本报讯 （记者 郭靓） 12月25日，青海省卫生健康委传来消息，我省扎实推进食品安全与营养健康工 作，群众"舌尖上的安全"保障能力持续提升，营养健康保障体系逐步完善。目前，我省每万人配备1.37 名营养指导员，超额完成《健康青海行动（2020—2030年）实施方案》目标要求，配备率居全国前列。 营养健康促进成效突出。我省持续深化国民营养计划与合理膳食专项行动，建成专业化营养指导员队 伍，为各类机构、社区和家庭等普及营养健康知识、提供均衡营养指导。连续五年举办全民营养周系列 活动，开展营养知识"五进"活动和学生校园餐专项整治工作，守护校园学生营养健康。编制印发《青海 省农牧区中小学生膳食营养指导手册》《青海省营养健康食堂建设指南 青海省居民膳食营养指导手 册》，作为基层营养健康宣传指导用书之一，获得广泛好评。 食品安全风险防控扎实有效。实施覆盖全域的食品安全风险监测与食源性疾病监测方案，切实做好食品 安全全链条监管工作。食品安全标准建设稳步推进。完成《食品安全地方标准 茶卡盐》《食品安全地 方标准 牦牛生乳》修订发布，面向基层市场监管部门举办标准宣贯和跟踪评价培训。组织开展标准跟 踪评价工作，收集社会各界对食品 ...

Core Viewpoint - Jinlongyu (300999) reported a significant increase in revenue and net profit for the first three quarters of 2025, indicating strong performance in its core business segments [1] Financial Performance - For the first three quarters, the company achieved operating revenue of 184.27 billion yuan, a year-on-year increase of 5.02% [1] - The net profit attributable to shareholders reached 2.749 billion yuan, up 92.06% year-on-year [1] - In Q3 alone, operating revenue was 68.588 billion yuan, reflecting a 3.96% year-on-year growth, while net profit surged by 196.96% to 999 million yuan [1] Business Segments - The kitchen food and feed raw materials and oil technology segments both saw year-on-year growth in revenue and profit [1] - The kitchen food segment benefited from new factory capacity and expanded sales channels, leading to increased sales [1] - Profit growth in the kitchen food segment was driven by significant improvements in flour and rice business performance, along with a rebound in sales prices of oil products [1] - The feed raw materials and oil technology segment experienced strong demand from the aquaculture industry, contributing to a substantial increase in soybean crushing profits [1] Health and Nutrition Initiatives - Jinlongyu has proactively positioned itself in the health and nutrition sector, aligning with national strategies such as "Healthy China 2030" [2][3] - The company launched the "Jinlongyu Fengyitang" health brand in April, focusing on functional foods that cater to specific health needs [2] - The company has developed a product matrix that includes plant sterol protein milk and glycerol diester oil, targeting consumers with health concerns [3] Marketing and Promotion - Jinlongyu initiated a "Health Month" campaign to promote health knowledge and products, collaborating with local hospitals and organizing sports events [3] - The company will showcase its health-themed products at the upcoming China International Import Expo, emphasizing its commitment to innovation in the health food sector [4] Product Diversification and Partnerships - The company has established a comprehensive industry presence with advanced processing technology and a robust quality management system [5] - Jinlongyu is focusing on customized products in collaboration with major retailers, enhancing its market position [6] - Successful partnerships with retailers like Pandonglai have led to the launch of popular customized products, further solidifying the company's market advantage [6]

Core Insights - The 12th National Food Safety Supervision Information Exchange Conference and the National Food Industry High-Quality Development (Xinjiang) Conference were recently held in Urumqi, Xinjiang, focusing on enhancing food safety regulation and promoting high-quality food industry development [1][2] Group 1: Food Safety Monitoring - The national agricultural product routine monitoring pass rate has remained stable at over 97% for the past 10 years, with a target to reach 98% in 2024 [2] - A comprehensive digital map covering 73,000 production bases has been established using big data technology, focusing on "three products and one standard" [1][2] Group 2: Regulatory Framework and Recommendations - The conference emphasized three key areas: implementing dual responsibilities for food safety, strengthening regulatory measures, and optimizing the business environment [1] - Recommendations included recognizing the significance of food safety, improving the business environment for high-quality industry development, and enhancing media's role in food safety governance [1][2] Group 3: Health and Nutrition Focus - The National Health Commission is committed to implementing stringent food safety standards and promoting public health through a comprehensive risk monitoring system [3] - Emphasis on innovation and reform in the food industry is crucial for high-quality development, alongside initiatives to enhance national nutrition and dietary actions [3] Group 4: Information Sharing and Technology - Information sharing is identified as a core element for improving food safety governance and driving industry transformation [3] - The establishment of a multi-level regulatory information network is essential for achieving precise and intelligent regulation, enhancing risk warning, and rapid response capabilities [3]