全市各乡镇街道、监管单位分管领导及食品安全专干，全市"小饭桌"开办者参加了培训。"小饭桌"开办 者纷纷表示，通过培训不仅深化了食品安全责任意识，更学到了实用的管理技能，回到各工作岗位后将 立即对照培训要求，开展全面自查自纠，把规范标准落实到经营的每一环。 同时，乌苏市市场监管局食品安全监督管理室中级工程师秦亚南对乡镇街道包保干部开展了"移动市 监"平台软件、注册绑定、操作使用进行了解读。 乌苏市市场监督管理局党组书记、副局长苏红涛表示，"小饭桌"安全责任重大，任务艰巨。下一步将持 续强化"小饭桌"监管，建立"部门联合检查、问题限期整改、结果公开通报"的长效机制，不断巩固提 升"小饭桌"食品安全保障水平，全力守护学生"舌尖上的安全"，真正实现让家长放心、社会满意。（杜 志锋、李玉宏、王艳敏） 为进一步加强学生"小饭桌"的监督管理、规范学生"小饭桌"经营行为，切实保障学生校外委托餐饮食品 安全，11月13日，由新疆维吾尔自治区乌苏市食安办牵头，组织乡镇街道、市场监管局、教科局、公安 局、卫健委、消防救援大队开展"小饭桌"食品安全暨监管工作培训会。 培训会上明确指出，"小饭桌"食品安全直接关系学生健康与家庭幸福，必 ...

Core Viewpoint - The article highlights the proactive measures taken by the State Administration for Market Regulation to ensure food safety during the "Double 11" online shopping festival by conducting a special inspection of food sold online [1] Group 1: Inspection Details - A total of 3,347 batches of food products were inspected across 11 major online platforms, including Douyin, Kuaishou, and Taobao (including Tmall) [1] - The inspection covered 2,288 online live streaming rooms and focused on 23 categories of food, including convenience foods, alcoholic beverages, and pastries [1] Group 2: Findings and Issues - No non-compliant samples were found in categories such as grain processing products and biscuits [1] - However, issues were identified with sweet potato vermicelli, which was found to be adulterated, and some weight-loss claims in candies, herbal teas, and solid beverages contained laxative components such as sennoside A and sennoside B [1] Group 3: Regulatory Actions and Consumer Advice - The State Administration for Market Regulation has urged local market regulatory departments to investigate and address the non-compliant food products found during the inspections [1] - Consumers are advised to choose platforms and merchants with complete qualifications when purchasing food online and to carefully check food production licenses and ingredient lists, avoiding exaggerated claims such as "extreme low prices" and "miraculous effects" [1]

Core Viewpoint - The Salt City Market Supervision Administration has reported that 12 batches of food products failed safety inspections out of a total of 589 batches tested in 2025, highlighting ongoing food safety concerns in the region [3][4]. Summary by Category Food Safety Inspection Results - A total of 589 batches of food products were tested, covering 28 categories including snacks, beverages, and frozen foods [3]. - 12 batches from five categories, including edible agricultural products, catering foods, and frozen foods, were found to be non-compliant with safety standards [3][4]. Actions Taken - The Market Supervision Administration has instructed local regulatory bodies to take immediate action to address the non-compliant products, including product recalls and risk control measures [3][4].

Core Points - The article discusses the recent regulatory actions taken by the Tashkent Peace Market Supervision Office to ensure food safety in the pastry production and sales sector [1] Group 1: Regulatory Actions - The Tashkent Peace Market Supervision Office organized enforcement actions to inspect pastry production and sales units in the area [1] - A total of 15 pastry units were inspected, and 2 corrective action notices were issued [1] Group 2: Focus Areas of Inspection - Inspectors checked the validity of business licenses and health certificates of employees, as well as the use of raw materials and their procurement channels [1] - The overall hygiene of production areas was assessed, including the installation of pest control measures [1] - For units with decoration areas, strict management protocols were enforced [1] Group 3: Food Safety Awareness - The enforcement team educated operators on food safety laws and regulations, urging them to comply with the Food Safety Law of the People's Republic of China [1] - There is an emphasis on enhancing food safety training for employees and standardizing pastry production practices to eliminate food safety risks [1] Group 4: Future Actions - The Tashkent Peace Market Supervision Office plans to conduct follow-up inspections to reinforce food safety responsibilities among operators [1]

Group 1 - The core issue involved a consumer complaint regarding foreign objects found in food purchased through a delivery platform, leading to a request for a refund and an apology from the vendor [1][2] - The local market supervision authority responded promptly by sending enforcement personnel to investigate the complaint and educate the vendor on food safety laws [1] - The vendor acknowledged their wrongdoing and issued a full refund to the consumer after mediation by the enforcement officers [1] Group 2 - The resolution of the complaint was efficient and fair, receiving positive feedback from the consumer, who praised the enforcement personnel involved [2] - The local market supervision authority plans to enhance regulatory efforts on food safety, conduct regular inspections, and improve the awareness of legal responsibilities among food vendors [2] - The authority aims to ensure consumer rights are protected and maintain food safety standards in the community [2]

执法人员深入辖区托幼机构食堂，重点对食品经营资质、食品进货查验、食品制作加工、餐饮具清洗消 毒、食品留样等重要环节进行了检查。对检查中发现的问题现场责令托幼机构限期进行了整改。同时， 执法人员督促托幼机构及时对就餐场所进行清洁、消杀，定期对食品安全关键环节进行风险排查，严格 落实防控措施，并现场进行了集中法规宣贯。 截至目前，共检查托幼机构7家，下达责令整改通知书2份，针对检查中发现的问题，已全部督促其整改 到位。下一步，乌苏市市场监管局将坚决贯彻"四个最严"要求，切实履行属地监管责任，进一步强化部 门联合，加强食品安全领域监管，为辖区内学生食品安全保驾护航。（杜志锋、刘鹏、王若彤） 为进一步加强校外托幼机构食堂食品安全监管，有效保障学生食品安全，近日，新疆维吾尔自治区乌苏 市市场监管局强化党建引领，积极践行"实干争先"理念，充分发挥"市场卫士先锋服务队"模范作用，组 织开展了托幼机构食堂安全专项检查。 ...

目前，已督促校外托管经营单位达到要求，督促2家办理食品经营许可或备案，完成问题隐患整改，有 效提升了整体食品安全水平，建立明细台账，实现动态管理，为后续精准监管打下坚实基础。下一步， 乌苏市市场监管局将持续守护好学生"舌尖上的安全"。（杜志锋、马红忠、刘佩灵） 培训会上，该局执法人员重点对落实食品安全主任责任进行了明确，强化食品进货查验、食品制作加 工、餐饮具清洗消毒、食品留样需注意每餐每样取125克以上、冷藏存放48小时，双人双锁管理并记 录；餐具消毒按"除渣-浸泡-清洗-热力消毒-保洁"操作，消毒后密闭存放，严禁与未消毒餐具混用，全 程留存记录备查。进入更衣间私人物品与洁净工服分区存放，更衣后洗手消毒等重要环节进行了讲解。 希望各托管机构以此次培训为契机，全面开展自查自纠，切实把食品安全责任落到实处，共同守护孩子 们的"舌尖上的安全"。 会后，开展观摩示范点现场培训，强化规范提升，推动标准落地。围绕"一全四净二规范"要求（证照 全、场地净、设施净、工具净、食材净、加工操作规范、日常管理规范），推动经营者主体责任落实， 制作并督促经营单位张贴"一全四净二规范"工作指南，实现校外托管经营单位全覆盖；组织经营者 ...

Group 1 - The article discusses Japan's recent export of scallops to China, marking the first such export since China's import ban on Japanese seafood two years ago [1] - China's Foreign Ministry spokesperson emphasized the importance of ongoing international monitoring of Fukushima nuclear wastewater and independent sampling by China [1] - The Chinese authorities will continue to enforce strict regulations on Japanese seafood imports to ensure food safety, with immediate action to be taken if any risks are detected [1]

Group 1 - The Chinese government has announced that it will continue to monitor Japanese seafood imports, particularly in relation to the Fukushima nuclear wastewater issue, emphasizing the importance of food safety for its citizens [2] - Japan has recently exported a batch of scallops to China, marking the first seafood exports to China since the import ban was implemented two years ago [2] - The Chinese authorities will enforce strict regulations on Japanese seafood imports and will take necessary measures if any risks are detected [2] Group 2 - The market outlook is highly optimistic, with expectations that it may exceed consensus and challenge levels not seen in the past decade, according to Guotai Junan Securities [3]

Group 1 - The core viewpoint emphasizes the importance of strengthening food safety regulation across the entire supply chain, particularly in online food delivery services [1][3] - The Urumqi Market Supervision Bureau has initiated a collaborative approach by partnering with community party branches to enhance food safety oversight, breaking down departmental barriers [1][3] - A "community whistle-blowing, department response" mechanism has been established, allowing for immediate action when food safety issues are identified by community grid workers [3] Group 2 - The initiative includes providing food safety training and resources to online food vendors, ensuring compliance with safety standards and regulations [3][4] - A "health check" system has been implemented to address various food safety issues, with over 10 market entities undergoing a "clean kitchen" campaign to rectify identified problems [4] - The Urumqi Market Supervision Bureau plans to utilize a smart regulatory platform for real-time monitoring of food preparation areas, enhancing oversight and consumer safety [4]