards [6]. - The online business of Dong'e Ejiao now accounts for nearly 30% of its overall operations, showcasing the impact of digital strategies [6]. - China Tea Company is implementing digital controls across the entire supply chain, from cultivation to processing [7]. Group 5: Cultural Export and Global Reach - Time-honored Brands are becoming important vehicles for cultural export, with Tong Ren Tang expanding its presence globally since the 1990s [7]. - Dong'e Ejiao has participated in international conferences to promote traditional Chinese medicine, indicating a growing acceptance of Chinese culture abroad [7]. - China Tea Company aims to share Chinese culture through tea, enhancing global consumer experiences with Chinese lifestyle and values [7].

Core Viewpoint - The article emphasizes the importance of seasonal and time-based tea consumption in Chinese culture, highlighting how different types of tea can harmonize with the body's needs throughout the year and day [2][3][5]. Seasonal Tea Recommendations - Spring: Drink floral teas like jasmine tea to alleviate "spring fatigue" and promote liver health [3]. - Summer: Green teas (e.g., West Lake Longjing) and white teas (e.g., Baihao Yinzhen) are recommended to combat heat and humidity [3]. - Autumn: Oolong teas (e.g., Wuyi Rock Tea) are ideal for addressing dryness and nourishing lung health [3]. - Winter: Black teas (e.g., Keemun black tea) and dark teas (e.g., ripe Pu-erh) are suggested for warming the body and aiding digestion [3]. Time-Based Tea Consumption - Morning: Light green or white tea is recommended to hydrate and refresh the body after sleep [4]. - Late Morning to Noon: Green tea is ideal for enhancing mental alertness and cognitive function [5]. - Post-Lunch: Oolong tea helps with digestion and revitalizes energy levels [5]. - Afternoon: Black tea can be enjoyed, possibly with milk or honey, to soothe the stomach and emotions [5]. Balance and Personalization - The article stresses the importance of understanding individual body needs, suggesting that different tea types can serve as "harmonizers" for various health conditions [5]. - The concept of "scientific tea drinking" is introduced, advocating for alignment with seasonal changes, personal health, and emotional states [5].

Group 1 - The company announced a significant personnel change with Zhou Xinchong appointed as the new General Manager and Executive Director, taking full responsibility for operational management [1] - Zhou Xinchong is a major shareholder and has been involved with the company since 2019, increasing his investment through capital increase and share transfer [1] - The previous General Manager, Wang Juan, resigned due to health reasons, and the Chairman, Du Chunyi, temporarily took over the management role, ensuring stable operations [1] Group 2 - The company is focusing on balancing online and offline business development, emphasizing the importance of offline sales while managing online operations strictly [2] - In 2024, the key account channel (KA channel) is expected to achieve over 150% year-on-year sales growth, with significant breakthroughs in raw tea business anticipated to further enhance profits [2] - The company is advancing the construction of the Mountain Spring Ancient Fermentation project, which integrates production, research, and storage, enhancing technical barriers for its flagship product, Pu-erh ripe tea [2] Group 3 - The company continues to launch key products such as Sheng Tea 001 and Ripe Tea Wujin Laochaotou, and collaborates with Chinese ceramic intangible cultural heritage inheritor Ji Yishun to introduce co-branded products [2] - Following the successful application for heritage status of Jingmai Mountain, the company is deepening brand influence through its "Tea Culture +" strategy [2] - The company held a "Homecoming Journey" event in March 2025, integrating brand development with tea culture inheritance [2]