Core Viewpoint - The article highlights the rapid development and transformation of museums in China, showcasing their increasing number, diverse functions, and the integration of technology to enhance visitor experiences [6][10][12]. Group 1: Museum Growth and Statistics - Over the past decade, China has seen an average of more than 200 new museums established annually, with a total of 7,046 museums by the end of last year [6]. - The free admission rate for museums reached 91.46%, and they hosted 43,000 exhibitions, attracting 1.49 billion visitors last year [6]. - The total area of museum facilities in the country has reached over 43.92 million square meters, housing approximately 67.41 million items [9]. Group 2: Technological Integration - Museums are increasingly adopting digital technologies, with 3,645 research projects implemented last year to enhance their offerings [10]. - Innovative technologies such as VR and 3D projections are being utilized to create immersive experiences for visitors, allowing them to engage with historical artifacts in new ways [11][12]. Group 3: Diverse Museum Functions - New museums are expanding their roles beyond traditional exhibitions to include performance and leisure activities, as seen in the Qinling Museum, which features a light show and interactive exhibits [7]. - Private museums are emerging alongside public institutions, providing more options for visitors and catering to diverse social needs [9]. Group 4: Creative Presentation and Visitor Engagement - The Yin Ruins Museum showcases nearly 4,000 artifacts, with about three-quarters being displayed for the first time, utilizing digital restoration techniques to enhance visitor engagement [13]. - The newly opened Yue Opera Museum offers interactive experiences, allowing visitors to learn about the history of Yue Opera and participate in performances [14].

来源：光明网 5月20日，由中国关心下一代工作委员会办公室、北京市委宣传部指导，中国电影博物馆携手中国电影 家协会、中国儿童少年电影学会、中国电影基金会共同主办的"第十六届中华少儿电影配音推广展示活 动"正式启动。 "光影筑梦 声动未来"——第十六届中华少儿电影配音推广展示活动正式启动 "声"聚九州，共赴光影之约 自活动筹备消息发布以来，全国各地及海外地区迅速燃起参与热情。各地宣传教育机构、中小学校及青 少年宫积极响应，将活动深度嵌入校园文化建设与素质教育体系。活动深耕拓展京津冀、川陕渝、长三 角、粤港澳等地，以及新疆、内蒙古、云南等民族地区，联动海峡两岸，拓展海外多国，通过"电影配 音"的形式，推动电影文化传承与创新，助力广大少年儿童在光影艺术中感受中华文化的魅力。在北 京、天津等多地邀请专业配音老师走进校园、展会、社区和博物馆，与小影迷们"面对面"，将专业配音 技巧融入课堂。在吉林，少配活动走进吉林省第二实验高新小学开展电影讲堂普及配音知识，为孩子们 打开了电影艺术之窗；在广东组织家庭亲子配音展示，由家长与孩子共同演绎经典片段，增进亲子互 动、感受配音魅力；河南广播电视台将开设配音大咖"云讲堂"，分享新鲜 ...

此次浙江音乐学院越剧学院的成立，是高等学府与越剧之乡的携手共进，也是构建越剧艺术人才培养新范式的一次破 局。根据规划，越剧学院由浙江音乐学院负责运行与管理，嵊州市政府对办学予以保障支持。 "一部中国戏曲史，半部在浙江"。浙江是戏曲大省，而越剧是浙江最具代表性的地方戏曲剧种之一，发源于嵊州，繁 荣于全国，流传于世界。 5月18日，在越剧之乡嵊州，浙江音乐学院与嵊州市人民政府在嵊州举行签约仪式，合作共建浙江音乐学院越剧学院。 越剧学院采用"一体两翼"办学模式，统筹规划中专、本科与研究生教育教学。在传统越剧表演、戏曲作曲、越剧音乐 伴奏的基础上，还将系统规划越剧舞美设计、越剧戏文创作、越剧音乐创作、越剧表导演、越剧学理论、越剧美学、 越剧构作与管理等研究和专业建设。 根据所开设专业方向，浙江音乐学院将在现有师资基础上，通过引进高水平教授、艺术家及行业专家，建设一支涵盖 理论、表演、创作、管理等领域的高素质师资队伍。同时，探索"校团联动"培养机制，建立"双师型"师资队伍，提高 教学质量和学生的实践能力。 越剧学院新生招录将按浙江音乐学院招生政策和规范进行，在校生总规模控制在500人以内，并根据社会对越剧人才的 需求度 ...

Core Viewpoint - The event marked a significant collaboration between Shangpin Home and the Dunhuang Research Institute, focusing on the donation for the protection and research of Dunhuang mural color art, showcasing the company's commitment to corporate social responsibility and cultural heritage preservation [1][3][12]. Group 1: Donation and Cultural Responsibility - Shangpin Home's General Manager, Li Jiasong, represented the company in donating special funds to the Dunhuang Research Institute, emphasizing the importance of preserving traditional Chinese culture [3][10]. - This donation initiates a new model of "corporate cultural philanthropy" within the home furnishing industry, aiming to integrate Dunhuang culture with modern home design [5][12]. - The company has previously engaged in various social responsibility projects, including educational support and environmental initiatives, indicating a broader commitment to societal contributions [7]. Group 2: Event Highlights and Participation - The donation ceremony gathered prominent figures from the Dunhuang Research Institute, the art community, and the home furnishing industry, highlighting the collaborative spirit of cultural preservation [8][10]. - The event featured the presentation of a donation certificate to Shangpin Home, symbolizing the partnership between the company and cultural institutions [10][12]. Group 3: Future Collaboration and Innovation - Li Jiasong expressed the intention to collaborate with the Dunhuang Research Institute in areas such as digital display and home product development, aiming to incorporate traditional cultural elements into modern aesthetics [14][16]. - The company plans to leverage AI technology to enhance customer experience and product offerings, ensuring that traditional culture resonates in contemporary living spaces [16][23]. - Future product designs will draw inspiration from Dunhuang art, merging artistic value with practical functionality, thereby promoting cultural heritage in everyday life [20][22].

Core Viewpoint - The opening of the Suixi Brewing Site Museum marks a significant cultural development in Huai Bei, showcasing the historical significance of the brewing industry in the region and filling a gap in archaeological research in East China [1][6]. Group 1: Archaeological Significance - The Suixi Brewing Site is the largest brewing archaeological site in China, with an excavation area of 370,000 square meters and a digging area of over 3,600 square meters, revealing a complete brewing process from the Ming and Qing dynasties to the Republic of China [3][13]. - The site includes four brewing workshops, five stoves, five wells, over 50 fermentation pools, and approximately 700 artifacts, including wine jars and cups, which provide valuable evidence of the historical brewing practices [3][4]. Group 2: Cultural and Economic Impact - The museum serves as a cultural landmark, transforming historical relics into a narrative of Chinese liquor culture and providing a model for integrating cultural heritage with industry development [7][8]. - The establishment of the museum is expected to enhance the local economy by promoting cultural tourism and revitalizing the brewing industry in Huai Bei, with a focus on integrating liquor culture with tourism [8][9]. Group 3: Expert Insights - Experts emphasize the importance of the Suixi Brewing Site in understanding the historical context of Chinese liquor production and its potential to enhance the competitive edge of local brands like Kuozi Liquor [11][12]. - The site is recognized for its unique characteristics, including its comprehensive brewing facilities and the preservation of traditional brewing techniques, which are crucial for cultural heritage and economic development [12][15].

Core Points - The 2025 Hainan Province "Cultural Center Service Promotion Week" has been launched, running from May 19 to May 25, with the theme "Let Cultural Centers Become Lifelong Aesthetic Education Schools" [2] - During the promotion week, 23 cultural centers across the province will host over a hundred activities, including public lectures, high-end art performances, cultural exhibitions, art training, cultural markets, traditional handicraft experiences, and AI digital experiences [2][3] - The initiative aims to showcase both the inheritance of traditional Hainan culture and the innovation and development of modern cultural arts, focusing on public engagement and cultural benefits for citizens and tourists [3] Activities Overview - The provincial cultural center has initiated public classroom projects in calligraphy, printmaking, traditional Chinese painting, coconut carving, and Li ethnic paper-cutting, along with the "Haiwen Forum" public lecture [2] - Family-oriented handicraft and cultural experience activities, multiple performance events, thematic public lectures, and exhibitions will also take place during the promotion week [2] - The launch of the AI cultural assistant "Xiaowen" aims to provide convenient cultural information and interactive experiences for citizens and tourists [2]

广东荔枝销北 美！中荔集团再 度开启千里 送"荔"甜蜜之旅 _南方+_南方 plus 货车齐备，蓄势 待发，60吨荔枝 即将踏上前往世 界的征程。 琼浆玉露凝佳 果，火山岩、广 荔红、迟美人三 大荔枝品种全球 发布。 身段优雅，歌声 婉转，捧着传承 千年的荔枝，中 荔花旦再度惊艳 亮相。 5月18日，2025 广东荔枝出口首 发暨中荔高品质 荔枝全球发布会 （以下简称"活 动"）在广州隆 重举办。此次活 动由高明区农业 农村局指导，广 东中荔农业集团 有限公司（以下 简称"中荔集 团"）主办，旨 在以农业高质量 发展促进农产品 出口为重要抓 手，积极拓展国 际市场，着力提 高广东农业对外 开放水平。此次 活动不仅标志着 2025年中荔集团荔枝首发。 中荔集团董事长 陈耀华介绍，近 年来，在广东省 农业农村厅、佛 广东荔枝出口工 作再开新篇，更 展现了中荔集团 在荔枝产业中的 引领地位和强大 实力。 出口启航 广东荔枝世界共 享 中荔集团总部， 一辆辆满载荔枝 的货车整齐排 列。随着发车仪 式成功举办，货 车缓缓驶出，带 着岭南大地的甜 蜜与芬芳，踏上 了前往世界的征 程。据悉，中荔 集团此次出口荔 枝共计60 ...

Core Viewpoint - The "Sichuan Province Regulation on Promoting the Development of Sichuan Cuisine" (hereinafter referred to as "Regulation") has been implemented since May 1, 2023, aiming to enhance the inheritance of Sichuan culinary skills, promote Sichuan cuisine culture, stimulate related industry development, expand consumption, create jobs, and support rural revitalization [1][2]. Group 1: Legislative Background and Objectives - The Sichuan Provincial People's Congress has previously issued various policy documents to promote the development of Sichuan cuisine, achieving positive results. However, the existing policies were characterized by their phase-based and fragmented nature, necessitating local legislation to strengthen legal protection for Sichuan cuisine development [1]. - The Regulation draws on the legislative experience of the "Guangdong Province Regulation on Promoting the Development of Cantonese Cuisine," aligning with relevant laws such as the "Law of the People's Republic of China on Intangible Cultural Heritage" [1]. Group 2: Industry Development and Green Initiatives - The Regulation focuses on promoting the green and healthy development of the Sichuan cuisine industry, enhancing the development and application of geographical indication ingredients, and strengthening the construction of green ingredient supply bases [2]. - It emphasizes brand building for Sichuan cuisine, supports the protection and inheritance of time-honored brands, and promotes the integration of Sichuan cuisine with tourism by supporting events like Sichuan Cuisine Food Festivals [2]. Group 3: Regional Cooperation and Internationalization - The Regulation encourages cross-regional cooperation based on local specialty dishes, establishing collaborative mechanisms to enhance communication and cooperation [2]. - It supports Sichuan cuisine businesses in exploring overseas markets, encourages chefs to work abroad, and promotes the quality enhancement of Sichuan cuisine raw materials for international market entry [2]. Group 4: Cultural Heritage and Education - The Regulation mandates the strengthening of Sichuan cuisine cultural research, local resource surveys, and the digital protection of culinary heritage, utilizing information technology to document traditional cooking techniques and historical development [2]. - It encourages the integration of Sichuan cuisine elements into cultural products like films and supports educational institutions in promoting Sichuan cuisine culture [2][3]. - The Regulation supports higher education institutions in establishing Sichuan cuisine-related programs to cultivate high-level professionals and encourages enterprises to develop rural revitalization projects aligned with market employment needs [3].

Core Points - The 2025 International Museum Day main event was held in Beijing, showcasing the "Top Ten Exhibition Recommendations" for 2024, with the Liuzhou Museum's exhibition winning an award [1] - The event was guided by the National Cultural Heritage Administration and organized by the China Museum Association and China Cultural Relics News, highlighting its significance in the cultural sector [1] - Over 7,000 museums across China hosted more than 43,000 exhibitions in 2024, with 161 exhibitions submitted for the recommendation activity [1] Exhibition Highlights - The exhibition titled "In the Depths of the White Clouds: Ethnic Costume Exhibition of the Ouluo Descendants" features costumes and artifacts from various ethnic groups, showcasing the rich cultural heritage of the Ouluo people [1] - The exhibition employs an open display format and utilizes ecological presentation techniques, enhancing the visual appeal of the ethnic costumes through light and shadow art [2] - Since its opening, the exhibition has attracted over 830,000 visitors, indicating strong public interest and engagement [2]

Core Viewpoint - The article highlights the significance of traditional food culture in Xiong'an, particularly focusing on the unique duck braising technique of an elderly local, Mr. Deng, who aims to preserve this culinary heritage for future generations [2][9]. Group 1: Mr. Deng's Background and Craft - Mr. Deng, aged 76, is a skilled braised duck maker from Baiyangdian fishing village, with a family history of hunting and crafting [2][4]. - He graduated from Baoding Education College and worked as a language teacher, later dedicating himself to local cultural research and writing [4][6]. - Despite his expertise, he remains humble and only sells his duck during festivals to friends and neighbors, avoiding mass production [4][6]. Group 2: Unique Braising Technique - Mr. Deng's braising method involves a secret recipe that he has never disclosed, using a variety of common spices without additives like chili or MSG [2][6]. - The process includes meticulous steps such as cleaning, braising for 10 hours, and natural cooling, ensuring the preservation of the duck's original flavor [6][7]. - The production is intentionally kept low to maintain quality, with only 12 ducks cooked at a time [6][7]. Group 3: Cultural Preservation Efforts - Mr. Deng is actively documenting his family's braising technique as part of intangible cultural heritage, intending to share it with the nation and society [9]. - He believes that while Xiong'an is developing, it is essential to retain and pass down traditional practices [9].