目前，延津县花生种植面积常年保持在60万亩左右，全县花生购销及各类加工主体总数达115家，年购 销和加工能力突破40万吨，花生加工产值高达24.3亿元。 170吨、100吨、30吨……周边村民每天运来的花生越来越少。11月27日，在延津县石婆固镇胡庄村，延 津县成根花生种植合作社经理胡成三对记者说："乡亲们送来的花生越来越少，说明我们县的花生已经 基本入仓了。" 经过晾晒的花生入了仓，合作社院内的机器却轰鸣不停。花生要在这里完成"对号入座"——该合作社今 年预计收购花生1.2万吨，目前已完成2000吨花生米的去壳和分级工作。 "我们每天可分拣200吨花生米，按大小分为六个等级，让每一粒花生都'对号入座'，实现价值最大 化。"胡成三介绍，精品花生米直供高端食品企业，身价翻番；其余等级则精准对接出口、榨油和酱料 市场。 车间里，分级包装好的花生米堆放整齐，其中，一堆装在透明袋里的花生米格外引人注意。"这就是一 级花生米，我们供给开封兴盛德等高端食品企业的就是这种。"胡成三说。 责任编辑： 路娇 延津花生的优良品质，源于这片土地的独特禀赋。据延津县农业农村局土肥站站长郑新娣介绍，延津地 处黄河故道，土壤有机质平均含 ...

根据《中华人民共和国食品安全法》及其实施条例等有关规定和临沂市食品安全监督抽检计划安排，为进一步保障食品安全，市市场监督管理局对食用农产 品、餐饮食品、糕点等28大类食品2320批次样品进行了监督抽检，其中食用农产品、餐饮食品、炒货食品及坚果制品等12大类食品32批次样品不合格，检出 农药残留、兽药残留、食品添加剂超标等。 特此通告。 临沂市市场监督管理局 2025年11月24日 | 附件3 | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | 食品抽检不合格产品信息 | | | | | | | | | | | | | | | | 标称 | | 标称 | 被抽 | | | | | | | | | 检 | | | | | | 序 | 生产 | 生产 | 样单 | 被抽样单 | 食品名 | 规格 | 商标 | 生产/购进 日期/批号 | 食品 | 食品 | 检验 | 验 | 不合格 ...

Core Insights - The article discusses the current situation of peanut and corn harvesting in Henan province, highlighting the impact of weather conditions on crop quality and market dynamics [1][2][5] Group 1: Harvesting and Market Conditions - Farmers in Henan are actively selling their harvested peanuts and corn due to unfavorable market conditions and weather impacts, with many opting for immediate sales rather than storage [2][3] - The quality of peanuts has been affected by recent weather, with some crops showing signs of mold and sprouting, leading to a decline in market prices [2][5] - The overall planting area for peanuts in Henan has increased by approximately 10% this year, despite adverse weather conditions [5] Group 2: Trade and Supply Chain Dynamics - Peanut processing plants and traders are actively purchasing peanuts from farmers, with a significant increase in the number of trucks delivering peanuts to processing facilities [4][6] - The market for peanut oil and food-grade peanuts is currently favorable for processors, who are looking to stock up on raw materials due to lower prices [4][6] - The supply-demand relationship for peanuts is becoming more relaxed as the harvest concludes, leading to a decrease in prices for both oil-grade and food-grade peanuts [7][8] Group 3: Price Trends and Market Outlook - The purchase prices for peanuts in Henan have dropped significantly, with some grades falling to around 4 yuan per jin, while lower-quality peanuts are being bought for less than 3 yuan per jin [7][8] - The influx of low-priced peanuts from Henan is affecting market activity in Northeast China, where trading volumes are declining and prices are under pressure [9] - There is a cautious outlook for peanut futures, with expectations of further price declines due to reduced demand from the food industry and a lack of interest from traders in entering the market [9]

Core Viewpoint - The article emphasizes the importance of both physical and psychological factors in breastfeeding, highlighting that maternal anxiety and emotional well-being significantly impact milk production [1][2]. Group 1: Psychological Factors - Maternal anxiety during breastfeeding can stem from concerns about milk supply, which may be exacerbated by emotional stress and physical exhaustion [1]. - The connection between emotional states and milk flow is noted, with negative emotions potentially leading to liver qi stagnation, affecting milk release despite adequate production [1]. Group 2: Dietary Recommendations - Scientific evidence does not support the idea that certain soups or foods significantly increase milk supply; rather, hydration and maternal confidence may play a role [4][5]. - A diverse diet is encouraged during breastfeeding, as the quantity of milk is primarily determined by the frequency of effective milk removal [7]. - Consumption of seafood is generally safe for breastfeeding mothers, with recommendations to introduce new seafood gradually to monitor for potential allergic reactions in infants [8]. - Moderate caffeine intake, such as 1-2 cups of coffee per day, is considered acceptable during breastfeeding, provided that the infant shows no adverse reactions [9].