Core Viewpoint - The Guangzhou Municipal People's Congress has included the "Guangzhou Early Tea Heritage Protection Regulations" as a legislative preparatory project for 2025, aiming to gather public opinions through a survey on the preservation and modernization of early tea culture [2][4][41]. Group 1: Legislative Intent - The legislation aims to address the cultural significance of early tea and its associated practices, ensuring that traditional skills and cultural rituals are preserved in modern society [37][39][43]. - The survey includes questions about what aspects of early tea culture should be protected and how to support its development, reflecting a proactive approach to public engagement [35][36]. Group 2: Public Opinion on Pre-prepared Tea Dishes - The rise of pre-prepared tea dishes has sparked debate among consumers, with many expressing skepticism about their authenticity and quality compared to freshly made items [22][24][27]. - Some consumers support the idea of pre-prepared tea dishes for standardization and scalability, provided that clear labeling of preparation methods is implemented [29][30]. - Concerns have been raised about the potential loss of traditional culinary skills if pre-prepared options replace handmade dishes, highlighting the need for a balance between innovation and tradition [28][32]. Group 3: Food Safety Concerns - The core issue surrounding pre-prepared dishes is food safety rather than the concept of pre-prepared food itself, emphasizing the importance of transparency in ingredient sourcing and preparation processes [30][31][33]. - Experts suggest that the quality of food is determined by human practices rather than the method of preparation, indicating that proper standards can ensure safety in pre-prepared options [32][33].

Core Points - The article reports on a food safety inspection conducted by the Lin'an District Market Supervision Administration, which tested 50 batches of various food products, resulting in 49 passing and 1 failing due to excessive food additives [4][6]. Group 1: Inspection Results - A total of 50 food samples were tested, with 49 passing and 1 failing the national food safety standards [4]. - The failed product was sold by Hangzhou Lin'an Guoxin Fruit Store, specifically the "Cinnamon Round," which had a sulfur dioxide residue level of 0.134 g/kg, exceeding the standard limit of 0.05 g/kg [4][6]. Group 2: Actions Taken - The Lin'an District Market Supervision Administration has initiated legal actions against the non-compliant product and is currently processing the case [4].

转自：福州市人民政府网站 根据《中华人民共和国食品安全法》及其《实施条例》等规定，现将我局近期开展食品安全监督抽检相关信息公布如下： 本次公布的食品安全监督抽检信息涉及11大类食品，包括调味品、食用农产品、冷冻饮品、粮食加工品、餐饮食品、食用油油脂及其制品、速冻食品、豆制 品、酒类、蛋制品、饮料，共抽检182批次，其中合格176批次，不合格6批次。样品信息详见附件。 福州市市场监督管理局已要求所在地市场监督管理部门对不合格食品生产经营者进行调查处置，依法查处违法违规行为，督促食品生产经营者履行法定义 务，防控食品安全风险。 不合格项目的小知识 一、甲硝唑 甲硝唑是硝基咪唑类抗原虫药。长期大量食用检出甲硝唑的食品，可能在人体内蓄积，危害人体健康。《食品安全国家标准 食品中兽药最大残留限量》 （GB 31650-2019）中规定，甲硝唑为允许作治疗用，但不得在动物性食品中检出的兽药。 二、多菌灵 多菌灵是一种广谱性杀菌剂，对多种作物由真菌引起的病害具有防治效果，广泛用于果树、蔬菜、粮棉和林木病害的防治。长期食用多菌灵超标的食品，对 人体健康可能有一定影响。《食品安全国家标准 食品中农药最大残留限量》（GB 276 ...

Core Points - The article discusses the challenges faced by small shop owners in complying with food safety regulations and the implications of selling expired products [1][2][3] - It highlights the leniency shown by regulatory authorities towards first-time offenders under certain conditions, reflecting a shift in enforcement practices [20][21] Group 1: Case of Zhang Junxian - Zhang Junxian, a 63-year-old shop owner, faced an investigation for selling expired bread, which was reported by a customer [3][4] - The expired bread had a net weight of 80 grams, with a purchase price of 7.5 yuan and a selling price of 8 yuan, indicating the small profit margins typical for small retailers [4][6] - The investigation revealed that Zhang had not properly checked the expiration date due to oversight, which is a common issue among small shop owners [6][8] Group 2: Regulatory Environment - The current Food Safety Law, enacted in 2009 and revised in 2015, emphasizes strict enforcement and penalties for violations, aiming to maintain food safety standards [7][8] - Regulatory officials, while tasked with enforcing the law, often express empathy towards small business owners, recognizing the difficulties they face [8][15] - The recent introduction of a "first violation no penalty" policy allows for leniency in cases where the violation is minor and the offender is cooperative [20][21] Group 3: Broader Implications - The article also touches on the issue of "professional claimants" who exploit food safety regulations for financial gain, complicating the landscape for small retailers [16][19] - The case of another shop owner, Gan Aixia, illustrates the challenges faced by small businesses in maintaining compliance, especially when unexpected hardships arise [10][15] - The regulatory approach is evolving, with discussions around providing more support and understanding for small business owners, reflecting a balance between enforcement and compassion [21][22]

二是着重讲解了《新疆维吾尔自治区小餐饮店、小食杂店登记管理办法》和《新疆维吾尔自治区食品小 作坊小餐饮店小食杂店和食品摊贩管理条例》。执法人员针对小餐饮店的特点，在登记管理、经营规范 等方面作出细化要求，例如对经营场所面积、设施设备配备、登记证的申请与管理等内容进行详细说 明，让小餐饮店从业者清楚知晓自身经营活动的规范标准和流程。 三是培训采用理论讲解与互动交流相结合的方式。在理论讲解后，特意设置交流环节，从业者们积极提 问，就日常经营中遇到的诸如进货渠道把控、食品添加剂使用规范、登记证办理细节等问题与工作人员 进行探讨。执法人员耐心解答，提出针对性的建议和解决方案，现场气氛热烈。 为进一步强化小餐饮店从业者的食品安全意识，规范经营行为，塔城市新城市场监管所采取分期分配的 措施，针对辖区内小餐饮店开展第一期小餐饮食品安全专题培训，辖区内13家小餐饮店积极参与。 培训会上，一是重点强调了落实食品安全中两个责任的重要性。食品安全"两个责任"即食品安全属地管 理责任和食品生产经营单位主体责任 ，明确各方在食品安全保障中的职责，旨在从源头防范食品安全 风险，形成层层负责、人人有责的良好局面，让食品安全责任真正落实到" ...

Core Viewpoint - The recent issuance of the "Opinions on Further Strengthening the Whole-Chain Supervision of Food Safety" by the Central Office and the State Council emphasizes the importance of food safety and introduces the "Internet + Bright Kitchen" initiative to enhance transparency and supervision in the food service industry [1][2]. Group 1: Food Safety and Transparency - The "Internet + Bright Kitchen" initiative aims to provide real-time monitoring of restaurant kitchens through video technology, allowing consumers to see food preparation processes, thereby enhancing food safety awareness [1]. - This initiative reflects the commitment of relevant authorities to safeguard public health and improve trust between consumers and food service providers [1][2]. - A clean and well-managed kitchen environment, along with proper food storage and orderly operations, can enhance consumer trust and help businesses build a positive brand image, potentially attracting more customers [1]. Group 2: Industry Development and Regulation - The increasing participation of restaurants in the "Bright Kitchen" initiative is expected to create a positive demonstration effect, promoting a more standardized and transparent industry [2]. - This initiative will compel businesses with poor quality control and management to improve their standards, thereby enhancing hygiene and quality across the industry [2]. - The initiative also provides regulatory bodies with more efficient supervision channels, reducing regulatory costs and improving oversight effectiveness [2]. Group 3: Challenges and Considerations - Despite the benefits, some businesses have been observed to engage in selective live streaming and obscuring camera views, which could undermine the initiative's effectiveness [2]. - It is crucial to avoid the "Bright Kitchen" initiative becoming mere formalism, ensuring that it genuinely contributes to food safety and achieves a win-win situation for platforms, businesses, and consumers [2].

Core Viewpoint - Hema has faced multiple food safety issues recently, leading to concerns about its brand image and the need for stricter supplier audits and supply chain management [1][4][5] Summary by Relevant Sections Food Safety Issues - Hema has been implicated in several food safety violations, including the sale of eggs and kiwis with excessive levels of harmful substances such as deworming agents and growth regulators [1][2][3] - Specific violations include: - Eggs from Shandong with deworming agents (15.5g/kg of dimetridazole and 13.0g/kg of trimethoprim) exceeding safety standards [3] - Kiwis in Nanjing with chlorpyrifos levels at 0.085mg/kg, above the standard of 0.05mg/kg [2] - Fish and pears in other locations also reported violations, indicating a broader issue across Hema's supply chain [4] Impact on Brand Image - The concentration of food safety issues is expected to negatively impact Hema's brand image and consumer trust [1][5] - Experts suggest that these incidents reflect a need for improved food safety management within the company [4][5] Recommendations for Improvement - Industry experts recommend that Hema should enhance its supplier vetting process, including ongoing assessments to ensure compliance with safety standards [5] - There is a call for Hema to strengthen its supply chain management to cover all aspects of food production, storage, and sales [4][5]

盒马再曝食品安全问题！ 近日，继潍坊门店无抗鸡蛋兽药超标与猕猴桃被检出膨大剂超标事件后，盒马合肥门店销售的库 尔勒香梨被检出农药残留。 | | | | | | | 食用农产品监督抽检产品不合格信息 | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 抽样单 | 中文 | 标称生 产企业 | 标称生产 被抽样单 | 被排单位地址 | 食品名称 | 胤格型 | 生产日 不合格项目 检验结 | | 分类 | 公告号 | 公告日 | 在 务家 爱/项目 承检机 参考 | | | | | | 企业地址 包名称 | | | | 第/批亏 果 标准值 | | | | | 2. H | | | XBJ253401 043420314 | | Coller Devel | 上海市清东新 合肥盒马网 安徽省合肥市都山区三里座 库尔勒香梨全十 区航头镇航都 络科技有限 街道长江西路199号三里庵 母梨1kg ( | | | 1 kg/流 | | 25-01- 乙烯吐 0.16m ...

Core Viewpoint - Zhengxin Chicken has faced significant backlash due to repeated food safety issues, leading to a drastic reduction in its store count from 25,000 to approximately 10,000, undermining its ambitious goal of reaching 100,000 stores [2][9]. Food Safety Issues - A viral video showing maggots in a chicken leg has reignited public outrage against Zhengxin Chicken, prompting the local market supervision authority to investigate the incident [1]. - The company has a history of food safety violations, including improper food handling and the presence of pests in its stores [3][4][5]. - Complaints on consumer platforms highlight serious issues such as finding maggots and raw meat in food, indicating systemic problems in food safety management [6]. Management and Operational Challenges - Experts suggest that the frequent food safety problems reflect significant management flaws, particularly in franchise oversight and supply chain management [7]. - The company has been criticized for inadequate employee training, leading to poor hygiene practices and operational standards [7]. - Zhengxin Chicken's responses to food safety incidents have often been vague, lacking clear corrective measures communicated to the public [7]. Decline in Store Count - The number of Zhengxin Chicken stores has halved from its peak of 25,000, with current estimates around 10,695 [9]. - The decline is attributed to damage to the brand's image and increased market competition, as well as a limited product range that fails to meet diverse consumer demands [10]. Brand Positioning and Market Strategy - Zhengxin Chicken was once a leading brand with a strong market presence, leveraging low prices to drive sales [8]. - The company has faced challenges in innovating its product offerings and connecting with younger consumers, which may hinder its growth potential [10].

守护校园食品安 全，南雄高标农 田丝苗米香飘珠 海_南方+_南方 plus 活动现场 校园食品安全始 终牵动社会神 经。为深化校园 食品安全建设， 推动优质农产品 走进校园餐桌， 5月15日，"双品 匠心·珠玑稻 香"守护校园食 品安全活动在珠 海市香洲区石花 中学举行。 据了解，本次活 动由珠海市香洲 区教育局、市场 监督管理局指 导，广东新供销 天润粮油集团有 限公司（下 称"天润粮油公 司"）、珠海正 圆控股有限公司 （下称"正圆控 股"）主办，珠 海市香洲区石花 中学承办。活动 旨在通过"政-企- 校"三方联动， 搭建起从田头到 餐桌的食品安全 闭环体系。 多方协同筑牢食 安防线 正圆控股党委委员董冬 活动伊始，正圆 控股党委委员董 冬详解校园餐饮 安全管理机制。 他表示，作为校 园餐饮供应方， 公司以国企担当 构建全链条食安 防线，通过源头 检查、三方送 检、明厨亮灶等 举措，实现"零 天润粮油董事长柯英超 随后，天润粮油 董事长柯英超 在"保障粮食安 全"等方面进行 介绍。他表示， 天润粮油公司正 通过"EPC+O"模 式，推进南雄10 万亩高标准农田 建设，探索打 造"产业增效、 村集体增利、农 ...