央视网消息：国务院新闻办公室8月22日上午举行"高质量完成'十四五'规划"系列主题新闻发布 会，市场监管总局有关负责人表示，"十四五"期间，通过推动强化全链条监管，严防各类风险，全国食 品安全形势总体平稳。 市场监管部门通过严把许可准入关，强化全过程监管，组织全覆盖抽检，严防不合格食品流向餐 桌。 市场监管总局副局长柳军：粮食加工品、肉制品、奶制品等合格率连续多年保持高位。针对近年来 平台经济快速发展衍生的网络购物、外卖点餐、直播带货等多种新消费场景，我们强化对平台企业的合 规指导，加大专项抽检力度，综合治理'幽灵外卖'、虚假声称等突出问题。 市场监管总局正抓紧制定直播电商、网络销售等监管制度，进一步明确各类主体食品安全责任，在 维护消费便利的同时及时消除新的风险隐患。 ...

Core Insights - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a total of 2.639 million batches were inspected with an overall non-conformity rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1] Group 1: Food Safety Inspection Results - The non-conformity rates for major food categories were reported as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1] - Compared to the previous year, the non-conformity rates for 22 food categories, including raw nuts and seeds, aquatic products, and catering foods, decreased, while 16 categories, including fruits, fresh eggs, and special medical formula foods, saw an increase in non-conformity rates [1] Group 2: Main Issues Identified - The primary reasons for non-conformity in sampled products included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1] - The market supervision authorities have publicly disclosed the inspection results and have conducted timely verification and handling in accordance with relevant regulations to strictly control food safety risks [1]

Summary of Key Points Core Viewpoint - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a stable food safety situation with a slight decrease in the overall unqualified rate of food products compared to the previous year [1]. Group 1: Inspection Results - A total of 2.639 million batches of food safety supervision inspections were completed in the first half of the year, with an overall unqualified rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1]. - The unqualified rates for major food categories were as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1]. Group 2: Changes in Unqualified Rates - Compared to the same period last year, the unqualified rates for 22 categories of food, including raw nuts and seeds, aquatic products, and catering foods, decreased [1]. - Conversely, the unqualified rates for 16 categories of food, including fruits, fresh eggs, and special medical formula foods, increased [1]. Group 3: Main Issues Identified - The primary reasons for unqualified samples included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1]. - The market supervision department has publicly disclosed the results of the inspections and has conducted timely verification and disposal in accordance with relevant regulations to strictly control food safety risks [1].

Core Viewpoint - The State Administration for Market Regulation held a press conference on food safety, addressing consumer concerns regarding the abuse of food additives and presenting the results of food sampling inspections conducted in the first half of the year [1] Group 1: Food Safety Monitoring - The food sampling inspection involved over 1,200 food testing institutions nationwide [1] - The focus of the inspections included major food categories such as grain processing products, meat products, catering foods, and fruits [1]

Core Viewpoint - The food safety inspection report from Liu'an City indicates that out of 108 food samples tested, 104 passed while 4 were found to be non-compliant with national food safety standards, highlighting ongoing concerns regarding food safety in the region [3][4][5][6]. Summary by Category Food Safety Inspection Results - A total of 108 food samples were tested, including categories such as edible agricultural products, grain processing products, tea, nuts, pastries, starch, alcoholic beverages, and honey products [3]. - 104 samples were compliant with food safety standards, while 4 samples were identified as non-compliant [3]. Non-Compliant Products - The following non-compliant products were reported: - Yellow eel sold by Liu'an Jin'an District Sanxipudajun Aquatic Store contained Enrofloxacin at 938 µg/kg, exceeding the limit of 100 µg/kg [3]. - Premium bananas sold by Huoqiu County Ruihong Fruit Store contained Thiacloprid at 0.13 mg/kg, exceeding the limit of 0.02 mg/kg [4]. - Mangoes sold by Liu'an Yu'an District Yangguo Orchard Fruit Store contained Pyraclostrobin at 0.19 mg/kg, exceeding the limit of 0.05 mg/kg [5]. - Spiral pepper sold at Qilizhanzai Market by Zhang Youbao contained Thiacloprid at 0.081 mg/kg, exceeding the limit of 0.05 mg/kg [6]. Regulatory Actions - Local market supervision departments have mandated the recall and removal of the non-compliant products from the market, and are conducting investigations to identify the source of the issues and implement corrective measures [3][6].

Core Viewpoint - The Huangshi Market Supervision Administration has conducted a food safety inspection, revealing that out of 624 food samples tested, 613 passed while 11 were found to be non-compliant, highlighting ongoing food safety concerns in the region [3][4]. Summary by Categories Inspection Results - A total of 624 food samples were tested, covering 21 categories including grain products, edible oils, pastries, alcoholic beverages, meat products, beverages, condiments, tea, eggs, dairy, vegetable products, frozen foods, canned goods, aquatic products, starch, honey, fruit products, convenience foods, catering foods, and agricultural products [3]. - Of the 624 samples, 613 were compliant, resulting in a compliance rate of approximately 98.24% [4]. Non-compliance Details - The 11 non-compliant samples included: - 1 batch of condiments with excessive sulfur dioxide residue - 3 batches of vegetable products with violations related to lemon yellow, benzoic acid, and sorbic acid - 2 batches of agricultural products with pesticide residues (thiamethoxam and enrofloxacin) - 5 batches of catering foods with issues related to anionic synthetic detergents, sodium saccharin, sweeteners, and coliform bacteria [4][5]. Follow-up Actions - The Huangshi Market Supervision Administration has mandated immediate investigation and handling of the non-compliant products, including actions such as removal from shelves, recalls, and sales suspensions, along with further legal investigations [5].

Group 1 - The core viewpoint of the article highlights the ongoing issues of food additive misuse in various food categories, despite some products passing inspections [1][2] - The special inspection covered 780 batches of food across 21 categories, including pastries, canned goods, and grain products, revealing that certain categories like meat, seafood, beverages, and dairy did not have any non-compliant samples [1] - However, violations were found in categories such as sugar, starch products, tea, fruit products, alcoholic beverages, and soy products, indicating a significant concern regarding food safety [1] Group 2 - Specific issues identified include the misuse of bleaching agents like sulfur dioxide, sweeteners such as saccharin, and preservatives like dehydroacetic acid in various food products [1] - The inspection revealed 21 batches of spices with non-compliant levels of sulfur dioxide and 20 batches of agricultural products with unauthorized sweeteners and preservatives [1] - In response to the findings, the market regulatory authority is taking measures to enhance the inspection and supervision of food additives, aiming to mitigate food safety risks and enforce compliance [2]

Core Viewpoint - The Hebei Provincial Market Supervision Administration conducted a food safety inspection, revealing that out of 6089 samples tested, 6042 passed while 47 were found to be non-compliant, indicating a compliance rate of approximately 99.23% [2]. Group 1: Inspection Results - A total of 6089 samples from 31 categories of food products were tested, including agricultural products, dairy, meat, and beverages [2]. - The number of compliant samples was 6042, resulting in a non-compliance rate of about 0.77% [2]. - Local market supervision departments are taking necessary actions to address the non-compliant food items identified during the inspections [2]. Group 2: Public Reporting - The public is encouraged to report any food safety violations by calling the hotline "12315" [2].

Summary of Key Points Core Viewpoint The announcement from the Quanshan District Market Supervision Administration provides information on food safety inspections conducted in 2025, highlighting the results of recent sampling tests and the presence of non-compliant food products in the market. Group 1: Inspection Results - A total of 232 batches of food products were tested, covering 22 categories including condiments, meat products, dairy products, edible agricultural products, beverages, starch and starch products, grain processing products, and canned goods [1]. - Out of the 232 batches tested, 4 batches were found to be non-compliant with safety standards [1]. Group 2: Consumer Guidance - Consumers are advised to report any non-compliant food products they encounter in the market by calling the complaint hotline 12315 [1]. Group 3: Regulatory Framework - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and the Management Measures for Food Safety Sampling Inspection [1].