新华社济南9月16日电（记者李傲秋）金秋时节，山东省滨州市博兴县曹王镇的万亩葡萄园硕果飘香， 成熟的"阳光玫瑰"葡萄进入采摘旺季，果农们忙着采摘、分拣、包装。一串串晶莹剔透的葡萄，将通过 冷链物流发往全国20多个省份。 "今年葡萄长势比往年更好，亩产稳定在3000斤以上，果形圆润均匀，甜度为18度到22度。按照当前的 市场行情，每亩纯收入能超过4万元。"在曹王镇曹三村葡萄种植基地，种植户刘曰妮说。 电力保障还延伸至产业链后端。葡萄保鲜对温度要求高，冷库不能断电。在曹王镇葡萄分拣包装车间， 大型冷藏设备持续运转，刚采摘的葡萄经预冷处理迅速锁鲜，再通过冷链车发往各地。 目前，当地已有不少农户建起了高标准温室大棚，从零散种植转向规模化、标准化经营。 "从灌溉、温控到施肥，都高度自动化。"刘曰妮指着大棚内的滴灌设备和温控显示屏说，滴灌系统能精 准控制水量和施肥量，比传统灌溉节水40%以上；夏季，温控设备实时调节棚内温度，避免葡萄因高温 裂果。她说："要是供电不稳定，一年的辛苦可能就白费了。" 为保障葡萄产业用电无忧，国网博兴县供电公司提前制定专项保电方案，对全镇农业用电线路开展全面 排查，累计更换老旧线路12公里、新 ...

转自：推广 "来尝尝这串阳光玫瑰，抿抿（非常）甜！"在四川省巴中市恩阳区下巴庙镇安居村的葡萄分拣现场，一 位阿姨自豪地举起一串泛着晶莹光泽的葡萄。 九月的巴山秋风送爽，暑气渐消。何家坝葡萄种植专业合作社的200亩现代种植园区内，巨峰葡萄坠满 藤间，阳光玫瑰透着蜜光，清风吹过，阵阵果香沁人心脾。工人们戴着草帽穿梭其间，将清晨6点采摘 的葡萄分拣装箱。 何家坝葡萄种植专业合作社种植园区 创业维艰 时光倒回到2008年，沈磊与父亲在30亩荒地上开启创业梦，未曾料想过今日盛况。"第一是技术困难； 第二是天气变幻无常，受灾最严重的一年，园区的葡萄坏掉了八成；第三是资金困难，一亩地前期投入 高达3万多元。"谈及之前遭遇的坎坷，沈磊抚摸着粗粝的葡萄藤架，陷入了往日的回忆中。 在创业初期，沈家父子就面临着资金短缺的困境，急于打破困境的他们四处寻找出路。这时，邮储银行 巴中市分行的工作人员经过调研，主动找到了他们，为其提供了8万元的农户小额贷款，解决了燃眉之 急。 金融活水 何家坝葡萄种植专业合作社种植园区 甜蜜丰收 如今，沈磊已担任何家坝葡萄种植专业合作社副理事长，带领村民走上了一条致富之路。"巨峰葡萄年 产量可达30万斤， ...

在活动的现场，葡萄种植户参展桌上的葡萄摆成了"小山"，黑美人、巨峰、阳光玫瑰、美人指、蓝宝 石、玫瑰香、紫甜无核……葡萄品种繁多。"现在玫瑰香、巨峰正是上市的时候，今年雨水大，产量比 往年少一些，但价格与往年保持一样。"一家葡萄庄园的工作人员田女士告诉记者，今年购买葡萄的回 头客很多，"以往很多顾客直接来庄园采摘，前一阵子下雨，采摘不方便，所以大伙儿就网购。" 葡萄酒文化节将持续两天，多个酒庄发布葡萄酒新品，活动还开设风土市集、名品展示区、六大葡萄酒 展示区等。同时，新增了"山水密云 葡果潮饮"高校大学生潮饮大赛专区，大学生们携葡萄潮饮竞技。 密云区一家酒庄的总经理孙鹏说，今年雨水多，对葡萄的甜度有一定影响，因此在酿酒过程中将适当增 加白糖的使用量。密云区园林绿化局副局长佟犇表示，密云园林部门为葡萄种植区域布设了防雨设施， 以提高葡萄的品质。降雨过后，组织人员抓紧时间完成种植区域排水。此外，在今年的酿酒过程中也将 调整工艺，"喜欢品密云产葡萄酒的消费者可能会感觉到，今年酿出来的葡萄酒口感可能与往年不太一 样。" 从销量来看，孙鹏介绍，受暴雨影响，今夏销量同比有所下降。但是，随着金秋来临，该酒庄的葡萄酒 销量持 ...

Core Insights - The Guangzhou Jiangnan Fruit and Vegetable Wholesale Market operates continuously, with a bustling activity starting at 3 AM, showcasing its significance in the fruit supply chain in China [1][3][4] - The market covers an area of 400,000 square meters and is the largest fruit and vegetable trading hub in the country, handling a daily average transaction volume of 6.77 million kilograms of fruits as of mid-May this year [4][6] - Approximately 50%-60% of the fruits in Guangdong province and nearly half of the imported fruits in the country are processed through this market, establishing it as a critical node in the fruit distribution network [6][15] Market Operations - The market implements a "staggered trading" model, allowing fruit sales only from early morning until noon, with most fruits sold out before noon [4][6] - The market's layout is complex, with eight entrances along the main road, making navigation challenging for newcomers [6][8] - The trading environment is characterized by a mix of professional buyers and casual customers, with the former dominating the early hours for bulk purchases [8][10] Economic Impact - The Jiangnan market sets the "Jiangnan price," which serves as a pricing benchmark for fruit wholesale in the South China region, influencing retail prices in surrounding cities [15] - The market facilitates not only domestic distribution but also exports to Southeast Asia and Japan, highlighting its role in international trade [15] Workforce Dynamics - The workforce includes a significant number of silent laborers, such as porters, who play a crucial role in the logistics of fruit handling and transportation within the market [13][15] - Female vendors are a minority in the market, with most sellers being middle-aged men who actively engage with buyers to promote their products [12][13]

Group 1: Chili Pepper Harvest - The chili pepper harvest season is in full swing in northern China, particularly in Hebei and Shandong provinces, with farmers actively picking fresh peppers [1][6] - In Shandong's Heze city, 400 acres of "Meiren" peppers have matured and are being harvested, showcasing a busy scene among local farmers [1][4] - The total area planted with chili peppers in Jizhou, Hebei, is 65,800 acres, with an expected annual production of 600,000 tons and an estimated annual output value exceeding 4 billion yuan [8] Group 2: Grape Harvest - In Jiangsu's Jurong, 50,000 acres of grapes have entered the harvest season, with farmers starting early morning picking and sorting activities [7][11] - The initial sorting of grapes is followed by detailed sorting and packaging based on different supermarket requirements, with over 20,000 jin supplied daily to major supermarkets [10] Group 3: Seafood Market - The fishing season has opened in Xiamen, Fujian, leading to a surge in fresh seafood availability, attracting many consumers [12] - Prices for various seafood have decreased post-fishing season, with examples including small yellow croaker priced at 60 yuan per jin and large white pomfret at 80 yuan per jin, which is a reduction of over ten yuan compared to the closed season [15] - The daily wholesale volume of fresh seafood, including crabs and various fish, exceeds 4,000 jin, with prices for some items dropping by around 30% [19]

Core Insights - The black grape, known as "purple crystal," is currently in its peak tasting season, with retail prices ranging from 6 to 10 yuan per pound, making it a popular summer fruit among consumers [1][4] - The main varieties dominating the market are seedless summer black grapes and Kyoho grapes, with daily sales reaching two to three hundred pounds at local markets [1][4][8] - This year's black grapes are reported to be sweeter than previous years due to lower rainfall, resulting in higher sugar accumulation [4][8] Pricing and Sales - Seedless summer black grapes are priced around 7.5 yuan per pound, while Kyoho grapes are priced between 8 to 10 yuan per pound [4] - The market sees a high demand for black grapes, with vendors selling several baskets daily, each weighing 20 to 30 pounds, leading to total sales of around two to three hundred pounds [8] Consumer Feedback - Consumers have noted that this year's grapes are tastier and sweeter compared to last year, prompting repeat purchases [8]

Core Viewpoint - The article highlights the journey of Wu Kaibo, a young farmer in Cixi, Ningbo, who transformed his family's vineyard by adopting innovative grape cultivation techniques and successfully entering the international market with his "Sunshine Rose" grapes [1][11][15] Group 1: Background and Initial Challenges - Wu Kaibo returned to manage his father's 20 acres of vineyard after his father's illness, initially growing the traditional "Kyoho" grapes which provided stable income [7] - He aimed to replace the old variety with the high-end "Sunshine Rose" grapes but faced significant challenges in the transition [7][9] Group 2: Learning and Development - Acknowledging the rapid changes in agriculture, Wu actively sought learning resources and participated in various training programs to enhance his cultivation skills [9] - Local government support played a crucial role in providing resources and services to new farmers like Wu, facilitating their growth and market access [9] Group 3: Achievements and Expansion - Wu's efforts led to a successful yield of 2000 to 2500 kilograms per acre, expanding his vineyard from 20 acres to 80 acres, generating an annual income of approximately 1.5 million yuan [11] - The increasing popularity of "Sunshine Rose" grapes has made them more affordable, prompting Wu to explore international markets for export [13] Group 4: International Market Entry - In October of the previous year, Wu's "Sunshine Rose" grapes were successfully sold in Australian supermarkets, marking a significant milestone in his export efforts [15] - Following this success, Wu plans to further expand into overseas markets and encourage neighboring farmers to join him in this venture [15]