Core Viewpoint - The Shantou Lion Head Goose industry association is actively recruiting "Chaozhou Braised Goose Ambassadors" to promote the traditional dish, which is a cultural pride of the Chaozhou region and is made from the Lion Head Goose, known for its rich flavor and quality [2][4]. Group 1 - The Lion Head Goose is highlighted as a key ingredient in Chaozhou cuisine, celebrated for its large size and rich taste, making it a favorite among food enthusiasts [2]. - The recruitment campaign invites individuals who love Chaozhou flavors and are eager to share their passion to participate by creating a 30-second creative video expressing their appreciation for the dish [3][8]. - Participants can submit their videos until January 10, 2026, to be considered for the role of ambassador [8][20]. Group 2 - Successful participants will receive several benefits, including an official "Chaozhou Braised Goose Ambassador" certificate, limited edition cultural gifts, and cash vouchers for local accommodations [11][12]. - Ambassadors will enjoy a lifelong 8.8% discount at designated Lion Head Goose restaurants and will be included in the association's talent pool for long-term collaboration opportunities [13][14]. - The campaign encourages diverse participants, including food bloggers and cultural enthusiasts, to share their stories and love for Chaozhou cuisine through their videos [18][21].

Core Viewpoint - The article highlights the promotion of Guangdong cuisine in Xinjiang, showcasing the unique flavors of "Lingnan salty" dishes during the upcoming Asia-Europe Commodity Trade Expo [4][30]. Group 1: Event Details - The promotional event "Jiangpin South, Yuepin North" will take place from June 26 to June 30, featuring Guangdong food in Xinjiang [3][30]. - The event coincides with the 2025 Asia-Europe Commodity Trade Expo, where Guangdong's distinctive culinary offerings will be prominently displayed [4][30]. Group 2: Culinary Highlights - The article emphasizes the six flavors of Guangdong cuisine: sweet, salty, sour, cured, sweet, and fragrant, inviting readers to explore the culinary charm of Guangdong [5][30]. - Salty dishes from Guangdong, such as Chaozhou marinated goose and Yangjiang fermented black bean fish, are noted for their unique flavors and techniques that enhance the freshness of the ingredients [7][30]. Group 3: Cooking Techniques - The preparation of Chaozhou marinated goose involves meticulous techniques, including multiple rounds of marination to ensure the meat absorbs the rich flavors [10][12]. - Yangjiang fermented black bean fish combines fresh fish with fermented black beans, creating a dish that is both flavorful and easy to preserve [18][20]. - The making of Chaozhou beef balls requires fresh beef and skilled hand techniques to achieve the desired texture and flavor [23][25]. Group 4: Anticipation for the Event - The article expresses excitement about the culinary exchange between Guangdong and Xinjiang, anticipating the unique interactions and experiences that will arise from this event [30][31].