政策制度的生命力在于执行。要让校园食品安全制度真正发挥作用，需从"监督、协同、追责"3个维度 发力，确保制度不悬空、执行不打折。 强化刚性监督，确保标准落地。一方面，监管部门需建立常态化检查机制，对学校落实食品安全制度的 情况开展专项督查；另一方面，推动学校建立内部监督小组，形成"外部监管+内部自查"的双重监督格 局。 促进社会协同，推动阳光监管。保障家长委员会参与供应商遴选、食材验收的权利，通过定期公示检测 报告与经费使用情况，让各环节在阳光下运行。 健全追溯体系，倒逼责任落实。建立全链条责任追溯体系，对采购不合格食材、违规操作的企业及学校 责任人，依法依规严厉追责，既追究直接责任人责任，也倒查管理责任，让各方不敢懈怠、不敢违规， 切实把食品安全责任扛在肩上。 保障校园食品安全没有"休止符"。唯有以制度为纲，强化执行监督、凝聚共治合力、压实各方责任，才 能织密校园食品安全防护网，让每一份餐食都经得起检验。 保障校园食品安全是守护青少年健康成长的底线工程，牵动着千万家庭的神经。最近几起相关案例引发 社会广泛关注，也再三警示：不能仅依靠"出问题后整改"的被动模式保障校园食品安全，必须通过健全 制度体系，实现主动 ...

Report Summary 1. Report Industry Investment Rating No information provided. 2. Core Viewpoints The report focuses on the price fluctuations of the black and infrastructure upstream industries, and presents the latest situation of the production and service industries through mid - level event overviews, as well as the operating conditions of the upstream, mid - stream, and downstream industries [1][2][3]. 3. Summary by Directory Mid - level Event Overview - **Production Industry**: The third fifth meeting of the Copper Branch of the China Non - Ferrous Metals Industry Association was held on September 24 in Xiongan New Area, with the low copper concentrate processing fees due to "involution - style" competition being the most prominent issue. The Ministry of Agriculture and Rural Affairs held a video conference on September 25, emphasizing stable supply of "vegetable basket" products, winter - spring vegetable production, and regulation of pig production capacity [1]. - **Service Industry**: The Ministry of Education and the State Administration for Market Regulation jointly issued the "Guidelines for the Procurement and Acceptance Management of Bulk Food Ingredients in School Canteens" to improve campus food safety [1]. Industry Overview - **Upstream**: The prices of glass (black) and cement (infrastructure) have rebounded [2]. - **Mid - stream**: The polyester industry's operating rate is at a three - year median, power plant coal consumption is at a median level, and the asphalt operating rate is rising [3]. - **Downstream**: The sales of commercial housing in first - and second - tier cities have slightly declined, and the number of domestic flights is at a median level [3]. Key Industry Price Index Tracking | Industry Name | Index Name | Update Time | Current Value | Year - on - Year | | --- | --- | --- | --- | --- | | Agriculture | Spot price: Corn | 9/25 | 2288.6 yuan/ton | 0.06% | | | Spot price: Egg | 9/25 | 7.8 yuan/kg | - 3.13% | | | Spot price: Palm oil | 9/25 | 9188.0 yuan/ton | - 1.90% | | | Spot price: Cotton | 9/25 | 15106.7 yuan/ton | - 1.45% | | | Average wholesale price: Pork | 9/25 | 19.4 yuan/kg | - 0.56% | | Non - ferrous Metals | Spot price: Copper | 9/25 | 82435.0 yuan/ton | 2.99% | | | Spot price: Zinc | 9/25 | 21864.0 yuan/ton | - 0.65% | | | Spot price: Aluminum | 9/25 | 20783.3 yuan/ton | - 0.59% | | | Spot price: Nickel | 9/25 | 124400.0 yuan/ton | 1.18% | | | Spot price: Aluminum | 9/25 | 17031.3 yuan/ton | - 0.33% | | | Spot price: Rebar | 9/25 | 3204.5 yuan/ton | 2.02% | | Ferrous Metals | Spot price: Iron ore | 9/25 | 807.9 yuan/ton | 0.04% | | | Spot price: Wire rod | 9/25 | 3385.0 yuan/ton | 1.27% | | | Spot price: Glass | 9/25 | 15.1 yuan/square meter | 5.60% | | Non - metals | Spot price: Natural rubber | 9/25 | 14958.3 yuan/ton | 0.73% | | | China Plastic City Price Index | 9/25 | 790.2 | - 0.39% | | | Spot price: WTI crude oil | 9/25 | 65.0 dollars/barrel | 2.03% | | Energy | Spot price: Brent crude oil | 9/25 | 68.5 dollars/barrel | 1.48% | | | Spot price: Liquefied natural gas | 9/25 | 3808.0 yuan/ton | - 1.19% | | | Coal price: Coal | 9/25 | 790.0 yuan/ton | 1.15% | | Chemical | Spot price: PTA | 9/25 | 4635.0 yuan/ton | - 0.19% | | | Spot price: Polyethylene | 9/25 | 7346.7 yuan/ton | - 0.65% | | | Spot price: Urea | 9/25 | 1647.5 yuan/ton | - 1.49% | | | Spot price: Soda ash | 9/25 | 1262.5 yuan/ton | 0.00% | | Real Estate | Cement price index: National | 9/25 | 134.8 | 2.53% | | | Building materials composite index | 9/25 | 114.4 points | 0.33% | | | Concrete price index: National index | 9/25 | 91.7 points | - 0.09% | [36]

Group 1 - The core viewpoint of the news is the issuance of the "Guidelines for the Management of Procurement and Acceptance of Bulk Food Ingredients in School Canteens" by the Ministry of Education and the State Administration for Market Regulation, aimed at enhancing food safety and management in schools [1][6] - The guidelines emphasize the importance of involving school meal committees and parent representatives in the procurement process, ensuring that suppliers have the necessary qualifications [3][6] - Schools are required to establish a "dual or multiple inspection" system for the acceptance of bulk food ingredients, ensuring transparency and proper record-keeping throughout the procurement process [5][6] Group 2 - The guidelines mandate the implementation of a food safety responsibility system led by school principals, reinforcing the non-profit nature of school canteens and the need for public disclosure of bulk food ingredient information [6]

Core Points - The Ministry of Education and the State Administration for Market Regulation jointly issued guidelines to standardize the procurement and acceptance management of bulk food ingredients in school canteens, aiming to enhance food safety and dietary fund management in schools [1][2] - Schools are required to procure bulk food ingredients from suppliers with legal operating qualifications and a good safety record, ensuring compliance with national standards [1] - The guidelines emphasize a strict inspection system for food procurement, ensuring traceability and quality safety of food ingredients [1] Group 1 - The guidelines aim to deepen the special rectification of food safety issues in schools and improve the food safety system [1] - Schools must consider opinions from various committees and adhere to the "three major and one large" principle when selecting suppliers [1] - Suppliers must not have had food safety incidents in the past three years and must not be on the serious violation blacklist [1] Group 2 - Schools are required to implement a principal responsibility system for food safety, making it a key agenda item [2] - At least one on-site meeting must be held each semester in the canteen to discuss food safety [2] - The guidelines reinforce the non-profit nature of school canteens and require transparency in bulk food ingredient information [2]

Group 1 - The Ministry of Education and the State Administration for Market Regulation issued guidelines requiring school canteen suppliers to have legal operating qualifications and meet national quality standards [1] - The guidelines emphasize the importance of multi-party supervision in the procurement process, ensuring transparency and setting strict entry criteria for suppliers [1] - The guidelines aim to strengthen food safety measures in schools by preventing suppliers with safety incidents or serious violations from participating [1] Group 2 - Longda Meishi announced that 751.34 million shares held by its controlling shareholder, Lanrun Development Holding Group, have been judicially frozen, representing 0.70% of the total share capital [2] - The company stated that the freezing of shares does not affect its control or operations, but the underlying risks associated with this situation warrant caution [2] - If the controlling shareholder fails to resolve the judicial freeze, it may lead to fluctuations in market confidence [2] Group 3 - The State Administration for Market Regulation has been actively overseeing the recall of defective power banks, responding to multiple self-ignition incidents [3] - Major brands such as Romashi, Anker, and Xiaomi have recalled a total of approximately 75 million units, with Romashi recalling 16.7 million (34.1% of total recalls) and Anker recalling 56.5 million (78.7% of total recalls) [3] - The swift response from regulatory authorities highlights their proactive approach to ensuring product safety and holding companies accountable for quality [3]

Group 1 - The core viewpoint of the article is the issuance of guidelines by the Ministry of Education and the State Administration for Market Regulation to standardize the procurement and acceptance management of bulk food ingredients in school canteens, aiming to enhance food safety and dietary fund management in schools [1][2] - The guidelines emphasize that schools must procure bulk food ingredients from suppliers with legal operating qualifications and a good safety record, ensuring that products meet national standards and have not been involved in food safety incidents in the past three years [1] - Schools are required to implement strict incoming inspection systems to ensure traceability and safety of food sources, prohibiting the procurement of substandard ingredients [1][2] Group 2 - The guidelines also regulate key management aspects such as storage, record-keeping, and training of personnel involved in the procurement process [2] - Responsibilities for managing the procurement and acceptance of bulk food ingredients are clearly defined for educational and market regulation departments [2] - Schools must adhere to a principal accountability system for food safety, hold regular meetings regarding food safety, and maintain transparency in the procurement process [2]

Core Points - The article discusses new regulations aimed at enhancing food safety in school cafeterias across China, emphasizing the importance of strict procurement and inspection processes for bulk food ingredients [1][2][4]. Group 1: New Regulations - The Ministry of Education and the State Administration for Market Regulation have jointly issued guidelines to standardize the procurement and acceptance management of bulk food ingredients in school cafeterias [1][2]. - Schools are required to implement a strict inspection system for food procurement, ensuring traceability and safety of food sources, and are prohibited from purchasing substandard ingredients [2][4]. Group 2: Inspection and Accountability - The guidelines mandate a "dual or multiple-person inspection" system for food acceptance, promoting transparency and accountability in the process [2][3]. - Schools must maintain detailed records of each batch of bulk food, including supplier information and product details, with a retention period of at least two years [2][3]. Group 3: Enforcement and Compliance - Schools are expected to evaluate their suppliers annually and establish exit mechanisms for non-compliant vendors, with severe penalties for those causing food safety incidents [2][4]. - Recent measures include stricter enforcement of food safety responsibilities at schools, with a focus on accountability from school leaders [4][5]. Group 4: Local Initiatives - Various regions have introduced additional standards and regulations to address specific food safety issues, such as cleaning protocols and pest control measures in school cafeterias [6][7]. - Public engagement in monitoring school food safety has been encouraged through reporting mechanisms and rewards for whistleblowers [8].

Core Viewpoint - The newly issued "Guidelines for the Management of Procurement and Acceptance of Bulk Food Ingredients in School Canteens" aim to standardize the procurement and acceptance processes for bulk food ingredients in schools, enhancing food safety and dietary fund management in educational institutions [1][2]. Group 1: Procurement Standards - Schools must procure bulk food ingredients from suppliers with legal operating qualifications and a proven track record of food safety, ensuring that products meet national quality standards and have not been involved in food safety incidents in the past three years [1][2]. - The procurement process should adhere to the principles of safety, health, and nutritional needs, prohibiting the purchase and use of substandard food ingredients [2]. Group 2: Acceptance and Management Procedures - A "dual or multiple-person inspection" system is required for the acceptance of bulk food ingredients, ensuring transparency and collective verification [2]. - Non-compliant or prohibited food ingredients must be returned or destroyed on-site, with accurate records maintained [2]. Group 3: Storage and Record-Keeping - Guidelines specify that accepted bulk food ingredients should be promptly stored and logged, with storage conditions adhering to food safety operational standards [2]. - Schools are required to maintain comprehensive management records of bulk food ingredients, ensuring that all information is accurately documented and securely stored [2]. Group 4: Responsibilities and Oversight - The guidelines clarify the management responsibilities of educational and market regulatory departments regarding the procurement and acceptance of bulk food ingredients [3]. - Schools are mandated to implement a principal accountability system for food safety, incorporating food safety discussions into school agendas and conducting regular onsite meetings [3].

Core Viewpoint - The Ministry of Education and the State Administration for Market Regulation jointly issued guidelines for the procurement and acceptance management of bulk food ingredients in school canteens, aiming to enhance food safety and standardize procurement processes [1][3]. Group 1: Guidelines Overview - The guidelines apply to the procurement and acceptance management of bulk food ingredients in all types of schools across the country, including rice, cooking oil, flour, meat, eggs, and dairy products [3]. - The guidelines are developed in accordance with various laws and regulations, including the Food Safety Law and the Government Procurement Law, to ensure comprehensive food safety management [3]. Group 2: Supplier Management - Schools must procure bulk food ingredients from suppliers with legal qualifications and good food safety records, based on the opinions of relevant committees [4]. - A public bidding and centralized procurement system should be implemented where conditions allow [5][6]. Group 3: Procurement and Acceptance Management - Schools are required to strictly follow the incoming inspection system to ensure traceability and safety of food ingredients [9]. - The procurement process must adhere to safety and health principles, prohibiting the purchase of expired or contaminated food [10]. Group 4: Record Keeping and Training - Schools must maintain detailed records of procurement, acceptance, storage, and usage of bulk food ingredients, encouraging the use of digital management systems [18]. - Training for staff involved in procurement and acceptance is essential to enhance food safety awareness and responsibilities [20]. Group 5: Responsibilities of Relevant Departments - Educational departments are responsible for overseeing food safety management in schools, while market regulation departments handle supervision and enforcement of food safety standards [21]. - Schools must implement a principal accountability system for food safety and establish a management team to oversee procurement processes [22].

Core Viewpoint - The Ministry of Education and the State Administration for Market Regulation have jointly issued guidelines to enhance the management of bulk food procurement and acceptance in school canteens, aiming to improve food safety and dietary fund management in schools [1][2]. Group 1: Procurement Guidelines - Schools must procure bulk food from suppliers with legal operating qualifications and ensure that products meet national quality standards, with no food safety incidents in the past three years [1][2]. - The procurement process should follow a "double or multiple inspection" system to ensure transparency and accountability, with any non-compliant food being returned or destroyed on-site [2]. Group 2: Food Safety Management - The guidelines require schools to establish a management archive for bulk food, documenting the entire process and ensuring proper storage conditions to prevent contamination [2]. - Training for staff on food safety responsibilities is mandated to ensure compliance with safety standards [2][3]. Group 3: Oversight and Accountability - Educational and market regulation departments are tasked with overseeing the procurement and acceptance of bulk food in schools, emphasizing the principal's responsibility for food safety [3]. - Schools are required to hold at least one on-site meeting per semester to discuss food safety and maintain a public information disclosure system regarding bulk food procurement [3].