从本周监测数据显示：本周海产品价格较上周基本持平，从农贸市场和超市了解到，受个别超市打折促 销和新鲜度影响，超市鲅鱼、虾、销量较上周略有上涨，集市销量较上周大体持平，从加工企业了解 到，受客户订单需求增加的影响，本周鳗鱼出口量较上周涨幅明显，鲳鱼本周无出口量。目前以民生需 求为主的海产品资源供给充足、品类丰富。 中国发展网讯为及时掌握青岛市海产品产销和价格情况，加强价格监测预警，青岛市价格认证和监测中 心选取本市有代表性的海产品生产企业和销售单位共7家为全市海产品应急价格监测定点单位，其中包 括：3家大型超市、3家农贸市场和1家海产品加工企业，所监测品种分别为带鱼、鲅鱼、虾、虾皮、干 海带、牡蛎、鳗鱼、鲳鱼等，监测内容为品种价格和销售量。 虾类零售价格：农贸市场海明虾平均价格为34元，较上周持平，超市为27.87元，较上周持平，农贸市 场总销量1520斤，较上周下降2.56%，超市总销量607.32斤，较上周上涨32.03%。 海产干货类零售价格：农贸市场虾皮平均价格35元，较上周持平，超市为57.3元，较上周持平，农贸市 场总销售量850斤，较上周下降15.84%，超市总销量71斤,较上周上涨1.56倍；农 ...

Core Insights - The overall seafood prices in Qingdao have remained stable compared to the previous week, influenced by seasonal factors and supply-demand balance [1] - The monitoring includes seven representative seafood production and sales units, covering various species such as hairtail, mackerel, shrimp, and eel [1] Price Monitoring - The average retail price of hairtail in farmers' markets is 13.67 CNY (500g), up 5.15% from last week, while in supermarkets it is 25.17 CNY, up 2.73% [2] - Mackerel prices in farmers' markets are stable at 10.33 CNY, while in supermarkets it is 17.5 CNY, also stable [2] - Shrimp prices in farmers' markets are 34 CNY, stable, while in supermarkets it is 27.87 CNY, up 0.14% [2] Sales Volume - Total sales volume of hairtail in farmers' markets is 1345 jin, unchanged from last week, while supermarket sales increased by 37.01% to 30.58 jin [2] - Mackerel sales in farmers' markets increased by 8.09% to 1336 jin, while supermarket sales decreased by 32.43% to 33.54 jin [2] - Total sales volume of shrimp in farmers' markets increased by 6.85% to 1560 jin, while supermarket sales increased by 2.12% to 460 jin [2] Dried Seafood Prices - Dried shrimp prices in farmers' markets are 35 CNY, stable, while in supermarkets it is 57.3 CNY, also stable [2] - Dried seaweed prices in farmers' markets are 19.67 CNY, stable, while in supermarkets it is 29.53 CNY, stable [2] Shellfish Prices - The average price of oysters in farmers' markets is 7.17 CNY, stable, while in supermarkets it is 7.4 CNY, down 5.97% [3] - Total sales volume of oysters in farmers' markets increased by 12.25% to 14034 jin, while supermarket sales increased by 1.76 times to 225.8 jin [3]

Core Insights - The overall seafood prices in Qingdao have remained stable compared to the previous week, with slight declines in sales volume due to seasonal demand fluctuations and market competition [1][2] - The monitoring of seafood prices and sales volume is being conducted by the Qingdao Price Certification and Monitoring Center, which has selected seven representative seafood production and sales units [1] Price Monitoring - The monitored seafood varieties include hairtail, mackerel, shrimp, dried seaweed, oyster, eel, and pomfret, with a focus on price and sales volume [1] - The export price for small pomfret is reported at 8 yuan/kg, with no export volume this week; eel export price is 159 yuan/kg, with a volume of 4.5 tons, down 13.5% from last week [1] Retail Prices - Hairtail average price in the farmers' market is 13 yuan (500g), unchanged from last week; in supermarkets, it is 23.87 yuan, down 1.36% [2] - Mackerel average price in the farmers' market is 10.67 yuan, up 4.92%; in supermarkets, it is 18.87 yuan, up 3.85% [2] - Shrimp average price in the farmers' market is 34 yuan, unchanged; in supermarkets, it is 27.87 yuan, also unchanged [2] Sales Volume - Total sales volume for hairtail in the farmers' market is 1345 jin, unchanged; in supermarkets, it is 22.32 jin, down 44.86% [2] - Total sales volume for mackerel in the farmers' market is 1136 jin, down 8.09%; in supermarkets, it is 80 jin, down 37.31% [2] - Total sales volume for shrimp in the farmers' market is 1460 jin, down 3.31%; in supermarkets, it is 91.45 jin, up 6.59% [2] Dried Seafood Prices - Dried shrimp average price in the farmers' market is 35 yuan, unchanged; in supermarkets, it is 57.3 yuan, also unchanged [2] - Dried seaweed average price in the farmers' market is 19.67 yuan, unchanged; in supermarkets, it is 29.53 yuan, unchanged [2] Shellfish Prices - Oyster average price in the farmers' market is 7.17 yuan, unchanged; in supermarkets, it is 7.79 yuan, down 0.89% [3] - Total sales volume for oysters in the farmers' market is 12674 jin, up 0.27%; in supermarkets, it is 60.54 jin, down 5.61% [3]

Core Insights - The quality of seafood has improved as autumn progresses, leading to a decrease in prices compared to pre-holiday levels [1][3] - Consumers are actively purchasing seafood due to lower prices, particularly for crabs, which have seen significant price reductions [1][2] Price Trends - Prices for crabs have dropped from 80-90 yuan per kilogram before the holiday to 50-60 yuan per kilogram now [1] - Overall seafood prices have decreased by approximately 20% since before the holiday, with specific examples including shrimp prices dropping from around 35 yuan to approximately 26.8 yuan per kilogram [2][3] Quality and Selection - The current batch of seafood, especially crabs, is noted to be fatter and of higher quality compared to earlier in the season [3] - Consumers are advised to look for bright colors and clear eyes when selecting fresh seafood, indicating better quality [3]

Core Insights - The article discusses the price monitoring and sales situation of seafood products in Qingdao, highlighting fluctuations in prices and sales volumes due to seasonal factors and supply constraints [1][2][3] Price Monitoring - Qingdao has selected 7 representative seafood production and sales units for emergency price monitoring, including 3 large supermarkets, 3 farmers' markets, and 1 seafood processing enterprise [1] - The monitored seafood varieties include hairtail, mackerel, shrimp, dried seaweed, oyster, eel, and pomfret [1] Price Trends - Overall seafood prices have shown mixed trends, with some products experiencing price increases due to reduced supply from fishing boats during holidays [1] - The average retail price of hairtail in farmers' markets is 13.33 yuan (up 5.21% from last week), while in supermarkets it is 18.2 yuan (up 3.82%) [2] - Mackerel prices in farmers' markets average 10.33 yuan (up 5.09%), while in supermarkets it is 16.83 yuan (down 2.32%) [2] Sales Volume Changes - Total sales volume of hairtail in farmers' markets is 1545 jin (down 20.57%), while in supermarkets it is 22.57 jin (down 44.23%) [2] - The total sales volume of shrimp in farmers' markets is 1520 jin (down 31.22%), and in supermarkets it is 61.18 jin (down 7.65 times) [2] Export Prices - The export price for small pomfret is 8 yuan/kg with no export volume this week, while eel is priced at 159 yuan/kg, also with no export volume [1] Dried Seafood Prices - The average price of dried shrimp in farmers' markets is 35 yuan (unchanged), while in supermarkets it is 57.3 yuan (up 0.58%) [2] - The average price of dried seaweed remains at 19.67 yuan in farmers' markets and 29.53 yuan in supermarkets (both unchanged) [2] Shellfish Prices - The average price of oysters in farmers' markets is 6.83 yuan (down 2.43%), while in supermarkets it is 7.93 yuan (up 0.38%) [3] - Total sales volume of oysters in farmers' markets is 14013 jin (up 0.36%), and in supermarkets it is 952.71 jin (up 9.07 times) [3]

Core Insights - The fishing season in Jiangsu has resumed with high seafood catch volumes and lower prices, particularly for crab and fish, indicating a robust supply in the market [1][2] Group 1: Seafood Catch and Market Conditions - The resumption of fishing activities on September 16 has led to a significant increase in seafood catch, with reports of nearly 10,000 tons of crabs being caught at times [1] - The Lusi fishing ground, one of China's four major fishing grounds, has seen a large influx of fishing boats, contributing to high catch volumes [1] - The total catch of crabs from the Guoan fishing company reached 15 million pounds within the first month of the season, with daily catches fluctuating between 100,000 to 300,000 pounds [1] Group 2: Pricing Trends - The overall seafood prices have decreased compared to last year, with crabs priced between 20 to 40 yuan per pound, and some smaller crabs even dropping to 20 yuan per pound [2] - The prices for premium fish have remained high, with large pomfret selling for over 100 yuan per pound, while medium-sized fish are around 60 yuan per pound [2] - The increase in crab supply has led to a downward trend in prices, with expectations of further slight declines as more products enter the market [2] Group 3: Economic Impact on Local Industries - The surge in seafood availability has positively impacted local dining and hospitality sectors, with restaurants and hotels experiencing high patronage [2] - Tourists are flocking to Lusi for its seafood offerings, indicating a boost in local tourism driven by the seafood market [2]

Core Insights - The consumption of seafood in China is on the rise due to improved living standards, with the country's four major sea areas now fully open for fishing, enriching the "blue granary" of the nation [1][8] Group 1: Market Activity - Trucks from Zhoushan and Taizhou are arriving at the Ningbo seafood wholesale market, showcasing a variety of seafood including silver hairtail, yellow croaker, and pomfret, indicating a bustling market scene [3] - The first batch of seafood from the East China Sea has returned to port, with workers efficiently sorting and transporting the catch to nearby wholesale markets for sale [4] Group 2: Aquaculture Development - The near-sea aquaculture industry is rapidly developing, with large-scale fish harvesting operations taking place in the deep-sea net cage farming base in Raoping, Guangdong [6] - The deep-sea net cages can reach depths of 10 meters, increasing the farming capacity per unit area by 6 meters compared to traditional methods, with a total of 538 deep-water net cages deployed to meet market demand [8] Group 3: Production Forecast - China's total aquatic product output is projected to reach 73.58 million tons in 2024, reflecting a 12.3% increase from 2020, maintaining the country's position as the world's largest producer of aquatic products for 36 consecutive years [8]

Core Insights - The seafood market is experiencing a sales peak as the Double Festival approaches, with a significant influx of consumers purchasing seafood for gifts and family gatherings [1][3][7] Market Trends - The seafood market is bustling with activity, as many consumers are flocking to purchase various types of seafood, including popular items like knife fish, mackerel, pomfret, and yellow flower fish, often buying in bulk [3][5] - The demand for live seafood such as king crabs, black tiger prawns, and Boston lobsters is also increasing, indicating a trend towards premium seafood purchases for festive occasions [3] Pricing Information - Current prices for seafood include mackerel at 20 yuan per jin, grouper at 28 yuan per jin, blackhead at 35 yuan per jin, prawns at 26 yuan per jin, and crabs ranging from 35 to 60 yuan per jin [5] - The popularity of certain seafood items is reflected in sales, with some stores selling over ten king crabs daily as the holiday approaches [5] Consumer Behavior - Consumers are showing a preference for purchasing seafood in person rather than online, as they seek assurance of quality and price stability [3] - The market is attracting not only local residents but also tourists from other regions, highlighting the appeal of the seafood offerings in the area [7]

Core Insights - The overall price of seafood in Qingdao has remained stable compared to the previous week, with some individual products experiencing slight price declines due to increased supply since the fishing season opened [1] - The monitoring of seafood prices and sales volume is being conducted by the Qingdao Price Certification and Monitoring Center, which has selected seven representative seafood production and sales units [1] Price Monitoring - The monitored seafood varieties include hairtail, mackerel, shrimp, shrimp skin, dried kelp, oyster, eel, and pomfret [1] - The average retail price of hairtail in farmers' markets is 12.33 yuan (500g), down 5.15% from last week, while in supermarkets it is 17.17 yuan, down 8.82% [2] - The average retail price of mackerel in farmers' markets is 9.83 yuan, stable from last week, and 13 yuan in supermarkets, down 1.29% [2] Sales Volume - Total sales volume of hairtail in farmers' markets is 1545 jin, up 14.87% from last week, while in supermarkets it is 22.84 jin, up 3.16% [2] - The total sales volume of shrimp in farmers' markets is 1610 jin, up 6.62%, while in supermarkets it is 32.06 jin, down 2.6 times [2] - The total sales volume of oysters in farmers' markets is 13051 jin, up 1.55%, and in supermarkets it is 64.36 jin, up 2.16% [3] Export Prices - The export price of small pomfret is 8 yuan/kg, with no export volume this week; the export price of eel is 159 yuan/kg, with an export volume of 5 tons, remaining stable from last week [1]

Core Viewpoint - The article highlights the increasing consumption of seafood in China, driven by rising incomes and improved supply chains, leading to a significant shift in consumer behavior towards seafood, especially in inland regions [2][3][17]. Group 1: Market Trends - From January to July 2023, the national seafood wholesale market transaction volume reached 5.35 million tons, a year-on-year increase of 3.36%, with western regions like Sichuan and Chongqing also experiencing growth [2][16]. - The consumption of seafood by urban residents increased by 20% from 2013 to 2023, while rural residents saw an 84% increase, indicating a growing preference for seafood across demographics [3][17]. - The opening of fishing seasons in August led to a significant increase in seafood supply, with prices for certain species expected to drop by 20% to 30% [3][5]. Group 2: Regional Consumption Patterns - Coastal provinces have a per capita seafood consumption exceeding 60 kg, while inland provinces like Tibet have consumption as low as 1.23 kg, highlighting a stark regional disparity [13]. - The trend of seafood consumption is shifting westward, with significant increases in sales in western regions during festive seasons [16][17]. Group 3: Supply Chain Innovations - The introduction of strict fishing regulations since 2017 has led to a significant recovery of marine resources, with some species seeing population increases of 20% to 80% [18]. - Technological advancements in aquaculture, such as AI and 5G, have improved the efficiency and sustainability of seafood production [21][22]. - The establishment of a national cold chain logistics network has reduced transportation losses from 20% to below 8%, enhancing the efficiency of seafood distribution [36]. Group 4: Industry Transformation - The seafood industry is evolving from a focus on primary production to a more integrated model that includes processing and value-added products, increasing profitability [26]. - New farming techniques and the development of inland aquaculture are expanding the geographic reach of seafood production, with regions like Xinjiang successfully cultivating various seafood species [23][25].