人民财讯12月12日电，12月10日至11日，全国校园食品安全工作经验交流现场推进会在四川绵阳召开。 会议强调，校园食品安全事关师生身体健康和生命安全，要切实把各项工作措施抓在日常、严在平时。 要会同相关部门常态化开展联合检查，督促校长(园长)切实履行第一责任人责任，健全完善食品安全管 理制度，严惩重处违法违规行为。要统筹运用法治监管、信用监管、智慧监管手段，健全全链条防控风 险体系，推动校园食品安全治理进一步向纵深发力，让孩子们的每一餐都成为"放心餐""幸福餐"。 ...

此次校园安全警示教育会，有效压实了学校和大宗食村供货企业的食品安全主体责任。乌苏市市场监管 局将进一步强化政治意识、责任意识、宗旨意识，敢于担当、真抓实干，切实把时时放心不下的责任 感，转化为事事积极落实的行动力，优化工作方法，全力推动各项整治措施落地见效，筑牢校园食品安 全防线，向广大师生交上一份满意的答卷。（杜志锋、刘东亮、西热力） 安全警示教育会上，共同学习习近平关于安全生产重要论述（摘编），宣布了处分决定，通报了典型案 例，聚焦师生日常用餐核心食材把关管理，涵盖落实主体责任、食品采购、储存、加工制作、餐具消毒 等关键环节，增强责任意识和管理水平，规范经营行为，要求学校严格执行"日管控、周排查、月调 度"工作制度，及时发现并消除食品安全隐患。要示各与会人员着重围绕"有感、有效、创新"等方面开 展"校园餐"工作，守护广大师生"舌尖安全"。在学生"有感"上下功夫，要保持高度的责任感、使命感、 紧迫感和危机感，以"严"字当头研判当前"校园餐"安全形势，切实解决"校园餐"食品安全问题;在工 作"有效"上下功夫，要始终坚持问题导向，突出"校园餐安全监管的精准性、靶向性，探索校园食品安 全"全链条"整治行动;在改革 ...

Core Points - The article discusses the launch of a winter campus food safety supervision inspection in Tashkent City to prevent foodborne diseases during the autumn and winter seasons, ensuring the safety of food for students and teachers [1][2] - The inspection focuses on key risk points in food safety, emphasizing strict responsibilities and regulations [1] Group 1: Inspection Focus - The inspection covers all primary and secondary schools, kindergartens, and food businesses around campuses [1] - Key areas of focus include the verification of food ingredient procurement, expiration dates, and the establishment of electronic records [1] - The inspection aims to ensure proper food storage, cooking processes, and the separation of raw and cooked food [1] Group 2: Enforcement and Education - Enforcement personnel adopt a "on-site guidance + deadline for rectification" approach to address non-compliance issues immediately [1] - Violations are dealt with strictly, and a problem ledger is established for closed-loop management [1] - Training is provided to food service staff on food preservation and risk prevention [1] Group 3: Future Plans - The Tashkent City Market Supervision Bureau plans to enhance regular campus food safety monitoring and implement a smart supervision model [2] - The goal is to create a collaborative governance structure involving departmental supervision, school self-discipline, and social oversight [2] - The initiative aims to protect the food safety of students effectively [2]

Core Viewpoint - The article emphasizes the importance of ensuring food safety in schools through a transparent and systematic approach to food ingredient procurement, involving collaboration between market regulators and educational institutions [1] Group 1: Food Safety Measures - The Taz City Market Supervision Administration and the Education Bureau have initiated a centralized price inquiry for school food ingredients to ensure safety and quality [1] - The inquiry focuses on essential food items for students, including vegetables, meat, grains, oils, and seasonings, adhering to principles of quality, reasonable pricing, and transparency [1] Group 2: Procurement Process - A joint working group has been established to assess the procurement needs of schools, visiting local markets and supermarkets to verify the origin, freshness, and inspection certificates of food ingredients [1] - During the inquiry, law enforcement personnel emphasized the importance of cold chain transportation standards and delivery timelines, comparing quotes from different suppliers while considering quality and service factors [1] Group 3: Oversight and Future Actions - Teachers were invited to supervise the entire inquiry process to ensure fairness and transparency [1] - The Taz City Market Supervision Administration plans to establish a dynamic pricing adjustment mechanism for food ingredients and conduct regular inspections to strengthen the procurement process and enhance food safety [1]

Core Viewpoint - The article discusses the serious food safety violations by Shanghai Lujie Industrial Development Co., Ltd. (Lujie Company) in supplying school lunches, leading to legal actions and regulatory measures against the company and its responsible personnel [3][7]. Investigation Findings - On September 15, a report was made regarding issues with shrimp fried eggs supplied by Lujie Company to schools. The investigation revealed that the shrimp was not properly cleaned before cooking, leading to the discovery of insect larvae [3][4]. - The larvae found in the shrimp were identified as fly larvae, which indicates a failure in the food safety protocols during the production and processing stages [4][5]. - Multiple schools reported similar issues with the shrimp, and Lujie Company had a history of not reporting food safety problems to regulatory authorities [5]. Legal and Regulatory Actions - Lujie Company is facing the revocation of its food business license and business license due to serious violations of food safety laws and regulations [7]. - Eight individuals, including the company's actual controller, Zhang Mouhua, have been arrested for their involvement in colluding to win bids for school meal services through illegal means [6][7]. - The company is also implicated in a bid-rigging scheme, having illegally won 86 school meal service projects through collusion with multiple bidding agencies [6][7]. Emergency Measures - Following the incident, the Shanghai government took immediate action by appointing a state-owned enterprise, Guangming Food Group, to temporarily manage the school meal supply for 484 schools to ensure student safety [3][9]. - A joint working group was established to oversee the operations of Lujie Company and ensure compliance with food safety standards [8][9].

Core Viewpoint - The Shanghai Green捷 Company has been implicated in a food safety scandal involving contaminated shrimp used in school lunches, leading to severe legal and operational consequences for the company [1][2][5][9]. Investigation Findings - On September 15, a chef at a school reported finding worms in shrimp, which were later identified as fly larvae, indicating contamination during the production process [5]. - The company attempted to cover up the incident by misreporting the issue and instructing employees to delete evidence [5][6]. - Multiple schools reported similar issues with shrimp quality, and the company had a history of not reporting food safety problems to authorities [6]. Legal and Regulatory Actions - The Shanghai market regulatory authorities plan to revoke the food business license and business license of Green捷 Company due to serious violations, including collusion in bidding for school meal contracts [7][8]. - Eight individuals, including the company's actual controller, have been arrested for their involvement in these illegal activities [2][8]. Emergency Measures - Following the incident, the state-owned Guangming Food Group took over the meal supply for 484 schools to ensure continuity and safety in student dining [3][9]. - The government has initiated a series of emergency measures and inspections to enhance food safety in school meal services [9]. Future Actions - The education and market regulatory departments are implementing new measures to improve the management of school meal services, including stricter procurement regulations and enhanced oversight [9].

Core Points - The Shanghai Municipal Market Supervision Administration reported on November 14 regarding issues with shrimp fried eggs supplied by Shanghai Lujie Industrial Development Co., Ltd. to local schools, leading to severe actions against the company and its management [1][4][6] Group 1: Investigation Findings - On September 15, a chef and manager from Lujie Company discovered worms in shrimp but failed to report the issue accurately, instead misleadingly claiming it was due to shrimp gut leakage [4] - The worms identified were larvae of the blowfly, indicating contamination likely occurred during the overseas production process [4] - Multiple schools reported similar issues with shrimp quality, and Lujie Company had a history of not reporting food safety problems to authorities [5] Group 2: Legal and Regulatory Actions - The investigation revealed Lujie Company engaged in collusion and illegal bidding practices, winning 86 school meal service contracts through fraudulent means [6] - The company is facing the revocation of its food business license and operating license, with key personnel subject to fines and bans from food management roles for five years [6][7] - Eight individuals, including the company's actual controller, have been arrested for collusion in bidding crimes [7] Group 3: Emergency Measures and Future Actions - Following the incident, the state-owned Guangming Food Group took over meal supply for 484 schools to ensure continuity [2][8] - The government has initiated a series of emergency measures, including the establishment of a joint working group to oversee meal supply and the implementation of stricter regulations for food safety in schools [8] - New measures are being developed to enhance the management of school meal services, including supply chain oversight and improved kitchen environments [8][9]

Core Viewpoint - The Shanghai Municipal Market Supervision Administration has taken strict actions against Shanghai Green捷 Industrial Development Co., Ltd. due to serious food safety violations involving contaminated shrimp used in school lunches, leading to the revocation of the company's food business license and the arrest of key personnel [1][5][7]. Investigation Findings - On September 15, a chef and manager at a primary school reported finding worms in shrimp, which were not properly cleaned before cooking. The company attempted to cover up the incident by misreporting the issue and destroying evidence [3][4]. - The shrimp was found to contain larvae of the blowfly, indicating contamination likely occurred during the overseas production process [3]. - Multiple schools reported similar issues with shrimp quality, and the company had a history of ignoring food safety complaints from its staff [4]. Legal and Regulatory Actions - The company engaged in collusion and bid-rigging, illegally winning 86 school meal service contracts. Key personnel were involved in orchestrating these illegal activities [6][7]. - The Market Supervision Department plans to revoke the company's business license and impose fines on responsible individuals, barring them from food management roles for five years [7]. - Eight individuals, including the company's actual controller, have been arrested for collusion in bidding crimes [7]. Emergency Measures - Following the incident, the Shanghai government took immediate action by appointing a temporary management team from Guangming Food Group to ensure the continuity of school meal services [9]. - The education and market supervision departments initiated a special inspection of school meal services and implemented new measures to enhance food safety and supplier management [9]. Future Actions - The education department will begin a public bidding process for school meal services to ensure compliance and safety standards are met [9]. - New regulations will be established to improve the management of school meals, including stricter supplier oversight and enhanced parental involvement in meal management [9].

Group 1 - The core issue involves the discovery of contaminated shrimp in school lunches provided by Shanghai Lujie Industrial Development Co., leading to a serious investigation and subsequent legal actions against the company and its responsible personnel [2][3][5] - The investigation revealed that the shrimp contained larvae, which were determined to have entered during the production process overseas, and the company attempted to cover up the issue by misreporting the situation [3][4] - Multiple schools reported similar food safety issues, indicating a pattern of negligence in food handling and quality control by Lujie Company [4][5] Group 2 - Lujie Company was found to have engaged in illegal bidding practices, resulting in the unlawful acquisition of 86 school meal service projects through collusion with bidding agents [5][6] - The company and its key personnel face severe penalties, including the revocation of food business licenses and potential criminal charges for collusion in bidding [5][6] - The Shanghai government has initiated emergency measures to ensure the continuity of school meal services, with a state-owned enterprise taking over the supply to avoid disruption [7][8] Group 3 - In response to the incident, the Shanghai government is implementing stricter regulations and oversight on school meal services, including enhanced supply chain management and regular inspections [7][8] - New measures are being introduced to improve the management of school meal services, including better engagement with parents and community feedback mechanisms [7][8] - The incident has prompted a broader review of food safety standards in schools, emphasizing the importance of student food safety for societal stability [8]

Core Viewpoint - The Shanghai Municipal Market Supervision Administration has reported serious violations by Shanghai Lujie Industrial Development Co., Ltd. regarding food safety in school lunches, leading to the arrest of eight individuals and the revocation of the company's food business license and business license [1][4][5]. Investigation Findings - On September 15, a report was made about issues with shrimp fried eggs supplied by Lujie Company to schools, prompting an immediate investigation by city authorities [1][2]. - The investigation revealed that shrimp containing maggots were served, and the company attempted to cover up the incident by misreporting the issue and destroying evidence [2][3]. - Multiple schools reported similar food quality issues, indicating a pattern of negligence in food safety practices by Lujie Company [3]. Legal and Regulatory Actions - Lujie Company was found to have engaged in collusion and bid-rigging, illegally winning 86 school meal service projects [4]. - The company and its responsible personnel face significant penalties, including fines and a five-year ban from food management roles [4][5]. - The company’s business license is set to be revoked due to severe violations of bidding laws [4][5]. Emergency Measures and Future Actions - Following the incident, the Shanghai government has taken emergency measures to ensure the continuity of school meal services, with Guangming Food Group temporarily taking over the supply for 484 schools [1][6]. - A comprehensive review of school meal services is underway, with new regulations and measures being implemented to enhance food safety and management practices [6][7].