Core Points - The Haikou Municipal Commission for Discipline Inspection and Supervision has identified issues with high charges for student lunches and snacks at Longqiao School, prompting immediate action to address these concerns [1] - The focus on "campus meals" is part of a broader initiative to ensure food safety and proper management of dietary funds in schools, with a dedicated task force established to oversee these efforts [1][2] - A comprehensive audit and supervision process has been initiated, involving third-party assessments of meal fee management and food safety across public schools and kindergartens [2] - The integration of a "supervision network" platform has facilitated data sharing and improved oversight, resulting in the resolution of 626 out of 627 reported cases related to corruption and misconduct in the education sector [3] - The implementation of "Internet + Bright Kitchen" technology aims to enhance transparency and safety in school canteens, with all 782 school canteens now under this smart regulatory framework [3] - Future plans include establishing a system for school leaders and parents to accompany students during meals, ensuring direct feedback on food quality and pricing [4][5]

Group 1 - The meeting emphasized the importance of implementing Xi Jinping's important speeches and directives, focusing on technological innovation to lead industrial innovation and accelerate the transformation of resource-based cities [1][2] - The meeting highlighted the need to enhance cultural tourism integration and promote the construction of a culturally strong province through four major actions: improving cultural heritage protection, research breakthroughs, innovative utilization, and safety measures [1] - The meeting discussed the importance of consolidating poverty alleviation achievements and increasing employment support, particularly through the "Pairing Assistance · Caring Gansu" initiative to enhance public satisfaction and happiness [1] Group 2 - The meeting addressed emergency management, stressing the need for comprehensive training for emergency management personnel and improving the emergency management capabilities of officials at all levels [2] - The meeting outlined the importance of flood prevention and disaster reduction, focusing on risk identification and management, particularly in vulnerable areas such as dry channels and reservoirs [2] - The meeting underscored the extreme importance of campus food safety, calling for rigorous responsibility enforcement and the establishment of a robust regulatory mechanism to ensure food safety in schools [3]

Core Viewpoint - The investigation into the abnormal lead levels in children at a kindergarten in Tianshui, Gansu, reveals serious lapses in food safety protocols, leading to widespread lead poisoning among the children [1][3][4]. Group 1: Incident Details - The kindergarten's principal and investor allowed the kitchen staff to use non-food-grade colored paint in food preparation, resulting in the contamination of children's meals [1][2]. - Out of 251 children tested, 233 showed abnormal lead levels, highlighting the severe impact of heavy metal exposure on young, vulnerable bodies [3]. Group 2: Regulatory Failures - The incident exposes significant gaps in food safety regulation within educational institutions, raising questions about procurement processes and the effectiveness of routine food safety checks [4][5]. - Parents have expressed concerns regarding the transparency of the bidding process for food suppliers and the adequacy of oversight in ensuring food safety [4]. Group 3: Call for Action - There is a pressing need for stricter penalties for those involved in food safety violations to deter future misconduct and ensure accountability across all levels of food service in schools [5]. - The establishment of a robust food safety framework, including regular inspections and a clear chain of responsibility, is essential to protect children's health [4][5].

Core Viewpoint - The incident at the Peixin Kindergarten in Tianshui City, Gansu Province, involving abnormal blood lead levels in children, highlights severe lapses in food safety regulations and oversight in private kindergartens, prompting immediate governmental and legal actions to address the situation and prevent future occurrences [1][10][14]. Group 1: Incident Overview - As of July 7, 251 children were tested, with 233 showing abnormal blood lead levels and 18 normal [1]. - Two food samples from the kindergarten were found to be non-compliant, with lead levels exceeding the national safety standards [1]. - The investigation revealed that the kindergarten's management had allowed the use of non-edible colored paint in food preparation, leading to the contamination [1][5]. Group 2: Legal Actions - Eight individuals, including the kindergarten's principal and investor, have been criminally detained for producing toxic and harmful food [2][5]. - The police investigation is ongoing, focusing on the roles of various individuals involved in the incident [5][12]. Group 3: Medical Response - Experts from the National Health Commission and the Chinese Center for Disease Control and Prevention were dispatched to guide the medical response [7]. - A treatment plan for lead poisoning in children was established, with designated hospitals and sufficient medical supplies to ensure proper care [7]. Group 4: Regulatory Failures - The incident has exposed significant deficiencies in the supervision and training of staff in private kindergartens [10][14]. - The local government has committed to comprehensive inspections and improvements in food safety management to prevent similar incidents in the future [10][14]. Group 5: Accountability Measures - The Gansu Provincial Discipline Inspection Commission has initiated an accountability investigation into the responsibilities of relevant departments and personnel [12]. - The local government has expressed a commitment to learning from this incident and implementing stricter oversight measures [14].

Core Viewpoint - The training organized by the Tori Market Supervision Administration aims to enhance food safety awareness and management capabilities among personnel in primary and secondary schools and kindergartens, in line with Xi Jinping's important discourse on food safety [1][2]. Group 1: Training Overview - The training took place on July 4, 2025, at Tori County First Primary School, with over 100 participants, including key personnel from schools and kindergartens [1]. - The training lasted for one day and focused on various aspects of food safety management [1]. Group 2: Training Content - The curriculum emphasized the importance of improving food safety assurance capabilities in schools, guiding participants to recognize the strategic significance of food safety work [2]. - It detailed the responsibilities and obligations of food production and operation enterprises in ensuring student dietary health [2]. - Specific management measures and risk prevention points were proposed to strengthen the food safety baseline in campus dining, addressing common issues in the industry [2]. - The training also discussed the regulation and development trends of special foods for students, focusing on their unique nutritional needs [2]. Group 3: Outcomes and Future Plans - Participants reported significant improvements in their knowledge and skills related to food safety management [2]. - The Tori Market Supervision Administration plans to continue monitoring food safety issues in schools and enhance training efforts to ensure the safety of students' diets [2].

Core Points - The article highlights a food safety education initiative conducted by the Karamay Baiqiantan District Market Supervision Administration aimed at enhancing children's awareness of food safety [1][2] - The event utilized interactive teaching methods to engage children, making the learning process enjoyable and informative [1][2] Group 1 - The activity began with an interactive Q&A session where staff members acted as "food safety teachers," encouraging children to become "food safety detectives" [1] - Children participated in discussions about food safety hazards, identifying issues such as moldy bread and rotten fruit, which helped them understand the dangers of consuming problematic foods [1] - The use of vivid images and situational simulations allowed children to visually recognize food safety risks [1] Group 2 - Staff taught practical food safety identification techniques tailored to children's cognitive abilities, such as checking for packaging damage and smelling food [2] - The initiative included metaphors to explain unhealthy foods, promoting habits like reducing the intake of unhealthy snacks and avoiding unsanitary street food [2] - The Karamay Baiqiantan District Market Supervision Administration plans to continue food safety education in schools, aiming to innovate outreach methods and strengthen food safety measures for children's health [2]

Core Viewpoint - The article emphasizes the importance of strengthening food safety in schools and the implementation of comprehensive inspections to ensure the safety of food served to students [1][2]. Group 1: Inspection Actions - The market supervision administration conducted a second-quarter special inspection covering all schools and kindergartens in the city, focusing on the "four strictest" standards to identify risks [1]. - The inspection targeted three core areas: implementation of responsibility, operational norms, and seasonal risk prevention, covering 40 schools and kindergartens [1]. - Key checks included verifying the enforcement of the principal's responsibility for food safety, the establishment of a daily management and weekly inspection mechanism, and the completeness of food procurement documentation [1]. Group 2: Findings and Issues - The inspection revealed issues such as inadequate temperatures in freezing and refrigeration equipment, improper use of pest control facilities, and unsatisfactory hygiene conditions in kitchens [1]. - A total of four "Rectification Notices" were issued, and one school cafeteria was subjected to legal action due to significant issues [1]. Group 3: Future Plans - The market supervision administration plans to enhance the "smart supervision + social co-governance" model, promoting the "Internet + Bright Kitchen Bright Stove" system for monitoring violations in food preparation [2]. - There will be collaborative efforts with educational departments to conduct food safety awareness activities in schools, including theme classes and science lectures [2]. - The administration will increase the frequency of food ingredient inspections, having completed 16 batches of inspections in the first half of 2025, all of which passed [2].

Group 1 - The article highlights the visit of Liu Ning, the provincial secretary, to schools in Zhengzhou to celebrate International Children's Day, emphasizing the importance of children's education and well-being [2][4] - Liu Ning encourages the development of a comprehensive education system that nurtures moral, physical, intellectual, aesthetic, and labor skills in children, aiming for their holistic growth [4] - The article mentions the significance of early education and the role of teachers in fostering a safe and nurturing environment for children, including the importance of food safety in schools [4][5] Group 2 - Liu Ning references President Xi Jinping's emphasis on the healthy growth of children, stating that children are the future of the nation and should be educated to love the Party, the country, and the people [5] - The article discusses the need for schools and educators to implement the fundamental task of moral education and to enhance their teaching capabilities to meet public satisfaction [5] - It calls for local governments to ensure educational equity and safety, particularly for children of migrant workers, to create a better growth environment for all children [5]

Core Viewpoint - The incident of maggots found in a school cafeteria's meat grinder highlights serious food safety issues and raises concerns about the school's handling of the situation, prioritizing public image over student health [1][2]. Group 1: Incident Details - A school cafeteria in Yuyao, Zhejiang, was found to have live maggots in a meat grinder, leading to the suspension and dismissal of relevant personnel [1]. - The issue was initially discovered by a parent during a meal, confirming that the grinder had not been cleaned properly after its last use [1]. - The school's response included a comprehensive disinfection and cleaning of the cafeteria [1]. Group 2: Public Reaction and Accountability - The school's attempt to downplay the incident and discourage parents from sharing it on social media has drawn public criticism, suggesting a lack of commitment to accountability and transparency [2]. - The direct cause of the maggots was identified as the failure to clean the meat grinder as required, indicating potential systemic issues in the school's food safety management [2]. - The incident reflects a broader pattern of food safety violations in schools, which have been increasingly exposed by vigilant parents and social media [2]. Group 3: Recommendations for Improvement - The school must not treat this incident as an isolated event but should conduct a thorough investigation to identify and rectify the underlying issues in its food safety practices [2]. - A comprehensive food safety management system is essential, including transparent kitchen operations and strict adherence to regulations, to ensure the safety of students' meals [3].

守护校园食品安 全，南雄高标农 田丝苗米香飘珠 海_南方+_南方 plus 活动现场 校园食品安全始 终牵动社会神 经。为深化校园 食品安全建设， 推动优质农产品 走进校园餐桌， 5月15日，"双品 匠心·珠玑稻 香"守护校园食 品安全活动在珠 海市香洲区石花 中学举行。 据了解，本次活 动由珠海市香洲 区教育局、市场 监督管理局指 导，广东新供销 天润粮油集团有 限公司（下 称"天润粮油公 司"）、珠海正 圆控股有限公司 （下称"正圆控 股"）主办，珠 海市香洲区石花 中学承办。活动 旨在通过"政-企- 校"三方联动， 搭建起从田头到 餐桌的食品安全 闭环体系。 多方协同筑牢食 安防线 正圆控股党委委员董冬 活动伊始，正圆 控股党委委员董 冬详解校园餐饮 安全管理机制。 他表示，作为校 园餐饮供应方， 公司以国企担当 构建全链条食安 防线，通过源头 检查、三方送 检、明厨亮灶等 举措，实现"零 天润粮油董事长柯英超 随后，天润粮油 董事长柯英超 在"保障粮食安 全"等方面进行 介绍。他表示， 天润粮油公司正 通过"EPC+O"模 式，推进南雄10 万亩高标准农田 建设，探索打 造"产业增效、 村集体增利、农 ...