他表示，可能大家也都关心，近期一些地方仍然出现校园食品安全的问题，警示我们还要落实专项整治的责 任感抓紧不放，持续发力，特别压实地方责任，坚决守住孩子们舌尖上的安全。 (光明日报) 23日上午，在国务院新闻办新闻发布会上，针对近期发生的校园餐问题，教育部副部长王嘉毅表示，教育部 将紧抓不放、持续用力，压实各方责任，坚决守护孩子们"舌尖上的安全"。 王嘉毅表示，近两年，教育部在中央纪委国家监委的直接领导下，会同有关部门开展了中小学校园餐的专项 整治，制定全面细致的校园食品安全指引，严格规范食材的采购、验收、加工、售卖等关键环节，组织从业 人员全覆盖培训，改善食堂硬件条件，推动中小学普遍成立膳食监督家长委员会，严肃查处一批校园食品安 全事件。 ...

国务院新闻办公室9月23日上午10时举行"高质量完成'十四五'规划"系列主题新闻发布会，介绍"十四 五"时期加快建设教育强国进展成效，并答记者问。 同时还改善食堂的硬件条件，像保温、冷冻等硬件进行更新，推动中小学普遍成立了膳食监督家长委员 会，严肃查处了一批校园食品安全事件。可能大家也都关心，近期地方仍然出现校园食品安全问题，警 示我们专项整治任务仍然艰巨，我们将抓紧不放、持续用力，特别是压实各方责任，坚决守住孩子 们"舌尖上的安全"。 会上，教育部副部长王嘉毅表示，近几年，我们在中央纪委国家监委的直接领导下，会同有关部门开展 了中小学校园餐专项整治，制定校园食品安全指引，规范了食材采购、验收、加工、售卖等等关键环 节，组织了从业人员培训，对全国各级各类学校食堂从业人员进行培训。 ...

教育部副部长王嘉毅在回答有关问题时表示，近几年，我们在中央纪委国家监委的直接领导下，会同有 关部门开展了中小学校园餐专项整治，制定校园食品安全指引，规范了食材采购、验收、加工、售卖等 等关键环节，组织了从业人员培训，对全国各级各类学校食堂从业人员进行培训。同时还改善食堂的硬 件条件，像保温、冷冻等硬件进行更新，推动中小学普遍成立了膳食监督家长委员会，严肃查处了一批 校园食品安全事件。可能大家也都关心，近期地方仍然出现校园食品安全问题，警示我们专项整治任务 仍然艰巨，我们将抓紧不放、持续用力，特别是压实各方责任，坚决守住孩子们"舌尖上的安全"。 新京报讯9月23日，国务院新闻办公室举行"高质量完成'十四五'规划"系列主题新闻发布会。 ...

也是在9月12日，有学生家长向第一财经反映，事发后，学校方面并没有第一时间通知家长。据受访家 长反映，他们之前就多次听自家孩子反映在学校吃的东西不卫生。 通报称，结合省、市专家对临床表现、流行病学调查等综合判定，致病因子为产气荚膜梭菌，引发急性 肠胃炎。主要原因是该校小学部食堂9月10日的晚餐菜品"烧汁鸡腿"，在当天早上卤制后长时间常温储 存，且晚上配餐前未复热，制作过程不符合《餐饮服务食品安全操作规范》《GB31654-2021食品安全 国家标准餐饮服务通用卫生规范》相关规定。 此前，9月12日，陆丰市教育局发布情况通报：9月11日上午，汕尾市普宁华美实验学校小学部94名学生 陆续出现肠胃不适。截至目前，所有学生情况稳定，已有85名学生返校返家，仍有9名学生应家长要求 留院观察。具体原因正进一步调查中。相关责任人员将按照调查结果依法依规严肃处理。 9月19日，就汕尾市普宁华美实验学校小学部94名学生陆续出现肠胃不适事件，陆丰市教育局再次发布 通报。 汕尾市普宁华美实验学校位于广东省汕尾市陆丰市。陆丰市教育局在通报中称，9月11日，汕尾市普宁 华美实验学校小学部学生发生肠胃不适事件，当天市场监管部门第一时间将 ...

为全面加强秋季校园食品安全监管，压实各方责任，提升从业人员素质，严防严管严控校园食品安全风 险。9月17日，新疆维吾尔自治区乌苏市市场监管局坚持党建引领，积极践行"实干争先"理念，组织各 类学校（含托幼机构）食堂负责人、食品安全总监、食品安全员、从业人员120余人参加了秋季校园食 品安全从业人员培训。 "通过培训，我学到了很多实用知识，我会将所学应用到实际工作中，为全体师生提供安全、健康、营 养的膳食。"乌苏市第二中学食品安全总监别力克·居马别克表示。 "本次培训有效强化了各相关单位及从业人员的责任意识和风险防控能力，突出问题导向，进行精准施 策，夯实了校园食品安全管理基础，为筑牢校园食品安全防线、保障师生饮食安全提供了有力支 撑。"乌苏市市场监管局食品监督管理室副主任刘东亮介绍。 此次培训会，该局采取集中现场培训的方式进行，紧密结合秋季特点和监管实际，重点围绕校园食品安 全法律法规及相关标准规范，在法规政策宣贯方面，详细解读了《食品安全法》、《餐饮服务食品安全 操作规范》及《企业落实食品安全主体责任监督管理规定》等法律法规中关于校园食品安全的核心条款 与最新要求；在强化主体责任方面，重点讲解了学校食品安全校 ...

Core Points - Shanghai Education Commission issued a notice regarding issues with shrimp and egg stir-fry in school lunches supplied by Shanghai Lujie Industrial Development Co., Ltd. [1][3] - The commission is conducting investigations in collaboration with market supervision departments, with samples sent for testing, and results expected within a week [1][3] - The commission emphasizes the importance of food safety and plans to enhance supervision of school meal suppliers while encouraging community oversight [1] Company Summary - Shanghai Lujie Industrial Development Co., Ltd. is under scrutiny due to complaints about the quality of food supplied to schools [3] - The company was observed to be operating normally, with logistics activities ongoing at its facility [3] Industry Summary - The incident has raised concerns about food safety in school meal programs, prompting regulatory bodies to take action [1][3] - The Shanghai Education Commission is committed to improving meal quality and ensuring compliance with food safety regulations [1]

Core Points - Shanghai Municipal Education Commission reported issues with shrimp and egg stir-fry served in some schools on September 15 [1] - Investigations were initiated in collaboration with market supervision authorities, and samples were sent for testing, with results expected within a week [1] - The commission plans to enhance food safety measures, including gathering feedback from students and parents, enforcing meal supervision by school leaders, and increasing food options [1] - There will be increased regulatory oversight on school catering companies to ensure food quality and safety [1] Summary by Categories - **Incident Overview** - Issues reported regarding shrimp and egg stir-fry served in schools [1] - Investigation launched by Shanghai Municipal Education Commission and market supervision authorities [1] - **Testing and Results** - Samples sent to Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd for analysis [1] - Test results expected within one week [1] - **Future Actions** - Plans to gather opinions from students and parents to improve food safety [1] - Implementation of meal supervision by school leaders and enhancement of food options [1] - Increased regulatory scrutiny on school catering companies to ensure compliance with food safety standards [1]

Core Points - Recent complaints from parents regarding the quality of school lunches in Shanghai, specifically concerning the "shrimp and egg stir-fry" which was reported to have a foul smell, leading to its immediate removal from the menu [1] - The Shanghai Municipal Education Commission has initiated an investigation in response to these complaints, collaborating with market supervision authorities to assess the situation [1] - The commission has committed to enhancing food safety measures in schools, including stricter oversight of food suppliers and increased involvement of parents in monitoring food quality [1] Summary by Categories Investigation and Response - The Shanghai Municipal Education Commission received reports about the shrimp and egg stir-fry supplied by Shanghai Lvjie's Industrial Development Co., which prompted an immediate investigation [1] - Samples of the problematic dish and its ingredients have been sent for testing to relevant quality inspection institutions, with results expected within a week [1] Food Safety Measures - The commission plans to gather feedback from students and parents to improve food quality and ensure compliance with food safety regulations [1] - Measures include the implementation of a dining supervision system involving school leaders and the establishment of a parent committee to oversee meal quality [1] - Increased regulatory scrutiny on food suppliers for schools is also part of the strategy to safeguard student health [1]

Core Viewpoint - The Shanghai Municipal Education Commission has initiated an investigation into food safety issues related to the lunch provided by Shanghai Lujie Industrial Development Co., Ltd. to some schools, with test results expected within a week [1] Group 1: Investigation and Response - The Shanghai Municipal Education Commission, in collaboration with market supervision authorities, has conducted an immediate on-site investigation and sent food samples for testing [1] - The local market supervision bureau in Minhang District has also taken note of the situation and is actively conducting its own investigation [1] Group 2: Public Concerns and Feedback - There has been ongoing dissatisfaction among parents regarding the student meals, with complaints about high proportions of fried foods, poor taste, and insufficient portions [1] Group 3: Future Measures and Oversight - The Shanghai Municipal Education Commission plans to gather feedback from students and parents, enforce food safety regulations, and enhance meal quality by implementing a meal supervision system involving school leaders and parent committees [1] - There will be increased regulatory oversight of school meal providers in collaboration with relevant departments, and public participation in monitoring is encouraged [1]

Core Viewpoint - Shanghai Lvjie's supply of shrimp and egg stir-fry in school lunches has raised concerns, prompting investigations by the Shanghai Municipal Education Commission and market supervision departments [1] Group 1: Investigation and Response - The Shanghai Municipal Education Commission, in collaboration with market supervision departments, initiated an immediate investigation into the issue, with samples sent for testing [1] - The results of the inspections are expected to be released within a week [1] Group 2: Public Feedback and Concerns - There has been ongoing dissatisfaction among parents regarding Shanghai Lvjie's student meals, with complaints about high proportions of fried foods, poor taste, and insufficient portions [1] Group 3: Future Measures and Oversight - The Shanghai Municipal Education Commission plans to gather feedback from students and parents, enforce food safety regulations, and enhance meal quality by implementing a meal supervision system involving school leaders and parent committees [1] - Increased regulatory oversight of school meal providers will be prioritized, with an invitation for public supervision to ensure student health [1]