Summary of Key Points Overall Situation - A total of 231 batches of food were tested in the recent food safety supervision sampling, with 225 batches passing and 6 batches failing the quality standards [4]. Breakdown of Tested Items - The tested items included: - Biscuits: 2 batches - Catering food: 101 batches - Starch and starch products: 4 batches - Condiments: 11 batches - Bean products: 3 batches - Pastries: 5 batches - Alcohol: 6 batches - Frozen drinks: 5 batches - Grain processing products: 21 batches - Meat products: 17 batches - Dairy products: 4 batches - Edible agricultural products: 37 batches - Edible oils and fats: 7 batches - Vegetable products: 3 batches - Frozen foods: 3 batches - Beverages: 2 batches [4]. Specific Cases of Non-compliance - The announcement includes an attachment detailing the specific cases of non-compliance, which provides insights into the types of food products that failed the safety tests [4].

Core Viewpoint - The food safety inspection report from Liu'an City indicates that out of 108 food samples tested, 104 passed while 4 were found to be non-compliant with national food safety standards, highlighting ongoing concerns regarding food safety in the region [3][4][5][6]. Summary by Category Food Safety Inspection Results - A total of 108 food samples were tested, including categories such as edible agricultural products, grain processing products, tea, nuts, pastries, starch, alcoholic beverages, and honey products [3]. - 104 samples were compliant with food safety standards, while 4 samples were identified as non-compliant [3]. Non-Compliant Products - The following non-compliant products were reported: - Yellow eel sold by Liu'an Jin'an District Sanxipudajun Aquatic Store contained Enrofloxacin at 938 µg/kg, exceeding the limit of 100 µg/kg [3]. - Premium bananas sold by Huoqiu County Ruihong Fruit Store contained Thiacloprid at 0.13 mg/kg, exceeding the limit of 0.02 mg/kg [4]. - Mangoes sold by Liu'an Yu'an District Yangguo Orchard Fruit Store contained Pyraclostrobin at 0.19 mg/kg, exceeding the limit of 0.05 mg/kg [5]. - Spiral pepper sold at Qilizhanzai Market by Zhang Youbao contained Thiacloprid at 0.081 mg/kg, exceeding the limit of 0.05 mg/kg [6]. Regulatory Actions - Local market supervision departments have mandated the recall and removal of the non-compliant products from the market, and are conducting investigations to identify the source of the issues and implement corrective measures [3][6].

Core Viewpoint - The Huangshi Market Supervision Administration has conducted a food safety inspection, revealing that out of 624 food samples tested, 613 passed while 11 were found to be non-compliant, highlighting ongoing food safety concerns in the region [3][4]. Summary by Categories Inspection Results - A total of 624 food samples were tested, covering 21 categories including grain products, edible oils, pastries, alcoholic beverages, meat products, beverages, condiments, tea, eggs, dairy, vegetable products, frozen foods, canned goods, aquatic products, starch, honey, fruit products, convenience foods, catering foods, and agricultural products [3]. - Of the 624 samples, 613 were compliant, resulting in a compliance rate of approximately 98.24% [4]. Non-compliance Details - The 11 non-compliant samples included: - 1 batch of condiments with excessive sulfur dioxide residue - 3 batches of vegetable products with violations related to lemon yellow, benzoic acid, and sorbic acid - 2 batches of agricultural products with pesticide residues (thiamethoxam and enrofloxacin) - 5 batches of catering foods with issues related to anionic synthetic detergents, sodium saccharin, sweeteners, and coliform bacteria [4][5]. Follow-up Actions - The Huangshi Market Supervision Administration has mandated immediate investigation and handling of the non-compliant products, including actions such as removal from shelves, recalls, and sales suspensions, along with further legal investigations [5].

Group 1 - The announcement from Kunming Market Supervision Administration details the food safety supervision and sampling inspection results for various food products including pastries, condiments, egg products, starch and starch products, biscuits, and bean products [2] - The inspection is based on national food safety standards such as GB 2760-2024 for food additives, GB 2762-2022 for contaminants, and GB 2763-2021 for pesticide residues [2] - The inspection includes testing for various indicators such as lead (Pb), benzoic acid and its sodium salt, sorbic acid and its potassium salt, dehydroacetic acid and its sodium salt, sodium saccharin, sweeteners, total bacterial count, and coliforms [2] Group 2 - The announcement includes a statistical table of non-compliant samples, detailing the production companies, addresses, product names, specifications, and the reasons for non-compliance [3][4] - A separate table lists compliant samples, providing similar details for products that passed inspection, including the names of the production companies and the specifications of the products [3][4] - The inspection results are crucial for ensuring food safety and compliance with national standards, impacting consumer trust and market dynamics [2][3]

Summary of Key Points Core Viewpoint The announcement from the Quanshan District Market Supervision Administration provides information on food safety inspections conducted in 2025, highlighting the results of recent sampling tests and the presence of non-compliant food products in the market. Group 1: Inspection Results - A total of 232 batches of food products were tested, covering 22 categories including condiments, meat products, dairy products, edible agricultural products, beverages, starch and starch products, grain processing products, and canned goods [1]. - Out of the 232 batches tested, 4 batches were found to be non-compliant with safety standards [1]. Group 2: Consumer Guidance - Consumers are advised to report any non-compliant food products they encounter in the market by calling the complaint hotline 12315 [1]. Group 3: Regulatory Framework - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and the Management Measures for Food Safety Sampling Inspection [1].