中国发展网讯为及时掌握海产品产销和价格情况，加强价格监测预警，青岛市价格认证和监测中心选取 该市有代表性的海产品生产企业和销售单位共7家为全市海产品应急价格监测定点单位，其中包括：3家 大型超市、3家农贸市场和1家海产品加工企业，所监测品种分别为带鱼、鲅鱼、虾、虾皮、干海带、牡 蛎、鳗鱼、鲳鱼等，监测内容为品种价格和销售量。 从本周监测数据显示：本周海产品价格有涨有跌，从农贸市场和超市了解到，节假日期间受天气影响， 出海捕捞船只有所减少，供应量也随之下降，个别海产品价格较上周有所上涨，集市整体销量较上周略 有上涨，超市销量较上周略有下降。从加工企业了解到，受放假影响，本周鳗鱼、鲳鱼无出口量。目前 市场以民生需求为主的海产品资源供给充足、品类丰富。 鱼类出口价格：青岛鑫海丰食品有限公司所销售小鲳鱼出口价格8元/kg，本周无出口量；鳗鱼出口价格 159元/kg,本周无出口量。 贝类零售价格：农贸市场牡蛎平均价格6.83元，较上周下降2.43%，超市价格为7.93元，较上周上涨 0.38%，农贸市场总销量14013斤，较上周上涨0.36%，超市总销量952.71斤，较上周上涨9.07倍。(青岛 市价格监测和认证中心 ...

□ 本报记者丁蔚文 记者见到了壮观的"蟹山"——一筐筐梭子蟹密密麻麻排列着，"加了冰马上就走，今天一共2100多箱30 吨左右。"苏启渔08266船长李宜江行色匆匆，他的渔船在海上待了三四天收购海鲜，"这段时间忙坏 了，累得没有时间休息，一天也没停。"今年吕四海鲜捕捞前期总体产量较多，梭子蟹刚开海时收获颇 丰，渔获比去年多，但鱼多个头小，价格普遍比去年低。"精品鱼价格高，码头一开始十几二十几元一 斤，大鲳鳊鱼100多元一斤，中等60多元。"他坦言，现在梭子蟹少了，鱼多了。比起往年，今年海鲜价 格平缓且低，买鱼的老百姓可高兴了。 在吕四，海鲜带火了餐饮、酒店等行业，宾馆爆满，"最鲜公路"游客络绎不绝。"这个季节适合来吕 四，最近我在吕四饭店吃了31只梭子蟹，味道很鲜美。"专程来吕四尝鲜的上海食客张先生说。记者了 解到，吕四海边码头梭子蟹每斤20—40元不等，随着梭子蟹捕捞量激增，近期吕四港梭子蟹价格普遍降 低，当前批发价约30元/斤，小规格的梭子蟹甚至低至20元/斤。随着上市量进入高峰，整体价格还会小 幅下行。 在江苏沿海海域，每年这个季节，作为全国四大渔场之一的吕四渔场，五湖四海的渔船蜂拥而至，陆续 回港的渔 ...

央视网消息：随着人们生活品质的提高，海鲜消费热度呈现上升趋势。眼下，我国四大海域已经迎来全面开渔，新鲜捕捞的海 产让人们大饱口福。作为百姓餐桌上的重要一环，从近海养殖到海洋捕捞，我国"蓝色粮仓"正在不断充实。 晚上六点多，来自舟山、台州等地的货车陆续抵达宁波水产品批发市场。银亮的带鱼、金黄饱满的小黄鱼、肥硕的鲳鱼等多种 海产在摊位上整齐码放，市场里人头攒动，一片繁忙景象。 这两天，东海开渔后的第一批海鲜陆续回港。在浙江舟山5号码头记者看到，工人们熟练地将海鲜分类装筐，搬运上岸，采购商 们马不停蹄，将海鲜运送至附近的批发市场进行销售。 海洋捕捞迎来收获的同时，近海养殖产业也在迅速发展。在广东饶平县，深海网箱养殖基地迎来大规模收鱼作业。渔民们通过 起网机将巨大的渔网底部逐渐收拢，网箱内鱼群涌动不息，水花激扬。 工作人员告诉记者，深海网箱的养殖深度可达10米，较传统养殖方式增加6米，提升单位海域的养殖容量。截至目前，当地累计 投放深远海重力式深水网箱达538个，这批优质海鲜的上市，将更好满足节日市场的需求。 随着现代渔业不断发展，2024年，我国水产品总产量达7358万吨，较2020年增长12.3%，水产品总产量持 ...

双节脚步日益临近，海鲜市场迎来销售高峰，成为市民游客置办礼品的热门之选。9月25日，记者走进石臼所海鲜农贸市场，市场内人头攒动，前来选购 海鲜的市民游客络绎不绝，商户们忙得不可开交，叫卖声、询价声此起彼伏。"快来看看，海蛎子、扇贝，又鲜又肥！"众多商贩卖力地推销着自家的海 鲜，各类肥美的海鲜琳琅满目，梭子蟹、鲳鱼、鲅鱼、蛤蜊、虾虎、带鱼、蛏子……满满当当地摆放在摊位上，让人应接不暇。 据商户王女士介绍，每年国庆中秋期间，都会有大量市民涌入市场选购海鲜。不少人是为假期走亲访友或给外地亲戚朋友邮寄，其中刀鱼、鲅鱼、鲳鱼、 黄花鱼等最受青睐，常常是几箱几箱地被搬回家。而大虾、螃蟹和海蛎子等也是市民选购的抢手货。 齐鲁晚报.齐鲁壹点厉昕月 市场的火爆不仅体现在消费者热情上，价格也备受关注。目前，鲅鱼20元一斤，石斑鱼28元一斤，黑头35元一斤，对虾26元一斤，螃蟹35-60元一斤。 "李红大美丽品食"店的老板孙先生介绍，自家店里鱼类、虾类、贝类等种类齐全，最近临近假期，生意格外好，帝王蟹每天都能卖出去10多只。 如此火爆的市场，不仅吸引了本地市民，还引来了外地游客。从天津来的王先生对日照海鲜市场赞不绝口："日照海鲜市 ...

Core Insights - The overall price of seafood in Qingdao has remained stable compared to the previous week, with some individual products experiencing slight price declines due to increased supply since the fishing season opened [1] - The monitoring of seafood prices and sales volume is being conducted by the Qingdao Price Certification and Monitoring Center, which has selected seven representative seafood production and sales units [1] Price Monitoring - The monitored seafood varieties include hairtail, mackerel, shrimp, shrimp skin, dried kelp, oyster, eel, and pomfret [1] - The average retail price of hairtail in farmers' markets is 12.33 yuan (500g), down 5.15% from last week, while in supermarkets it is 17.17 yuan, down 8.82% [2] - The average retail price of mackerel in farmers' markets is 9.83 yuan, stable from last week, and 13 yuan in supermarkets, down 1.29% [2] Sales Volume - Total sales volume of hairtail in farmers' markets is 1545 jin, up 14.87% from last week, while in supermarkets it is 22.84 jin, up 3.16% [2] - The total sales volume of shrimp in farmers' markets is 1610 jin, up 6.62%, while in supermarkets it is 32.06 jin, down 2.6 times [2] - The total sales volume of oysters in farmers' markets is 13051 jin, up 1.55%, and in supermarkets it is 64.36 jin, up 2.16% [3] Export Prices - The export price of small pomfret is 8 yuan/kg, with no export volume this week; the export price of eel is 159 yuan/kg, with an export volume of 5 tons, remaining stable from last week [1]

Core Viewpoint - The article highlights the increasing consumption of seafood in China, driven by rising incomes and improved supply chains, leading to a significant shift in consumer behavior towards seafood, especially in inland regions [2][3][17]. Group 1: Market Trends - From January to July 2023, the national seafood wholesale market transaction volume reached 5.35 million tons, a year-on-year increase of 3.36%, with western regions like Sichuan and Chongqing also experiencing growth [2][16]. - The consumption of seafood by urban residents increased by 20% from 2013 to 2023, while rural residents saw an 84% increase, indicating a growing preference for seafood across demographics [3][17]. - The opening of fishing seasons in August led to a significant increase in seafood supply, with prices for certain species expected to drop by 20% to 30% [3][5]. Group 2: Regional Consumption Patterns - Coastal provinces have a per capita seafood consumption exceeding 60 kg, while inland provinces like Tibet have consumption as low as 1.23 kg, highlighting a stark regional disparity [13]. - The trend of seafood consumption is shifting westward, with significant increases in sales in western regions during festive seasons [16][17]. Group 3: Supply Chain Innovations - The introduction of strict fishing regulations since 2017 has led to a significant recovery of marine resources, with some species seeing population increases of 20% to 80% [18]. - Technological advancements in aquaculture, such as AI and 5G, have improved the efficiency and sustainability of seafood production [21][22]. - The establishment of a national cold chain logistics network has reduced transportation losses from 20% to below 8%, enhancing the efficiency of seafood distribution [36]. Group 4: Industry Transformation - The seafood industry is evolving from a focus on primary production to a more integrated model that includes processing and value-added products, increasing profitability [26]. - New farming techniques and the development of inland aquaculture are expanding the geographic reach of seafood production, with regions like Xinjiang successfully cultivating various seafood species [23][25].

Group 1 - The East China Sea fishing moratorium has ended, leading to an influx of seafood in markets, particularly in Shanghai [1] - The San Sha Hong market in Chongming District, Shanghai, is bustling with various seafood products, including newly arrived hairtail and pomfret, attracting many customers due to competitive pricing [3] - Seafood prices vary significantly based on specifications, with hairtail and yellow croaker priced between tens to hundreds of yuan per jin, while larger pomfret exceeds 100 yuan per jin [4] Group 2 - In Zhoushan, the first batch of fishing boats has returned, increasing seafood supply in the market, with prices experiencing slight fluctuations due to rising demand from the upcoming Mid-Autumn and National Day holidays [6][10] - The Zhoushan International Aquatic City is busy with sorting and distributing various seafood as boats return, indicating a robust supply chain [8] - Market demand is expected to rise, leading to a short-term increase in seafood prices, although overall supply is projected to stabilize as more boats return [10] Group 3 - In Luoyuan, Fujian, the first harvest of 100,000 greenfin horse mackerel, also known as "Hao Er Yu," has been successful, showcasing the potential for aquaculture in the region [11] - The greenfin horse mackerel has a high survival rate of over 98% in warmer waters, indicating successful adaptation to local conditions [14] - Plans are in place to cultivate 3 to 5 million fish seedlings next year, aiming for year-round aquaculture of greenfin horse mackerel in the Luoyuan area [14]

Summary of Key Points Core Viewpoint - The Qinghai Provincial Market Supervision Administration reported that eight batches of food products failed to meet food safety standards during a recent inspection, prompting local regulatory actions to address the violations [1]. Group 1: Non-compliant Food Products - Eight batches of food products were identified as non-compliant with national food safety standards, including: 1. Peach crisps from a bakery in Xunhua County, with aluminum residue exceeding the limit at 205 mg/kg (limit: 100 mg/kg) [1]. 2. Pomfret fish from a seafood vendor in Xining, with enrofloxacin levels at 134 µg/kg (limit: 100 µg/kg) [1]. 3. Wokan oranges from a supermarket in Haidong, with bifenthrin levels at 0.13 mg/kg (limit: 0.05 mg/kg) [1]. 4. Black barley cakes from a supermarket in Wulan County, with dehydroacetic acid levels at 0.0452 g/kg (not permitted) [1]. 5. Sunflower peach crisps from a bakery in Maqin County, with peroxide value at 0.42 g/100g (limit: 0.25 g/100g) [1]. 6. Sandwich sausages from a trading company in Yushu, with total bacterial count exceeding the limit [1]. 7. Sweet peppers from a department store in Xining, with thiamethoxam levels at 0.10 mg/kg (limit: 0.05 mg/kg) [1]. 8. Large spoons used in a restaurant in Huangzhong County, with anionic synthetic detergent levels exceeding the limit [1]. Group 2: Regulatory Actions - The local market supervision departments have been organized to conduct investigations and take necessary actions regarding the non-compliant food products identified in the inspection [1]. - Consumers are advised to report any purchases or sightings of the listed non-compliant food products to the complaint hotline 12315 [1].

Group 1: Seafood Market Dynamics - The Yellow Sea officially opened for fishing this month, leading to an increase in seafood variety and a price drop of approximately 30% compared to the closed fishing period [1][5] - In Qingdao's Li Village Seafood Market, large-sized sea-caught crabs and various fish species like blackhead fish and pomfret are prominently featured, indicating a robust supply [3][5] - The influx of seafood has attracted nearby restaurants for bulk purchases, with expectations of further price reductions as more fishing boats return [5] Group 2: Aquaculture Developments - In Gansu's Baiyin City, the harvest season for South American white shrimp has begun, showcasing the successful utilization of saline-alkali land for aquaculture [6][8] - The local aquaculture industry has improved through the introduction of quality species and enhanced farming techniques, transforming saline-alkali land into productive seafood sources [8] - In Sichuan's Luzhou City, the "double rice and double shrimp" model has been implemented, allowing farmers to harvest both rice and shrimp simultaneously, significantly increasing land utilization and income [9][11]

Core Insights - The overall seafood prices in Qingdao remained stable compared to the previous week, with specific variations in sales volumes influenced by promotions and freshness [1] - The monitoring of seafood prices includes a variety of products such as hairtail, mackerel, shrimp, dried kelp, oyster, eel, and pomfret, with a focus on both retail and export prices [1][2] Price Monitoring - The Qingdao Price Certification and Monitoring Center selected 7 representative seafood production and sales units for emergency price monitoring, including 3 large supermarkets and 3 farmers' markets [1] - The monitored seafood products include hairtail, mackerel, shrimp, dried kelp, oyster, eel, and pomfret, focusing on price and sales volume [1] Retail Prices - The average retail price of hairtail in farmers' markets is 14.67 yuan (500g), remaining stable, while in supermarkets it is 21.53 yuan, also stable [2] - Mackerel's average price in farmers' markets is 11.17 yuan, stable, while in supermarkets it increased by 3.29% to 18.83 yuan [2] - The average price of shrimp in farmers' markets is 33.33 yuan, stable, and in supermarkets it is 27.87 yuan, also stable [2] Sales Volume - Total sales volume of hairtail in farmers' markets is 1245 jin, stable, while in supermarkets it is 28.5 jin, also stable [2] - Mackerel sales in farmers' markets increased by 8.09% to 1336 jin, while supermarket sales decreased by 2.76 times to 67.84 jin [2] - The total sales volume of shrimp in farmers' markets is 1610 jin, stable, while supermarket sales increased by 2.81 times to 151.64 jin [2] Export Prices - The export price of pomfret is 8 yuan/kg, with no export volume this week; eel's export price is 159 yuan/kg, with an export volume of 5.6 tons, up 12% from last week [1] - The market supply of major seafood resources is sufficient and diverse, primarily driven by consumer demand [1]