Core Insights - The second Station Coffee Festival was held from July 4 to 6, showcasing over 120 coffee and cultural brands from 33 countries, emphasizing an international coffee culture experience [1] - The festival featured nearly 80 specialty coffee exhibitors and over 40 coffee-themed cultural food stalls, with 65% of the brands being from outside Beijing, allowing residents to enjoy global coffee varieties without leaving the city [1] - The event included two cupping sessions highlighting 60 unique Yunnan coffee beans, showcasing advancements in flavor and craftsmanship, and aimed to enhance the visibility and influence of Yunnan coffee [1] - A latte art competition was held, featuring multiple coffee champions, and included a public voting segment to engage citizens and foster a rich coffee culture atmosphere [1] - The festival explored a "Coffee+" cross-industry integration model, combining coffee with cycling, film, and trendy activities, and created a Coffee Walk reward map to convert event traffic into commercial consumption [1] Additional Insights - The festival collaborated with the ancient architecture music season to create a music IP, integrating music into the coffee consumption experience, showcasing the city's cultural inclusivity and innovation [2] - The event has been held twice, utilizing innovative models of "Coffee + Cultural Tourism" and "Culture + Commerce" to stimulate regional consumption growth and enhance cultural soft power and city reputation [2]