Group 1 - The article highlights the visit of Liu Ning, the provincial secretary, to schools in Zhengzhou to celebrate International Children's Day, emphasizing the importance of children's education and well-being [2][4] - Liu Ning encourages the development of a comprehensive education system that nurtures moral, physical, intellectual, aesthetic, and labor skills in children, aiming for their holistic growth [4] - The article mentions the significance of early education and the role of teachers in fostering a safe and nurturing environment for children, including the importance of food safety in schools [4][5] Group 2 - Liu Ning references President Xi Jinping's emphasis on the healthy growth of children, stating that children are the future of the nation and should be educated to love the Party, the country, and the people [5] - The article discusses the need for schools and educators to implement the fundamental task of moral education and to enhance their teaching capabilities to meet public satisfaction [5] - It calls for local governments to ensure educational equity and safety, particularly for children of migrant workers, to create a better growth environment for all children [5]

守护校园食品安 全，南雄高标农 田丝苗米香飘珠 海_南方+_南方 plus 活动现场 校园食品安全始 终牵动社会神 经。为深化校园 食品安全建设， 推动优质农产品 走进校园餐桌， 5月15日，"双品 匠心·珠玑稻 香"守护校园食 品安全活动在珠 海市香洲区石花 中学举行。 据了解，本次活 动由珠海市香洲 区教育局、市场 监督管理局指 导，广东新供销 天润粮油集团有 限公司（下 称"天润粮油公 司"）、珠海正 圆控股有限公司 （下称"正圆控 股"）主办，珠 海市香洲区石花 中学承办。活动 旨在通过"政-企- 校"三方联动， 搭建起从田头到 餐桌的食品安全 闭环体系。 多方协同筑牢食 安防线 正圆控股党委委员董冬 活动伊始，正圆 控股党委委员董 冬详解校园餐饮 安全管理机制。 他表示，作为校 园餐饮供应方， 公司以国企担当 构建全链条食安 防线，通过源头 检查、三方送 检、明厨亮灶等 举措，实现"零 天润粮油董事长柯英超 随后，天润粮油 董事长柯英超 在"保障粮食安 全"等方面进行 介绍。他表示， 天润粮油公司正 通过"EPC+O"模 式，推进南雄10 万亩高标准农田 建设，探索打 造"产业增效、 村集体增利、农 ...

Core Viewpoint - The article highlights the implementation of a special rectification action for campus food safety in Zhenyuan County, starting from May 2025, focusing on school canteens and surrounding food businesses to ensure food safety for students and teachers [1][2]. Group 1: Regulatory Actions - The Zhenyuan County Market Supervision Administration has established a special inspection and rectification task force led by senior officials, emphasizing the responsibility of school leaders in food safety management [1]. - A three-tier risk prevention system has been implemented, which includes daily management, weekly inspections, and monthly assessments to enhance food safety standards in schools [1]. Group 2: Risk Management - The special action employs a "full coverage inspection + key rectification" model, with 560 law enforcement personnel deployed to inspect 243 school canteens and 152 surrounding food businesses, identifying and rectifying 25 issues related to food safety [2]. - The administration has issued 12 rectification notices and handled 19 cases through simplified procedures, imposing fines totaling 12,500 yuan [2]. Group 3: Technological Integration - The "Internet + Bright Kitchen Bright Stove" smart supervision system has achieved 100% coverage in school canteens, utilizing real-time monitoring and AI to ensure traceability and risk alerts in food preparation [2]. - A total of 249 batches of food items, including rice, flour, oil, and meat products, were sampled for quality checks, achieving a 100% pass rate, thereby reinforcing food safety measures [2]. Group 4: Future Plans - The Zhenyuan County Market Supervision Administration plans to deepen the "special rectification + regular supervision" mechanism, conduct regular follow-up inspections, enhance staff training, and promote food safety liability insurance to strengthen the food safety network in schools [2].

Core Viewpoint - The Gansu Provincial Commission for Discipline Inspection and Supervision is actively addressing issues related to food safety and dietary fund management in schools, focusing on the "campus meal" sector to eliminate corruption and improve oversight [2][3][4]. Group 1: Food Safety and Dietary Fund Management - Gansu Province is conducting a special rectification campaign to address prominent issues in food safety and dietary fund management in schools, with a focus on the "campus meal" sector [2]. - The province has established a comprehensive mechanism for food safety and dietary fund management across provincial, municipal, and county levels, including a reporting and feedback system for parents [2][3]. - A total of 6,743 schools have conducted self-inspections, identifying and rectifying 4,199 issues related to fund usage and procurement management [2]. Group 2: Corruption and Oversight - The Gansu Provincial Commission has identified 283 key problem clues related to corruption in the "campus meal" procurement process, employing various methods to ensure thorough investigations [3]. - The commission emphasizes the need for enhanced supervision and institutional reforms to prevent corruption, ensuring transparency and accountability in all stages of the food supply chain [3][4]. - Recent cases, such as the investigation of a school principal for misusing student meal funds, highlight the ongoing efforts to strengthen oversight and accountability in school food management [4]. Group 3: Collaborative Efforts and System Improvements - Collaborative efforts among various departments, including education, finance, and market regulation, have led to multiple rounds of inspections, uncovering 121 issues related to school food management [5]. - The establishment of a comprehensive supervision system aims to ensure that every penny of student meal funds is utilized effectively, addressing systemic issues and improving food safety protocols [4][5].

Core Viewpoint - The article discusses the implementation and importance of a special rectification campaign for campus food safety in the Xinjiang Autonomous Region, emphasizing the need for strict measures and responsibilities to ensure the safety of food provided to students [7][8]. Group 1: Training and Implementation - A special training session for the campus food safety rectification was held in Wusu City, where the current status and future tasks of the campaign were communicated [1][5]. - Key officials from the regional market supervision administration and local governments participated in the training, visiting various educational institutions and food suppliers to observe the implementation of food safety measures [3][5]. Group 2: Importance of Food Safety - The campaign is aligned with the directives from the 20th National Congress of the Communist Party of China, focusing on the "four strictest" requirements for food safety as emphasized by President Xi Jinping [7][8]. - The rectification of campus food safety is deemed a political task and a vital public welfare project that must be executed thoroughly [8][10]. Group 3: Responsibilities and Measures - Local governments are urged to recognize the significance of the rectification campaign, ensuring that responsibilities are clearly defined across various levels, including market supervision, local management, and school administrations [8][10]. - The campaign aims to enhance the effectiveness of food safety measures by focusing on problem-oriented strategies, comprehensive inspections, and innovative approaches to risk management [10][11]. Group 4: Learning and Adaptation - The training included the interpretation of the "Autonomous Region Campus Food Safety Supervision and Inspection Guidance Manual," encouraging local authorities to adopt best practices and innovative measures in their food safety management [11].