Core Viewpoint - The article discusses the significant advancements in the field of functional oils, particularly focusing on the clinical research conducted by Peking University and Zhidai Technology, which highlights the health benefits of glycerol diester oil in improving lipid metabolism and reducing cardiovascular disease risks [2][5][14]. Group 1: Research Background - Cardiovascular disease prevention requires lifestyle interventions, with dietary fat intake being a critical factor. Over 95% of traditional cooking oils are triglycerides, which are linked to increased triglyceride levels and related health risks [4]. - The prevalence of cardiovascular diseases in China has surpassed 330 million, necessitating effective management strategies to address public health and healthcare costs [4]. Group 2: Clinical Research Findings - A randomized controlled trial involving 120 healthy participants was conducted over 8 weeks to assess the effects of glycerol diester oil on various metabolic indicators [7][10]. - The study showed significant improvements in six key lipid metabolism indicators, including blood lipids, visceral fat, uric acid, body fat, and waist circumference, without altering participants' usual dietary habits [11][12]. Group 3: Implications and Innovations - Zhidai Technology, as a pioneer in the glycerol diester field, fills a research gap in the clinical application of high-purity glycerol diester oils, providing reliable data to support functional oils' use [14]. - The research offers an innovative non-pharmaceutical intervention for high-risk populations, allowing for lipid metabolism rebalancing through oil substitution without dietary changes, thus contributing to chronic disease prevention strategies [14].

Core Viewpoint - The article emphasizes the transformative potential of synthetic biology in the edible oil industry, particularly through the innovation of "light cloud reduced burden oil," which utilizes biotechnological advancements to create healthier oil options that support metabolic health [1][3][8]. Group 1: Technological Breakthroughs - Traditional edible oil processing often sacrifices nutritional value for purity, leading to high levels of triglycerides (TAG) that can contribute to fat accumulation and insulin resistance [3]. - The innovative biocatalytic process developed by the company allows for the conversion of natural triglycerides into diglycerides (DAG) at low temperatures, resulting in a more metabolically friendly oil that is easier to convert into energy [3][5]. - This technology not only preserves the natural flavor of the oil but also effectively reduces the metabolic burden associated with triglycerides, achieving a balance between nutrition and taste [3][5]. Group 2: Clinical Evidence - A large-scale double-blind clinical trial conducted in collaboration with Peking University Medical School demonstrated significant health improvements over an eight-week period for participants consuming diglyceride oil, including better blood lipid levels, reduced total and visceral fat, and decreased waist circumference [5]. - The results of this clinical study provide robust evidence supporting the effectiveness of "oil replacement" in improving lipid metabolism among the Chinese population, addressing a long-standing gap in domestic research [5]. Group 3: Industry Implications - The product represents a shift in the health oil market, transforming high-barrier health interventions into simple lifestyle changes, such as switching to a different type of oil, without requiring significant dietary changes or additional costs [8]. - The integration of advanced biomanufacturing techniques and intelligent manufacturing controls positions the company to redefine standards in the Chinese health edible oil sector, moving from basic sustenance to precision health [8][10]. - The evolution of oil consumption reflects a broader awakening to health consciousness among Chinese families, indicating a shift from merely eating enough to prioritizing quality and health in dietary choices [10].

Core Viewpoint - The article highlights the rising demand for healthier cooking oils, particularly focusing on the growth of glycerol diester oils as a healthier alternative in the context of increasing health concerns among the population, especially those with high blood pressure and cholesterol levels [1][3][8]. Company Overview - "Fat Replacement Technology" is a high-tech enterprise established in August 2021, specializing in low-burden oil substitutes, with a focus on high-purity glycerol diester cooking oil that can reduce triglyceride burden by up to 95% [1][2]. - The company has recently completed a Series A financing round exceeding 100 million yuan, led by Shenzhen Capital Group, to build R&D bases and production facilities [1][2]. Market Dynamics - The edible oil industry in China is highly concentrated, with major players like Yihai Kerry (Golden Dragon Fish), Shandong Luhua, and COFCO controlling over 50% of the market share, while foreign giants dominate over 75% of the supply chain [2][3]. - The traditional oil market is primarily dominated by soybean oil, rapeseed oil, and peanut oil, but there is a growing trend towards healthier, high-end oils driven by consumer health awareness [3][4]. Product Development - The company has developed a full-chain closed loop from R&D to production and sales, with its "Qingyun" brand glycerol diester oil achieving over one million bottles sold and sales exceeding 100 million yuan, making it the top seller in its category [2][3]. - Glycerol diester oil, as a functional oil, is projected to capture a significant market share, with expectations of reaching a market size of over 15 billion yuan by 2025, growing at a compound annual growth rate of 10%-15% [3][4]. Technological Advancements - The company has made significant advancements in bio-enzymatic technology for oil health upgrades and fat replacement, which has allowed for the production of glycerol diester oil at a lower cost, making it more accessible to consumers [5][6]. - The use of domestic enzymes has reduced production costs by 70%, enabling the company to scale up production and compete with traditional oils [5][6]. Consumer Trends - The average daily cooking oil consumption in China is 80.27g, significantly exceeding the recommended amount, leading to a rise in "three highs" (hypertension, high blood sugar, high cholesterol) among the population [3][6]. - The company targets various consumer segments, offering different purity levels of glycerol diester oil at competitive prices, making it appealing to health-conscious consumers [6][7]. Industry Outlook - The industry is witnessing a shift as major oil companies begin to recognize the potential of glycerol diester oils, with over 20 companies releasing standards for this product category [6][7]. - The company aims to continue focusing on low-burden healthy oils, enhancing its technological research and product innovation while educating the market about the benefits of functional oils [7][8].

Company Overview - Zhidai Technology, a high-tech enterprise focused on health food, has completed over 100 million RMB in Series A financing led by Shenzhen Capital Group, with participation from several investment funds [1] - Founded in August 2021 in Beijing, Zhidai Technology specializes in edible oils, with its founder, Cui Liming, having extensive experience in the fast-moving consumer goods sector [1][3] - The company has developed a full supply chain from R&D to production and sales, with its "Qingyun" brand of reduced-fat oil achieving over 1 million bottles sold and sales exceeding 100 million RMB, ranking first in its category [1][2] Market Dynamics - The edible oil industry in China is highly concentrated, with domestic giants like Yihai Kerry (Golden Dragon Fish), Shandong Luhua, and COFCO controlling over 50% of the market, while foreign companies dominate over 75% of the supply chain [2] - Traditional oils are primarily composed of soybean, rapeseed, and peanut oils, but the trend towards healthier oils is creating opportunities for high-end oil varieties [2] - The market for functional oils is projected to exceed 15 billion RMB by 2025, with a compound annual growth rate of 10%-15% [2] Product Innovation - Zhidai Technology focuses on glycerol diester oil, which has shown benefits in fat reduction and managing health issues like hypertension [3][4] - The company has developed proprietary enzyme technology to produce glycerol diester oil, significantly reducing production costs by 70% compared to imported enzymes [5][6] - The pricing of glycerol diester oil has become competitive with traditional oils, attracting health-conscious consumers [5][6] Industry Trends - The recognition of glycerol diester oil is increasing, with over 20 oil companies releasing corporate standards for it in the past year [6] - Major oil companies are beginning to enter the glycerol diester oil market, indicating a shift in industry focus [6] - Zhidai Technology aims to leverage its proprietary technology and production capabilities to capture market share in the functional oil segment [6][7] Future Outlook - Zhidai Technology plans to expand production capacity and introduce more sub-brands while maintaining a focus on its main brand, Qingyun [7] - The company’s production facility in Hangzhou has a capacity of 2,000 tons, with plans for a second facility targeting 1 billion RMB in sales [7] - The investment in Zhidai Technology aligns with the growing emphasis on health and wellness in dietary choices, supported by national health initiatives [7]