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到贵州毕节避暑,请收下这份超全吃住攻略
Nan Fang Nong Cun Bao· 2025-08-08 10:34
Summary of Key Points Core Viewpoint - The article provides a comprehensive guide for tourists visiting Bijie, Guizhou, highlighting its cool summer climate, diverse food options, and accommodation choices. Group 1: Climate and Atmosphere - Bijie offers a pleasant summer temperature averaging around 21°C, making it an ideal destination for summer vacations [3] - The city features refreshing breezes during the day and cool winds at night, enhancing the overall experience for visitors [4] Group 2: Culinary Highlights - Bijie is known for its rich culinary scene, with various local delicacies that attract food enthusiasts [5][6] - Notable dishes include: - **Bijie Hot Pot**: A popular night snack featuring a variety of ingredients cooked in a unique pot [10][11] - **Sizzling Lamb Noodle Soup**: A breakfast favorite with rich lamb broth and tender meat [15][18] - **Crispy Noodles**: A century-old breakfast dish known for its unique texture and flavor [20][22] - **Bean Curd Hot Pot**: Made with local techniques and ingredients, offering a rich and spicy flavor [27][30] - **Buckwheat Cold Noodles**: A refreshing dish made from locally sourced buckwheat, perfect for summer [35][37] - **Traditional Rice Cake**: A soft and sweet local delicacy, often enjoyed as a dessert [43][48] Group 3: Accommodation Options - The article lists various hotels and restaurants in Bijie, providing contact information and price ranges for potential visitors [59][62][64][65] - Examples of accommodations include: - **Lihou Hotel**: Offers luxury rooms starting at approximately 408 yuan [59] - **Vienna Hotel**: Prices around 450 yuan, providing comfortable lodging [60] - **Local Guesthouses**: Various options available at lower price points, catering to budget travelers [62][65]
贵阳咖啡摘冠后,贵州菜为何能站稳北上广?
首席商业评论· 2025-08-03 05:50
Core Viewpoint - Guizhou, particularly its capital city Guiyang, is emerging as a significant player in the coffee and culinary scene, transforming from an overlooked region to a vibrant hub for coffee culture and local cuisine [4][10][12]. Group 1: Coffee Culture in Guiyang - Guiyang has become known as the "Coffee Champion City" with over 3,000 coffee shops, making it one of the cities with the highest coffee shop density in China, with a ratio of one coffee shop for every 2,000 residents [12][16]. - The local coffee culture emphasizes quality and craftsmanship, with a history dating back to 2005, leading to a competitive environment that has fostered skilled baristas and innovative coffee offerings [13][15]. - Guiyang's coffee scene is characterized by unique local flavors, with drinks like "Erythronium American" and "Wood Ginger Special" that blend traditional Guizhou tastes with coffee [15][32]. Group 2: Rise of Guizhou Cuisine - Guizhou cuisine is rapidly gaining popularity in major cities, with new brands expanding quickly and often requiring long wait times for customers [20][22]. - The distinct flavor profile of Guizhou cuisine, known for its "spicy, sour, and fresh" characteristics, is a key factor in its appeal, featuring dishes like sour soup and various fermented foods [22][24]. - The transformation of Guizhou cuisine into a high-end dining experience has attracted a younger demographic seeking unique culinary experiences, blending traditional elements with modern aesthetics [24][27]. Group 3: Consumer Behavior and Market Dynamics - Guiyang residents are willing to spend on experiences that enhance their quality of life, ranking second nationally in a survey on spending to please oneself [16][28]. - The slower pace of life in Guiyang allows residents to explore diverse food options, leading to a culture of culinary discovery that values local and authentic dining experiences [28][29]. - The local market is characterized by a blend of traditional flavors and the incorporation of external influences, allowing Guizhou cuisine to adapt and thrive in new environments [29][34]. Group 4: Challenges and Future Outlook - Despite the rapid expansion of Guizhou cuisine brands, most remain small-scale, with over 99% having five or fewer locations, indicating a slow national expansion [34][36]. - The culinary industry faces challenges of maintaining authenticity while innovating, as some consumers express concerns over the rising costs and perceived loss of traditional flavors [36][37]. - The ongoing evolution of Guizhou's culinary scene suggests that balancing unique local characteristics with modern trends will be crucial for sustained success [36].