Core Insights - The hot pot industry is accelerating its pace of innovation, with brands launching new products to enhance competitiveness in a saturated market [1][2][3] Market Overview - The hot pot market has entered a phase of stock competition, with the market size reaching 617.5 billion yuan in the previous year, a year-on-year growth of 5.6% [2] - The number of hot pot restaurants peaked at 535,500 in Q3 of last year but has since decreased to 504,800 in Q1 of this year [2] - Consumer spending habits are shifting towards cost-effectiveness, with the proportion of hot pot restaurants with an average spending of 70 yuan or less rising from 44.8% to 65.7% [2] Product Innovation - From January last year to March this year, 43 hot pot brands launched a total of 1,009 new products, averaging 1.56 new products per brand per month [3] - Leading brands like Haidilao introduced an average of 6.53 new products per month, while other brands maintained a rhythm of launching new products every 1 to 2 months [3] Ingredient and Broth Trends - The selection of ingredients is becoming increasingly diverse, with a focus on seasonal and niche ingredients [4] - Fresh-cut meats are gaining popularity, particularly fresh-cut beef, although price fluctuations due to international tariff policies have led brands to explore more stable options like fresh-cut chicken [4] - The broth segment is also diversifying, with a notable rise in the popularity of sour soup broths, which accounted for 23% of new broth products launched [5] Consumer Preferences - There is a growing preference for lighter broth options driven by health-conscious consumers, with 21.2% of consumers favoring light-flavored hot pots [9] - The demand for clear broth options is increasing, with brands innovating in this area to meet diverse consumer needs [5][9] Cross-Category Innovations - The "hot pot +" model is emerging, where brands expand their product lines to include beverages, desserts, and snacks, enhancing the overall dining experience [7] - The trend of upgrading dipping sauce areas to self-service stations with a wide variety of options is also gaining traction [7] Future Outlook - The report indicates that product innovation will remain a core competitive advantage for hot pot brands, with expectations of continued strong consumer demand [8] - The evolution cycle for cross-category products is expected to shorten as upstream supply chain companies become more proactive in identifying market trends [9]

Group 1: Overall Market Trends - The tourism and dining market experienced a peak during the "May Day" holiday, leading to increased restaurant consumption across various regions. Key monitored restaurant enterprises saw a sales increase of 8.7% year-on-year during this period [1] - The "May Day" holiday saw a significant boost in service consumption, particularly in the dining and cultural tourism sectors, indicating a robust recovery in consumer spending [1] Group 2: Performance of Key Players - Haidilao, a leading hot pot brand, reported a surge in customer traffic during the holiday, with some locations achieving a table turnover rate exceeding 12 times in a day. The brand is also exploring diverse consumption scenarios, including late-night themed stores [2][3] - Xiaobai Group's revenue increased by 18.85% year-on-year during the holiday, with its Beijing core business district locations seeing over 31% growth. New product offerings and enhanced services contributed to this growth [2][3] Group 3: Consumer Preferences and New Offerings - Xiaobai Group introduced popular items such as the "Popular Beef and Lamb Double Fresh Meal" and new seasonal dishes, which received positive market feedback, leading to some locations experiencing supply shortages [3] - The "May Day" holiday saw a notable increase in demand for new tea beverages, with brands like Nayuki Tea reporting a surge in sales, particularly in tourist cities and airport locations [4][5] Group 4: Regional Performance and Trends - Non-first-tier cities showed remarkable sales growth for tea brands, with some locations experiencing sales increases of over 1700%. The influx of foreign tourists also contributed to a 60% increase in sales at tea shops [5] - The overall dining consumption trend indicates a shift towards family-style dining and local cuisine, with significant increases in group purchase orders for various regional dishes [4]

Core Insights - The overall revenue of Xiabuxiabu Group increased by 18.85% year-on-year during the May Day holiday period from May 1 to May 5 [1] - The core market in Beijing showed exceptional performance with a revenue growth of over 31% in key business districts [1] - The brand Coucou Hotpot also experienced strong performance, with daily revenue during the holiday reaching three times that of non-holiday periods [2] Group 1: Xiabuxiabu Performance - Xiabuxiabu achieved significant revenue growth through product services and unique marketing activities during the holiday [1] - The sales of "Xiabuxiabu gift cards" reached 18.865 million yuan, indicating vitality in the dining consumption market [1] - The introduction of new products like "popular beef and lamb double fresh meal" became a consumer favorite due to its high cost-performance ratio [1] Group 2: Coucou Hotpot Performance - Coucou Hotpot maintained a steady operational performance with average daily revenue reaching weekend levels during the holiday [2] - The usage rate of private rooms was at saturation, particularly for rooms equipped with "Mercedes pots," which were popular among families and group customers [2] - In terms of regional performance, tourist cities like Shandong, Zhuhai, and Taiyuan showed outstanding results, while first-tier cities like Beijing and Shanghai saw a trend of consumers preferring suburban dining options [2] Group 3: Expansion Plans - Xiabuxiabu plans to open 80 new stores by 2025, having already completed the layout of 24 new stores and the upgrade of 11 restaurants by the end of April [1]