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山东省临沂市市场监督管理局关于25批次食品不合格情况的通告2025年第8期
Core Points - The article reports on the results of food safety inspections conducted by the Linyi Municipal Market Supervision Administration, revealing that 25 out of 2172 food samples tested were found to be non-compliant with safety standards [1][2]. Group 1: Inspection Results - A total of 2172 food samples across 21 categories were inspected, including edible agricultural products, catering foods, and grain processing products [1]. - Among the inspected samples, 25 batches were identified as non-compliant, primarily due to pesticide residues, veterinary drug residues, and excessive food additives [1][2]. Group 2: Specific Non-Compliant Products - Specific non-compliant products included: - Chili with pesticide residue (0.21 mg/kg of imidacloprid, exceeding the standard of ≤0.05 mg/kg) [2]. - White fungus with sulfur dioxide residue (0.904 g/kg, where the standard is not to be used) [2]. - Peanut oil containing aflatoxin (106 μg/kg, exceeding the standard of ≤20 μg/kg) [2]. - Other products listed include various agricultural products and seasonings that failed to meet safety standards due to similar issues [3][4].
东湖农贸市场:运城烟火气的“打卡地标”
Sou Hu Cai Jing· 2025-10-18 14:41
Core Points - The Donghu Agricultural Market in Yuncheng is experiencing a vibrant atmosphere with a continuous influx of tourists, showcasing local culinary delights and traditional snacks [3][5]. - The market has transformed into a popular destination for visitors seeking authentic local flavors, contributing to the local economy and tourism [5]. Group 1 - The market is bustling with activity, featuring various food stalls where visitors can enjoy freshly made local delicacies such as "杂粮煎饼" and "翟店烧饼" [5]. - There is a notable increase in demand for local products, with vendors reporting that they have to prepare double the usual stock to meet the needs of the influx of tourists [5]. - The market serves not only as a breakfast spot for locals but has also become a landmark for tourists to experience the local culture and cuisine [5].