为了深化合作意向，与会嘉宾将分组前往各县（市、区）食品企业、食品产业园、物流园区、设施 农业基地及农旅园区考察，实地了解沈阳食品产业发展基础与合作潜力，为后续精准合作奠定基础。 此外，为进一步深化产销对接，10月24日至26日，"沈阳臻品"品鉴选品及市集展销活动将在沈阳大 东副食品商场举行。活动设置食用菌、设施蔬菜、大豆杂粮、新民酸菜、淡水养殖、肉鸡、鲜食玉米、 花卉、稻田画等9大产业特色展区，邀请京津冀、长三角、珠三角等地区采购商与沈阳食品企业"面对 面"对接，现场"选品"，同时面向市民开放展销，实现产销对接与民生服务双促进。 在2025沈阳食品产业推介活动中，沈阳市政府部门领导将就食品产业及合作领域发展情况进行推 介，行业专家将围绕食品产业发展与合作趋势等内容作主旨发言，国内食品产业龙头企业代表将结合自 身经历分享产业发展经验。 为了集中释放合作红利，推动产业资源深度整合，推介活动现场将举行沈阳市及县（市、区）重大 投资及合作项目签约仪式，一批产业链关键项目将落地。除了项目签约，现场还将举行揭牌、授牌仪 式。据悉，新华网政企采购供应链平台辽宁选品基地将落户沈阳，"沈阳臻品"专区也将同步上线，该平 台将通过 ...

农业农村部农产品质量安全监管司副司长、一级巡视员孙法军表示，近年来，各级农业农村部门一手抓 专项整治和监管执法、保安全守底线，一手抓绿色生产和质量管控、提品质拉高线，全国农产品例行监 测合格率连续10年稳定在97%以上，2024年迈上了98%的新台阶，绿色、有机、名特优新和地理标志农 产品认证登记数量超过8.6万个。坚持发挥信息化、数字化、智能化在助力农产品质量安全治理上的重 要作用，借助大数据技术在全国建立起覆盖7.3万个生产基地的"三品一标"一张图。 新京报讯（记者王思炀）10月20日，新京报记者获悉，第十二届全国食品安全监管信息工作交流大会暨 全国食品产业高质量发展（新疆）大会近期在新疆维吾尔自治区乌鲁木齐市举行。结合大会信息可知， 全国农产品例行监测合格率已连续10年稳定在97%以上，同时，借助大数据技术，全国也建立起了覆盖 7.3万个生产基地的"三品一标"一张图。 第十二届全国食品安全监管信息工作交流大会以"强化食安监管信息互联共享 赋能食品产业高质量发 展"为主题。中国食品工业协会副会长、中国食品安全报社社长朱长学介绍，今年大会聚焦"落实食安两 责、强化食安监管、优化营商环境"三大关键，深入研讨如 ...

Group 1 - The central theme of the 2025 National Food Safety Publicity Week is "Integrity and Lawfulness, Shared Food Safety," starting on September 11 [1][2] - The initiative involves 28 government departments aiming to promote legal and ethical food production practices among enterprises and encourage technological innovation [1][2] - The campaign will emphasize the importance of reducing food waste and fostering a culture of frugality and rational consumption among the public [1][2] Group 2 - The notification outlines responsibilities for food safety, including the appointment of food safety directors and personnel, and the implementation of risk management practices by food enterprises [2] - Local governments are encouraged to enhance food safety regulations and engage the community in food safety governance, promoting legal knowledge and scientific understanding [2] - Various national-level events will be held during the publicity week, including the 16th China Food Safety Forum and the 4th China Food Education Conference, to showcase achievements in food safety [3]

Core Viewpoint - The food processing industry in Dezhou is experiencing steady growth, with significant investments and developments in the sector, aiming to transform into a competitive food industry hub by 2027 [3][4]. Industry Overview - Dezhou has over 1,000 food processing enterprises, with 337 of them being large-scale [3]. - The annual output value of agricultural product processing has exceeded 110 billion yuan [3]. - Major companies such as COFCO, Shuanghui, New Hope, and Yihai Kerry are operating in Dezhou [3]. Financial Performance - In the first half of the year, large-scale food processing enterprises in Dezhou achieved revenue of 37.656 billion yuan and profits of 1.321 billion yuan, marking a year-on-year profit growth of 33.12% [3]. Strategic Initiatives - The government has introduced policies to enhance the food industry, focusing on transitioning from production-oriented to demand-oriented, and from traditional agriculture to modern agriculture [4]. - The goal is to achieve significant growth in various sectors by 2027, including deep processing of grains and oils reaching 35 billion yuan, meat processing at 25 billion yuan, and functional foods at 15 billion yuan [4]. Future Outlook - The city aims to integrate agricultural resources and respond to national strategies through industrial upgrades, brand building, and technological innovation, positioning Dezhou as a competitive food industry center [4].

Group 1 - The core idea of the article emphasizes the dual role of the Shawan City Market Supervision Administration in both service and regulation, aiming to promote high-quality development in the food industry through various support measures [1][2] Group 2 - The administration has established a close service mechanism with food production enterprises, providing real-time communication and support to address operational challenges, which has led to a steady increase in newly certified enterprises [1][2] - Specialized training sessions have been conducted to help enterprises understand and comply with new national standards, thereby reducing risks and potential losses [1][2] Group 3 - Technical guidance is provided to enhance food quality by analyzing production processes and offering tailored improvement plans, along with training for employees to ensure compliance with national standards [2] Group 4 - The administration has created market connection platforms to help food production enterprises expand their sales channels, facilitating participation in promotional events and online sales initiatives [2] - As of now, the administration has assisted 31 food production enterprises, resolving 46 various issues related to production processes, licensing, quality control, and compliance [2]