新华财经北京2月24日电（张保贺）1月，节日气氛带动下，全球橙汁产销增量迹象明显，进而带动鲜橙整体市场价小幅回暖。 其中，各主流市场进出口贸易差异，成为影响鲜橙市场价涨跌的关键因素。出口预期上调的美国鲜橙市场价偏强运行；受低价 埃及橙冲击的欧盟鲜橙市场价震荡走弱；传统中国春节带动消费增量且我国鲜橙市场价短暂回升。新华指数研究院农业市场研 究中心预测，消费增量预期或将带动全球冷冻浓缩橙汁期货结算价继续回升，本土鲜橙供给差异或将导致全球鲜橙三大消费市 场行情走势分化。 美国：鲜橙供给趋紧且市场价上调，产销增量的橙汁期货跃升 2026年1月30日，美国农业部外国农业服务局（USDA-FAS）最新报告显示，2025/2026年度美国橙汁消费量将增加至44.00万吨 （65白利度浓缩汁计量，下同），较上一年度上涨6.80%，仍处于近五年偏低水平；同期美国鲜橙出口量将达到33.00万吨，较 上一年度上浮0.92%。在橙汁消费增量且鲜橙出口增量等预期带动下，短期内美国对鲜橙进口缩量等使得美国鲜橙市场供应相 对趋紧且市场价窄幅走强。美国农业部农业统计局（USDA-NASS）数据显示，12月美国鲜食甜橙零售价环比上涨4.46% ...

新华财经北京2月14日电（张保贺）欧盟鲜食甜橙减产且价格高企或将使得低价的橙汁消费增量，中国 传统春节假期临近带动终端市场鲜橙及橙汁消费增量。春节前夕，物流等交易成本上涨，使得全球冷冻 浓缩橙汁价格继续下滑且期现差基本归零，与终端消费直接关联的非浓缩还原橙汁出厂价出现小幅上 涨。截至2月12日，当周全球冷冻浓缩橙汁期货合约（FCOJ2603）结算均价为171.93美分／磅（折合 26.38元人民币／公斤），环比（2月5日，下同）下跌4.20%；新华·全国冷冻浓缩橙汁出厂价格指数报 1056.81点，环比下跌3.15%；新华·全国非浓缩还原橙汁出厂价格指数报1153.73点，环比上涨1.43%；新 华·全国橙汁出厂价格指数报1093.98点，环比下跌1.35%。 图1. 新华·全国橙汁出厂价格指数走势图（单位：点） 数据来源：新华指数研究院 备注：基于价格数据反映出市场规律，指数基期调整为2025年12月，基点1000点；结合美国农业部外国 农业服务局（USDA-FAS）报告中我国冷冻浓缩橙汁产量数据、国内行业机构测算的非浓缩还原橙汁产 量数据，以14:3的比重统一折算为所需加工果数量，权重固定为61.65%: ...

Core Viewpoint - Strict regulation of food additives remains a key focus of food safety oversight, with a comprehensive governance action launched to protect consumer safety [1] Group 1: Regulatory Actions and Results - As of now, the special action has led to the investigation of 13,180 cases of excessive or unauthorized use of food additives, involving a total amount of 23.31 million yuan and fines of 90.38 million yuan, with 89 cases referred to law enforcement [1] - In the first three quarters of this year, 2.12 million batches of food additives were tested, with 21,200 non-compliant samples found, resulting in a non-compliance rate of 0.93%, a decrease of 0.02 percentage points compared to the same period last year [1][2] Group 2: Focus Areas for Inspection - The regulatory body is focusing on 21 categories of high-risk products, including agricultural products and processed foods, particularly those labeled as "zero additives" or "no preservatives" [2] - Among the tested categories, beverages, nuts, and dairy products showed no non-compliant samples, while grain products and baked goods had varying degrees of violations related to the use of additives like sulfur dioxide and sweeteners [2] Group 3: Enhanced Measures for Specific Products - New guidelines for meat products require strict adherence to standards for food additive usage, including defined quantities and types, with regular monitoring implemented [3] - In the beverage sector, production guidelines mandate the establishment of product formulation management systems to ensure compliance with national safety standards [3] Group 4: Industry Responsibility and Future Directions - The industry is urged to adopt a "non-essential, no-addition" philosophy to reduce reliance on food additives, promoting self-regulation and accountability among producers [3] - The regulatory authority emphasizes that quality and safety are non-negotiable, and future efforts will focus on strengthening the governance of food additive production and usage [4]