Core Insights - The city has set a target for the grain and food industry to achieve a main business income of over 210 billion yuan by 2025, with a reported income of 95.5 billion yuan in the first half of the year, exceeding the target by 16.5% [3] - The city has been recognized for its reforms, with two initiatives included in national-level reform pilot programs and receiving multiple awards [1][3] Industry Performance - The grain and food industry has seen significant brand development, with 73 "Qilu Grain and Oil" products recognized, accounting for 30% of the province's total [3] - The city has successfully conducted nine external investment promotions, engaging over 20 enterprises [3][5] Technological Innovation - Four national-level grain innovation centers have conducted 53 research projects, including 29 on deep processing and 17 patent applications [4] Project Development - The city has secured 341 million yuan in project funding, ranking first in the province, with significant support for equipment updates and storage enhancement projects [5] - Several key projects have been completed, including the production of various food products, enhancing the competitiveness of the industry [6] Food Security - The grain purchase and sales market has remained stable, with 117,000 tons of wheat purchased under the minimum purchase price policy, meeting expectations [7] - The city has implemented safety measures for grain production, with all identified issues rectified [7][8] Emergency Preparedness - The emergency response system has been strengthened, with 45 enterprises designated as emergency grain supply companies [9] - The city has built a robust disaster relief material reserve, totaling 318,100 items, ensuring readiness for emergencies [9]

Core Viewpoint - The article emphasizes the transformative potential of synthetic biology in the edible oil industry, particularly through the innovation of "light cloud reduced burden oil," which utilizes biotechnological advancements to create healthier oil options that support metabolic health [1][3][8]. Group 1: Technological Breakthroughs - Traditional edible oil processing often sacrifices nutritional value for purity, leading to high levels of triglycerides (TAG) that can contribute to fat accumulation and insulin resistance [3]. - The innovative biocatalytic process developed by the company allows for the conversion of natural triglycerides into diglycerides (DAG) at low temperatures, resulting in a more metabolically friendly oil that is easier to convert into energy [3][5]. - This technology not only preserves the natural flavor of the oil but also effectively reduces the metabolic burden associated with triglycerides, achieving a balance between nutrition and taste [3][5]. Group 2: Clinical Evidence - A large-scale double-blind clinical trial conducted in collaboration with Peking University Medical School demonstrated significant health improvements over an eight-week period for participants consuming diglyceride oil, including better blood lipid levels, reduced total and visceral fat, and decreased waist circumference [5]. - The results of this clinical study provide robust evidence supporting the effectiveness of "oil replacement" in improving lipid metabolism among the Chinese population, addressing a long-standing gap in domestic research [5]. Group 3: Industry Implications - The product represents a shift in the health oil market, transforming high-barrier health interventions into simple lifestyle changes, such as switching to a different type of oil, without requiring significant dietary changes or additional costs [8]. - The integration of advanced biomanufacturing techniques and intelligent manufacturing controls positions the company to redefine standards in the Chinese health edible oil sector, moving from basic sustenance to precision health [8][10]. - The evolution of oil consumption reflects a broader awakening to health consciousness among Chinese families, indicating a shift from merely eating enough to prioritizing quality and health in dietary choices [10].

Core Viewpoint - The collaboration between Shanghai Zhiyu Biotechnology, Nanjing Normal University, and Changzhou Beiliguan Biotechnology aims to innovate and industrialize the production of taurine using a biocatalytic method, contributing to a green industry chain driven by synthetic biology [2][3][5]. Group 1: Collaboration Details - The partnership involves three parties: Zhiyu Biotechnology will focus on the core process development for biocatalytic taurine production, ensuring technological leadership and innovation [5]. - Nanjing Normal University will handle pilot-scale testing and technical validation to ensure stable experimental conditions and reliable results [5]. - Changzhou Beiliguan will provide market insights, focusing on market research, channel development, and promotion to facilitate the commercialization of the technological outcomes [5]. Group 2: Taurine Overview - Taurine is a significant ingredient in functional beverages and health products, with its green and efficient production technology being a focal point of industry interest [6]. - As a β-amino acid and a derivative of cysteine, taurine is abundant in various tissues in the human body and is widely used in pharmaceuticals and food sectors for its nutritional enhancement, immune support, and fatigue relief properties [6]. - The biosynthesis of taurine primarily occurs through a series of enzymatic reactions involving cysteine, leading to its final form, which is crucial for various physiological functions [6].

Core Viewpoint - The establishment of the China-Malaysia joint laboratory for oil processing and safety marks a significant collaboration under the Belt and Road Initiative, aimed at advancing key technologies in the oil industry and promoting sustainable development [1][2]. Group 1: Joint Laboratory Overview - The joint laboratory is the first of its kind between China and Malaysia, co-established by Jinan University and Universiti Putra Malaysia, serving as a national-level technology innovation platform [1]. - The laboratory focuses on four main research areas: oil bio-processing and safety, extraction of bioactive lipid molecules and their health effects, applications of healthy oils and functional foods, and the sustainability of the palm oil supply chain [1]. Group 2: Research Directions and Goals - The laboratory aims to transform palm oil from Malaysia into more nutritious and healthy glycerol diesters, representing the future of healthy oils, through methods like bio-processing and synthetic biology [1]. - Research will also focus on extracting active components such as beta-carotene from structural lipids to study their anti-inflammatory, anti-osteoporosis, and anti-cancer mechanisms, with plans to develop functional products [1]. - Collaboration with the School of Pharmacy at Jinan University will explore lipid bio-molecules from Malaysian medicinal plants [1]. Group 3: Bilateral Trade Context - By 2025, China and Malaysia will celebrate the 51st anniversary of diplomatic relations and the 12th anniversary of their comprehensive strategic partnership [2]. - China imports approximately 28 million tons of oils annually, while Malaysia exports about 15 million tons of palm oil, indicating a highly complementary supply-demand structure between the two countries [2].