从一根鲜食玉米的供应链完善，到一盒饺子的标准化生产；从一碗米饭的科技突破，到一桌水果类蔬菜 受青睐……鲜食农产品逐渐成为消费者餐桌上的"常客"。从田野到餐桌，产品持续提高附加值，为广大 消费者提供更多选择。当前，鲜食农产品发展情况如何？记者进行了采访。——编者 在传统认知中，玉米是秋日田野的"粮食担当"。不过，鲜食玉米的出现，正逐渐改变着这一认知。以鲜 食玉米为代表的鲜食农产品正成为消费者餐桌上的"常客"。据介绍，狭义上的鲜食农产品即鲜活农产 品，生鲜农产品仅通过分选、清洗、切分、包装等物理方式进行商品化处理；广义上来说，经过一些简 单加工但没有显著改变风味和外观的农产品，也在鲜食农产品范畴，比如真空包装的鲜食玉米、鲜食大 米、生鲜调理肉等。 "鲜食玉米不是待籽粒完全成熟干硬后才收获的'老玉米'，而是一种被赋予全新价值的果蔬类农产 品。"广东省农业科学院作物研究所研究员李高科介绍，鲜食玉米是鲜穗可直接食用或加工的玉米类 型，包括甜玉米、糯玉米和甜糯玉米，主要特征是生育期短、口感鲜嫩、营养丰富。 代表性鲜食农产品供应链不断完善 东北是我国最大的鲜食玉米主产区，黑龙江、吉林、内蒙古三省份鲜食玉米种植面积占全国的4 ...

人民日报记者 常钦 从一根鲜食玉米的供应链完善，到一盒饺子的标准化生产；从一碗米饭的科技突破，到一桌水果类 蔬菜受青睐……鲜食农产品逐渐成为消费者餐桌上的"常客"。从田野到餐桌，产品持续提高附加值，为 广大消费者提供更多选择。当前，鲜食农产品发展情况如何？记者进行了采访。 ——编者 推动标准化生产和在地化体验协同发展 从高度标准化的连锁工坊，到充满乡土气息的田园美味，鲜食农产品展现出强大的产业塑造力。 拥有近5000家门店的袁记云饺，将"鲜"锻造成了企业的核心竞争力。记者在一家门店采访了解到， 一盒饺子从门店现场制作完成到售卖，全程不超过3小时。一个个小店里，除了肉类产品，韭菜、白 菜、荠菜、娃娃菜、豆芽等新鲜蔬菜年消费超万吨。 在传统认知中，玉米是秋日田野的"粮食担当"。不过，鲜食玉米的出现，正逐渐改变着这一认知。 以鲜食玉米为代表的鲜食农产品正成为消费者餐桌上的"常客"。据介绍，狭义上的鲜食农产品即鲜活农 产品，生鲜农产品仅通过分选、清洗、切分、包装等物理方式进行商品化处理；广义上来说，经过一些 简单加工但没有显著改变风味和外观的农产品，也在鲜食农产品范畴，比如真空包装的鲜食玉米、鲜食 大米、生鲜调理肉等 ...

从一根鲜食玉米的供应链完善，到一盒饺子的标准化生产；从一碗米饭的科技突破，到一桌水果类蔬菜 受青睐……鲜食农产品逐渐成为消费者餐桌上的"常客"。从田野到餐桌，产品持续提高附加值，为广大 消费者提供更多选择。当前，鲜食农产品发展情况如何？记者进行了采访。 "鲜食玉米不是待籽粒完全成熟干硬后才收获的'老玉米'，而是一种被赋予全新价值的果蔬类农产 品。"广东省农业科学院作物研究所研究员李高科介绍，鲜食玉米是鲜穗可直接食用或加工的玉米类 型，包括甜玉米、糯玉米和甜糯玉米，主要特征是生育期短、口感鲜嫩、营养丰富。 代表性鲜食农产品供应链不断完善 东北是我国最大的鲜食玉米主产区，黑龙江、吉林、内蒙古三省份鲜食玉米种植面积占全国的40%以 上。鲜食玉米产业呈现出"新品种+智能化"特点：一方面，鲜食玉米种植以糯玉米和甜糯玉米为主，糯 玉米以佳农861、农科糯336等为主栽品种，甜糯玉米以米哥、脆王、奥弗兰等加工型品种为主；另一方 面，大垄双行、滴灌模式逐渐普及，配合土壤墒情监测、病虫害预警及飞防等智慧农业技术，鲜食玉米 智能化种植水平不断提高。 华南是我国重要的鲜食玉米反季节供应基地。李高科介绍，当地冬季气温适宜、无霜期长， ...

Core Insights - Fresh agricultural products, particularly fresh corn, are becoming increasingly popular on consumer tables, transforming traditional perceptions of crops like corn [2][3] - The industry is witnessing advancements in supply chain management, standardization, and technological innovations that enhance product quality and consumer experience [4][8] Group 1: Fresh Agricultural Products Overview - Fresh corn is categorized as a fresh agricultural product, which includes minimally processed items that retain their original flavor and appearance, such as vacuum-packed sweet corn and fresh rice [2] - The fresh corn industry is characterized by a focus on new varieties and smart agricultural practices, with major production areas in Northeast China accounting for over 40% of the national planting area [3] Group 2: Supply Chain and Preservation Techniques - A comprehensive cold chain system is essential for maintaining the flavor of fresh corn, with techniques like pressure pre-cooling and temperature-controlled transportation reducing spoilage by approximately 15% [4] - Innovations in processing have led to products like vacuum-packed corn and fresh corn juice, which enhance shelf life and add value to the products [4] Group 3: Standardization and Local Experience - Companies like Yuanji Cloud Dumplings emphasize freshness as a core competitive advantage, with a rapid production process that ensures products are sold within three hours of preparation [5] - Local agricultural cooperatives are creating unique dining experiences, such as vegetable banquets, which attract tourists and promote local produce [6] Group 4: Technological Innovations and Market Trends - Technological advancements are enabling products like shelf-stable rice that can last 9 to 12 months at room temperature, expanding the market for fresh agricultural products [7] - The rise of "fruit-like vegetables" reflects a shift in consumer preferences towards healthier and more diverse food options, indicating a growing market for fresh agricultural products [7][8] Group 5: Future Outlook - The fresh corn industry faces challenges in brand building and quality enhancement, while niche products like fresh silver ear mushrooms require strategies to attract younger consumers [8]

陕西省延长县是国家乡村振兴重点帮扶县、中国证监会定点帮扶县。近年来，延长县引导企业投资建设 鲜食玉米加工厂，推行"村集体投资+公司加工销售+农户订单种植"模式，推动乡村特色产业发展。 公司表示，广发期货积极响应中央一号文件号召，深入学习运用"千万工程"经验，以党建共建为牵引， 因地制宜支持延长县富民产业发展壮大，资助10万元资金为当地鲜食玉米加工厂采购仓储筐提供支持， 助力当地鲜食玉米产业持续发展。 此外，2025年广发期货还积极在延长县开展消费帮扶与技能培训活动，例如向当地农业合作社采购鲜食 玉米、红薯、黄小米等特色农产品，捐赠资金支持当地农业合作社开展电子商务技能培训等。 中证报中证网讯(记者马爽王超)近日，广发期货有限公司捐赠10万元支持陕西省延长县开展鲜食玉米加 工厂仓储筐购置项目，多措并举助力延长县乡村振兴。 ...

Core Viewpoint - The article highlights the successful agricultural practices in Tieling City, Liaoning Province, emphasizing the implementation of the "storing grain in the land and technology" strategy to enhance national food security [3][10]. Group 1: Agricultural Production - Tieling City has reported a successful harvest this autumn, with stable production and high quality, contributing to the national food security [3][4]. - The rice planting area in Shuangjingzi Town is projected to reach 51,000 acres by 2025, with an average yield of 1,300 pounds per acre this year, an increase of 300 pounds compared to 2024, totaling over 66 million pounds [5]. - Tieling City has constructed over 5 million acres of high-standard farmland, aiming for a mechanization rate of over 99% for rice harvesting by 2025, with main grain yields expected to increase by 10%-15% compared to the average of the last five years [5][6]. Group 2: Technological Advancements - Tieling City has introduced an innovative grain storage technology model that has been recognized nationally, effectively addressing the issue of grain spoilage and helping farmers increase their income [6][7]. - The use of advanced machinery, such as large harvesters equipped with Beidou navigation, has significantly improved the efficiency of rice harvesting, contributing to higher yields [6]. Group 3: Economic Support for Farmers - The city has implemented a "production, purchase, and sales" model to enhance farmers' income, connecting over 200 farmers with local rice processing enterprises [8]. - Policies have been established to support farmers, including subsidies for land fertility protection and agricultural machinery purchases, ensuring transparent pricing and quality assurance for grain sales [8][9]. - Tieling City plans to deepen its agricultural support policies and establish a dynamic subsidy mechanism to enhance the linkage between market and policy, promoting modern agricultural development [9].

Core Viewpoint - The article highlights the successful agricultural practices in Tieling City, Liaoning Province, emphasizing the importance of food security and the implementation of strategies to enhance crop yield and quality while ensuring farmers' income [1][6]. Group 1: Agricultural Practices and Innovations - Tieling City has transformed 5,400 acres of low-lying land into productive rice fields, reducing labor costs by over 30% through mechanization [2]. - The rice yield in Shuangjingzi Town reached 1,300 pounds per acre, an increase of 300 pounds compared to 2024, with total production exceeding 66 million pounds [2]. - The city has constructed over 5 million acres of high-standard farmland, aiming for a mechanization rate of over 99% for rice harvesting by 2025, with a projected yield increase of 10%-15% for major crops [2]. Group 2: Technological Advancements - Tieling City has introduced a new grain storage technology model that has been recognized nationally, effectively addressing issues of grain spoilage and helping farmers increase their income [4][5]. - The use of advanced machinery, including large harvesters equipped with BeiDou navigation, has significantly improved the efficiency of rice harvesting [4]. Group 3: Economic Support and Policies - The city has implemented an "enterprise + farmer" order model, connecting over 200 farmers with local rice processing enterprises to boost income [6]. - Tieling City has increased social security standards and provided substantial financial support to low-income groups, totaling 3.334 billion yuan [6]. - Future plans include establishing a dynamic subsidy mechanism and a regional modern agricultural service center to enhance transparency and efficiency in agricultural support [7].

Group 1 - Guangdong's foreign trade import and export reached 7.8 trillion yuan in the first ten months of this year, an increase of 3.7% compared to the same period last year, accounting for 20.9% of the national total [6][8][9] - Exports amounted to 4.98 trillion yuan, growing by 1.7%, while imports were 2.82 trillion yuan, increasing by 7.5% [9] Group 2 - The Guangdong Seed Expo showcased over 570 new varieties, creating a demonstration field for the entire industry chain, with impressive growth in various crops [12][14] - The "Digital Fish Doctor" service station in Baiyun District aims to address the frequent outbreaks of diseases in aquaculture, providing essential support to farmers [22][24] Group 3 - The Chinese Food Industry Association conducted research in Xinhui to explore the development of the Chenpi industry, focusing on high-quality development in the health sector [26][30][31]

Core Insights - The article highlights the innovative "fresh-lock" technology used in the processing of sweet corn, ensuring the preservation of taste and nutrition while maintaining product safety and health standards [1] - The collaboration between the company and local farmers through planting agreements enhances agricultural productivity and supports local economic growth [2] Group 1: Company Operations - The processing facility employs 11 standardized procedures, including manual selection, mechanical peeling, bubble cleaning, and temperature-controlled blanching, to ensure the natural quality of the sweet corn [1] - The company has implemented a rapid 3-hour fresh-lock technology to retain the sweetness and nutritional value of the corn harvested [1] - The processing capacity of the facility is 100,000 ears of corn per day, with a total expected production of 3 million ears over a 30-day processing period [1] Group 2: Economic Impact - The project contributes an additional 250,000 yuan to the village collective economy annually and engages over 200 local villagers in various stages of production, from planting to processing [2] - Each participating villager is expected to earn over 3,000 yuan, demonstrating a significant impact on local income levels [2] - The initiative exemplifies a win-win framework for enterprises, collectives, and farmers, promoting rural revitalization and economic sustainability [2]

Core Viewpoint - The article emphasizes the importance of agricultural technology and education in enhancing productivity and achieving rural revitalization in China, highlighting the efforts of agricultural universities and their students in practical applications of research to improve farming practices and support local communities [5][10]. Group 1: Agricultural Technology Innovations - The research station in Heilongjiang Province has achieved a corn yield of 2088.2 jin per mu, maintaining a "ton grain field" for three consecutive years through innovative agricultural practices [5][6]. - The integrated management model includes techniques such as "large ridge double-row dense planting," water and fertilizer integration, and deep burying of straw, which have led to increased corn yields [5][6]. - The introduction of over a thousand corn varieties and the development of specialty industries like fresh corn and seed testing have created job opportunities and increased income for local farmers [7][8]. Group 2: Practical Education and Student Involvement - Agricultural students are actively involved in fieldwork, applying classroom knowledge to real-world farming challenges, which enhances their understanding of agricultural practices [8][10]. - The "Four Dense One Sparse" strip planting technique has improved corn seedling rates to 98% and increased uniformity by 30% through precise planting methods [9]. - The implementation of drip irrigation and micro-spraying has resulted in a 14.2% increase in yield and a 33.3% improvement in water utilization efficiency [9]. Group 3: Community Engagement and Rural Development - Graduates from agricultural universities are taking on roles in rural areas, implementing projects that improve agricultural conditions and increase productivity [12][14]. - Initiatives such as transforming sloped land into terraced fields have enhanced agricultural production conditions and reduced soil erosion [12][14]. - The commitment of young professionals to serve rural communities reflects a broader trend of integrating agricultural education with practical community development efforts [14].