Group 1 - The core focus of the inspection by the Urumqi Market Supervision Bureau is to ensure a safe and comfortable consumption environment during the upcoming Spring Festival by regulating prices, ensuring accurate measurements, and maintaining food safety [1][5]. - The inspection adopted a "full coverage and on-site correction" approach, targeting key markets and checking a total of 253 fixed shops and 98 stalls, with 12 stalls being ordered to rectify non-compliance issues on the spot [3][5]. - The bureau emphasized a combination of "supervision and service," focusing on key food categories such as fresh meat, seafood, fruits, vegetables, and staple goods, ensuring that operators have valid licenses and health certificates [5]. Group 2 - The Urumqi Market Supervision Bureau plans to increase the frequency of market inspections leading up to the festival and maintain open channels for complaints regarding price fraud, measurement cheating, and food safety risks [5]. - The bureau has implemented strict measures against "short weight" practices and has verified 68 electronic scales to ensure fair measurement for consumers [3][5]. - The overall goal is to uphold market order and ensure that citizens can enjoy a safe and peaceful Spring Festival [5].

（来源：邯郸日报） 转自：邯郸日报 此次学习活动为企业搭建起相互交流学习的平台。近年来，冀南新区始终以构建全链条监管体系为目 标，持续提升食品安全保障水平，确保整改措施落地见效。下一步，将以此次学习为契机，结合辖区食 品生产企业实际，以更高标准、更严要求守好人民群众的食品安全，为冀南新区高质量发展提供坚实保 障。 座谈交流环节，各方围绕安全主体责任落实、全链条安全管控等议题展开探讨。四清泉企业负责人详细 介绍了企业在生产管控方面的经验做法，通过建立全过程的溯源体系，实现源头到终端的透明化管控， 严格落实食品安全管理要求。冀南新区市场监管局人员表示，四清泉企业的成熟经验，为各企业食品安 全监管工作提供了宝贵借鉴，值得深入学习并广泛推广。会后，各企业负责人研读相关档案资料，学习 其先进生产管控经验和标志性成果。 在企业负责人的带领下，冀南新区食品安全处学习组先后参观了水处理车间、无菌灌装车间，全方位了 解饮用水生产全流程。 在生产车间内，自动化生产线高速运转，从水源净化到无菌灌装，全过程实现密闭式操作与智能化监 控。学习组重点关注企业在生产环境管理、设备清洗消毒等环节的相关举措，询问监管工作的具体落实 情况，对企 ...

Group 1 - The core focus of the article is the comprehensive inspection of large catering service units in the city to ensure food safety during the "New Year's Eve dinner" market [2][5] - The inspection includes checking the validity of food business licenses and health certificates of staff, as well as verifying the completeness of ingredient sourcing documentation [2] - Special attention is given to the sourcing and quality control of major festive ingredients such as meat, vegetables, seafood, and grains, ensuring traceability and safety [2] Group 2 - In terms of price regulation, the enforcement personnel focus on the compliance of pricing for New Year's Eve dinner packages, dishes, and beverages, ensuring clear and standardized price displays [5] - The inspection involved over 40 enforcement personnel checking 23 large catering units, resulting in the identification of 6 issues that required immediate rectification [5] - The market supervision bureau plans to increase the frequency of inspections during the holiday period to maintain food safety and price order, ensuring a safe and pleasant experience for consumers [5]

中国青年报客户端北京2月12日电（中青报·中青网记者 魏婉）记者今天从市场监管总局获悉，总局近日 在全国范围内组织开展食品安全"年货你点我检"专项活动，坚持"百姓关心什么、监管部门就检什么"的 导向，广泛征集群众关切，通过多渠道开展互动参与。 截至目前，共组织各地开展相关活动289次，发布调查问卷892次，71.32万人次消费者积极参与食品点 选，累计填报点选信息1861.19万条，让监管更贴合群众需求。围绕群众关注度高的节日热销食品，市 场监管部门精准开展靶向抽检，累计完成抽检6.19万批次。 针对抽检中发现的不合格产品，市场监管部门坚持重拳出击、严厉查处，累计查处不合格食品1165批 次，形成强有力的监管震慑，有效规范了节日食品市场秩序。此次"年货你点我检"活动，让群众主动参 与食品安全监督，也通过精准抽检、严厉查处，切实防范节日食品安全风险，为广大群众度过一个平 安、舒心的春节提供坚实保障。 来源：中国青年报客户端 ...

为凝聚食品安全监管合力、发挥群众监督作用，三支队一大队在婺源服务区公示粘贴"你点我检"二维 码，让司乘扫码参与监督、提出检测项目，使监管贴合民意。正如其所说"要保障春运、春节司乘人员 吃上热乎食物，做好每日质检"，春运期间，一大队以协助多部门开展食品监管的实际行动诠释责任担 当，如冬日暖阳照亮司乘回家路，让他们在婺源服务区享安全美味餐食，感受节日氛围与社会关爱。 (完) 春运的号角已然吹响，春节的脚步日益临近，在这万家团圆、出行高峰的特殊时期，为了让每一位过往 司乘人员都能在旅途中感受到家的温暖，吃上一口热乎又放心的食物，近日，江西省交通运输执法局三 支队一大队积极联合婺源县市场监督管理局、婺源农业农村局、婺源服务区等相关部门，共同为司乘人 员的饮食安全保驾护航。 在监管过程中，联合执法人员深入婺源服务区的餐厅、超市、厨房等各个食品经营场所，对食品的采购 渠道进行严格审查，确保每一批食材都来源正规、可追溯；仔细检查食品的储存条件，查看冷藏、冷冻 设备是否正常运行，防止食品因储存不当而变质；认真核对食品的生产日期和保质期，杜绝过期食品流 入餐桌。 ...

Group 1 - The core viewpoint of the article emphasizes the achievements and future plans of Beijing's market regulation system, highlighting the focus on enhancing the business environment and ensuring safety and quality in various sectors [1][2] Group 2 - In 2025, Beijing's market regulation system achieved the highest development quality in the country for three consecutive years, with significant improvements in the business environment and regulatory efficiency [1] - The integration of AI technology has accelerated the digital transformation of services, enhancing the overall service quality [1] - Food safety regulations have been strengthened, with a comprehensive monitoring mechanism established, and the safety standards for pharmaceuticals have also improved [1] - The "Beijing Standard" has gained influence, supporting the development of new productive forces and enhancing the quality of production [1] - The administrative enforcement has improved, maintaining a stable market price order and enhancing the governance of the platform economy [1] - Consumer rights protection has seen significant advancements, contributing to a more secure consumption environment [1] Group 3 - For 2026, the market regulation system aims to implement the decisions of the central government, focusing on creating a first-class business environment and maintaining fair competition [2] - There will be a continued emphasis on food safety, aiming to establish a high level of public trust in food safety [2] - The quality of regulatory enforcement will be enhanced to support high-quality economic development [2] - The initiative "Quality Three Strengths and One Foundation" will be a key focus in building a quality-oriented region [2] - Regular regulatory measures will be improved to ensure the sustainable development of the platform economy [2] - The plan includes addressing prominent issues in consumer sectors to ensure safe and reliable consumption for the public [2]

转自：中国市场监管报 "重大赛事安全无小事，食品安全更是底线中的底线。此次保障工作的顺利完成，为我局今后开展重大 活动餐饮安全监管积累了宝贵经验。"伊春市市场监管局副局长周昊表示，"下一步，我局将总结好的经 验做法，优化监管模式，切实筑牢食品安全防线，为伊春冰雪文旅产业发展和城市形象提升保驾护 航。" 本报讯 近日，"冰超"国际冰壶邀请赛在黑龙江省伊春市开赛。为保障赛事顺利进行，守护参赛运动员 饮食安全，伊春市市场监管局主动作为，组建专项保障团队进驻指定供餐酒店，开展全链条、精细化餐 饮安全监管，全力为赛事筑牢食品安全防线。 □李 微 保障团队坚持"全程严控、风险清零"原则，聚焦食材进货到成品出餐全流程，扎实开展闭环监管。源头 管控方面，保障团队重点核查供应商资质、食材索证索票及检验报告，落实进货查验制度，确保食材来 源可溯、品质达标；后厨管控方面，对标食品安全国家标准，对食材处理、烹饪制作、分餐配送等关键 流程逐一排查，规范操作行为。 （来源：中国市场监管报） 针对检查中发现的供餐单位后厨垃圾桶未密闭、冰箱食材生熟混放等隐患，执法人员当场发出整改通知 书，现场示范规范操作方法，全程跟踪复核整改情况，确保隐患 ...

Core Viewpoint - Gansu Province's market regulatory authority has made significant progress in ensuring the safety of edible agricultural products through a special rectification action since 2025, involving extensive inspections and collaborative efforts with the provincial agricultural department [1][2]. Group 1: Regulatory Actions and Achievements - The regulatory authority has deployed 42,677 law enforcement personnel and inspected 28,121 edible agricultural product businesses, resulting in 195 cases filed [1]. - A cross-departmental collaboration mechanism has been established, leading to the formulation and implementation of a special rectification action plan targeting key issues in food safety [1][2]. - The authority has focused on addressing issues such as pesticide residue violations and illegal additives, implementing a dual management mechanism of "origin certification + market access" to enhance traceability from farm to table [2]. Group 2: Technological Advancements - The upgrade of the food safety smart supervision system has been accelerated, with the national food safety regulatory information system now covering 94 centralized trading markets for edible agricultural products [3]. - A comprehensive closed-loop control system has been established in Jiuquan City, integrating processes from entry registration to product disposal, along with a smart quick inspection information system that allows consumers to trace testing results via QR codes [3]. Group 3: Community Engagement and Education - A three-dimensional collaborative mechanism involving government guidance, corporate self-discipline, and public participation has been developed to enhance food safety governance [4]. - Over 30 online training sessions and quick inspection skill workshops have been conducted, reaching thousands of grassroots regulatory personnel and business representatives [4]. - Public awareness initiatives, including the distribution of educational materials and community engagement activities, have fostered a culture of collective supervision in food safety [4].

本次专项快检行动以"你点我检"工作机制为抓手，精准对接市民消费需求。前期，市市场监管局通过民 意征集系统广泛征集市民意愿，根据群众反馈锁定热门检测食材、重点检测项目，以及十余家市民关注 度较高的餐饮门店，让抽检工作更贴合民意、更具针对性，真正做到"民有所呼，我有所应"。 行动中，市、区两级市场监管人员联合快检机构工作人员，直插餐饮单位后厨、食材储存区等核心区 域，将鲜肉、鲜蔬、调味品等10余种年夜饭高频使用原料品类及高风险食材列为检测重点。现场严格按 照规范流程完成取样、记录，运用"胶体金"速测技术，快速筛查农兽药残留等关键指标，从源头把控食 品安全风险。 记者了解到，沈阳市、区两级市场监管部门将紧盯年夜饭供餐、年货流通等节日消费关键领域，常态化 开展专项抽检行动。通过精准、高效的监管举措，守护节日饮食安全，让全市人民在温馨祥和的年味 中，买得放心、吃得安心，度过一个平安健康的新春佳节。 本报讯（沈阳日报、沈报全媒体主任记者尚志文）2月10日，记者获悉，沈阳市市场监督管理局组织沈 河区市场监督管理局，聚焦年夜饭供餐关键环节，在沈河区餐饮经营单位开展食品安全专项快检行动， 以精准监管护航市民新春消费。 （来源： ...

严查商超农贸市场，督促制度落实。在商超及农贸市场，检查组重点查验生鲜肉品"两证一章"是否齐全 有效，是否存在销售过期变质、来源不明、"三无"食品等违法行为。同时仔细查看食品标签标识、生产 日期、保质期，详细核对进货台账，确保食品来源可溯、去向可追。并督促经营者严格落实进货查验、 索证索票制度。 接下来，桂平市市场监督管理局将持续保持节日市场监管高压态势，加大巡查检查频次，及时回应群众 关切，严厉打击各类食品安全违法违规行为，织密织牢食品安全防护网，全力守护辖区群众"舌尖上的 安全"，护航新春佳节平安祥和。（桂平市市场监管局 黄品杰 李伟静 彭贤） 紧盯生产环节，筑牢源头安全屏障。在食品生产企业，检查组深入企业原料库房、生产车间、成品仓库 等核心场所，检查企业生产环境条件、原料进货查验、生产过程控制和产品标签标识等情况。督促生产 者落实食品安全主体责任，从源头上杜绝不合格食品流入市场。 春节临近，食品消费进入旺季。为保障春节期间食品安全，2月11日，桂平市人民政府有关领导与桂平 市市场监督管理局组成检查组，围绕辖区食品生产企业及商超、农贸市场、餐饮单位等节日重点场所， 开展春节食品安全专项检查，筑牢从源头到餐桌 ...