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福州市长乐区市场监督管理局2025年食品生产流通环节监督抽检信息通告(第11期)
福州市长乐区市场监督管理局2025年食品生产流通环节监督抽检信息通告(第11期) 特此公告。 根据《中华人民共和国食品安全法》及其《实施条例》等规定,现将福州市长乐区市场监督管理局开展全区食品安全监督抽检相关信息公布如下: 本次公告的监督抽检信息涉及生产环节9大类食品,包括:粮食加工品、饮料、水产制品等。共抽检38批次,全部合格。涉及流通环节预包装食品14大类食 品,包括:饮料、糕点、肉制品、薯类和膨化食品等。共抽检39批次,全部合格。涉及流通环节食用农产品5个亚类食品,包括:畜禽肉及副产品、蔬菜、 水果类等。共抽检36批次,其中4批次不合格。样品信息详见附件。 | 乐 | 区潭 | 区 | 头镇 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- ...
福州市长乐区市场监督管理局2025年食品生产流通环节监督抽检信息通告(第10期)
Summary of Key Points Core Viewpoint The Fuzhou Changle District Market Supervision Administration has released the results of food safety supervision and sampling inspections, indicating that the majority of food products tested are compliant, with some exceptions noted in specific categories. Group 1: Inspection Results - A total of 5 batches of food from the production sector were sampled, all of which passed inspection [2] - In the circulation sector, 59 batches of pre-packaged foods were tested, and all were found to be compliant [2] - For the circulation of agricultural products, 64 batches were sampled, with 6 batches failing to meet safety standards [2] Group 2: Non-Compliant Products - Specific non-compliant products included agricultural items such as lychee and ginger, with detected levels of contaminants exceeding safety limits [2] - The non-compliance for lychee was due to chlorpyrifos, with a measured value of 0.18 mg/kg, exceeding the allowable limit of 0.1 mg/kg [2] - Ginger samples showed lead levels of 0.699 mg/kg, surpassing the permissible limit of 0.2 mg/kg [2] Group 3: Regulatory Compliance - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations [2] - The results are part of ongoing efforts to ensure food safety and compliance within the district [2]
广东省肇庆市端州区2025年“百姓点检日”专项抽检结果公布(第一期)
Core Insights - The article discusses the results of the "Citizen Inspection Day" food safety initiative in Duanzhou District, Zhaoqing City, which involved public participation in selecting food items for inspection to enhance food safety and consumer trust [1][2]. Summary by Categories Overall Situation - A total of 100 food samples were randomly inspected, covering 61 entities including supermarkets, farmers' markets, and restaurants. Out of these, 98 samples passed inspection while 2 samples were deemed non-compliant [1]. - The inspected food categories included: - Edible agricultural products: 45 samples (2 non-compliant) - Grain processing products: 16 samples - Edible oils and fats: 11 samples - Catering food: 10 samples - Seasonings: 7 samples - Beverages: 4 samples - Dairy products: 3 samples - Frozen drinks: 2 samples - Sugar: 1 sample - Potato and puffed foods: 1 sample [1]. Non-compliant Product Handling - The Zhaoqing Duanzhou District Market Supervision Administration has taken immediate legal action against the non-compliant food products and their producers, requiring them to trace product distribution, recall non-compliant items, and implement corrective measures [2]. - Retailers are instructed to remove non-compliant products from shelves to mitigate risks and ensure consumer safety [2]. Consumer Safety Tips - Consumers are advised to purchase food from reliable sources, check packaging for essential information such as production dates, expiration dates, and ingredient lists, and avoid products without proper labeling or those that are past their expiration dates [2].
浙江省舟山市市场监督管理局新城分局食品安全监督抽检信息通告(2025年第4期)
Group 1 - The Zhoushan Market Supervision Administration conducted a sampling inspection of six categories of food products, including pastries, alcoholic beverages, aquatic products, grain processing products, meat products, and edible agricultural products [2] - A total of 36 batches of samples were tested, and all were found to meet national food safety standards [2]
【高质量完成“十四五”规划系列主题新闻发布会】监管食品安全 一批新规抓紧制定中
Yang Shi Wang· 2025-08-22 16:59
Core Viewpoint - The overall food safety situation in China is stable during the "14th Five-Year Plan" period, with a focus on strengthening regulatory measures across the entire supply chain to prevent various risks [1] Group 1: Regulatory Measures - The market regulatory authority emphasizes strict licensing and admission processes, enhancing comprehensive supervision, and conducting full coverage inspections to prevent substandard food from reaching consumers [1] - The deputy director of the State Administration for Market Regulation, Liu Jun, noted that the qualification rates for grain processing products, meat products, and dairy products have remained high for several consecutive years [1] Group 2: New Consumption Scenarios - In response to the rapid development of platform economy and new consumption scenarios such as online shopping, food delivery, and live-streaming sales, the regulatory authority is strengthening compliance guidance for platform enterprises [1] - There is an increased focus on special inspections to address prominent issues like "ghost delivery" and false claims in the market [1] Group 3: Future Regulatory Framework - The market regulatory authority is in the process of formulating regulatory systems for live-streaming e-commerce and online sales, aiming to clarify the food safety responsibilities of various entities [1] - The goal is to maintain consumer convenience while promptly eliminating new risk hazards [1]
上半年全国完成食品安全监督 抽检263.9万批次 总体不合格率为2.61%
Yang Shi Wang· 2025-08-15 04:29
Core Insights - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a total of 2.639 million batches were inspected with an overall non-conformity rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1] Group 1: Food Safety Inspection Results - The non-conformity rates for major food categories were reported as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1] - Compared to the previous year, the non-conformity rates for 22 food categories, including raw nuts and seeds, aquatic products, and catering foods, decreased, while 16 categories, including fruits, fresh eggs, and special medical formula foods, saw an increase in non-conformity rates [1] Group 2: Main Issues Identified - The primary reasons for non-conformity in sampled products included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1] - The market supervision authorities have publicly disclosed the inspection results and have conducted timely verification and handling in accordance with relevant regulations to strictly control food safety risks [1]
市场监管总局通报上半年全国食品安全监督抽检情况
Xin Hua Wang· 2025-08-14 02:12
Summary of Key Points Core Viewpoint - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a stable food safety situation with a slight decrease in the overall unqualified rate of food products compared to the previous year [1]. Group 1: Inspection Results - A total of 2.639 million batches of food safety supervision inspections were completed in the first half of the year, with an overall unqualified rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1]. - The unqualified rates for major food categories were as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1]. Group 2: Changes in Unqualified Rates - Compared to the same period last year, the unqualified rates for 22 categories of food, including raw nuts and seeds, aquatic products, and catering foods, decreased [1]. - Conversely, the unqualified rates for 16 categories of food, including fruits, fresh eggs, and special medical formula foods, increased [1]. Group 3: Main Issues Identified - The primary reasons for unqualified samples included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1]. - The market supervision department has publicly disclosed the results of the inspections and has conducted timely verification and disposal in accordance with relevant regulations to strictly control food safety risks [1].
上半年全国完成食品安全监督抽检263.9万批次 总体不合格率为2.61%
Yang Shi Wang· 2025-08-14 02:08
Core Insights - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a total of 2.639 million batches were inspected with an overall non-conformity rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1] Group 1: Inspection Results - The non-conformity rates for major food categories were reported as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1] - Compared to the previous year, the non-conformity rates for 22 food categories, including raw nuts and seeds, aquatic products, and catering foods, decreased, while 16 categories, including fruits, fresh eggs, and special medical formula foods, saw an increase in non-conformity rates [1] Group 2: Main Issues Identified - The primary issues leading to non-conformity in sampled products included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1] - The market supervision department has publicly disclosed the inspection results and has conducted timely verification and handling in accordance with relevant regulations to strictly control food safety risks [1]
杭州高新技术产业开发区(滨江)市场监督管理局发布食品安全“你点我检”监督抽检信息通告(2025年第3期)
Core Viewpoint - The Hangzhou High-tech Industrial Development Zone (Binjiang) Market Supervision Administration conducted a sampling inspection of 60 batches of various food products, all of which passed the national food safety standards [2] Group 1: Inspection Details - The inspection covered 13 categories of food products including biscuits, egg products, bean products, convenience foods, pastries, canned foods, grain processing products, meat products, edible agricultural products, edible oils, fats and their products, potato and puffed foods, frozen foods, and candy products [2] - A total of 60 samples were tested, and all samples were found to be compliant with food safety standards [2]
今年上半年检出涉及食品添加剂不合格食品1.2万批次
Yang Shi Wang· 2025-07-30 20:50
Core Viewpoint - The State Administration for Market Regulation held a press conference on food safety, addressing consumer concerns regarding the abuse of food additives and presenting the results of food sampling inspections conducted in the first half of the year [1] Group 1: Food Safety Monitoring - The food sampling inspection involved over 1,200 food testing institutions nationwide [1] - The focus of the inspections included major food categories such as grain processing products, meat products, catering foods, and fruits [1]