Core Insights - The press conference highlighted the achievements in grain circulation reform during the "14th Five-Year Plan" period, emphasizing the effective guarantee of national food security and support for high-quality economic and social development [2][4]. Grain Supply and Circulation - The per capita grain availability in China has increased by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, which exceeds the internationally recognized food security line of 400 kg [4]. - The grain circulation guarantee capacity has significantly improved during the "14th Five-Year Plan" period [4]. Infrastructure Development - The construction of grain storage and logistics projects has been advanced, with the total capacity of standard grain warehouses exceeding 730 million tons, an increase of 5.8 million tons compared to the end of the "13th Five-Year Plan" [5]. Industry Growth - The implementation of quality grain projects has led to a strong industry, with the total industrial output value of grain enterprises expected to exceed 4 trillion yuan in 2024 [6]. - The average annual grain purchase volume in China is over 400 million tons, ensuring ample grain stocks and market stability [6]. Food Waste Reduction - Significant achievements have been made in reducing food waste in the grain circulation sector, with effective grain storage management and the establishment of grain post-harvest service centers in major grain-producing counties [8][9]. - The application of advanced storage technologies has improved grain preservation, transitioning towards high-quality storage practices [8]. Emergency Supply Capacity - The grain emergency supply capacity has steadily improved, with a comprehensive emergency response system established at national and local levels [11][12]. - The construction of regional grain emergency guarantee centers has been organized, enhancing the overall emergency response mechanism [12].

新华社权威速览 粮食市场供应充足、运行总体平稳 5年来,全国粮食年产量稳定在1.3万亿斤以上 2024年首次迈上1.4万亿斤新台阶 人均粮食占有量比"十三五"期末 增加25公斤,达到500公斤 做到了谷物基本自给、口粮绝对安全 年均粮食收购量在4亿吨以上 粮食流通保障能力大幅提升 · 全国粮食标准仓房完好 仓容超7.3亿吨 比"十三五"期末增加5800万吨 · 具备低温准低温储藏能力 仓容达到2.2亿吨 比"十三五"期末增加7000万吨 · 2024年全国粮食企业工业 总产值超过4万亿元 我国储粮技术总体处于世界较先进水平 组数据看年年端稳的 "中国饭碗" 国新办10月14日举行"高质量完成'十四五' 规划"系列主题新闻发布会。国家粮食和物资储备 局有关负责人介绍"十四五"时期粮食流通改革发 展成效。 26个部级粮食技术创新中心和重点实验室 以及百余个地方研发创新平台 启动实施绿色储粮技术集成应用示范 已建立30个技术应用示范点 将逐步增加到100个,覆盖7个储粮生态区 粮食行业高技能人才占技能劳动 者比例达到36.7% 我国粮食应急保障能力不断提升 ↑ 各级粮食应急加工企业由5448家增加到 6872家,增 ...

Core Insights - The "14th Five-Year Plan" period has seen significant advancements in grain circulation reform and development, ensuring national food security and supporting high-quality economic development [1][2]. Group 1: Grain Supply and Circulation - The grain market supply is abundant, with a notable increase in grain circulation capacity [2]. - Per capita grain availability has risen by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, surpassing the international safety line of 400 kg [2]. - The construction of grain storage and logistics projects has led to a national grain standard storage capacity exceeding 730 million tons, an increase of 5.8 million tons from the end of the "13th Five-Year Plan" [3]. Group 2: Grain Purchase and Storage - The average annual grain purchase volume exceeds 400 million tons, with a focus on optimizing channels for farmers to sell grain [3]. - The current autumn grain purchase work emphasizes market-oriented acquisition, ensuring adequate personnel, storage, funding, and transportation [3]. Group 3: Reduction of Grain Losses - Significant achievements have been made in reducing losses in the grain circulation sector, with improved storage methods and technologies being widely adopted [4]. - The establishment of grain post-harvest service centers in major grain-producing counties enhances grain drying, cleaning, and storage services [4]. - Efforts to promote a culture of grain conservation and reduction of waste are being intensified [4]. Group 4: Emergency Supply Capabilities - The grain emergency supply capacity has steadily improved, with a comprehensive emergency response system established at national and local levels [5][6]. - A network of regional grain emergency supply centers has been developed, enhancing the overall emergency response mechanism [6]. - The selection and support of key grain processing and logistics enterprises as national emergency supply entities are underway to ensure rapid and effective responses [6].

Core Insights - The grain circulation sector has achieved significant results in reducing waste and losses, transitioning from "sufficient food" to "good food" and "nutritionally healthy food," thereby continuously enhancing grain circulation supervision [1][5][10] Summary by Categories Grain Circulation Reform - The progress of grain circulation reform during the "14th Five-Year Plan" period aligns with expectations, providing strong support for high-quality economic and social development [1] Legal and Regulatory Framework - The introduction of the "Food Security Law" and the revision of the "Grain Circulation Management Regulations" are part of a broader effort to strengthen the legal framework for food security [3] Loss Reduction and Storage Innovations - Over the past three years, the average annual loss in grain storage, processing, and transportation has been about 2% of the annual grain production [5] - Advanced storage technologies, such as the "four-in-one" storage technique, have been widely adopted in grain depots [5] Technological Advancements - Five national-level technological innovation platforms for grain storage and transportation have been established, along with 26 departmental grain technology innovation centers [7] - The proportion of high-skilled talent in the grain industry has reached 36.7% [7] Nutritional Initiatives - The implementation of the National Whole Grain Action Plan aims to increase the proportion of whole grains in residents' diets [10] Regulatory Enforcement - A series of special enforcement actions, including "Iron Fist Actions," have been launched to enhance grain circulation supervision [12] Emergency Response Systems - A four-level grain emergency response system has been established, ensuring that major cities maintain a supply of finished grain and oil for over 15 days [15] - The emergency processing capacity for finished oil has increased by 48%, and daily supply capacity for finished grain and oil has risen by 57% [16] Financial Support and Investment - Local governments have allocated 46.2 billion yuan, leading to over 84 billion yuan in social investment, supporting more than 8,400 projects [18] - The first batch of support for 40 major grain-producing counties includes over 270 projects, driving nearly 10 billion yuan in total investment [19] Quality Assurance - Efforts are being made to ensure food safety and quality through the revision of over 100 national standards and 50 industry standards in the grain sector [22]

央视网消息：10月14日上午，国务院新闻办公室举行"高质量完成'十四五'规划"系列主题新闻发布会。 国家发展改革委党组成员、国家粮食和储备局局长刘焕鑫介绍"十四五"时期粮食流通改革发展成效。 国家发展改革委党组成员、国家粮食和储备局局长刘焕鑫介绍，粮食市场供应充足、运行总体稳定。5 年来，全国粮食年产量稳定在1.3万亿斤以上，2024年首次迈上1.4万亿斤新台阶。人均粮食占有量比"十 三五"期末增加25公斤，达到500公斤，高于国际公认的人均400公斤粮食安全线，做到了谷物基本自 给、口粮绝对安全。把粮食收购摆在突出位置，多措并举畅通农民售粮渠道，持续优化为农为企服务， 年均粮食收购量在4亿吨以上。粮食库存充裕、市场平稳，中国人的饭碗端得更牢、更有成色。 ...

Core Viewpoint - The article emphasizes the importance of maintaining a reasonable level of autumn grain procurement in China, highlighting the government's commitment to market-oriented purchasing and policy-based storage to ensure food security and support farmers [1][3]. Group 1: Grain Procurement and Market Dynamics - Market-oriented procurement has accounted for over 90% of China's grain purchasing volume, effectively enhancing market circulation and vitality [2][3]. - The national grain production has remained stable at over 1.3 trillion jin annually for the past five years, with a projected increase to 1.4 trillion jin in 2024, raising per capita grain availability by 25 kg to 500 kg, surpassing the international safety line of 400 kg [3]. Group 2: Autumn Grain Harvest and Procurement Strategy - Autumn grain constitutes nearly three-quarters of the annual grain output, with over 50% of the harvest completed by October 10, 2023, including significant progress in various crops [5]. - The government will focus on four key areas for autumn grain procurement: promoting market-oriented purchasing, organizing policy-based storage, optimizing services for farmers, and maintaining a good procurement order [5][6]. Group 3: Regulatory Framework and Food Safety - The legal framework for grain safety has been progressively improved over the past five years, establishing a robust legal basis for grain management and storage [8]. - The government has introduced comprehensive regulations to ensure food quality and safety, emphasizing the need for a coordinated regulatory mechanism across the entire food supply chain [9].

新华财经北京10月14日电 国家发展改革委党组成员、国家粮食和储备局局长刘焕鑫14日在国新办新闻 发布会上表示，5年来，全国粮食年产量稳定在1.3万亿斤以上，2024年首次迈上1.4万亿斤新台阶，人均 粮食占有量比"十三五"期末增加25公斤，达到500公斤，高于国际公认的人均400公斤粮食安全线，做到 了谷物基本自给、口粮绝对安全。我国把粮食收购摆在突出位置，多措并举畅通农民售粮渠道，持续优 化为农为企服务，年均粮食收购量在4亿吨以上。粮食库存充裕、市场平稳，中国人的饭碗端得更牢、 更有成色。 "从产业发展看，深入实施优质粮食工程，产业强、供给优，2024年全国粮食企业工业总产值超过4万亿 元。"刘焕鑫说，以中国粮食交易大会和区域性粮食经贸洽谈活动为载体，粮食产销衔接更加顺畅。粮 食产业技术创新加快推进，特色产业集群、知名品牌、优质产品竞相涌现，粮食这个传统产业焕发出了 新的生机和活力。从应急保障看，由粮食应急储运、加工企业和应急配送中心、供应网点构成的粮食应 急保障体系进一步健全，在应对重大突发事件中发挥了重要作用、经受住了现实考验。 他介绍，"十四五"期间我国管粮管储方式实现重大转变，粮食流通进入了全面依 ...

10月14日，国家发展改革委党组成员、国家粮食和储备局局长刘焕鑫在国新办新闻发布会上介绍，5年 来，全国粮食年产量稳定在1.3万亿斤以上，2024年首次迈上1.4万亿斤新台阶，人均粮食占有量比"十三 五"期末增加25公斤，达到500公斤，高于国际公认的人均400公斤粮食安全线，做到了谷物基本自给、 口粮绝对安全。把粮食收购摆在突出位置，多措并举畅通农民售粮渠道，持续优化为农为企服务，年均 粮食收购量在4亿吨以上。粮食库存充裕、市场平稳，中国人的饭碗端得更牢、更有成色。 （原标题：国家粮储局：全国粮食年产量稳定在1.3万亿斤以上） ...

Core Viewpoint - The grain market in China is stable and supply is sufficient, with a projected increase in grain production for 2024, indicating strong food security [1] Group 1: Grain Production - National grain production has remained stable at over 1.3 trillion jin (approximately 650 million tons) annually for the past five years [1] - In 2024, grain production is expected to reach a new milestone of 1.4 trillion jin (approximately 700 million tons) [1] Group 2: Food Security - Per capita grain availability has increased by 25 kilograms compared to the end of the 13th Five-Year Plan, reaching 500 kilograms [1] - This per capita availability exceeds the internationally recognized food security line of 400 kilograms [1] Group 3: Self-Sufficiency - The country has achieved basic self-sufficiency in grains and absolute safety in staple food supplies [1]

Core Viewpoint - The National Development and Reform Commission (NDRC) announced that China's grain production has remained stable above 1.3 trillion jin over the past five years, with a projected increase to 1.4 trillion jin in 2024, ensuring food security and self-sufficiency in grain supply [1] Group 1 - Grain production in China is expected to reach a new milestone of 1.4 trillion jin in 2024, marking a significant increase [1] - The per capita grain availability has increased by 25 kg compared to the end of the 13th Five-Year Plan, reaching 500 kg, which exceeds the internationally recognized food security line of 400 kg [1] - The country has achieved basic self-sufficiency in grain and absolute safety in staple food supply [1]