在云南木水花野生菌交易中心，游客在选购松茸。 杨 峥摄（影像中国） 不同的菌子形状各异，味道也不同。要在吃食上"成就"菌子，则要找到最合适的做法和最好的搭档。 炒和烩是云南人"用筷子投票"选出的。无论是家里的餐桌、路边小店或者高档餐厅，炒菌子很常见。但 不同种类的菌子做法不同。如鸡枞菌，以青椒为辅料，少油清炒后，汤汁呈乳白色，菌肉细腻，入口 鲜，而后被清甜俘获；牛肝菌则需切片，配蒜及葱段，加食用油和辣椒来炒，菌片金黄，色泽诱人，油 脂激发出菌香、蒜香，浓郁直入肺腑。 深褐色的干巴菌看上去又丑又不起眼，远观像块带褶皱的岩石。想吃也麻烦：干巴菌的褶皱中藏有许多 泥土砂石和松毛，要一点点掰开，把菌肉挑拣出来。虽然看着奇怪，用油以青辣椒、肥瘦相间的猪肉配 合炒熟后的干巴菌却十分鲜香，当地喜欢用它炒饭或者拌饭。 菌子火锅则是"奢侈"的吃法。锅里新熬的土鸡汤金黄清亮，8到10种装盘的菌子挨个下锅大火煮开。如 果放了"见手青"，更需要煮够时间。若是没到时间，店家不给发筷子，大家只能眼巴巴看着。而时间一 到，则是食客们的幸福时刻。先来一碗鲜味鸡汤，而后动筷："见手青"厚实，美味牛肝菌滑嫩，竹荪一 咬鲜脆……当食材足够新鲜，简 ...

Core Viewpoint - The development of mushroom foraging tourism in Nanhua County, Yunnan Province, has transformed into a significant economic activity, integrating ecological protection with cultural and agricultural tourism [1][2]. Group 1: Industry Development - Nanhua County has over 300 species of wild edible mushrooms, supported by diverse forest types and a unique climate [1]. - The county has established a sustainable mushroom management system, including regulations for mushroom collection and the creation of six wild mushroom protection zones covering 2.026 million acres [2]. - In 2024, the wild mushroom trading volume in Nanhua County is projected to reach 13,833.5 tons, with a transaction value exceeding 1.9 billion yuan [2]. Group 2: Tourism and Community Engagement - Mushroom foraging has become a popular tourism activity, with various experiences such as family learning, hands-on mushroom cooking, and guided foraging tours [2]. - There are nearly 1,000 mushroom guides in Nanhua County, who can lead multiple groups of tourists daily during peak seasons [2]. - Local residents have shifted from indiscriminate foraging to sustainable practices, resulting in improved quality and yield of mushrooms [2].

Group 1 - The core activity involves the distribution of "Caiyun E-commerce Coupons" aimed at promoting Yunnan products, offering discounts of up to 50 on purchases over 300 [2] - The coupons are available for daily issuance, valid for the same day, with a limit of three coupons per individual across different tiers during the entire campaign [2] - The campaign focuses on Yunnan mushrooms and has expanded its product offerings to include various local specialties, enhancing consumer access to regional goods at affordable prices [2] Group 2 - The initiative has resulted in significant exposure, with over 500 million views, leading to an influx of new merchants and increased online sales channels [2] - Specific success stories include merchants transitioning from physical markets to online platforms, significantly increasing their customer base and sales [2] - The company plans to continue leveraging such coupon activities to drive growth in Gross Merchandise Value (GMV) and fan engagement for Yunnan merchants, contributing to rural revitalization efforts [3]

Core Insights - The article emphasizes the importance of diet in maintaining skin health, highlighting that collagen is crucial for skin elasticity and smoothness. As people age, their natural collagen production declines due to various factors, including stress and poor diet [1] Food Sources of Collagen - Bone broth is rich in collagen, gelatin, and essential amino acids, promoting collagen production and skin health [2] - Fatty fish like salmon and tuna are excellent sources of omega-3 fatty acids and marine collagen, which enhance skin elasticity and hydration [3] - Eggs, while not containing collagen directly, are rich in proline and lysine, amino acids vital for collagen synthesis [4] - Citrus fruits are high in vitamin C, essential for stabilizing and generating collagen molecules [5] - Berries contain antioxidants and vitamin C, which are important for collagen production and skin protection [6] - Leafy greens are nutrient-dense and support collagen synthesis while protecting the skin from damage [7] - Nuts and seeds provide omega-3 fatty acids and zinc, crucial for collagen production and skin repair [8] - Garlic contains sulfur, which is necessary for collagen production and helps rebuild damaged collagen fibers [9] - Tomatoes are rich in lycopene, an antioxidant that protects the skin from UV damage and supports collagen synthesis [10] - Avocados provide healthy fats and vitamins E and C, essential for collagen production and skin health [11] - Soy products are excellent sources of plant protein and isoflavones, supporting collagen production and improving skin elasticity [12] - Kiwi has a high vitamin C content, aiding in collagen formation and providing antioxidants for skin health [13] - Pumpkin seeds are rich in beta-carotene, vitamin C, and zinc, all important for collagen synthesis and skin repair [14] - Cashews are high in copper, which is vital for collagen connection and maintaining skin elasticity [15] - Colorful bell peppers are rich in vitamin C and antioxidants, helping to reduce inflammation and protect the skin [16] - Mushrooms, especially sun-exposed varieties, are a rare plant source of vitamin D, crucial for collagen integrity [17]

Core Insights - Yunnan province is home to over 90% of China's edible wild mushrooms, with a peak season starting in May due to the rainy season [1] - The local cuisine features unique dishes that incorporate various wild mushrooms, enhancing the culinary experience [2][4][6] - The Yunnan Mushrooms Trading Center is the largest market for wild mushrooms in China, with daily supplies increasing from 50 tons to over 80 tons recently, leading to a decrease in prices [9][12] Industry Overview - The wild mushroom market in Yunnan is experiencing a trading peak as mushrooms mature and become available [9] - The market offers a variety of mushrooms, including popular types like porcini, chicken of the woods, and matsutake, attracting both locals and tourists [10] - The price of wild mushrooms varies significantly between wholesale, retail, and bulk prices, with potential differences of up to two times [12] Safety and Health Considerations - There are over 500 known toxic wild mushrooms in China, with more than 200 species found in Yunnan, including 20 highly toxic varieties [14] - Recent initiatives in Yunnan include a risk assessment mechanism for wild mushroom poisoning, identifying high-risk areas and improving public awareness [15] - Experts recommend caution when consuming wild mushrooms, advising against the consumption of unfamiliar varieties and emphasizing proper cooking methods to avoid poisoning [17][19]

Core Insights - The annual "mushroom season" in Yunnan has begun, accompanied by safety warnings regarding the consumption of wild mushrooms due to the risk of poisoning [1][2] - Yunnan is known as the "kingdom of wild mushrooms," with over 2,753 species, including more than 900 edible varieties and around 200 toxic species, which account for over half of the country's toxic mushroom types [2][4] - The most dangerous mushrooms belong to the Amanita genus, which includes both edible and highly toxic varieties, leading to a high rate of poisoning incidents [2][4] Summary by Sections Safety Risks - Wild mushroom poisoning cases are frequently reported, with symptoms often misdiagnosed as common gastrointestinal issues, leading to severe health consequences [4][11] - A recent case involved an 84-year-old man who suffered severe liver damage after consuming a toxic mushroom, highlighting the critical need for timely medical intervention [4][11] Misconceptions - Common misconceptions about identifying edible mushrooms based on color, texture, or cooking methods can lead to fatal outcomes, as many toxic mushrooms closely resemble safe varieties [9][10] - The belief that cooking can eliminate all toxins is incorrect; some toxins remain harmful even after thorough cooking [9][10] Prevention and Education - The Yunnan government has established a robust public health framework, including 1,877 monitoring hospitals and 31 active surveillance points to detect foodborne illnesses early [11][13] - Educational initiatives are in place to inform the public about safe mushroom consumption and to promote the identification of toxic species [10][13] - A new risk grading mechanism for mushroom poisoning has been developed to enhance prevention efforts and public awareness [13]

Core Insights - The FIWA Awards and the 2025 Professional Exhibition for Award-Winning Wines and Agricultural Products took place in Paris, focusing on high-end wine and agricultural product collaboration between China and France [1][2] - The event highlighted Yunnan Province's agricultural strengths, showcasing products like coffee, aquatic products, and flowers, aiming to connect businesses and explore market opportunities [1][2] Group 1: Event Overview - The FIWA Awards, founded by Olivier Bouch, is an international competition for wines, organic wines, and spirits held twice a year [1] - The exhibition featured award-winning wines and agricultural products, with Yunnan Province as a key highlight [1] - The event aimed to facilitate business connections and promote the development of high-quality agricultural products from Yunnan [1][2] Group 2: Yunnan Province's Agricultural Strengths - Yunnan is recognized as a major agricultural province, leading in the production of fresh-cut flowers, walnuts, macadamia nuts, coffee, and tea in China [2] - The province is known for its unique agricultural products, such as "Yun fruits," "Yun vegetables," and wild mushrooms, with the prized porcini mushroom being particularly favored in France [2] - Yunnan's green energy and specialty agriculture sectors are rapidly developing, presenting diverse opportunities for economic cooperation with France [2] Group 3: Bilateral Cooperation - The event emphasized the growing economic ties between China and France, particularly in the agricultural sector [2] - The collaboration aims to enhance the full supply chain from French farms to Chinese tables, promoting smart agriculture and mutual recognition of geographical indication products [2] - The participation of various stakeholders at the event is seen as a significant step towards deepening economic cooperation between the two countries [2]