Core Viewpoint - The article highlights the proactive role of the Industrial and Commercial Bank of China (ICBC) in supporting the fruit industry in Baise City, leveraging favorable climatic conditions to enhance agricultural productivity and contribute to rural revitalization [1][2]. Group 1: Financial Support for Agriculture - ICBC Baise Branch is actively supporting the entire fruit industry chain, including planting, processing, and sales, by providing inclusive loans to boost farmers' income and strengthen enterprises [1]. - The bank utilizes a rich product portfolio to offer precise financing services tailored to the seasonal and fast-turnover nature of the fruit industry, ensuring timely financial support for farmers and businesses [2]. - Specific loan products like "Operating Quick Loan" and "Planting e-loan" are designed to meet the needs of farmers and enterprises, providing low-threshold, high-amount, and efficient credit support [2][3]. Group 2: Brand Development and Market Expansion - "Baise Mango" has gained recognition as a geographical indication product, known for its high sweetness and unique flavor, contributing to the brand effect in the market [3]. - A trade enterprise has successfully expanded its market from Baise Mango to Southeast Asia, indicating the establishment of a mature supply chain supported by ICBC's financial assistance [3]. - The bank has issued a total of 4 million yuan in inclusive loans to support the upgrading of cold chain transportation and storage equipment for quality enterprises in the fruit trade [3]. Group 3: Future Directions - By June 30, 2025, ICBC plans to continue its support for agriculture in Baise, having issued a total of 42.23 million yuan in "Agricultural e-loans" to enhance agricultural production and product circulation [3]. - The bank aims to deepen cooperation with leading agricultural enterprises and explore new models that integrate finance, technology, and industry to promote the branding, standardization, and digitalization of the fruit industry [3].

Group 1 - The event on June 25, 2025, marked the launch of the "Guizhou Mango" production and sales connection in Baise, Guangxi, with a strategic cooperation agreement signed by Zigui Village Broadcast and local government [1] - The cooperation aims to enhance the quality mango procurement and deepen industrial collaboration, allowing Baise mangoes to reach national and global markets [1][3] - Zigui Village Broadcast focuses on overcoming the short shelf life and limited transportation radius of fresh agricultural products through innovative commercialization and technological empowerment [1][2] Group 2 - The brand "Tianya Haiguo" has successfully introduced products like "Pink Coconut Water" and a frozen fruit series, utilizing advanced preservation technologies to ensure year-round availability [2] - Zigui Village Broadcast aims to transform mangoes into high-value processed products like frozen fruit pops and ice creams, enhancing the product's premium space and allowing farmers to share in the added value [2] - The partnership is expected to drive the standardization, branding, and digital transformation of the Baise mango industry, positioning it as a key player in rural revitalization [3]

Group 1 - The event held on June 22 in Guangzhou marked the introduction of Baise mangoes from Tianyang District to the Guangdong-Hong Kong-Macao Greater Bay Area, showcasing the integration of technology and agriculture [2] - Over 50 buyers and representatives from the mango industry participated in the event, highlighting the collaboration between the Guangdong and Guangxi governments [2] - The "Bay Area Certification" initiative aims to enhance product quality and consumer confidence, supporting the high-quality development of rural areas [5][6] Group 2 - The New Hui Chenpi industry in Jiangmen has achieved significant results in integrating agriculture, with a total industry chain output value of 26.1 billion yuan, creating over 700,000 jobs [10] - The establishment of agricultural technology service stations in Gaozhou has empowered the lychee industry, promoting modern agricultural techniques and enhancing production [12] - The opening of the Yingde Black Tea promotion center in Jinan represents a strategic move to expand the market presence of Yingde Black Tea in northern China [13]

Core Viewpoint - The event marks the introduction of Baise mangoes from Guangxi into the Beijing market, showcasing the region's agricultural products and enhancing market presence [2][5][9]. Group 1: Baise Mango Overview - Baise mango is a specialty product from Baise City, Guangxi, recognized as a national geographical indication product [6]. - The mango cultivation area has expanded to 1.25 million acres, with a production volume of 1.22 million tons, accounting for approximately 23% and 25% of the national totals, respectively [7][8]. - The projected production for 2025 is 1.28 million tons, with a combined output value exceeding 21 billion yuan, benefiting around 200,000 farming households with an average income increase of over 20,000 yuan per year [9]. Group 2: Product Characteristics and Marketing - Various mango varieties were showcased, including "Guiqi Mango" known for its high sweetness and fine texture, "Tainong Mango" with a rich aroma, and "Jinhuang Mango" noted for its vibrant color and shape [10][11]. - The Baise mango industry emphasizes planned development and scale, implementing a unified approach in technical standards, product image, quality requirements, brand identity, and marketing to ensure consistency and brand integrity [15][16][17]. - Baise mango has been recognized in the top 100 geographical indication regional brand value evaluations for five consecutive years, currently ranking 31st with a brand value of 11.135 billion yuan [17][18]. Group 3: Market Expansion and Promotion - The region has effectively developed the "Bai Xiang Bai Se" public brand, incorporating 21 geographical indications and prioritizing 32 mango production enterprises for brand usage [21][22]. - Legislative measures have been enacted to support the mango industry, including the establishment of development regulations and annual announcements of unified market launch dates [23][24]. - The government has facilitated marketing efforts through 50 promotional events in major cities and the establishment of a dedicated high-speed train service for Baise mangoes, enhancing market outreach [25][26]. Group 4: Product Diversification - The exhibition featured not only fresh mangoes but also processed products such as dried mango, mango juice, and mango jam, showcasing the diversification of the Baise mango industry [28][30]. - The city has established four agricultural processing parks focused on deep processing of fruits, with a processing capacity of 300,000 tons, catering to diverse consumer needs [29][30].

Core Viewpoint - The article highlights that Zhaoping Tea has been included in the "2025 China Brand Value Evaluation Information" for eight consecutive years, with a brand value of 4.183 billion yuan [10]. Group 1: Brand Recognition - Zhaoping Tea is recognized as one of the top 100 regional brands (geographical indications) in China [3][4]. - The brand value of Zhaoping Tea is reported to be 4.183 billion yuan [10]. Group 2: Industry Development - In 2024, Zhaoping County in Guangxi was awarded the title of "Key Green Tea Production Area" with a tea plantation area of 265,300 acres [11][12]. - The area has 12,500 acres certified for organic tea and 79,500 acres for green food certification, with a total tea production of 19,000 tons and a tea output value exceeding 2.128 billion yuan [12][13]. Group 3: Collaborative Efforts - The collaboration between Guangdong Zhaoqing and Guangxi Zhaoping has led to the exploration of a new model for building a tea industry cluster [16][17]. - The partnership focuses on enhancing the tea industry chain and establishing a comprehensive service mechanism to drive the development of Zhaoping Tea [20][21].

Core Viewpoint - The article highlights the culinary richness of Guangxi, promoting it as a destination for food enthusiasts during the May Day holiday, showcasing various local delicacies and their unique flavors [3][4][5]. Group 1: Culinary Highlights - Guangxi offers a diverse range of local dishes, including specialties like Liuzhou snail noodles, Bama fragrant pig, and Nanning old friend rice noodles, which are characterized by their unique flavors and preparation methods [9][10][11]. - The region's natural resources contribute to its culinary offerings, with ingredients like the spicy Tian Deng chili and the nutrient-rich Qinchuan oyster being highlighted for their exceptional quality [16][34]. Group 2: Local Ingredients and Their Significance - Tian Deng chili, known for its extreme spiciness, has a historical significance in the region, contributing to a local industry valued at 250 million [30][31]. - Qinchuan oysters, referred to as "sea milk," are cultivated along the North Latitude 21° coastline, with a brand value of 5.314 billion, showcasing the area's seafood richness [41][43]. - The production of Pu Bei dried tangerine peel emphasizes the region's agricultural heritage, with over 17,000 acres dedicated to growing the fruit, resulting in 6,000 tons of dried peel [48][49]. Group 3: Cultural and Historical Context - The article references the historical significance of local ingredients, such as the legacy of Xu Xiake, a famous traveler who praised the quality of local rice, which is still cultivated using traditional methods [60][70]. - The narrative intertwines the cultural identity of Guangxi with its culinary practices, emphasizing the connection between the land and its food [55][79].