（来源：东北新闻网） 为强化网络食品安全全链条监管，有效防范化解网络销售新业态、新模式带来的风险隐患，省市场监管 局将在全省范围内开展为期5个月的网络食品销售安全监管治理。 （辽宁日报 记者赵铭） 本次治理聚焦通过互联网从事食品销售、网络订餐，以及直播营销方式销售食品的经营行为，重点对网 络食品交易平台、入网食品生产经营者等主体落实食品安全主体责任情况开展监督检查。 责任编辑：冯庆洋 我省将通过压实网络平台及相关主体责任，严控食品安全各环节风险，全力营造安全放心的网络食品消 费环境。 本次监管将从食品生产、食品销售、网络订餐、网络交易等8个关键环节同步发力，实现对网络食品安 全风险的早发现、早预警、早处置。 ...

Core Viewpoint - The provincial market supervision bureau is launching a five-month regulatory initiative to enhance the safety of online food sales and mitigate risks associated with new business models in the internet sales sector [1] Group 1: Regulatory Focus - The initiative will focus on food sales conducted via the internet, including online food ordering and live-stream marketing [1] - Key subjects of supervision include online food trading platforms and food producers and operators that are registered online [1] Group 2: Safety Measures - The regulatory effort will target eight critical links in the food production and sales process, including online ordering and transactions, to ensure early detection, warning, and resolution of food safety risks [1] - The province aims to enforce responsibilities on online platforms and related entities to strictly control risks at all stages of food safety [1]

Group 1 - The core viewpoint emphasizes the importance of food safety in online transactions and the responsibility of platform enterprises to ensure compliance with safety standards [1][2] - The National Market Supervision Administration has guided eight major online food trading platforms to sign a self-discipline convention aimed at enhancing food safety management [1][2] - The convention outlines six key areas for improvement, including the verification of food production and sales qualifications, monitoring of sales behaviors, and the establishment of a "blacklist" for non-compliant entities [2][3] Group 2 - The administration has reported significant enforcement actions, with 181,000 food safety violations handled and fines totaling 740 million yuan in the first half of 2025 [1][4] - A total of 263.9 million food safety inspections were conducted, resulting in the removal of 69,000 batches of non-compliant products [4] - The regulatory approach includes a combination of supervision, administrative guidance, and accountability measures to enhance the responsibility awareness of platform enterprises [3][4]

Core Viewpoint - The new regulations proposed by the State Administration for Market Regulation aim to enhance the supervision of food safety in online transactions by clearly defining responsibilities and requiring platforms to appoint dedicated food safety personnel [1][2][3] Group 1: Regulatory Framework - The new regulations are a significant improvement over previous laws, which were less detailed and more general regarding the responsibilities of platform enterprises [2] - Platforms are now required to appoint food safety directors and food safety personnel based on their scale, food categories, transaction volume, and risk levels [2] Group 2: Responsibilities and Accountability - The regulations specify the qualifications and responsibilities of food safety directors and personnel, including risk identification, complaint handling, and participation in training [2] - By clearly defining responsible individuals, the regulations aim to make food safety management more actionable and prevent platforms from evading their responsibilities [2] Group 3: Enforcement and Compliance - Platforms must establish a routine risk management system with daily control, weekly inspections, and monthly assessments to proactively address food safety issues [3] - Strict penalties are outlined for non-compliance, including warnings, fines, suspension of operations, and revocation of licenses, with severe consequences for responsible individuals [3] - The regulations address critical concerns regarding food safety in online shopping, reflecting public demand for improved oversight [3]

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance the supervision and management of online food safety, focusing on the responsibilities of platform enterprises and food sales companies [1] Group 1: Regulation Overview - The draft regulation titled "Supervision and Management Regulations for Third-Party Platforms and Online Food Sales Enterprises to Implement Food Safety Responsibilities" consists of 23 articles [1] - The regulation aims to strengthen the management requirements for online food safety from multiple dimensions, including personnel allocation, operational mechanisms, supervision, and legal responsibilities [1] Group 2: Public Participation - The public can provide feedback on the draft regulation from August 12 to September 11 through the State Administration for Market Regulation's official website or via email and postal mail [1] - Specific instructions for submitting opinions are provided, including the need to indicate the subject of the feedback clearly [1]

Core Points - The article discusses the draft regulations aimed at enhancing the supervision and management of online food safety, focusing on the responsibilities of platform enterprises and food sales companies [1] - The draft regulations are open for public consultation from August 12 to September 11, allowing stakeholders to provide feedback through various channels [1] Group 1: Regulatory Framework - The draft regulations consist of 23 articles that address multiple dimensions such as management personnel allocation, operational management mechanisms, supervision, and legal responsibilities [1] - The regulations aim to strengthen the food safety management requirements for platform enterprises and online food sales companies [1] Group 2: Public Participation - The public can submit their opinions via the official website of the State Administration for Market Regulation or through email and postal mail [1] - The consultation process is designed to gather diverse perspectives to improve the effectiveness of the proposed regulations [1]

Core Viewpoint - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities of Third-Party Platforms and Online Food Sales Enterprises" to enhance online food safety supervision and enforce responsibilities on platform enterprises and online food sales companies [1][2][4]. Group 1: Regulatory Framework - The draft consists of 23 articles that strengthen food safety management requirements for platform enterprises and online food sales companies across various dimensions, including management personnel allocation, operational mechanisms, supervision, and legal responsibilities [1][3]. - The regulations require platform enterprises to appoint food safety directors and food safety personnel commensurate with the scale of the enterprise, food categories, online food transaction volume, and risk levels [1][4]. Group 2: Responsibilities and Obligations - The draft clarifies the division of responsibilities between platform enterprises and online food sales companies, mandating them to sign contracts that specify food safety responsibilities [4][7]. - It emphasizes that food safety directors and personnel must possess the capability to identify and mitigate food safety risks, handle complaints, and manage emergency responses [4][7]. Group 3: Implementation and Compliance - The regulations introduce a "daily control, weekly inspection, monthly scheduling" mechanism for food safety management, requiring food safety personnel to undergo at least 40 hours of training annually [4][5]. - Non-compliance with the established food safety management system may result in penalties, including warnings, fines, suspension of operations, or revocation of licenses [5]. Group 4: Industry Impact - The new regulations are expected to enhance the precision of food safety management, targeting issues like "ghost takeout" businesses that operate without physical establishments [6][7]. - The shift from a "rough" to a "refined" regulatory approach aims to prevent food safety risks by solidifying the responsibilities of platform enterprises and online food sales companies [7].

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety responsibilities for third-party online food trading platforms and food sales enterprises, seeking public feedback on the proposed rules [1] Group 1: Management Responsibilities - Platforms are required to ensure that their branches, agents, and partners comply with unified food safety management responsibilities and obligations [1] - Companies must appoint qualified personnel, including a food safety director and food safety officers, to oversee food safety management [1] Group 2: Management Mechanism - Platforms must establish a dynamic management mechanism based on food safety risk prevention, including a food safety risk control checklist [1] - A work system for food safety management is mandated, involving daily control, weekly inspections, and monthly assessments [1] Group 3: Supervision and Enforcement - Market regulatory authorities will focus on food safety risks identified during the daily, weekly, and monthly management processes, as well as the rectification of these risks [1] - Legal actions will be taken against any violations discovered during supervision [1]

Core Viewpoint - The new regulations aim to enhance food safety responsibilities for third-party online food trading platforms and food sales enterprises, with significant penalties for non-compliance, including fines up to ten times the annual income of responsible individuals [1][3]. Group 1: Responsibilities of Platforms - The regulations require platform enterprises to strengthen management over their branches, agents, and partners, ensuring they fulfill food safety responsibilities and publicly disclose relevant information [1][2]. - Platforms must sign contracts with food sales enterprises to clarify food safety responsibilities and must also assume these responsibilities if they engage in self-operated food sales [2]. Group 2: Management and Personnel - Platforms are mandated to establish comprehensive food safety management systems, appoint qualified personnel such as food safety directors and officers, and define their roles and responsibilities [2][3]. - The main responsible person of the platform is accountable for overall food safety, while food safety directors and officers must assist in managing food safety [2]. Group 3: Compliance and Penalties - Individuals responsible for food safety violations may face bans from holding relevant positions for five years or life, depending on the severity of the offense [3]. - Platforms found in violation of food safety laws may incur fines ranging from one to ten times the previous year's income of responsible individuals, in addition to other penalties [3]. Group 4: Risk Management Mechanisms - Platforms are required to implement dynamic management mechanisms based on food safety risk prevention, including self-inspection and the creation of a food safety risk control checklist [3][4]. - Food sales enterprises must ensure consistency between promotional information and product labels, manage temperature-controlled transport, and establish protocols for handling complaints and recalls [4].

Group 1 - The service industry is responding quickly to personal consumption loans with interest subsidies [1] - The China Evergrande Group will cancel its listing status on the Hong Kong Stock Exchange starting from 9 AM on August 25 [1] - The three major U.S. stock indices closed up over 1%, with the Nasdaq rising by 1.39% [1] Group 2 - The market regulatory authority is planning to introduce new regulations to strengthen online food safety supervision [1] - Two departments announced that express delivery companies will pay value-added tax based on "collection and delivery services" income [1] - A leading company in dry lithium battery separators reached a consensus on multiple points to combat industry internal competition [1]