Core Insights - The overall trading volume of pork, vegetables, and aquatic products in Hangzhou increased from November 10 to November 16, with slight price fluctuations observed in various categories [1][2][3] Group 1: Pork Market - Daily average trading volume of pork reached 10,409 heads (795.76 tons), a 0.3% increase week-on-week [1] - Average price of live pigs in Hangzhou was 14.47 yuan/kg, down 0.07% [1] - Daily average wholesale price of pork was 16.37 yuan/kg, a decrease of 0.79% [1] - Retail prices for various pork cuts showed mixed results, with pork loin at 33.53 yuan/kg (up 0.69%) and pork hind leg at 27.45 yuan/kg (down 2.28%) [1] Group 2: Vegetable Market - Daily average trading volume of vegetables was 3,712.86 tons, an increase of 3.06% compared to the previous week [2] - Overall average wholesale price of vegetables was 5.52 yuan/kg, down 2.99% [2] - Significant price increases were noted for tomatoes (up 12.72% to 5.76 yuan/kg) and winter melons (up 6.57% to 2.27 yuan/kg), while prices for green vegetables like cabbage dropped significantly [2] - Retail prices for monitored vegetable varieties showed an overall average of 11.85 yuan/kg, down 0.50% [2] Group 3: Aquatic Products Market - Total wholesale trading volume of aquatic products was 3,082.35 tons, with a daily average of 440.34 tons, reflecting a 1.63% increase [3] - Average wholesale price of aquatic products was 40.63 yuan/kg, up 0.1% [3] - Retail prices for aquatic products showed mixed trends, with river shrimp increasing by 5.76% to 177.25 yuan/kg [3]

Group 1: Pork Market - The average daily trading volume of pork (including live pigs) increased to 10,378 heads (793.38 tons), a rise of 4.14% compared to the previous week [1] - The average price of live pigs in Hangzhou was 14.48 yuan/kg, up by 0.91%, while the average wholesale price of pork was 16.5 yuan/kg, down by 0.36% [1] - Retail prices for various pork cuts showed mixed trends, with pork loin at 34.16 yuan/kg increasing by 2.43% and pork leg at 28.09 yuan/kg decreasing by 2.43% [1] Group 2: Vegetable Market - The average daily trading volume of vegetables decreased to 3,602.71 tons, down by 5.5% from the previous week [2] - The overall wholesale average price of vegetables was 5.69 yuan/kg, an increase of 0.53%, with 11 varieties rising and 6 falling in price [2] - Retail prices for vegetables also showed an overall increase, with the average retail price at 11.91 yuan/kg, up by 2.06% [2] Group 3: Egg Market - The average daily trading volume of eggs remained stable at 1,035 tons, with the wholesale price of chicken eggs rising to 7.2 yuan/kg, an increase of 2.86% [2] Group 4: Aquatic Products Market - The total trading volume of aquatic products was 3,032.9 tons, with an average daily trading volume of 433.27 tons, down by 4.85% [3] - The overall wholesale average price of aquatic products was 40.59 yuan/kg, an increase of 0.52%, with 1 variety increasing and 7 remaining stable [3] - Retail prices for aquatic products showed a slight increase, with the average retail price at 62.95 yuan/kg, up by 0.48% [3]

一图全掌握 P 打线 无声 ETE 如何规范经营呢? 看这里 √已售出5000箱 这电商真历 害!自家东西不用 交税, 赚多少都是 自己的, 省心！ 感谢家人们的支持! 咱们这是源头直发， 自产自销,免税更优惠! 政策解读 《中华人民共和国增值税暂行条 例》第十五条 农业生产者销售的自产 农产品免增值税。 "啊?免税…不就是不用 开发票的意思吗?开了票是 不是就得交税了?" "张叔,客户要开发 票,咱是免税的, 咋开?" 政策解读 《中华人民共和国发票管理办法》第十八条 销 H 售商品、提供服务以及从事其他经营活动的单位 H- 和个人,对外发生经营业务收取款项,收款方应当 向付款方开具发票,特殊情况下,由付款方向收款 = 方开具发票。 老张, 小雅, 别担心 ! 这是 一个很常见的误会哦! 小贴士 "开票"是证明您经营行为合规的重 要凭证!对于自产自销的农产品不能开具 增值税专用发票,您开具免税的增值税普 通发票给客户,是完全合规的,不会因此 就让您交税!" 小贴士(补充风险) "如果因为免税就不给开发票,可能 会失去像这样需要报销记账的企业大订 单。而且，不规范的财务记录，未来如果规 模做大了申请贷款、享受 ...

蛋类批发上周日均交易量1035吨，环比持平，鸡蛋批发价8.79元/公斤，较前一周上涨8.27%；鸭蛋15.3 元/公斤，持平。 水产品上周批发交易总量3404.7吨，日均交易量486.39吨，下跌0.04%。8个水产品种上周批发价"3涨2 平3跌"，整体均价43.5元/公斤，上涨0.12%。与前一周相比，纳入监测的11个水产品上周零售价"6涨5 跌"，整体零售均价63.83元/公斤，上涨1.48%。零售价涨幅较大的为：鲳鱼56.23元/公斤，上涨 13.14%；草鱼30.88元/公斤，上涨4.25%。(数据来源于杭州市菜篮子重点商品保供综合管理项目) 商报讯(记者郑炜)据杭州市菜篮子重点商品保供运行平台统计，9月15日—9月21日猪肉(含生猪)、蔬菜 交易量上涨，水产品交易量略降；猪肉批发价略降，蔬菜批发均价持平，水产品批发均价小幅上升。 上周猪肉日均交易量9811头(750.54吨)，环比增加5.35%；生猪到杭价日均15.75元/公斤，下跌1.13%； 批发价日均17.83元/公斤，下跌2.62%。与前一周相比，上周猪全精肉零售价33.84元/公斤，下跌 1.05%；猪后腿肉26.82元/公斤，下跌8.6 ...

Core Viewpoint - The article discusses the tax exemption policy for fresh meat and egg products in China, detailing the eligibility criteria and specific products that qualify for the exemption [6][9]. Group 1: Eligibility Criteria - Only taxpayers engaged in the wholesale and retail of agricultural products are eligible for the tax exemption [3]. - The exemption applies specifically to fresh meat and egg products listed in the regulations, including whole or cut fresh meat, refrigerated or frozen meat, and various types of eggs [6]. Group 2: Tax Exemption Conditions - The exemption is limited to the specified categories of fresh meat and eggs, which include pork, beef, lamb, chicken, duck, and goose, as well as their respective processed forms [6]. - Businesses must separately account for exempt meat and egg products versus taxable goods; failure to do so will disqualify them from the exemption [9]. Group 3: Compliance and Reporting - Businesses must adhere to five key compliance rules to maintain eligibility for the tax exemption, including proper accounting, avoiding sales of non-qualifying products, and ensuring accurate invoicing [9]. - The article provides guidance on how to fill out the VAT declaration form, emphasizing the need to report exempt sales accurately [10].

Group 1: Pork and Poultry Market - The average daily trading volume of pork reached 9,031 heads (692.61 tons), an increase of 2.72% week-on-week [1] - The average price of live pigs in Hangzhou was 16.1 yuan/kg, down 0.49%, while the wholesale price of pork was 18.71 yuan/kg, down 2.04% [1] - The retail price of pork products showed mixed trends, with prices for pork ribs and boneless pork shoulder increasing by 0.62% and 4.52% respectively, while other cuts saw declines [1] Group 2: Vegetable Market - The average daily trading volume of vegetables was 3,087.29 tons, a decrease of 0.64% from the previous week, despite an increase in specific varieties from regions like Gansu and Shandong [2] - The overall average wholesale price of vegetables rose by 1.64% to 3.72 yuan/kg, with significant price increases for celery (up 10.69%) and cauliflower (up 9.25%) [2] - Retail prices for monitored vegetable varieties showed a mixed trend, with an overall average of 9.88 yuan/kg, down 0.5% [2] Group 3: Aquatic Products Market - The total wholesale trading volume of aquatic products was 3,245.15 tons, with an average daily trading volume of 463.59 tons, reflecting a week-on-week increase of 3.02% [3] - The average wholesale price of aquatic products decreased by 0.35% to 40.41 yuan/kg, while the retail price for monitored aquatic products increased by 0.4% to 62.09 yuan/kg [3]

Group 1: Pork Market - The average daily trading volume of pork was 8,792 heads (674.25 tons), a decrease of 15.15% compared to the previous week [1] - The average price of live pigs in Hangzhou was 16.18 yuan/kg, down 0.19% from the previous week [1] - The average wholesale price of pork was 19.1 yuan/kg, a decrease of 0.88% [1] - Retail prices for various pork cuts showed mixed trends, with pork loin at 35.99 yuan/kg, up 2.36%, while pork hind leg dropped to 29.21 yuan/kg, down 0.38% [1] Group 2: Vegetable Market - The average daily trading volume of vegetables was 3,107.29 tons, down 17.83% from the previous week [2] - The overall average wholesale price of vegetables increased by 1.1% to 3.66 yuan/kg, with 10 varieties rising and 7 falling [2] - Significant price increases were noted for green vegetables, with prices for lettuce rising by 9.18% to 2.14 yuan/kg [2] - The average retail price of monitored vegetables was 9.93 yuan/kg, down 1.1%, with 13 varieties increasing and 15 decreasing [2] Group 3: Aquatic Products Market - The total wholesale trading volume of aquatic products was 3,150.05 tons, with an average daily trading volume of 450.01 tons, down 14.79% [3] - The overall average wholesale price of aquatic products decreased by 2.76% to 40.55 yuan/kg, with 2 varieties increasing and 3 decreasing [3] - Retail prices for aquatic products showed a slight increase overall, with an average retail price of 61.84 yuan/kg, up 1.01% [3]

Group 1 - The article highlights the significance of the Dragon Boat Festival, emphasizing its festive atmosphere and various traditional activities such as dragon boat racing and eating zongzi [1][2] - It describes the cultural practices associated with the festival, including the preparation of special foods like salted duck eggs and the use of herbs for pest control, reflecting local customs and beliefs [2] - The narrative illustrates the joy and participation of children during the festival, showcasing how traditional foods and activities contribute to their happiness and community bonding [1][2] Group 2 - The article mentions the regional variations in celebrating the Dragon Boat Festival, particularly in southern China, where customs are closely tied to the summer season and pest control [2] - It discusses the ongoing cultural conversations around the festival, such as the preference for sweet versus savory zongzi and the appropriate greetings during the celebration [2] - The piece concludes with a reflection on the collective memories and shared experiences that the festival evokes among families and communities, emphasizing the importance of homemade traditions [2]

Group 1 - The core viewpoint emphasizes the importance of ensuring food safety during the upcoming Dragon Boat Festival through organized market inspections and regulatory actions [1][2]. Group 2 - Increased inspection efforts are being implemented, focusing on the quality and safety of traditional food items such as zongzi, rice, eggs, and meat products [2]. - The inspections will include checks on packaging, production dates, shelf life, and storage conditions to prevent the sale of expired or substandard products [2]. - There is a strong emphasis on the traceability of food sources and the quality of raw materials used in freshly made zongzi [2]. Group 3 - Enhanced promotional efforts are underway to educate food operators about their legal responsibilities under the Food Safety Law and to inform consumers about food storage and safety practices [3]. - The initiative aims to boost consumer awareness and encourage reporting of counterfeit or substandard food products [3]. - The establishment of a 24-hour consumer complaint hotline is intended to facilitate timely responses to food safety inquiries and disputes, ensuring consumer rights are protected [3].