中新网11月25日电(记者 张尼)"要培育壮大食品产业龙头企业，支持中小企业走'专精特新'的发展道路， 形成大中小企业协同发展的良好产业生态。"中国小康建设研究会会长贾希为近日在第七届健康中国与 食品安全发展大会上提出这样的观点。 专家：食品产业要形成一批科技创新型企业 本次大会围绕"推动食品产业升级 筑牢全民健康根基"主题展开研讨。贾希为在会上代表主办方致辞时 强调，食品安全是民生之本，健康是人民幸福生活的基础。要实现食品产业升级，必须依托科技创新， 让农业生产更"智能"、乡村产业更"高效"。 他提到，通过大数据、物联网、智能装备等技术的应用，可以实现精准耕种、智能灌溉，全面提升生产 效率和资源利用率。同时，电子商务、直播带货等新模式正打破时空限制，冷链物流和精深加工则进一 步提升了农产品的附加值，稳定了供应链。 在具体实践中，贾希为建议形成一批科技创新型企业，通过科技创新引领产业升级，为全民健康提供坚 实支撑。 广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 原国家质量监督检验检疫总局副局长蒲长城提出，要奠定食品产业升级的基础，必须全面研究食品产业 链存在的缺陷和风险，从源头抓起，确 ...

民以食为天。11月15-16日，由中国小康建设研究会主办的第七届健康中国与食品安全发展大会在河北 省邢台市举办。大会围绕"推动食品产业升级筑牢全民健康根基"主题展开研讨。 大会同期还举办特色农产品推介展示，通过展示推介特色农产品，推动健康中国建设与乡村振兴战略有 机结合，促进农产品流通和销售，助力农民增收致富，为乡村振兴注入新活力。 中国小康建设研究会会长贾希为表示，要坚持源头治理，筑牢从田间到餐桌的全链条安全防线，只有夯 实了种养环节的基础，才能真正构筑起食品安全的坚固长城；科技是引领发展的第一动力，也是解决健 康与食品安全领域复杂问题的关键利器，要强化创新驱动，以科技力量赋能产业升级与风险防控；要完 善治理体系，提升食品安全现代化治理能力；要推动产业融合，构建高质量健康食品产业生态，通过构 建开放、协同、共享的产业生态体系，为筑牢全民健康根基提供源源不断的优质供给。 中国供销合作经济学会会长、第十三届全国人大农业与农村委员会副主任委员李春生说，随着生活水平 的提升，农食产业越来越受到重视。消费需求向提升品质、质量、营养方向转变，对食品安全提出了新 的更高要求。做好农产品生产，发展好食品产业，要以高质量供给 ...

Core Insights - The establishment of the "super refrigerator" at the border trade poverty alleviation industrial park in Longzhou County is enhancing the fresh produce trade between China and ASEAN, with over 600 tons of products stored since its operation began in June [1][2] - The waterway port has been upgraded to an international port, significantly improving customs efficiency and supporting poverty alleviation and economic development in the region [2] Infrastructure Development - The "super refrigerator" covers an area of 49,400 square meters with a total investment of 297 million yuan, serving as a crucial hub for border trade [1] - The waterway port's second bridge regulatory cargo yard, which occupies approximately 600 acres and has an investment of 405 million yuan, has alleviated congestion issues and increased customs capacity to 1,500 vehicles per day [1][2] Trade Performance - From January to October, the total number of vehicles passing through the waterway port reached 37,300, marking a year-on-year increase of 70.52% [2] - The estimated import and export value for the same period is approximately 11.3 billion yuan, reflecting a year-on-year growth of 59% [2]

Core Insights - The article highlights the transformation of Shenyang's edible mushroom industry, emphasizing the integration of technology and innovation to modernize agriculture and enhance food production [1][2][3] Group 1: Industry Development - Shenyang has positioned the edible mushroom industry as a key driver for agricultural modernization and food industry upgrades, focusing on intelligent and branded production [1] - The city has achieved a significant increase in the cultivation of edible mushrooms, with the production of Cordyceps reaching 1.781 million pots and a dry product output of 0.23 tons [3] - The edible mushroom industry in Shenyang has created over 20,000 jobs and generated an annual output value of 400 million yuan, with a target of reaching 500 million yuan [6] Group 2: Technological Innovation - The use of digital cloud warehouses and real-time monitoring systems has enabled year-round and standardized production of rare mushrooms like golden ear, with an annual capacity of 300,000 pounds [2] - Research and development efforts supported by local universities and research teams have led to breakthroughs in the breeding and cultivation of Cordyceps, enhancing the overall productivity of the sector [3] - Shenyang's edible mushroom industry has received 13 provincial and municipal awards, indicating a strong focus on technological advancement and innovation [3] Group 3: Market Expansion - The industry is shifting from raw material sales to product and brand sales, with the introduction of various processed products such as golden ear dishes [5] - The local government has supported the development of brands and the establishment of processing and storage bases, enhancing the value chain of the edible mushroom industry [6] - Shenyang aims to develop core production areas and integrate cultural and technological projects related to Cordyceps, promoting sustainable industry growth [6]

Core Viewpoint - The 2025 Zhangzhou Yuanshan (Health Industry) Fund Investment Conference was held on October 18, focusing on promoting the integration of technology and industry innovation, and the development of emerging industries in Zhangzhou [1] Group 1: Event Overview - The conference was hosted by the Zhangzhou Municipal People's Government and organized by various local government departments, including the State-owned Assets Supervision and Administration Commission, Commerce Bureau, and Finance Bureau [1] - Key presentations were made by four financial industry guests, covering topics such as industrial mergers and acquisitions, artificial intelligence, new energy sectors, and food industry upgrades [1] Group 2: Strategic Initiatives - Zhangzhou has been implementing the "Thousand Hundred Billion Industry Cultivation Action Plan" to enhance its economic development [1] - The city aims to further promote the deep integration of technological innovation and industrial innovation, actively developing emerging industries such as marine economy, low-altitude economy, artificial intelligence, and health pharmaceuticals [1] - The initiative is expected to continuously stimulate new quality productivity in the region [1]

Core Insights - The second phase of the high-end food intelligent industrial park project in Linyi, constructed by China Construction Port, has made significant progress by reaching the zero-level milestone, laying a solid foundation for subsequent construction [1][3] Project Overview - The second phase of the project covers approximately 75 acres with a total construction area of about 92,000 square meters, including four workshop buildings and various construction activities such as earthworks, main structure, interior plastering, and exterior decoration [3] - The high-end food intelligent industrial park aims to integrate food research and development, production, and sales, attracting numerous well-known food enterprises to enhance the local food industry and promote economic development [3] Economic Impact - The advancement of this project is expected to create a large number of job opportunities, drive the collaborative development of related upstream and downstream industries, and enhance the competitiveness of the local food industry [3] - The project is also anticipated to optimize the local industrial structure and contribute significantly to high-quality economic development in the region [3]

Group 1: Industry Overview - Dezhou City is rapidly transforming its traditional agricultural base into a high-quality food processing industry, leveraging technological innovation and industry chain collaboration [2][10] - The city has over 1,000 food processing enterprises, with major companies like COFCO and Shuanghui establishing operations, leading to an annual agricultural product processing output value exceeding 110 billion yuan [1][2] Group 2: Agricultural Advantages - Dezhou is a key national production area for grains, vegetables, and livestock, with a grain output of over 15 billion jin, accounting for 1% of the national total and 1/6 of the provincial total [2][10] - The city has achieved significant agricultural milestones, being the first prefecture-level city in China to exceed 100 billion total grain production [2] Group 3: Industry Chain Development - The food processing industry in Dezhou is supported by six key sectors: grain and oil, meat products, functional foods, food seasonings, snacks, and beverages, with a comprehensive industry chain development system in place [2][3] - The city is enhancing its industry chain through initiatives like "business-to-business investment" and the establishment of food industry parks, including the China (Dezhou) Agricultural Food Innovation Park [3][4] Group 4: Technological Innovation - Leading companies like Shandong Fuyang Biotechnology and Shandong Yuwang Eco-Food are driving advancements in deep processing of corn and soybeans, producing high-value products [3][7] - Dezhou's food processing industry is increasingly adopting digital and intelligent manufacturing technologies, with companies like Fada Flour Group implementing a comprehensive digital ecosystem [5][6] Group 5: Market Trends and Consumer Preferences - The food processing industry is adapting to the preferences of younger consumers, focusing on innovative flavors and convenient packaging, as seen with brands like Shandong Dingwei and Dezhou Braised Chicken [8][9] - Dezhou Braised Chicken has launched a sub-brand targeting young consumers, offering trendy flavors and convenient products, achieving significant sales milestones [9] Group 6: Future Outlook - The food processing industry in Dezhou is poised for continued growth, driven by digitalization, smart manufacturing, and a focus on meeting diverse consumer needs [10]

Core Insights - The Ministry of Industry and Information Technology announced the first batch of key cultivation lists for traditional advantageous food production areas and local specialty food industries, with Hohhot dairy products and 39 other specialty industries included [1] - The selected 39 key cultivation objects cover 28 provinces and municipalities across the country, showcasing the diversity and competitiveness of China's food industry [1] Group 1: Industry Overview - Hohhot, known as "China's Dairy Capital," is a major dairy production area in the country, leading in various metrics such as the number of high-quality dairy cattle, milk production, per capita milk consumption, and milk processing capacity [1] - The city hosts two of the world's top ten dairy companies, establishing a complete dairy industry chain from pasture planting, breeding, intelligent farming, to research, production, and logistics [1] - The presence of national dairy technology innovation centers and other research platforms continues to drive technological upgrades across the entire industry chain, maintaining international leadership in quality and craftsmanship [1] Group 2: Market Data - China currently has over 450 specialty food production areas, with an industry scale exceeding 2.5 trillion yuan, while the overall food industry scale reaches 9.8 trillion yuan, maintaining the top position globally [1] - The inclusion of Hohhot dairy products in the key cultivation list recognizes its comprehensive industry strength from "a blade of grass to a cup of milk" and provides new opportunities for future development [1] - As the industry upgrade continues, Hohhot aims to further enhance its reputation as "China's Dairy Capital," leading the Chinese dairy industry towards higher quality [1]

Core Insights - The "2025 Hunan Quality Special New Food Promotion Conference" was held in Changsha, showcasing the achievements and innovations of the Hunan food industry [1] - Hunan's food industry has shown strong growth, ranking sixth nationally, with 3,167 large-scale enterprises and revenue exceeding 506.81 billion yuan, alongside 20 listed companies, tying with Guangdong for second place nationally [1] - The province's leisure food sector is particularly notable, contributing one-third of the national annual output value of leisure foods and three-fifths of leisure cooked foods, establishing the consensus that "leisure food looks to Hunan" [1] Industry Development - Hunan has built a complete food industry chain and clusters, leveraging its unique characteristics as "China's Olive Oil Town" and "China's Spicy Strip Town" [1] - Research teams represented by academicians and supported by local universities provide strong technological backing for industry upgrades [1] - The promotion conference serves as a significant platform for industry exchange and cooperation, aiming to enhance Hunan's competitiveness and transition from a "food province" to a "food strong province" [2] Event Highlights - The 25th Central (Changsha) Sugar and Wine Food Expo opened, attracting 1,200 enterprises and showcasing the latest trends and market opportunities in the sugar and wine food industry [2] - The expo features four core exhibition areas, including a special exhibition group for Hunan's quality special new foods and a Hunan liquor exhibition group, highlighting the innovative integration of Hunan flavors with national brands [2]