聚焦风险源头，推动企业从"被动受查"转向"主动管理"，是本次行动的重要方向。北京市市场监管局针 对性发布《餐饮服务单位夏季食品安全自查要点提示》《经营烧烤的餐饮服务单位肉类采购和使用提 示》等指引文件，从从业人员健康管理、后厨环境卫生、食材采购溯源等环节为企业划出"安全红线"。 例如，凉菜间须规范佩戴口罩、消毒液须按标准配制，烧烤类食材须明示真实成分、杜绝"名称擦边 球"。 查处"原切""零添加"等虚假宣传10起 针对连锁餐饮与集中用餐单位，市场监管部门实施精准指导，组织召开连锁企业行政指导会，推动品牌 总部开展全链条自查；同时开展3期食堂负责人培训，覆盖学校、企业等重点单位，强化集体用餐风险 防控。 在监管层面，行动突出"线上线下（300959）联动、智慧监测赋能"。线下以烧烤店、网红餐厅等为重 点，严查肉类真假、储存条件及标签真实性；线上则运用大数据对"原切""零添加"等宣传语开展监测， 累计筛查店铺109家、商品345件，实施网络抽检68批次，查处虚假宣传行为10起，形成"监测-筛查-抽 检-执法"管理闭环。 历时四个月，覆盖1.2万余家餐饮单位，完成2.3万批次食品抽检——10月21日，在北京市市场监 ...

五指山联合外卖平台探索食品安全监管模式 鼓励外卖骑手"随手拍"上报食品安全隐患 "例如，无证经营、环境卫生差、食品浪费、未取得有效健康证从事餐饮服务等，都可以通过五指 山专属平台一键上传。"五指山市市场监督管理局相关负责人介绍，监管部门收到信息后将会快速审核 和响应、现场核查、依法处理，形成"发现-受理-处置"的闭环监管。 海南日报五指山10月20日电(海南日报全媒体记者 谢凯 特约记者 钟丽)"骑手也是监督员，在取餐 的时候就可以拍照上传，实施食品安全监督。"为筑牢食品卫生防线，五指山市市场监督管理局近日与 美团、饿了么等平台探索建立高效便捷的食品安全监管模式。 据悉，截至目前五指山市食品安全职能部门已核查50余条"随手拍"隐患线索，整改43条。 外卖骑手是如何变成食品安全监管员的?据介绍，五指山将打通食品安全监管"最后一公里"作为食 品安全的有效举措。今年8月，五指山市市场监督管理局与美团、饿了么等外卖平台携手合作，共同建 立起"随手拍"食品安全监督工作机制，鼓励外卖骑手化身"移动探头"，在取餐过程中及时发现并上报食 品经营环节的安全隐患。 ...

Core Insights - The 12th National Food Safety Supervision Information Exchange Conference and the National Food Industry High-Quality Development (Xinjiang) Conference were recently held in Urumqi, Xinjiang, focusing on enhancing food safety regulation and promoting high-quality food industry development [1][2] Group 1: Food Safety Monitoring - The national agricultural product routine monitoring pass rate has remained stable at over 97% for the past 10 years, with a target to reach 98% in 2024 [2] - A comprehensive digital map covering 73,000 production bases has been established using big data technology, focusing on "three products and one standard" [1][2] Group 2: Regulatory Framework and Recommendations - The conference emphasized three key areas: implementing dual responsibilities for food safety, strengthening regulatory measures, and optimizing the business environment [1] - Recommendations included recognizing the significance of food safety, improving the business environment for high-quality industry development, and enhancing media's role in food safety governance [1][2] Group 3: Health and Nutrition Focus - The National Health Commission is committed to implementing stringent food safety standards and promoting public health through a comprehensive risk monitoring system [3] - Emphasis on innovation and reform in the food industry is crucial for high-quality development, alongside initiatives to enhance national nutrition and dietary actions [3] Group 4: Information Sharing and Technology - Information sharing is identified as a core element for improving food safety governance and driving industry transformation [3] - The establishment of a multi-level regulatory information network is essential for achieving precise and intelligent regulation, enhancing risk warning, and rapid response capabilities [3]

Core Viewpoint - The Sha Wan Market Supervision Bureau is actively providing support and guidance to local food production enterprises to enhance food safety and promote high-quality development in the industry [1] Group 1: Support and Guidance Initiatives - The support focuses on food production companies that manufacture edible vegetable oils, seasonings, and fresh corn [1] - Some enterprises plan to improve production conditions and processes during the renewal of their food production licenses [1] - The bureau is taking proactive measures to offer comprehensive assistance based on the specific needs of the enterprises [1] Group 2: Assessment and Recommendations - Staff conducted a thorough assessment of various aspects including infrastructure, environmental conditions, quality management systems, production layout, and sanitation management [1] - The bureau identified issues and shortcomings in food safety management, workshop layout, process flow, personnel management, and risk prevention [1] - Specific corrective suggestions and measures were provided to help standardize production practices and improve management levels [1] Group 3: Future Actions - The bureau plans to continue strengthening support and guidance for food production enterprises to mitigate safety risks in the food production sector [1] - The goal is to ensure food safety from the source by enhancing product quality and management practices [1]

Core Viewpoint - The article highlights the proactive measures taken by the Tashkent City Market Supervision Administration to ensure food safety for consumers through rigorous testing of edible agricultural products [1] Group 1: Focus of Testing - The recent testing focused on high-consumption and high-concern products such as vegetables, fruits, and livestock meat [1] - The testing was conducted in a small agricultural market within the jurisdiction [1] Group 2: Collaboration and Process - Law enforcement personnel collaborated with professionals from third-party testing agencies to ensure compliance with legal procedures and sampling standards [1] - Samples were randomly selected, and the process was transparent and orderly, with cooperation from the responsible parties of the inspected units [1] Group 3: Future Actions - A total of 11 batches of fresh vegetables and meat were tested in this round of inspections [1] - The Tashkent City Market Supervision Administration plans to increase the frequency of food product testing and strengthen food safety supervision to ensure the safety of consumers' food supplies [1]

Core Points - The meeting organized by the Zhenyuan County Market Supervision Administration aimed to strengthen food production safety regulation and enforce corporate responsibility [1][2] - Over 60 participants, including heads of market supervision offices and food production enterprises, attended the meeting to address current issues in food production [1] Group 1: Meeting Objectives - The meeting served as both a warning and a training session to enhance the responsibility awareness and risk prevention capabilities of food production enterprises [2] - Clear requirements were set for food production companies to conduct comprehensive self-inspections focusing on key areas such as production environment, raw material procurement, product labeling, and food additive management [1] Group 2: Regulatory Measures - Emphasis was placed on strict compliance with food additive usage, particularly for products like candied fruits, edible oils, and meat products, prohibiting excessive or unauthorized additions [1] - Local market supervision offices are tasked with enhancing daily inspections and supervision to ensure regulatory responsibilities are effectively implemented [1] Group 3: Training and Capacity Building - Training on relevant laws and regulations, including the Food Safety Law and Food Production Licensing Management Measures, was provided to improve legal awareness and professional skills among participants [1] - The Zhenyuan County Market Supervision Administration plans to continue providing guidance and support to help enterprises identify risks and improve processes, thereby enhancing product quality and safety [2]

Core Viewpoint - The article emphasizes the proactive measures taken by the Tashkent Market Supervision Administration to ensure food safety during the "Xinjiang·Tacheng Bakhtu Forum" by implementing strict regulatory measures and promoting public awareness [1] Group 1: Regulatory Measures - The Tashkent Market Supervision Administration has adopted a "prevention first, full-process supervision" principle to ensure zero food safety incidents during the event [1] - During the preparation phase, the administration conducted a comprehensive inspection of food safety management systems and health conditions of staff at catering units, focusing on procurement channels, inventory management, and processing procedures [1] - A total of one catering unit has undergone a thorough inspection to identify and rectify weak links in food safety management [1] Group 2: On-Site Supervision - Designated personnel will conduct continuous inspections at catering service sites during the event, focusing on critical areas such as ingredient acceptance, separation of raw and cooked foods, food sampling, and cleaning and disinfection of utensils [1] - Immediate guidance and corrective actions will be provided on-site to address any identified issues, aiming to eliminate food safety risks [1] Group 3: Public Awareness and Community Engagement - The administration is utilizing merchant WeChat groups and on-site law enforcement to educate the public and participants about food safety, enhancing self-protection awareness among the community [1] - The initiative aims to foster a collaborative environment for food safety, ensuring a solid foundation for the successful hosting of the event [1]

Core Points - Guangdong Province's Market Supervision Administration has announced 11 typical cases of its "Iron Fist" campaign, highlighting two companies in Dongguan for illegal activities, including trademark infringement involving the well-known brand "Golden Dragon Fish" [1] Group 1: Regulatory Actions - The "Iron Fist" campaign has been actively conducted since 2025 to combat counterfeit and substandard food products and other illegal activities [1] - The announcement of typical cases aims to enhance law enforcement deterrence, protect public health rights, and promote industry self-discipline [1] Group 2: Case Summaries - Dongguan Certain Flavor Food Co., Ltd. was found using expired raw materials to produce food products, including 67 pieces of "flavored beef offal" and 38 expired "pig ears" without proper labeling or disposal measures [2] - The company violated multiple regulations under the Food Safety Law of the People's Republic of China, resulting in a warning, confiscation of illegal products, and administrative fines [2] - A retail store in Liaobu, Dongguan, was found selling "Golden Dragon Fish" cooking oil, infringing on the trademark rights of Fengyi Trading (China) Co., Ltd., and failing to verify supplier licenses and food safety certificates [3] - The store's actions also constituted violations of the Trademark Law and Food Safety Law, leading to warnings, confiscation of illegal gains, and fines [3]

Core Points - The latest draft regulation from the State Administration for Market Regulation focuses on enhancing food safety responsibilities in the online food delivery industry [1][2] - The draft includes 45 articles that clarify the responsibilities of online food providers, platform providers, and delivery personnel, covering the entire process from pre-audit to post-publication [2] Group 1: Regulatory Changes - The new draft emphasizes transparency in food preparation by requiring merchants to provide monitoring footage of key food processing stages [1] - Platforms must implement "Internet + Bright Kitchen" video uploads and display them prominently on their pages [1] - The draft addresses the issue of "ghost kitchens" by enforcing a "one certificate, one store" policy, preventing multiple stores from operating under the same business license on a single platform [1] Group 2: Industry Context - The new regulations come amid intense competition in the food delivery sector, marked by significant subsidy wars among major players like JD, Ele.me, and Meituan [4] - Increased traffic has brought merchant qualification reviews and food safety issues back into the spotlight, with platforms facing warnings and penalties for inadequate merchant audits [5] Group 3: Penalties and Compliance - Specific penalties are outlined in the draft, including fines ranging from 5,000 to 50,000 yuan for platforms failing to conduct on-site audits of merchant qualifications [6] - Platforms that approve merchants not adhering to the "one certificate, one store" rule may face fines between 5,000 and 30,000 yuan [6] Group 4: Public Feedback - The draft regulation is currently open for public feedback, with a deadline set for November 16 [7]

Core Viewpoint - The latest draft regulation from the State Administration for Market Regulation focuses on enhancing food safety responsibilities in the online food delivery industry, addressing issues such as platform accountability, merchant management, and transparency in food safety information [1][2]. Group 1: Regulatory Changes - The new draft regulation includes 45 articles that clarify the responsibilities of three main entities: online food providers, platform providers, and delivery personnel, covering the entire chain from pre-audit to post-publication [2]. - A significant change is the requirement for merchants to provide monitoring footage of key food processing stages, while platforms must upload and display "Internet + Bright Kitchen" video information prominently [1][2]. Group 2: Industry Context - The new regulations come amid intense competition in the food delivery sector, marked by a large-scale subsidy war initiated by major players like JD, Ele.me, and Meituan since April [4]. - The surge in traffic has brought merchant qualification audits and food safety issues back into the spotlight, with platforms facing warnings and penalties for inadequate merchant audits [5]. Group 3: Enforcement and Penalties - Specific penalties are outlined in the draft, including fines ranging from 5,000 to 50,000 yuan for platforms failing to conduct on-site audits of merchant qualifications, and fines from 5,000 to 30,000 yuan for approving non-compliant merchants [6]. - The draft is currently open for public feedback, with a deadline set for November 16 [6].