中央经济工作会议提出，"扩大优质商品和服务供给""释放服务消费潜力"。 服务消费是民生福祉改善提升的重要支撑、消费结构优化升级的重要方向，也是推动经济高质量发 展的重要内生动力。目前我国服务消费增长较快、潜力巨大，但是一些领域供给仍存在短板。发展服务 消费，提升供给质量是关键。国务院印发的《关于促进服务消费高质量发展的意见》提出，要挖掘基础 型消费潜力、激发改善型消费活力、培育壮大新型消费。近日记者进行了走访，看各地如何探索培育服 务消费新增长点。 ——编者 黑龙江哈尔滨—— 出新招，餐饮老字号门前排起长队 人民日报记者 郭晓龙 清晨的黑龙江哈尔滨中华巴洛克历史文化保护街区，百年老字号"张包铺"前已排起长队。"特意起 大早过来，就为尝尝这口包子。"来自吉林的游客李娜举着手机，定格下蒸笼升腾起的袅袅热气。 中午刚过11点，铺子里两层楼40多张餐台座无虚席，不少顾客还在一旁等位。"我们在传承的基础 上不断创新。"餐厅经理王丽介绍，包子铺既保留特色排骨、传统三鲜等经典馅料，还准备推出更多符 合年轻人健康需求的新品种。 烟火气不止萦绕在一家老字号。向街区深处走去，一栋中西结合式建筑格外抢眼——立面雕饰着葡 萄藤、石榴 ...

黑龙江哈尔滨—— 出新招，餐饮老字号门前排起长队 清晨的黑龙江哈尔滨中华巴洛克历史文化保护街区，百年老字 号"张包铺"前已排起长队。"特意起大早过来，就为尝尝这口包 子。"来自吉林的游客李娜举着手机，定格下蒸笼升腾起的袅袅热 气。 中午刚过11点，铺子里两层楼40多张餐台座无虚席，不少顾客 还在一旁等位。"我们在传承的基础上不断创新。"餐厅经理王丽介 绍，包子铺既保留特色排骨、传统三鲜等经典馅料，还准备推出更多 符合年轻人健康需求的新品种。 下午3点，浙江遐龄荟智能康养科技集团有限公司的家政服务员 黄鲜花，准时来到顾客家中，保洁、收纳、烧饭，有条不紊。 20年前，黄鲜花和丈夫从安徽老家来到浙江杭州打拼，"那时的 家政服务主要就是做一些基础的清洁工作。"她说。 现在的家政服务内容大不同。"拿保洁来说，不仅是打扫卫生， 还包括衣物收纳整理，家电、家居、软装等清洗。"黄鲜花说，每次 服务前，都要搞清楚客户的具体需求。 烟火气不止萦绕在一家老字号。向街区深处走去，一栋中西结合 式建筑格外抢眼——立面雕饰着葡萄藤、石榴、松鹿等纹样，墨绿色 门楣上写着"老鼎丰"三个字。店内玻璃柜里陈列着各式传统糕点，转 入庭院，红砖绿瓦 ...

中央经济工作会议提出，"扩大优质商品和服务供给""释放服务消费潜力"。 服务消费是民生福祉改善提升的重要支撑、消费结构优化升级的重要方向，也是推动经济高质量发 展的重要内生动力。目前我国服务消费增长较快、潜力巨大，但是一些领域供给仍存在短板。发展服务 消费，提升供给质量是关键。国务院印发的《关于促进服务消费高质量发展的意见》提出，要挖掘基础 型消费潜力、激发改善型消费活力、培育壮大新型消费。近日记者进行了走访，看各地如何探索培育服 务消费新增长点。 ——编 者 黑龙江哈尔滨—— 出新招，餐饮老字号门前排起长队 记者 郭晓龙 清晨的黑龙江哈尔滨中华巴洛克历史文化保护街区，百年老字号"张包铺"前已排起长队。"特意起 大早过来，就为尝尝这口包子。"来自吉林的游客李娜举着手机，定格下蒸笼升腾起的袅袅热气。 中午刚过11点，铺子里两层楼40多张餐台座无虚席，不少顾客还在一旁等位。"我们在传承的基础 上不断创新。"餐厅经理王丽介绍，包子铺既保留特色排骨、传统三鲜等经典馅料，还准备推出更多符 合年轻人健康需求的新品种。 烟火气不止萦绕在一家老字号。向街区深处走去，一栋中西结合式建筑格外抢眼——立面雕饰着葡 萄藤、石榴、松鹿 ...

中央经济工作会议提出， " 扩大优质商品和服务供给 "" 释放服务消费潜力 " 。 黑龙江哈尔滨—— 出新招，餐饮老字号门前排起长队 服务消费是民生福祉改善提升的重要支撑、消费结构优化升级的重要方向，也是推动经济高质量发展的 重要内生动力。目前我国服务消费增长较快、潜力巨大，但是一些领域供给仍存在短板。发展服务消 费，提升供给质量是关键。国务院印发的《关于促进服务消费高质量发展的意见》提出，要挖掘基础型 消费潜力、激发改善型消费活力、培育壮大新型消费。近日记者进行了走访，看各地如何探索培育服务 消费新增长点。 —— 编 者 本报记者 郭晓龙 清晨的黑龙江哈尔滨中华巴洛克历史文化保护街区，百年老字号"张包铺"前已排起长队。"特意起大早 过来，就为尝尝这口包子。"来自吉林的游客李娜举着手机，定格下蒸笼升腾起的袅袅热气。 中午刚过11点，铺子里两层楼40多张餐台座无虚席，不少顾客还在一旁等位。"我们在传承的基础上不 断创新。"餐厅经理王丽介绍，包子铺既保留特色排骨、传统三鲜等经典馅料，还准备推出更多符合年 轻人健康需求的新品种。 烟火气不止萦绕在一家老字号。向街区深处走去，一栋中西结合式建筑格外抢眼——立面雕饰着葡 ...

黑龙江哈尔滨—— 出新招，餐饮老字号门前排起长队 清晨的黑龙江哈尔滨中华巴洛克历史文化保护街区，百年老字号"张包铺"前已排起长队。"特意起 大早过来，就为尝尝这口包子。"来自吉林的游客李娜举着手机，定格下蒸笼升腾起的袅袅热气。 中午刚过11点，铺子里两层楼40多张餐台座无虚席，不少顾客还在一旁等位。"我们在传承的基础 上不断创新。"餐厅经理王丽介绍，包子铺既保留特色排骨、传统三鲜等经典馅料，还准备推出更多符 合年轻人健康需求的新品种。 中央经济工作会议提出，"扩大优质商品和服务供给""释放服务消费潜力"。 服务消费是民生福祉改善提升的重要支撑、消费结构优化升级的重要方向，也是推动经 济高质量发展的重要内生动力。目前我国服务消费增长较快、潜力巨大，但是一些领域供给 仍存在短板。发展服务消费，提升供给质量是关键。国务院印发的《关于促进服务消费高质 量发展的意见》提出，要挖掘基础型消费潜力、激发改善型消费活力、培育壮大新型消费。 近日记者进行了走访，看各地如何探索培育服务消费新增长点。 ——编 者 烟火气不止萦绕在一家老字号。向街区深处走去，一栋中西结合式建筑格外抢眼——立面雕饰着葡 萄藤、石榴、松鹿等纹样，墨绿色 ...

Group 1 - The core theme of the articles is the concept of "urban renewal" in China, highlighting how it revitalizes the economy and enhances citizens' lives through the transformation of historical sites like Xian'anfang in Wuhan [1][11] - Xian'anfang, a historical residential area established in 1915, represents a blend of Western and Chinese architectural styles, which has evolved from a prestigious residential area to a multi-family housing complex facing deterioration [5][11] - The renovation efforts at Xian'anfang focus on preserving the historical architecture while integrating new commercial spaces, showcasing a model of coexistence between heritage and modernity [11] Group 2 - The transformation of Xian'anfang has turned it into a popular destination for both locals and tourists, featuring weekend markets with local crafts, food, and art, thus enhancing its cultural appeal [3][9] - The project has successfully restored over 10,000 square meters of old "li fen" buildings, employing traditional restoration techniques to maintain the original aesthetic while revitalizing the area [7] - The ongoing urban renewal initiatives in Wuhan aim to breathe new life into more historical districts, ensuring that the city's memory and future are preserved through careful development [11] Group 3 - In Shanghai, the Revitalization Island project is an example of urban renewal, transforming an industrial area into a smart city model that integrates digital technology and design [12][13] - Revitalization Island covers approximately 1.3 square kilometers and aims to repurpose around 300,000 square meters of existing industrial space to create an international innovation and entrepreneurship hub [17] - The project includes the establishment of a quantum city space innovation base, focusing on developing smart urban governance systems that can adapt and evolve [19]

Core Insights - The event "Guarding Tradition and Continuing Craftsmanship: 2025 Beijing Time-honored Craftsman Award Ceremony" was held, awarding 25 new craftsmen, bringing the total number of Beijing time-honored craftsmen to 150, which enhances the talent pool for the inheritance of traditional skills and brand innovation [1] Group 1 - The event was guided by four departments including the Beijing Municipal Bureau of Commerce and organized by the Beijing Time-honored Brand Association, establishing a standardized mechanism for selecting craftsmen since 2019 [1] - The selection process has evolved from initially recognizing 20 leading figures in intangible cultural heritage to now encompassing over 150 craftsmen across various fields such as catering, food processing, cultural arts, commercial services, pharmaceuticals, and garment manufacturing [1] - The 150 craftsmen represent over a hundred time-honored enterprises, with an age range from 31 to 82, creating a talent ladder that includes seasoned experts, core practitioners, and innovative young inheritors [1] Group 2 - The newly recognized craftsmen each showcase unique characteristics that reflect the development philosophy of "guarding tradition and innovating," with examples including Fu Boyang revitalizing the century-old Jixiang Theater and Xie Daoyun innovating traditional pastry techniques at Beijing Daoxiangcun [2] - The event featured a special exhibition area showcasing limited edition products from over ten time-honored brands, allowing attendees to experience the unique charm of traditional craftsmanship through live demonstrations [2] - Craftsmen like Li Lanyue and Liu Chunxiu demonstrated traditional skills, such as making horse-shaped qipao buttons and the entire process of handcrafting incense, providing a close-up experience of traditional arts [2]

Core Points - The establishment of the "Linping Good Taste" specialty food zone marks a significant step for Linping District in response to the Zhejiang Provincial Market Supervision Administration's "Zhejiang Quality Food" industry enhancement initiative [1][2] - The zone serves as the first offline entity for "Zhejiang Quality Food" in Linping, showcasing locally sourced high-quality food products that have undergone strict selection [1] - The selection criteria for products in the zone include high food safety inspection pass rates, strong brand reputation, and high consumer recognition, focusing on local specialties such as Tangqi preserved fruits, dairy products, meat products, and traditional pastries [1] - The first batch of brands includes local strong enterprises like Chao Da, New Hope, Mai Shang, and Hua Wei Heng [1] - Linping District has organized activities such as "Consumers Explore Food Factories," allowing citizens to witness the standardized production process of food from raw materials to finished products, enhancing consumer trust in food safety [1] - The district has launched five industrial tourism bases for food production enterprises and conducted thousands of educational activities this year, effectively bridging the gap between consumers and food sources [1][2] Industry Insights - The "Linping Good Taste" zone not only provides a convenient channel for citizens to purchase quality local food but also serves as a showcase of the overall strength of Linping's food industry [2] - The Market Supervision Administration plans to continue promoting the "Zhejiang Quality Food" brand through a dual approach of "strong regulation and promoting development," leveraging Linping's rich food industry heritage and vibrant growth [2]

Core Points - The Donghu Agricultural Market in Yuncheng is experiencing a vibrant atmosphere with a continuous influx of tourists, showcasing local culinary delights and traditional snacks [3][5]. - The market has transformed into a popular destination for visitors seeking authentic local flavors, contributing to the local economy and tourism [5]. Group 1 - The market is bustling with activity, featuring various food stalls where visitors can enjoy freshly made local delicacies such as "杂粮煎饼" and "翟店烧饼" [5]. - There is a notable increase in demand for local products, with vendors reporting that they have to prepare double the usual stock to meet the needs of the influx of tourists [5]. - The market serves not only as a breakfast spot for locals but has also become a landmark for tourists to experience the local culture and cuisine [5].

Group 1 - The core viewpoint of the article highlights the IPO of Hunan Mingming Hen Mang Commercial Chain Co., Ltd., a leading snack retail chain in China, which aims to leverage its extensive network and low-cost strategy to capture market share in the competitive landscape [1][12] - The company has over 14,000 stores and reported annual revenue of 39.3 billion yuan and a GMV of 55.5 billion yuan, making it a focal point for capital market attention [1][2] - Mingming Hen Mang was formed through the merger of two popular brands, rapidly integrating resources to cover 28 provinces and over 66% of its stores in county and town markets, with a membership base exceeding 120 million and a high repurchase rate of 75% [2][3] Group 2 - The company's growth strategy is characterized by a "let profit grow" approach, maintaining a low gross margin of 7.5%, significantly below the industry average of 20.35%, which attracts price-sensitive consumers [5][10] - Mingming Hen Mang's operational efficiency is enhanced by a digital and supply chain system, including a self-developed "smart middle platform" for comprehensive digital management and a remote intelligent store inspection system [7][8] - The competitive landscape is intensifying, with rivals like Wanchen Group's "Hao Xiang Lai" expanding rapidly, leading to ongoing price wars and increasing consumer demand for healthier, personalized products [10][11] Group 3 - The company's IPO is seen as a watershed moment for the industry, raising questions about the sustainability of its low-margin model, which currently has a net profit margin of 2.1% [11][12] - Analysts suggest that the ability to leverage economies of scale to reduce costs and expand into higher-margin categories will be crucial for the company's future success [11] - The influx of capital may lead to industry consolidation, potentially sidelining smaller brands lacking supply chain and financial strength [11][12]