来源：@消费者报道微博 #鸡胸肉每吨价格累计涨超500元#【#白羽鸡价格逼近年内最高#，还能愉快吃鸡吗？】12月19日消息， 山东地区白羽肉鸡毛鸡报价再涨5分钱，冲到3.65元/斤，创四季度新高，实际成交价更是达到3.70元/ 斤，距离3.72元/斤的年内最高价仅一步之遥。作为快餐界的"隐形主角"——肯德基、麦当劳的炸鸡汉 堡，还有烧烤店的爆款鸡翅、网红鸡米花，原料基本都是白羽鸡。健身党爱的低脂鸡胸肉、超市里的冷 冻鸡翅根、家庭聚餐的预制菜，也大多离不开它，每秒就有200多只白羽鸡被端上国人餐桌。有业内人 士表示，现在不光鸡源变少，不少鸡还减重20%，大规格毛鸡一鸡难求，部分屠宰场都要透支未来4~5 天的货源。连锁反应之下，近几天鸡胸肉价格已累计涨超500元/吨，后续烧烤、快餐、预制菜等相关产 品可能都要跟着调价。@时代财经 ...

Core Insights - KFC is adapting to consumer demand by diversifying its offerings, including the launch of its 500th restaurant in Hunan and the 100th KFC Coffee location, alongside the first KPRO restaurant focused on healthy eating [1][3] Group 1: Business Expansion - KFC has opened its 500th restaurant in Hunan and the 100th KFC Coffee location, marking significant milestones in its expansion strategy [1] - The introduction of KPRO, a restaurant brand focusing on healthy light meals, reflects KFC's response to the growing demand for health-conscious dining options [3] Group 2: Market Trends - The coffee market in China is expanding rapidly, growing at over 15% annually, which KFC is capitalizing on through its KFC Coffee brand [3] - The light meal market is also experiencing rapid growth, with KFC's KPRO offering a range of nutritious options aimed at urban consumers seeking a balanced diet [3] Group 3: Community Engagement - KFC is actively engaging with the community through themed events, such as the "KFC Family Joy" event during the Qixi Festival, which promotes social interaction and consumer participation [5] - The company has established 100 food stations in Hunan to combat food waste by providing surplus food to those in need, demonstrating its commitment to social responsibility [8] - KFC has initiated the "Angel Restaurant" model to create job opportunities for people with disabilities, with six such restaurants operating in Hunan, promoting inclusivity in the workforce [8]

Core Viewpoint - The article highlights serious hygiene issues in the kitchens of two "Niu Yue Bao" locations in Xiamen, leading to regulatory actions and public outcry regarding food safety [1][4][9]. Group 1: Hygiene Issues - The kitchen of the Niu Yue Bao Linhou store was found to have open containers of beef patties on the floor, exposed bread dough on the oven, and visible cockroaches [1]. - The He Xiang West Road store also exhibited similar problems, with food debris and grease on cooking surfaces, uncovered meat in the refrigerator, and cockroaches present in various areas [4]. - Both stores have been reported to have high sales volumes, with the Linhou store exceeding 2,000 orders and the He Xiang West Road store over 1,000 orders monthly [1][4]. Group 2: Regulatory Response - Following media reports, local market supervision authorities conducted inspections and found significant hygiene and food safety violations, leading to the suspension of both stores for rectification [9]. - The company’s customer service claimed they were unaware of the reported issues and stated that regular inspections and monitoring were in place [9]. Group 3: Company Background - Niu Yue Bao, founded in Shanghai, has expanded to 1,230 operational stores across 31 provinces and aims to become the leading beef burger brand in China [11][12]. - The company has previously faced food safety allegations, including a report of serving raw meat patties last September [13][17].