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为春节“预先准备的菜”吃不完,根本吃不完
Xin Lang Cai Jing· 2026-02-16 10:55
Group 1 - The article discusses the traditional Chinese New Year dinner, emphasizing the importance of preparing various dishes in advance, a practice rooted in historical customs and resource scarcity [1] - Different regions have unique specialties for the New Year, such as hanging sausages and cured meats in Sichuan and Hunan, which are prepared to enhance flavor through drying and smoking [1][3] - The preparation of fried foods is a common practice across China, with various types of meatballs and snacks being made to symbolize completeness and prosperity during the festive season [4][7] Group 2 - Specific dishes like egg dumplings and various fried snacks are highlighted as essential components of the New Year feast, showcasing regional variations in preparation methods [6][10] - The article mentions the significance of large communal dishes, such as the "su guo" (crispy pot), which is a hearty mix of meats and vegetables, symbolizing abundance and hospitality [10] - The "pen cai" (basin dish) is described as a festive dish that combines multiple ingredients, each carrying auspicious meanings, reinforcing family bonds during the New Year celebrations [11] Group 3 - The article emphasizes the importance of vegetarian dishes like "ten vegetable dish," which is a colorful mix of various vegetables, symbolizing good fortune and health [14] - Dumplings are highlighted as a staple in northeastern China during the New Year, with families preparing large quantities to celebrate the occasion [16] - The preparation of traditional staples like steamed buns and rice cakes is noted, with each carrying auspicious meanings related to prosperity and good fortune [18][19]
简单的幸福
Xin Lang Cai Jing· 2026-02-13 22:47
转自:团结报 □白 禾 (来源:团结报) 在我的印象中,父母亲下班时会从外买回一包麻糖,他们口中说,这是灶糖,给灶王爷吃的,祈求灶王 爷嘴甜些,上天言好事。灶王爷上天言不言好事,我懵懂,也不想懂。但是那麻糖确实让人垂涎欲滴, 说是给灶王爷的麻糖,实际上最后都是我的囊中之物。这是最让我快乐的事情,那个时候不像现在物质 商品极大丰富,当时有个糖吃,就是好日子,一个难忘的日子,一个盼望的日子。 麻糖,有软的带芝麻的那种,放到嘴里都要酥的感觉,咬起来有簌簌的节奏感,芝麻伴着糖,满嘴的香 甜,回味无穷;还有一种麻糖是硬邦邦的,外边涂着白粉之类,吃起来咯嘣咯嘣脆,粉末随着口唇的一 张一合,四处洋溢着甜味,满屋子的欢乐。 长大后,到了小年,我的眼前就不由自主地闪现出从前的老房子,门吱呀吱呀地慢慢打开。辛苦劳作一 天的父母,推门而入,手中提溜着一包麻糖,正冲着我笑哩。父母小心翼翼地打开那包麻糖的纸包,滚 落出一根根诱人的麻糖来。麻糖,甜甜的,香香的,更是温馨的,包着满满的一方亲情,就让我感觉到 了一种幸福的冲动。 有时候幸福很简单,但是里面的分量却是重的,人世间最珍贵的那份爱就是朴实的父爱和母爱。 腊月二十三,俗称小年,过了 ...
列车上的文化之旅
Xin Lang Cai Jing· 2026-02-11 19:49
【春运进行时】 [ 责编:任子薇 ] 一场融合技艺展演与暖心服务的年味盛宴就此启幕,让乘客在飞驰的列车上也能感受到文化的温度。随 着淡淡的墨香悄然飘来,拓印体验桌前,列车员正执拓包示范讲解:"力道均匀,图案才清晰。"不一会 儿,一幅幅纹样吉祥、寓意美满的"福气满满"作品便在旅客手中诞生。一位母亲带着孩子举起刚刚拓印 的作品,欣喜不已:"没想到一趟归途成了文化之旅,孩子看得入迷,这趟车坐得真值!" 互动喜人心,服务更贴心。除了丰富多彩的体验活动,G380次乘务组还推出了一系列充满年味的暖心 服务。列车工作人员化身"暖心使者",为旅客送上香甜可口的麻糖和各色水果,"麻糖甜滋滋,新年皆 如意",一句句真诚的祝福温暖了每一位旅客。 "我们希望通过这些充满年味的活动,让旅客在春运旅途中感受家的温暖,让特色文化在流动的列车上 焕发新生。"太原客运段动车一队党总支书记李博表示,春运期间,列车组将持续推出特色服务,细化 服务举措、优化服务体验,用细节守护每一位旅客的回家路,把平安、有序、温馨的春运理念传递给每 一位旅客。 《光明日报》(2026年02月12日 10版) 光明日报记者 杨珏 张楠 光明日报通讯员 刘建军 2月1 ...
新消费“呼”之欲出
Jing Ji Ri Bao· 2026-01-30 22:19
除了哈素海冬捕节活动,前不久举行的呼和浩特跨年系列活动同样让不少消费者印象深刻。"这次万象 城跨年活动内容十分丰富,节庆氛围浓厚,不仅有光影秀、潮音秀等精彩演出,还有很多超值满减、数 码满减等优惠活动。"呼和浩特市民刘佳在跨年夜和朋友在万象城逛得不亦乐乎。 olé精品超市呼和浩特万象城店总经理刘烨告诉记者,像跨年夜这样的节庆活动不仅能够宣传品牌形 象,而且还能集聚人气、带动消费。"我们超市进口商品和定制商品居多,注重线下消费体验。"刘烨介 绍,为配合此次跨年活动,超市推出了"全球即时好物"和民生商品满减活动,效果很好。"日均客流量 较往常增加很多,销售额也有明显增长。" "以前冬天是淡季,这些年举办冬捕节,游客多了不少,我们家的麻糖也成了抢手货。特别是今年的活 动结合了非遗及民俗展示,很多游客逛完后会买特产送亲友。"1月10日,在哈素海第四届冬捕节启幕之 际,杨超就带着麻糖来到内蒙古自治区呼和浩特市土默特左旗哈素海旅游景区摆开了摊位。"这段时间 生意不错,一天能卖几百斤麻糖。如果天气允许,我准备摆摊到2月中旬活动结束。" 内蒙古土默特文化旅游投资有限责任公司副总经理王菁介绍,哈素海第四届冬捕节以"看、玩、吃、 ...
毕节城的叫卖声(我与一座城)
Ren Min Ri Bao· 2025-07-04 21:56
Core Viewpoint - The article highlights the unique selling sounds and food culture in Bijie City, showcasing the local delicacies and the nostalgia associated with traditional street vendors [1][2][3][4]. Group 1: Local Food Culture - The selling sounds in Bijie City, such as "酸汤苞(嗷)饭" and "麻辣卤豆腐卤鸡蛋," are integral to the local identity and evoke a sense of nostalgia among residents [1]. - Traditional foods like "炒米糖" and "蜂窝煤" reflect the local culinary heritage, with vendors using distinctive sounds to attract customers [2][3]. - The preparation and selling of "炒米糖" and "开水" illustrate the craftsmanship and cultural significance of these local delicacies [3][4]. Group 2: Evolution of Street Vendors - The article notes the transition of street vendors from using manual carts to more modern transportation methods, indicating a shift towards more efficient and eco-friendly practices [2]. - Despite the introduction of modern food options like ice cream and coffee, traditional vendors continue to hold a place in the community, maintaining their unique selling sounds and methods [3][4].